Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

N P U O S E E R U P Y Q B H K
Y K K G R A V Y Z B V H K A C
B I C R E A M S O U P X C Y O
X F L O G G W J N Z C F O N T
B I A Z T H W O F E S G T A S
R S R X O S T O C K B A S E H
K H I O A U E T E O P E N O S
U F F E O E N L U T M U W L I
H U I R U Z Z I B M X U O R F
S M C K L Q L A O A S N R V L
G E A Z R L S S L A T A B P L
O T T U O T N I W G F E D R E
W E I N R O D V B T U I G M H
B G O K C O T S E T I H W E S
A G N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# P U O S E E R U P # # # # K
2# K # G R A V Y # # # # K # C
3# # C R E A M S O U P # C # O
4# F L O # # # # N # # # O # T
5# I A # T # # O # # # # T # S
6# S R # # S T O C K B A S E H
7# H I # # U E # # O # E N # S
8# F F E O E # L U # M # W # I
9# U I R U # Z I B M # # O # F
10# M C # # Q L A O A # # R # L
11# E A # # L S S L # T A B # L
12# T T # O # N I # G F E # # E
13# # I N # O # # B T # # G # H
14# # O K C O T S E T I H W E S
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  913nw
BOUILLON  116sw
BROWNSTOCK  1311n
CLARIFICATION  33s
CONSOMME  514ne
CREAMSOUP  33e
CROUTON  310ne
FISHFUMET  24s
GLAZE  1012nw
GRAVY  42e
NEUTRALSTOCK  315e
PUREESOUP  91w
RAFT  1310sw
SHELLFISHSTOCK  1514n
STOCK  66nw
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  1314w