Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

F G R Y N O L L I U O B N R V
K L P E M M O S N O C E O E E
C A U P U O S E E R U P G Y S
O Z O B G U F M N T A E N M A
T E S G W M J O R D T F P P B
S A M X O U T A V A G M T T K
N R A P D U L H B I S Q U E C
W V E H O S F L Q G R A V Y O
O U R R T R E L L E W G Z R T
R K C O T S H S I F L L E H S
B H C Z T D F P P C R I B Y G
J K W O O W B E V R C O N C E
U P C L A R I F I C A T I O N
J K W H I T E S T O C K K V V
L T E M U F H S I F H R U U L
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# G # # N O L L I U O B N # V
2K L P E M M O S N O C E # E E
3C A U P U O S E E R U P G # S
4O Z O # # # # # N T A E # # A
5T E S # # # # O R # T F # # B
6S # M # # # T A # A # # T # K
7N # A # # U L # B I S Q U E C
8W # E # O S # L # G R A V Y O
9O # R R T # E # # # # # # # T
10R K C O T S H S I F L L E H S
11B # C # T # # # # # # # # # #
12# K # O # # # # # # # # # # #
13# # C L A R I F I C A T I O N
14# K W H I T E S T O C K # # #
15# T E M U F H S I F # # # # #
Word X Y Direction
BISQUE  97e
BOUILLON  121w
BROWNSTOCK  111n
CLARIFICATION  313e
CONSOMME  112w
CREAMSOUP  310n
CROUTON  310ne
FISHFUMET  1015w
GLAZE  21s
GRAVY  108e
NEUTRALSTOCK  131sw
PUREESOUP  113w
RAFT  103se
SHELLFISHSTOCK  1510w
STOCK  610w
STOCKBASE  1510n
VEGETABLESTOCK  88sw
WHITESTOCK  314e