Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

N U Q B R O W N S T O C K S X
W K C O T S L A R T U E N I F
H I C L A R I F I C A T I O N
I K C O T S H S I F L L E H S
T A D M T I J Z O T A H V P T
E B P P P S H Y E G K F S U O
S I O I C Q E M V J C O P O C
T S J U G O U L S A C S Z S K
O Q J C I F N H B R R Z E E B
C U Z L H L Z S O A I G Z E A
K E K S K I L U O K T F A R S
F G I T B F T O C M Z E L U E
C F G L B O T M N R M J G P W
J O J R N N L V P T O E Y E E
V P U O S M A E R C C X B B V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # B R O W N S T O C K # #
2W K C O T S L A R T U E N # #
3H # C L A R I F I C A T I O N
4I K C O T S H S I F L L E H S
5T # # # T # # # # T # # # P T
6E B # # # S # Y E # # # # U O
7S I O # C # E M V # # # # O C
8T S # U # O U L # A C # # S K
9O Q # # I F N # B R R # E E B
10C U # # H L # S O A # G Z E A
11K E # S # # L U O # T F A R S
12# # I # # # T O # M # E L U E
13# F # # # O # # N # M # G P #
14# # # # N # # # # # # E # E #
15# P U O S M A E R C # # # # V
Word X Y Direction
BISQUE  26s
BOUILLON  26se
BROWNSTOCK  41e
CLARIFICATION  33e
CONSOMME  57se
CREAMSOUP  1015w
CROUTON  118sw
FISHFUMET  213ne
GLAZE  1313n
GRAVY  1210nw
NEUTRALSTOCK  132w
PUREESOUP  1412n
RAFT  1411w
SHELLFISHSTOCK  154w
STOCK  66nw
STOCKBASE  154s
VEGETABLESTOCK  88nw
WHITESTOCK  12s