Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V S H E L L F I S H S T O C K
K E T L D K P I L O Q E G O D
C C G O C B O E S K Z X M N Z
O P O E C N K X D H M I J S E
T U Q T T K L E G Y F Q T O D
S R E D S A B M U R R U P M B
L E O A E N B A E Q A I M M S
A E K T D F W L S Z S V V E K
R S P H L C G O E E A I Y D T
T O D R C T F A R S C L B H B
U U N O L L I U O B T F G G C
E P H E G C R E A M S O U P R
N O I T A C I F I R A L C Y Z
U C R O U T O N Z H Y I J K C
J D K C O T S E T I H W V F Y
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Answer Key for Stocks and Sauces

X
Y
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1V S H E L L F I S H S T O C K
2K E T # # # # I # # # # # O #
3C C G O # # # # S # # # # N #
4O P O E C # # # # H # # # S #
5T U # T T K # E G # F # # O #
6S R # # S A B # U R # U # M #
7L E # # # N B A E Q A # M M #
8A E # # # # W L S Z S V # E #
9R S # # # # # O E E A I Y # T
10T O # # # T F A R S # L B # #
11U U N O L L I U O B T # G # #
12E P # # # C R E A M S O U P #
13N O I T A C I F I R A L C # #
14# C R O U T O N # # # # # K #
15# # K C O T S E T I H W # # #
Word X Y Direction
BISQUE  1310nw
BOUILLON  1011w
BROWNSTOCK  1011nw
CLARIFICATION  1313w
CONSOMME  141s
CREAMSOUP  612e
CROUTON  214e
FISHFUMET  71se
GLAZE  1311nw
GRAVY  95se
NEUTRALSTOCK  113n
PUREESOUP  25s
RAFT  910w
SHELLFISHSTOCK  21e
STOCK  1010se
STOCKBASE  21se
VEGETABLESTOCK  88se
WHITESTOCK  1215w