Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V B O U I L L O N C J Y Q R I
K E R T H M I L Z O A M X B S
C H G O F N L K V N D B I L H
O R K E W H I T E S T O C K E
T Z O Q T N G J N O A G P V L
S K S U Y A S G U M Q L U F L
L H B Y T Y B T C M A A O E F
A X I G Q O D L O E W Z S U I
R A F T N I N K E C I E M Q S
T E S A B K C O T S K M A S H
U P U R E E S O U P T J E I S
E Y N N S T H A V U Q O R B T
N O I T A C I F I R A L C F O
G R A V Y N R T H K L G M K C
M H Q R F I S H F U M E T R K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V B O U I L L O N C # # # # #
2K E R # # # # # # O # # # # S
3C # G O # # # # # N # # # # H
4O R # E W H I T E S T O C K E
5T # O # T N # # # O # G P # L
6S # # U # A S # # M # L U # L
7L # # # T # B T # M # A O E F
8A # # # # O # L O E # Z S U I
9R A F T # # N # E C # E M Q S
10T E S A B K C O T S K # A S H
11U P U R E E S O U P T # E I S
12E # # # # # # # # # # O R B T
13N O I T A C I F I R A L C # O
14G R A V Y # # # # # # # # K C
15# # # # F I S H F U M E T # K
Word X Y Direction
BISQUE  1412n
BOUILLON  21e
BROWNSTOCK  21se
CLARIFICATION  1313w
CONSOMME  101s
CREAMSOUP  1313n
CROUTON  13se
FISHFUMET  515e
GLAZE  125s
GRAVY  114e
NEUTRALSTOCK  113n
PUREESOUP  111e
RAFT  19e
SHELLFISHSTOCK  152s
STOCK  1010w
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  54e