Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

A O W H I T E S T O C K K A V
K F X E M M O S N O C C M E K
C P I T E M U F H S I F G B C
O Y U M P W G T V C P E O R O
T B K R A F T R H T T R E E T
S O R I E G R P A A H A Y U S
H U N O K E P N B V M L E Q L
S I O Q W X S L J S Y X S S A
I L T C M N E O O A J K N I R
F L U W E S S U U I A Z N B T
L O O T T H P T V P L R M K U
L N R O A H T S O S Z D X K E
E A C L A R I F I C A T I O N
H K J G L A Z E C Q K G B L N
S T O C K B A S E N B C V C I
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # W H I T E S T O C K # # V
2K # # E M M O S N O C # # E K
3C P # T E M U F H S I F G # C
4O # U # # # G # # # # E # R O
5T B # R A F T R # # T # E E T
6S O R # E # # # A A # A # U S
7H U N O # E # # B V M # # Q L
8S I O # W # S L # S Y # # S A
9I L T # # N E O O # # # # I R
10F L U # # S S U U # # # # B T
11L O O # T # P T # P # # # # U
12L N R O # # # # O # # # # # E
13E # C L A R I F I C A T I O N
14H K # G L A Z E # # K # # # #
15S T O C K B A S E # # # # # #
Word X Y Direction
BISQUE  1410n
BOUILLON  25s
BROWNSTOCK  25se
CLARIFICATION  313e
CONSOMME  112w
CREAMSOUP  153sw
CROUTON  313n
FISHFUMET  123w
GLAZE  414e
GRAVY  74se
NEUTRALSTOCK  1513n
PUREESOUP  34se
RAFT  45e
SHELLFISHSTOCK  115n
STOCK  610sw
STOCKBASE  115e
VEGETABLESTOCK  88sw
WHITESTOCK  31e