Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

G W B L P U O S M A E R C R V
S K T D R C O N S O M M E E K
U P U R E E S O U P F D G A C
L F I S H F U M E T U E M S O
S H E L L F I S H S T O C K T
Q C J J G R A V Y A D R S Q S
D N O L L I U O B I O M V G L
Q E M I U V I L B U P Y B K A
D U W H I T E S T O C K U P R
B Q T X Y S T O C K B A S E T
R S X F T X N W A W V B F Q U
Y I H O A Y O E Z A L G K G E
B B C L A R I F I C A T I O N
X K Y S S Y W X V K Q D F G W
Z O P F B R O W N S T O C K A
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # P U O S M A E R C # V
2# # # # # C O N S O M M E E K
3# P U R E E S O U P # # G # C
4# F I S H F U M E T # E # # O
5S H E L L F I S H S T O C K T
6# # # # G R A V Y A # R # # S
7# N O L L I U O B # O # # # L
8# E # # # # # L # U # # # # A
9# U W H I T E S T O C K # # R
10# Q T # # S T O C K B A S E T
11# S # F T # N # # # # # # # U
12# I # O A # # E Z A L G # # E
13# B C L A R I F I C A T I O N
14# K # # # # # # # # # # # # #
15# # # # B R O W N S T O C K #
Word X Y Direction
BISQUE  213n
BOUILLON  97w
BROWNSTOCK  515e
CLARIFICATION  313e
CONSOMME  62e
CREAMSOUP  131w
CROUTON  135sw
FISHFUMET  24e
GLAZE  1212w
GRAVY  56e
NEUTRALSTOCK  1513n
PUREESOUP  13e
RAFT  613nw
SHELLFISHSTOCK  15e
STOCK  610sw
STOCKBASE  610e
VEGETABLESTOCK  88sw
WHITESTOCK  39e