Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

H D N E U T R A L S T O C K V
T T O F P E A U G I T R E E S
Z Y I I U S F C H A O T G H R
B P T S R A T M N U G E E K B
I C A H E B E H T L T L O C G
S G C F E K F O A A L J O O R
Q O I U S C N Z B F R N Q T A
U A F M O O E L I K S K U S V
E H I E U T E S P O L K B N Y
N E R T P S H W M I E R Q W P
J X A Z T S U M Y W T S I O H
H L L O T A E A H S E S O R Q
A K C O P P N O L L I U O B Z
Z K C R E A M S O U P W C V Z
J K C O T S E T I H W G J F A
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # N E U T R A L S T O C K V
2# # O F P E A # # # # R # E S
3# # I I U S F # # # O # G H #
4B # T S R A T # # U G E E K #
5I # A H E B # # T L T L # C G
6S # C F E K # O A A L # O O R
7Q # I U S C N Z B F # N # T A
8U # F M O O E L I # S # # S V
9E # I E U T E S # O # # # N Y
10# # R T P S H # M # # # # W #
11# # A # T S # M # # # # # O #
12# # L O T # E # # # # # # R #
13# # C O # # N O L L I U O B #
14# K C R E A M S O U P # # # #
15# K C O T S E T I H W # # # #
Word X Y Direction
BISQUE  14s
BOUILLON  1413w
BROWNSTOCK  1413n
CLARIFICATION  313n
CONSOMME  145sw
CREAMSOUP  314e
CROUTON  131sw
FISHFUMET  42s
GLAZE  114sw
GRAVY  155s
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  71s
SHELLFISHSTOCK  152sw
STOCK  610n
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  1115w