Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V Q F U K C O T S E T I H W N
P E C K T E M U F H S I F I S
U K G L C O N S O M M E P H K
O S R E A O W E A R B V E E C
S K B T T R T O Z M Y L S U O
E U O L D A I S V A L Z E E T
E C U E A F B F N F L L U C S
R R I C R T F L I W Q G Q B L
U O L L Y W T S E C O A S D A
P U L P K H H K H S A R I P R
Z T O N X S U R Q U T T B G T
A O N I T P U M X M E O I P U
Z N Z O P U O S M A E R C O E
D M C S T O C K B A S E D K N
V K R C W Z G U K Y V A R G K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # # K C O T S E T I H W #
2P E C K T E M U F H S I F # S
3U # G L C O N S O M M E # H K
4O # # E A O # E # # # # E # C
5S # B # T R T # Z # # L # # O
6E # O # # A I S # A L # E # T
7E C U # # F B F N F L # U # S
8R R I # # T # L I W # G Q # L
9U O L # # # # S E C O # S # A
10P U L # # # H # # S A R I # R
11# T O # # S # # # # T T B # T
12# O N # T # # # # # # O I # U
13# N # O P U O S M A E R C O E
14# # C S T O C K B A S E # K N
15# K # # # # # # # Y V A R G #
Word X Y Direction
BISQUE  1311n
BOUILLON  35s
BROWNSTOCK  1311nw
CLARIFICATION  32se
CONSOMME  53e
CREAMSOUP  1313w
CROUTON  27s
FISHFUMET  132w
GLAZE  128nw
GRAVY  1415w
NEUTRALSTOCK  1514n
PUREESOUP  19n
RAFT  65s
SHELLFISHSTOCK  152sw
STOCK  1010se
STOCKBASE  414e
VEGETABLESTOCK  88se
WHITESTOCK  141w