Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V B R O W N S T O C K B N T D
D E O A O E Z A L G Z Y E G I
I C G U P P U O S E E R U P C
N R Q E I U X B T G Z O T X C
E O S X T L O X Q T F A R O O
W O T B N A L S G V F T A N N
M B L U S B B O M B A L L G S
H J C B O Y K L N A W V S R O
Y V A R G R Z K E I E N T V M
B E S A B K C O T S L R O H M
S H E L L F I S H S T O C K E
K Q H F N E U Q S I B O K L W
N O I T A C I F I R A L C S F
O E T E M U F H S I F V D K V
W Y W A K C O T S E T I H W F
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V B R O W N S T O C K # N # #
2# E O # # E Z A L G # # E # #
3# # G U P P U O S E E R U P #
4N # # E I U # # # # # # T # C
5# O # # T L O # # T F A R # O
6# # T # # A L S # # # # A # N
7# # # U # # B O M # # # L # S
8# # # # O # # L N A # # S # O
9Y V A R G R # # E # E # T # M
10# E S A B K C O T S # R O # M
11S H E L L F I S H S T O C K E
12# # # # # E U Q S I B O K # #
13N O I T A C I F I R A L C # #
14# # T E M U F H S I F # # K #
15# # # # K C O T S E T I H W #
Word X Y Direction
BISQUE  1112w
BOUILLON  21se
BROWNSTOCK  21e
CLARIFICATION  1313w
CONSOMME  154s
CREAMSOUP  1311nw
CROUTON  710nw
FISHFUMET  1114w
GLAZE  102w
GRAVY  59w
NEUTRALSTOCK  131s
PUREESOUP  133w
RAFT  135w
SHELLFISHSTOCK  111e
STOCK  1010w
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  1415w