Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K T J E T E M U F H S I F N
K E C R E A M S O U P C L S F
C E G O W I F U J Y G M M F T
O R Z E T H P N O L L I U O B
T G O J T S I E Z A L G Q K R
S Y R U P A H T M X P P M P O
L M Q A T N B S E M F K H L W
A Y W J V O U L I S O B S M N
R A F T Y Y N C E F T S A Z S
T E S A B K C O T S L O N Q T
U P U R E E S O U P T L C O O
E E U Q S I B Y Q H Z O E K C
N O I T A C I F I R A L C H K
Z U D P S C E O W Z I L O K S
O Z E H R I D L X E B H D Z Z
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K # # # T E M U F H S I F #
2K E C R E A M S O U P # # # #
3C # G O W # # # # # # # # # #
4O R # E T H # N O L L I U O B
5T G O # T S I E Z A L G # # R
6S # R U # A H T M # # # # # O
7L # # A T # B S E M # # # # W
8A # # # V O # L I S O # # # N
9R A F T # Y N # E F T S # # S
10T E S A B K C O T S L O N # T
11U P U R E E S O U P T L C O O
12E E U Q S I B # # # # O E K C
13N O I T A C I F I R A L C H K
14# # # # # # # # # # # # # K S
15# # # # # # # # # # # # # # #
Word X Y Direction
BISQUE  712w
BOUILLON  154w
BROWNSTOCK  154s
CLARIFICATION  1313w
CONSOMME  1512nw
CREAMSOUP  32e
CROUTON  13se
FISHFUMET  141w
GLAZE  125w
GRAVY  25se
NEUTRALSTOCK  113n
PUREESOUP  111e
RAFT  19e
SHELLFISHSTOCK  1514nw
STOCK  1010w
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  53se