Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

L S T O C K B A S E I L T F F
W L H K Y I C R O U T O N K J
D W S E S G A O P T F U C D C
T S G Q L F B U T X C O X L K
G E U R T L R O B S T X A A C
G E M H A E F O E S E R R O O
H C K U E V U I E Z I T N R T
C K E S F I Y L S F A S I O S
T X O U L H B I I H O L K H N
O U L L F A S C S M S O G M W
P Y O R T R A I M B F T I D O
C N R E I T E E F L B V O V R
I C G Y I P U O S M A E R C B
N E Q O J M B H W O Z G F Q K
V C N E U T R A L S T O C K I
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Answer Key for Stocks and Sauces

X
Y
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1# S T O C K B A S E # # # # #
2# # H # # I C R O U T O N K #
3# # # E S # A O P # # # C # C
4T # G Q L F # U T # # O # L K
5# E U R T L R # B S T # A # C
6# E M # A E F O E S E R # O O
7# # # U E V U I E Z I T N # T
8# # # S F I Y L S F A S I # S
9# # O # L H B # I H O L # H N
10# U # L # A S C # M S # G # W
11P # O # T # A I M # # T # # O
12# N # E # T # E F # # # O # R
13# # G # I P U O S M A E R C B
14# E # O # # # # # # # # # # K
15V # N E U T R A L S T O C K #
Word X Y Direction
BISQUE  71sw
BOUILLON  95sw
BROWNSTOCK  1513n
CLARIFICATION  153sw
CONSOMME  155sw
CREAMSOUP  1413w
CROUTON  72e
FISHFUMET  912nw
GLAZE  1310nw
GRAVY  34se
NEUTRALSTOCK  315e
PUREESOUP  84sw
RAFT  82sw
SHELLFISHSTOCK  21se
STOCK  106ne
STOCKBASE  21e
VEGETABLESTOCK  88ne
WHITESTOCK  1510nw