Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

B O U I L L O N V P M P P M O
K K M Z M K C O T S E T I H W
G C C L A R I F I C A T I O N
E C O O Y G A X Q H D S N W E
L B V T T P P F I Q H E O S U
N I R Q S S U U T I B B T D T
Q S G O A H E R O S Q O U B R
E Q P C W U S L E S I B O Y A
N U R P M N Q I B E M M R X L
T E M U F H S I F A S A C C S
B Y K E I H T T X L T O E I T
J V T E H L F G O B L E U R O
E A E M M O S N O C P E G P C
U R E C T W Q R O Y K Y H E K
B G L A Z E S A B K C O T S V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1B O U I L L O N # # # # # # #
2K K # # # K C O T S E T I H W
3# C C L A R I F I C A T I O N
4# # O O # # A # # # # # N # E
5# B # T T P P F # # # # O # U
6# I R # S S U U T # # # T # T
7# S # O # H E R O # # # U # R
8# Q # # W # S L E S # # O # A
9# U # # # N # I B E M # R # L
10T E M U F H S I F A S A C # S
11# Y # # # # # T # L T O E # T
12# V # # # # # # O # L E U R O
13# A E M M O S N O C # E G P C
14# R # # # # # # # # K # H E K
15# G L A Z E S A B K C O T S V
Word X Y Direction
BISQUE  25s
BOUILLON  11e
BROWNSTOCK  25se
CLARIFICATION  33e
CONSOMME  1013w
CREAMSOUP  1513nw
CROUTON  1310n
FISHFUMET  910w
GLAZE  215e
GRAVY  215n
NEUTRALSTOCK  153s
PUREESOUP  76se
RAFT  63se
SHELLFISHSTOCK  1415nw
STOCK  66nw
STOCKBASE  1415w
VEGETABLESTOCK  88nw
WHITESTOCK  152w