Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

J E N E U T R A L S T O C K V
K K O P U R E E S O U P D E E
C N I J C O N S O M M E G U J
O G T R H A D Y V T U E Q T Y
T K A D J P K Z A H T S E W V
S W C Y O P U F S A I M W H A
H E I O E U K O B B U D T I R
S C F O T I U L S F B U Z T G
I Z I U S S E U H M I O R E L
F L R N G S N S P U A K V S A
L P A Q T J I W U C G E Q T Z
L J L O X F G T O X J G R O E
E B C R O U T O N R A F T C E
H K C N O L L I U O B A Z K E
S T O C K B A S E X E X W Q V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # N E U T R A L S T O C K V
2K # O P U R E E S O U P # E E
3C # I # C O N S O M M E G U #
4O # T # # # # # # # # E Q T Y
5T K A # # P # # # # T S E W V
6S # C # # # U # # A I M # H A
7H # I O # # # O B B U # # I R
8S # F # T # # L S F # # # T G
9I # I # # S E # H M # # # E L
10F # R # # S N S # # A # # S A
11L # A # T # I W # # # E # T Z
12L # L O # F # # O # # # R O E
13E # C R O U T O N R A F T C #
14H K # N O L L I U O B # # K #
15S T O C K B A S E # # # # # #
Word X Y Direction
BISQUE  107ne
BOUILLON  1114w
BROWNSTOCK  1114nw
CLARIFICATION  313n
CONSOMME  53e
CREAMSOUP  1413nw
CROUTON  313e
FISHFUMET  612ne
GLAZE  158s
GRAVY  158n
NEUTRALSTOCK  31e
PUREESOUP  52e
RAFT  1013e
SHELLFISHSTOCK  115n
STOCK  610sw
STOCKBASE  115e
VEGETABLESTOCK  88sw
WHITESTOCK  145s