Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

B R O W N S T O C K E S C Q U
L K G F W I B O U I L L O N T
X V C L A R I F I C A T I O N
X V Y O H E M M O S N O C S F
Y K C O T S H S I F L L E H S
K K C O T S L A R T U E N X T
Y C R Z B P E D W C J Y B F O
V R O X D U Z L T B F V I I C
A E U T L R W G B P L A E S K
R A T I S E A E R A M R Z H B
F M O U Q E D F U H T G A F A
W S N W K S T T T Q S E L U S
J O S P W O Q I N I S W G M E
M U E V E U U I H C J I X E J
H P A R X P T K G W D M B T V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1B R O W N S T O C K # # # # #
2# K # # # # B O U I L L O N #
3# # C L A R I F I C A T I O N
4# # # O # E M M O S N O C # #
5# K C O T S H S I F L L E H S
6K K C O T S L A R T U E N # T
7# C R # # P E # # # # Y # F O
8# R O # # U # L # # # V # I C
9# E U T # R # # B # # A E S K
10# A T # S E A E # A # R Z H B
11# M O # # E # F U # T G A F A
12# S N # # S T # T Q # E L U S
13# O # # # O # I # # S # G M E
14# U # # # U # # H # # I # E #
15# P # # # P # # # W # # B T V
Word X Y Direction
BISQUE  1315nw
BOUILLON  72e
BROWNSTOCK  11e
CLARIFICATION  33e
CONSOMME  134w
CREAMSOUP  27s
CROUTON  36s
FISHFUMET  147s
GLAZE  1313n
GRAVY  1211n
NEUTRALSTOCK  136w
PUREESOUP  68s
RAFT  69se
SHELLFISHSTOCK  155w
STOCK  66nw
STOCKBASE  155s
VEGETABLESTOCK  88nw
WHITESTOCK  1015nw