Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

Q T W D B R O W N S T O C K K
P U O S E E R U P X U Q T K B
S H E L L F I S H S T O C K O
T T E M U F H S I F Y O L M U
O W Y W K G K I C Z T C A T I
C X H Z A C R V N S L V R K L
K O B I X H E A E D P Z I A L
B C N L T Z F L V U Y N F K O
A I X S A E B A O Y G O I J N
S A S L O A S S J C O T C G J
E D G Q T M M T X B Z U A X E
J R P E U A M U O N V O T S W
T E G T E E J E S C E R I O S
E E Q R A F T U A G K C O L K
V K C O T S L A R T U E N G U
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # B R O W N S T O C K #
2P U O S E E R U P # # # # K B
3S H E L L F I S H S T O C K O
4T T E M U F H S I F # O L # U
5O W # # # G # # # # T # A # I
6C # H # # # R # # S # # R # L
7K O # I # # E A E # P # I # L
8B # N # T Z # L V U # N F # O
9A I # S A E B # O Y # O I # N
10S # S L O A S S # # # T C # #
11E # G Q T M M T # # # U A # #
12# # # E U A M # O # # O T # #
13# # G # E E # E # C # R I # #
14# E # R A F T # # # K C O # #
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  18se
BOUILLON  152s
BROWNSTOCK  51e
CLARIFICATION  133s
CONSOMME  16se
CREAMSOUP  315ne
CROUTON  1214n
FISHFUMET  104w
GLAZE  311ne
GRAVY  65se
NEUTRALSTOCK  1315w
PUREESOUP  82w
RAFT  414e
SHELLFISHSTOCK  13e
STOCK  106ne
STOCKBASE  13s
VEGETABLESTOCK  88ne
WHITESTOCK  25se