Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

C H S Z P C T O W K C M X O V
U E M M O S N O C R N H O E K
N E N N D L A O O P D L G F C
O K E A T M T U U N L E R R O
L F W E S S T O X F T P E N T
L K L C N O S L I A G A B Z S
I J C W N E T S B E M M Z H L
U W O O E D H L Z S G Q P G A
O R Z R T F E A O J I O S R R
B H U D U S L U T G T H T A T
I P I M T G P F P M N S S V U
S Z E O A Q A U A B E S J Y E
Q T C L A R I F I C A T I O N
U K C O T S H S I F L L E H S
E E S A B K C O T S E T I H W
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # # # # K C # # # V
2# E M M O S N O C R # # # E K
3N # # # # # # O O P # # G # C
4O # # # # # T U U # # E # R O
5L # # # # S T O # F T # E # T
6L K # # N O S # I A # A # # S
7I # C W N E # S B E M # # # L
8U # O O E # H L Z S # # # G A
9O R # R T F E A O # # # # R R
10B # U # U S L U T # # # # A T
11I P # M T G P F # # # # # V U
12S # E O # # A # # # # # # Y E
13Q T C L A R I F I C A T I O N
14U K C O T S H S I F L L E H S
15E E S A B K C O T S E T I H W
Word X Y Direction
BISQUE  110s
BOUILLON  110n
BROWNSTOCK  110ne
CLARIFICATION  313e
CONSOMME  92w
CREAMSOUP  153sw
CROUTON  111sw
FISHFUMET  105sw
GLAZE  611ne
GRAVY  148s
NEUTRALSTOCK  1513n
PUREESOUP  310ne
RAFT  613ne
SHELLFISHSTOCK  1514w
STOCK  610nw
STOCKBASE  1015w
VEGETABLESTOCK  88sw
WHITESTOCK  1515w