Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

W A U U M B R O W N S T O C K
W K Y G K A S O P K F I R K E
H C K S F G W U R C G O C H O
I O V T H H O J P O U O L Q K
T T A I K S F U F T T E A R F
E S H T M S O I O S Q R R F R
S L J A P S S N E H I N I J G
T A E B E H P L O S E H F Q N
O R W E F B B D Z I M Y I Z O
C T R U P A I Y E F M F C C L
K U M M T T S V Z L O U A I L
P E D E W C Q A A L S E T Q I
T N G X O A U R L E N C I P U
J E E B B O E G G H O I O H O
V E S A B K C O T S C A N F B
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # B R O W N S T O C K
2W K # # # A # # P K # # R K #
3H C # # F # # U # C # O C # #
4I O # T # # O # P O U O L # #
5T T # # # S # U F T T # A # #
6E S # # M # O I O S # # R # #
7S L # A # S S N E H # # I # #
8T A E # E H # L # S E # F # N
9O R # E F # B # # I M # I # O
10C T R U # A I Y E F M # C # L
11K U M # T # S V Z L O # A # L
12P E # E # # Q A A L S # T # I
13T N G # # # U R L E N # I # U
14# E # # # # E G G H O # O # O
15V E S A B K C O T S C # N # B
Word X Y Direction
BISQUE  79s
BOUILLON  1515n
BROWNSTOCK  61e
CLARIFICATION  133s
CONSOMME  1115n
CREAMSOUP  110ne
CROUTON  141sw
FISHFUMET  95sw
GLAZE  914n
GRAVY  814n
NEUTRALSTOCK  213n
PUREESOUP  211ne
RAFT  71sw
SHELLFISHSTOCK  1015n
STOCK  106ne
STOCKBASE  1015w
VEGETABLESTOCK  88ne
WHITESTOCK  12s