Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N B W
G E L O Z V L U B P P V O S H
G N G D N R V O S I U T I P I
P A L E F S U T F A R E T S T
U G A P T I O E Y E E M A W E
B R Z U L A K M U D E U C Q S
R R E L L S B Q M K S F I T T
O B O A T X S L X E O H F H O
W N E T F I D A E E U S I W C
N E S A B K C O T S P I R H K
S D U Q G U O I U P T F A N G
T M V Y V A R G A M O O L A B
O J I L P U O S M A E R C Q W
C R O U T O N M G H A A J K D
K C O T S H S I F L L E H S I
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K C O T S L A R T U E N # W
2# E # O # # # # B # P # O # H
3# # G # N # # O # # U T I # I
4# # L E # S U T F A R E T # T
5# # A # T I O # # E E M A # E
6B # Z # L A # M U # E U C # S
7R # E L # # B Q M # S F I # T
8O # O # # # S L # E O H F # O
9W N # # # I # # E # U S I # C
10N E S A B K C O T S P I R # K
11S # # # # # # # # # T F A # #
12T # # Y V A R G # # # O L # #
13O # # # P U O S M A E R C # #
14C R O U T O N # # # # # # K #
15K C O T S H S I F L L E H S #
Word X Y Direction
BISQUE  510ne
BOUILLON  92sw
BROWNSTOCK  16s
CLARIFICATION  1313n
CONSOMME  31se
CREAMSOUP  1313w
CROUTON  114e
FISHFUMET  1211n
GLAZE  33s
GRAVY  812w
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  114w
SHELLFISHSTOCK  1415w
STOCK  1010se
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  151s