Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

Q T A N T E M U F H S I F S B
Y K R G R A V Y Z D M H H I R
C M C R E A M S O U P E S T O
N L R O V F Z M N W L Q O D W
P V A M T O B O Z L U O B H N
U U L R L S L C F E R L I H S
R N C X I L E I R F Q T Q E T
E H Y O I F S L U O E P S N O
E T P U N H I E B S U A B O C
S P O M S S Z C T A B T Y T K
O B Q T S A O O A K T B O U T
U N O A L T C M C T H E Z N D
P C H G P K F O M B I O G U O
K J U W M H T A Y E X O X E H
L K C O T S L A R T U E N Y V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # T E M U F H S I F S B
2# K # G R A V Y # # # # H I R
3C # C R E A M S O U P E S # O
4# L # O # # # # N # L Q # # W
5P # A # T # # O # L U # # H N
6U # # R # S L C F E # # I # S
7R # C # I L E I R # # T # E T
8E # # O I F S L # O E # S # O
9E # # U N H I E B S U A # # C
10S # O # S S Z C T A B T # # K
11O B # T # A O O A K T # O # #
12U # O # L T C M C T # E # N #
13P C # G # K F O M # I # G # #
14K # # # # # T A # E # O # E #
15# K C O T S L A R T U E N # V
Word X Y Direction
BISQUE  151sw
BOUILLON  211ne
BROWNSTOCK  151s
CLARIFICATION  13se
CONSOMME  37se
CREAMSOUP  33e
CROUTON  86se
FISHFUMET  131w
GLAZE  413ne
GRAVY  42e
NEUTRALSTOCK  1315w
PUREESOUP  16s
RAFT  915nw
SHELLFISHSTOCK  141sw
STOCK  66nw
STOCKBASE  615ne
VEGETABLESTOCK  88nw
WHITESTOCK  154sw