Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

H K N E U T R A L S T O C K V
L C O V P C A W Y Y B O W E Y
T O I T U Q F M B I N A G I Y
E T T B R J T X H S D E P Q N
M S A O E I M B O L T X O O N
U E C U E N V M F A Z X T K Q
F T I I S B M Z B M M U K F B
H I F L O E B L N V O X A V I
S H I L U Y E H Y R D C X Y S
I W R O P S T O C K B A S E Q
F F A N T Y J D F G Z N I I U
M Q L O C G L A Z E A E O G E
M K C O T S H S I F L L E H S
O K E B R O W N S T O C K E E
Y V A R G C R E A M S O U P E
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Answer Key for Stocks and Sauces

X
Y
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1# K N E U T R A L S T O C K V
2# C O # P # A # # # # O # E #
3T O I # U # F # # # N # G # #
4E T T B R # T # # S # E # # N
5M S A O E # # # O # T # # O #
6U E C U E # # M # A # # T # #
7F T I I S # M # B # # U # # B
8H I F L O E # L # # O # # # I
9S H I L U # E # # R # # # # S
10I W R O P S T O C K B A S E Q
11F # A N T # # # # # # # # # U
12# # L O # G L A Z E # # # # E
13# K C O T S H S I F L L E H S
14# K # B R O W N S T O C K # #
15Y V A R G C R E A M S O U P #
Word X Y Direction
BISQUE  157s
BOUILLON  44s
BROWNSTOCK  414e
CLARIFICATION  313n
CONSOMME  131sw
CREAMSOUP  615e
CROUTON  910ne
FISHFUMET  111n
GLAZE  612e
GRAVY  515w
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  71s
SHELLFISHSTOCK  1513w
STOCK  610e
STOCKBASE  610e
VEGETABLESTOCK  88sw
WHITESTOCK  210n