Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K C O T S E T I H W H K A J S
C K J F I S H F U M E T V K H
N O I T A C I F I R A L C J E
E N B J F V N X N E R O R Q L
U P U R E E S O U P T A E F L
T K B I S Q U E D S F B A G F
R O A R S C M O E T J G M T I
A U E G O M T L T E J Q S L S
L B A Y O W B O U I L L O N H
S W N S V A N B P B U W U F S
T D N Z T A Q S P K W V P F T
O O I E R P R U T E C N E W O
C P G L A Z E G N O T U O R C
K E S A B K C O T S C D M K K
V D R W I N P Z E X B K R Z P
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K C O T S E T I H W # # # # S
2# # # F I S H F U M E T # K H
3N O I T A C I F I R A L C # E
4E # # # # # # # # # # O R # L
5U P U R E E S O U P T A E # L
6T # B I S Q U E # S F # A # F
7R # # R # # M # E T # # M # I
8A # # # O M # L # # # # S # S
9L # # Y O W B O U I L L O N H
10S # # S V A N # # # # # U # S
11T # N # T A # S # # # # P # T
12O O # E # # R # T # # # # # O
13C # G L A Z E G N O T U O R C
14K E S A B K C O T S C # # # K
15V # # # # # # # # # # K # # #
Word X Y Direction
BISQUE  36e
BOUILLON  79e
BROWNSTOCK  36se
CLARIFICATION  133w
CONSOMME  113ne
CREAMSOUP  133s
CROUTON  1513w
FISHFUMET  42e
GLAZE  313e
GRAVY  813nw
NEUTRALSTOCK  13s
PUREESOUP  15e
RAFT  134sw
SHELLFISHSTOCK  151s
STOCK  106ne
STOCKBASE  1014w
VEGETABLESTOCK  88ne
WHITESTOCK  101w