Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S H E L L F I S H S T O C K B
T Y V W H I T E S T O C K K R
O H P D P U O S M A E R C U O
C O N S O M M E N W Z O L U W
K C A P A W X V D E T J A Z N
B I S Q U E A E F S Q B R A S
A Y P J L O C I E B O A I N T
S V M N P V S L G U F P F L O
E T D Y I H B E I T Y H I G C
W D S S F A P L E D A V C I K
N N S U T H L M L R E Z A L G
Q E M E O O Z P A D U M T R N
W E G R N I F C M Q J P I R G
T E D E G H Y H N O T U O R C
V K C O T S L A R T U E N U J
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1S H E L L F I S H S T O C K B
2T # # W H I T E S T O C K K R
3O # # # P U O S M A E R C # O
4C O N S O M M E # # # O L # W
5K # # P # # # # # # T # A # N
6B I S Q U E # # F S # B R # S
7A # # # # O # I E # O A I # T
8S # # # # # S L # U F # F # O
9E # # # # H B E I T Y # I # C
10# # # # F A # L E # # V C # K
11# # # U T # L # # R E Z A L G
12# # M E # O # # # # U # T R #
13# E G # N # # # # # # P I # G
14T E # # # # # # N O T U O R C
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  16e
BOUILLON  126sw
BROWNSTOCK  151s
CLARIFICATION  133s
CONSOMME  14e
CREAMSOUP  133w
CROUTON  1514w
FISHFUMET  96sw
GLAZE  1511w
GRAVY  1513nw
NEUTRALSTOCK  1315w
PUREESOUP  1112nw
RAFT  136sw
SHELLFISHSTOCK  11e
STOCK  106ne
STOCKBASE  11s
VEGETABLESTOCK  88ne
WHITESTOCK  42e