Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

R S H E L L F I S H S T O C K
L K S T O C K B A S E M X I F
K Q C L A R I F I C A T I O N
W U J O A J A L T S V T J V E
P H K F T Z P N P B Q R T K U
U B T K V S L U F E H U C V T
O O R C K S E C O I Z O E T R
S U Y O S N M L S S N A E H A
E I V T W C N M B S M M L S L
E L A S C N K O O A U A U G S
R L R E U V S M T F T J E C T
U O G T S R M T H U A E F R O
P N Q I B E R S O S O K G H C
B U M H O D I P V C P R U E K
Y M X W N F F T L U K V C P V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# S H E L L F I S H S T O C K
2# K S T O C K B A S E # # # #
3# # C L A R I F I C A T I O N
4# # # O A # # # # S # # # # E
5P # # F T # P # # # Q # # # U
6U B T K # S # U # E # U C # T
7O O R C # # E # O # Z O E T R
8S U Y O # # # L # S N A E # A
9E I V T W # N # B S M M L # L
10E L A S # N # O O A U A # G S
11R L R E # # S M T F T # E # T
12U O G T # # M T H U # E # R O
13P N # I # E # S O # O # G # C
14# # # H # # I # # C # R # E K
15# # # W # F # # # # K # C # V
Word X Y Direction
BISQUE  82se
BOUILLON  26s
BROWNSTOCK  26se
CLARIFICATION  33e
CONSOMME  136sw
CREAMSOUP  1513nw
CROUTON  1315nw
FISHFUMET  615ne
GLAZE  1410nw
GRAVY  312n
NEUTRALSTOCK  153s
PUREESOUP  112n
RAFT  63sw
SHELLFISHSTOCK  21e
STOCK  66nw
STOCKBASE  32e
VEGETABLESTOCK  88nw
WHITESTOCK  415n