Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N X C
S E B R H H S N A E P U O C U
H V G Q O D T U F S U N I K C
E N G E S U F X T A R Q T C R
L P O R T B T G K B E J A O E
L I K L A A V O P K E Y C T A
F T C C L V B C N C S K I S M
I I X E O I Y L B O O I F N S
S Y S O Z T U I E T U H I W O
H Y N H D A S O N S P S R O U
S P V U F Q L E B Q T M A R P
T W I B U U U G T K U O L B J
O Y C E Q K M D Y I H U C N L
C O N S O M M E F X H T D K K
K C X O N Y J V T P R W W J N
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Answer Key for Stocks and Sauces

X
Y
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1V K C O T S L A R T U E N # #
2S E # R # # # # A E P # O # #
3H # G # O # # # F S U # I K C
4E N G E # U # # T A R # T C R
5L # O R T # T # # B E # A O E
6L # K L A A # O # K E # C T A
7F # # C L V B # N C S # I S M
8I I # E O I Y L B O O # F N S
9S # S # Z T U I E T U # I W O
10H # # H # A S O # S P # R O U
11S # # # F Q L E B # T # A R P
12T # # # U U # G T # # O L B #
13O # # E # # M # # I # # C # #
14C O N S O M M E # # H # # K #
15K # # # # # # # T # # W # # #
Word X Y Direction
BISQUE  98sw
BOUILLON  911nw
BROWNSTOCK  1412n
CLARIFICATION  1313n
CONSOMME  114e
CREAMSOUP  153s
CROUTON  31se
FISHFUMET  17se
GLAZE  812nw
GRAVY  34se
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  91s
SHELLFISHSTOCK  12s
STOCK  1010se
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  1215nw