Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

N T K C O T S L A R T U E N L
C K H M K L R C I P W P Z J Y
T W C P C R E A M S O U P D X
E K L O O R O O T F A R H S B
M C A A T Y O S H Q L E C O R
U O R V S S V U M V D E O T O
F T I P H T E A T Q R S N S W
H S F B S O T L R O V O S P N
S E I O I C M G B G N U O E S
I T C U F K V O I A Q P M Q T
F I A I L B I S S C T F M B O
V H T L L A S O Q K H E E G C
J W I L E S C Q U Q Z Q G Z K
H S O O H E R Z E G L A Z E P
R I N N S V G P O N Y L U O V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # K C O T S L A R T U E N #
2# K # # K # # # # # # P # # #
3T # C # C R E A M S O U P # #
4E K L O O R # # T F A R # # B
5M C A # T Y O # # # # E C # R
6U O R # S S V U # # # E O # O
7F T I # H T E A T # # S N # W
8H S F B S O # L R O # O S # N
9S E I O I C # # B G N U O # S
10I T C U F K # # I A # P M # T
11F I A I L B # # S # T # M # O
12# H T L L A # # Q # # E E # C
13# W I L E S # # U # # # G # K
14# # O O H E # # E G L A Z E #
15# # N N S # # # # # # # # # V
Word X Y Direction
BISQUE  99s
BOUILLON  48s
BROWNSTOCK  154s
CLARIFICATION  33s
CONSOMME  135s
CREAMSOUP  53e
CROUTON  53se
FISHFUMET  111n
GLAZE  1014e
GRAVY  109nw
NEUTRALSTOCK  141w
PUREESOUP  121s
RAFT  124w
SHELLFISHSTOCK  515n
STOCK  66s
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  213n