Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N X X
F E F N O L L I U O B E O V S
K V G L A Z E N X R U Y I W H
U C N E K H I B O Q E D T P E
E Q O F T M Q W S S J J A U L
R H P T O A N I A B Q V C O L
C Y P G S S B B M T C R I S F
O W H Y T E K L E U O Q F E I
H F B O M C T M E U T W I E S
X O C W O J U I T S I B R R H
R K W T T F B O H F T H A U S
Q S S H H U N U E W A O L P T
P K S S P U O S M A E R C L O
T Y I C O N S O M M E R A K C
M F I T X Q Y V A R G T W E K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K C O T S L A R T U E N # #
2# E # N O L L I U O B E O # S
3K # G L A Z E # # R U # I # H
4# C # E # # # # O Q E # T P E
5# # O # T # # W S S # # A U L
6# # # T # A N I A # # # C O L
7# # # # S S B B # T # R I S F
8# # # # T E K L E # O # F E I
9# # # O # C T M E U # # I E S
10# # C # O # U I T S # # R R H
11# K # T # F # O H F T # A U S
12# # S # H # N # # W A O L P T
13# # # S P U O S M A E R C # O
14# # I C O N S O M M E # # K C
15# F # # # # Y V A R G # # # K
Word X Y Direction
BISQUE  77ne
BOUILLON  112w
BROWNSTOCK  112sw
CLARIFICATION  1313n
CONSOMME  414e
CREAMSOUP  1313w
CROUTON  136sw
FISHFUMET  215ne
GLAZE  33e
GRAVY  1115w
NEUTRALSTOCK  131w
PUREESOUP  1411n
RAFT  1213nw
SHELLFISHSTOCK  152s
STOCK  1010se
STOCKBASE  312ne
VEGETABLESTOCK  88se
WHITESTOCK  1012nw