Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N K S
S E W F I S H F U M E T O P T
T H G H N M S H B U E W I U R
O G E E I Z C T M X M S T R H
C K V L T T K Y V J M Y A E J
K B P N L A E Z K N O I C E J
B O U N C F B S K L S D I S Z
A I O N O G I L T M N R F O X
S E S D F L I S E O O C I U V
E Z M Q P T L K H S C K R P W
T A A H U G T I V S T K A E I
Z L E G J E L F U O T O L M W
X G R A V Y O S A O Q O C F I
W K C O T S N W O R B P C K I
T C R O U T O N V Q B C W K T
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K C O T S L A R T U E N # #
2S E W F I S H F U M E T O P #
3T H G H # # # # # # E # I U #
4O # E E I # # # # # M # T R #
5C # # L T T # # # # M # A E #
6K # P # L A E # # # O # C E #
7B # U N # F B S # # S # I S #
8A I O # O # I L T # N # F O #
9S E S # # L # S E O O # I U #
10E Z M Q # # L # H S C # R P #
11# A A # U # T I # S T K A # #
12# L E # # E # F U # T O L # #
13# G R A V Y # # A O # O C # #
14# K C O T S N W O R B # C K #
15# C R O U T O N # # # # # K #
Word X Y Direction
BISQUE  17se
BOUILLON  1114nw
BROWNSTOCK  1114w
CLARIFICATION  1313n
CONSOMME  1110n
CREAMSOUP  314n
CROUTON  215e
FISHFUMET  42e
GLAZE  213n
GRAVY  213e
NEUTRALSTOCK  131w
PUREESOUP  141s
RAFT  1014nw
SHELLFISHSTOCK  12se
STOCK  1010se
STOCKBASE  12s
VEGETABLESTOCK  88se
WHITESTOCK  32se