Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

R P E I L E E S A B K C O T S
R K I T V K G Q N G L P D Z H
F P C Q U C I B O L O U L A E
I A L O A O H J L A F R R G L
S T A Z T T X J L Z B E E R L
H Z R H P S Q E I E J E M A F
F B I Z U E E A U Y E S M V I
U L F W O T M L O I I O O Y S
M A I H S I N E B T Y U S Z H
E X C E M H S O U A W P N J S
T A A I A W Z F T Q T H O N T
M C T K E C D A G U S E C U O
T W I F R A F T A O O I G V C
S T O K C O T S N W O R B E K
Z K N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # E S A B K C O T S
2# K # # # K # # N G # P # # H
3F # C # # C # # O L # U # # E
4I # L O # O # # L A # R # G L
5S # A # T T # # L Z # E E R L
6H # R # P S # # I E # E M A F
7F # I # U E E # U # # S M V I
8U # F # O T # L O # # O O Y S
9M # I # S I N E B # # U S # H
10E # C # M H # O U A # P N # S
11T # A # A W # # T Q T # O # T
12# # T # E # # # # U S E C # O
13# # I # R A F T # # O I G # C
14# # O K C O T S N W O R B E K
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  1314nw
BOUILLON  99n
BROWNSTOCK  1314w
CLARIFICATION  33s
CONSOMME  1312n
CREAMSOUP  514n
CROUTON  1315nw
FISHFUMET  13s
GLAZE  102s
GRAVY  144s
NEUTRALSTOCK  315e
PUREESOUP  121s
RAFT  513e
SHELLFISHSTOCK  151s
STOCK  66n
STOCKBASE  151w
VEGETABLESTOCK  88nw
WHITESTOCK  611n