Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

B R O W N S T O C K Y X U G V
T X U H B O U I L L O N Z E K
A L F I D S L Y E Z A L G T C
K C O T S H S I F L L E H S O
A O P E V I S X D Y T Y U A T
J N U S A O A X S A P K R D S
V S O T B D X C B I S Q U E L
C O S O G C Q L U L Z X K F A
K M M C A Q E T Z E I T F A R
N M A K I S T O C K B A S E T
P E E S T P U R E E S O U P U
K A R O Q T E M U F H S I F E
T R C L A R I F I C A T I O N
F K A G R A V Y G Y S F F J I
C R O U T O N F J Q W C G Y Y
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1B R O W N S T O C K # # # # V
2# # # H B O U I L L O N # E K
3# # # I # # # # E Z A L G # C
4K C O T S H S I F L L E H S O
5# O P E # # # # # # T # # # T
6# N U S # # # # # A # # # # S
7# S O T # # # # B I S Q U E L
8# O S O # # # L # # # # # # A
9# M M C # # E # # # # T F A R
10# M A K # S T O C K B A S E T
11# E E # T P U R E E S O U P U
12# # R O # T E M U F H S I F E
13# # C L A R I F I C A T I O N
14# K # G R A V Y # # # # # # #
15C R O U T O N # # # # # # # #
Word X Y Direction
BISQUE  97e
BOUILLON  52e
BROWNSTOCK  11e
CLARIFICATION  313e
CONSOMME  24s
CREAMSOUP  313n
CROUTON  115e
FISHFUMET  1412w
GLAZE  133w
GRAVY  414e
NEUTRALSTOCK  1513n
PUREESOUP  711e
RAFT  159w
SHELLFISHSTOCK  144w
STOCK  610sw
STOCKBASE  610e
VEGETABLESTOCK  88sw
WHITESTOCK  41s