Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N P W
J E Y O C S B E V R P E O W N
N S G F N E P D A C U G I B T
O O M E U S I F R H R C T R E
E T L Q T P O E F G E H A O M
S Y S L L A A M K O E V C W U
A I Q K I M B Y M Z S R I N F
B K A R S U V L A E O A F S H
K P H O P A O L E U U F I T S
C C U B R K G B T S P T R O I
O P K G T V G O I V T O A C F
T Y K X I B N O V E M O L K I
S H E L L F I S H S T O C K Q
C K H P G P P F B S S X Z K N
K C O T S E T I H W C S H G W
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Answer Key for Stocks and Sauces

X
Y
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1V K C O T S L A R T U E N # #
2# E # O # # # # # # P # O # #
3N # G # N E # # # C U # I B T
4# O # E U S # # R # R # T R E
5E # L Q T # O E # # E # A O M
6S # S L # A A M # # E # C W U
7A I # # I M B Y M Z S R I N F
8B # # # S U V L A E O A F S H
9K # # O # A O L E U U F I T S
10C # U # R # G B T S P T R O I
11O P # G # # # O # # T # A C F
12T # # # # # N # # # # O L K #
13S H E L L F I S H S T O C K #
14# # # # # # # # # # # # # K #
15K C O T S E T I H W # # # # #
Word X Y Direction
BISQUE  18ne
BOUILLON  810nw
BROWNSTOCK  143s
CLARIFICATION  1313n
CONSOMME  31se
CREAMSOUP  103sw
CROUTON  136sw
FISHFUMET  1511n
GLAZE  710ne
GRAVY  411ne
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  127s
SHELLFISHSTOCK  113e
STOCK  1010se
STOCKBASE  113n
VEGETABLESTOCK  88se
WHITESTOCK  1015w