Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

X N K C O T S L A R T U E N N
R G B V N T C I B K G H L K L
E W H I T E S T O C K S C K Y
E M M O S N O C R O E O L C V
I G U T F A R E D T T F A O P
G R A V Y O A L R S X W R T U
L J C K U M A H E H X F I S O
A W K T S Y E L Y S B I F N S
Z O O O O P B M T I O S I W E
E N U N G A I Q S F U H C O E
K P C C T C S M Z L I F A R R
W U E E A R Q O O L L U T B U
P S G K X N U H R E L M I D P
X E B J I C E S O H O E O K C
V E S A B K C O T S N T N A U
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Answer Key for Stocks and Sauces

X
Y
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1# # K C O T S L A R T U E N #
2# # # # # # # # # K # # # K #
3# W H I T E S T O C K # C K #
4E M M O S N O C R O # O L C #
5# # # T F A R E # T T # A O P
6G R A V Y O A # # S # # R T U
7L # # # U M # # E H # F I S O
8A # # T S # # L # S B I F N S
9Z # O O # # B # # I O S I W E
10E N U # # A I # # F U H C O E
11# P # # T # S # # L I F A R R
12# # # E # # Q # # L L U T B U
13# # G # # # U # # E L M I # P
14# E # # # # E # # H O E O # #
15V E S A B K C O T S N T N # #
Word X Y Direction
BISQUE  79s
BOUILLON  118s
BROWNSTOCK  1412n
CLARIFICATION  133s
CONSOMME  84w
CREAMSOUP  103sw
CROUTON  84sw
FISHFUMET  127s
GLAZE  16s
GRAVY  16e
NEUTRALSTOCK  141w
PUREESOUP  1512n
RAFT  75w
SHELLFISHSTOCK  1015n
STOCK  106ne
STOCKBASE  1015w
VEGETABLESTOCK  88ne
WHITESTOCK  23e