Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

G B V B W P J X E W N N U F V
N E S O H E I P W U O E J E P
F Z O U I S R D L T M P G U V
I A P I T A Q C U M R E O G J
S L U L E B Q O O V T S X T I
H G O L S K R S W A E R E B G
F R S O T C N A B E P K L M K
U A M N O O N L R B I S Q U E
M V A H C T E U A T G Y D S H
E Y E Q K S P A F O H A Q C G
T W R E T M D G T P H A R T P
Y K C O T S H S I F L L E H S
J U C L A R I F I C A T I O N
L K L B R O W N S T O C K P F
U G K C O T S L A R T U E N B
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # B W # # # # # # N # # V
2# E # O H E # # # # O E # E P
3F Z # U I S # # # T M # G U #
4I A P I T A # # U M # E O # #
5S L U L E B # O O # T S # # #
6H G O L S K R S # A E # # # #
7F R S O T C N # B E # # # # #
8U A M N O O # L R B I S Q U E
9M V A # C T E U A # # # # # #
10E Y E # K S P # F # # # # # #
11T # R # T # # # T # # # # # #
12# K C O T S H S I F L L E H S
13# # C L A R I F I C A T I O N
14# K # B R O W N S T O C K # #
15# # K C O T S L A R T U E N #
Word X Y Direction
BISQUE  108e
BOUILLON  41s
BROWNSTOCK  414e
CLARIFICATION  313e
CONSOMME  59ne
CREAMSOUP  312n
CROUTON  67ne
FISHFUMET  13s
GLAZE  26n
GRAVY  26s
NEUTRALSTOCK  1415w
PUREESOUP  89ne
RAFT  98s
SHELLFISHSTOCK  1512w
STOCK  610n
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  51s