Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

N S N E U T R A L S T O C K V
O C O T P E A R E N M S Y E E
L F I O U S F F U F E H G S U
L U T F R A T M Q U Q E L V D
I T A B E B P J S R T L A F K
U E C S E K T U I A K L Z W C
O M I T S C X G B O N F E O O
B U F R O O R L L C W I N C T
P F I I U T E E R L Z S E L S
B H R R P S T O A J O H J G N
J S A Q T E U X G M S S O R W
P I L O F T S D M R S T G A O
T F C B O I A E B B B O Y V R
M K K N I H O X X Y U C U Y B
X N Y P X W P Y U D Y K V P H
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1N # N E U T R A L S T O C K V
2O # O # P E A # E # # S # E #
3L # I # U S F # U # # H G # #
4L # T # R A T # Q # # E L # #
5I T A # E B # # S # T L A # K
6U E C # E K # # I A # L Z # C
7O M I # S C # # B # # F E O O
8B U F # O O R L # C # I N # T
9# F I # U T E E R # # S # # S
10# H R # P S # O A # O H # G N
11# S A # T E U # # M # S # R W
12# I L O # T # # M # S T # A O
13# F C # O I # E # # # O # V R
14# K # N # H # # # # # C U Y B
15# # # # # W # # # # # K # P #
Word X Y Direction
BISQUE  97n
BOUILLON  18n
BROWNSTOCK  1514n
CLARIFICATION  313n
CONSOMME  156sw
CREAMSOUP  67se
CROUTON  108sw
FISHFUMET  213n
GLAZE  133s
GRAVY  1410s
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  71s
SHELLFISHSTOCK  122s
STOCK  610n
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  615n