Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N B Z
S E A R I F X G A E P S O C Q
A H G F O M Y Q F S U E I B Q
Y T E E J U Z M T A R M T D R
W E D L T C T F F B E M A Y K
H M P T L A G O Y K E O C E Y
I U N U O F B G N C S S I Z V
T F O Z O J I L E O O N F A A
E H L T U S C S E T U O I L R
S S L G H U M R H S P C R G G
T I I O J P T A J S T H A I G
O F U U Z E C W E A T O L P U
C H O W B T Q G J R E O C F G
K S B R O W N S T O C K C K Y
O E J D J X E U Q S I B M K U
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Answer Key for Stocks and Sauces

X
Y
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1V K C O T S L A R T U E N # #
2S E # R # # # # A E P # O # #
3# H G # O # # # F S U E I # #
4# T E E # U # # T A R M T # #
5W E # L T # T # # B E M A # #
6H M P # L A # O # K E O C E Y
7I U N U # F B # N C S S I Z V
8T F O # O # I L # O O N F A A
9E H L # # S # S E T U O I L R
10S S L # # # M # H S P C R G G
11T I I # # # # A # S T # A # #
12O F U # # # # # E # T O L # #
13C # O # # # # # # R # O C # #
14K # B R O W N S T O C K C K #
15# # # # # # E U Q S I B # K #
Word X Y Direction
BISQUE  1215w
BOUILLON  314n
BROWNSTOCK  314e
CLARIFICATION  1313n
CONSOMME  1210n
CREAMSOUP  1114nw
CROUTON  31se
FISHFUMET  212n
GLAZE  1410n
GRAVY  1510n
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  91s
SHELLFISHSTOCK  12se
STOCK  1010n
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  15s