Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V P E S A B K C O T S C N L V
B E U S R K Q X C S H A O K P
R O G O E Z A L G R E N I G N
O D U E S J A T R I L E T P E
W C P I T E M F A C L U A E U
N H Z U L A E A V F F Q C U T
S L I V O L B R Y L I H I Q R
T A S T L S O L U A S M F S A
O K P E E B M N E P H U I I L
C N I M G S V A X S S E R B S
K W A Y W M T L E B T M A W T
C R O U T O N O H R O O L M O
P E M M O S N O C B C N C A C
X T D F M H I O C K K D C K K
S X F I S H F U M E T Z T H M
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V P E S A B K C O T S # N # #
2B E U # # # # # # # H # O # #
3R O G O E Z A L G # E # I # N
4O # U E S # # T R # L # T # E
5W # P I T E # F A # L # A E U
6N H # U L A E A V # F # C U T
7S # I # O L B R Y # I # I Q R
8T # # T # S O L U # S # F S A
9O # # # E # M N E P H # I I L
10C # # # # S # A # S S # R B S
11K # # # # # T # E # T # A # T
12C R O U T O N O # R O O L # O
13# E M M O S N O C # C # C # C
14# # # # # # # # # K K # # K K
15# # F I S H F U M E T # # # #
Word X Y Direction
BISQUE  1410n
BOUILLON  12se
BROWNSTOCK  12s
CLARIFICATION  1313n
CONSOMME  913w
CREAMSOUP  1113nw
CROUTON  112e
FISHFUMET  315e
GLAZE  93w
GRAVY  93s
NEUTRALSTOCK  153s
PUREESOUP  98nw
RAFT  87n
SHELLFISHSTOCK  111s
STOCK  1010se
STOCKBASE  111w
VEGETABLESTOCK  88se
WHITESTOCK  15se