Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

Z F T J S W X H U C I U E X I
K C O T S E T I H W D W N K H
S H E L L F I S H S T O C K T
T C L V A J T W G I K O L M E
O F E M M O S N O C T S A O M
C N T G L A Z E O S P U R J U
K O F S K Z F T E U P C I C F
B L D B M H S L O U L R F Q H
A L Y U N N B S O V B O I T S
S I V V W A E S M I M U C N I
E U A O T E M X S M U T A Z F
F O R E R A M Q T B O O T V L
S B G U E P U B F W K N I Y A
B E P R L E C V A D Z J O X O
V K C O T S L A R T U E N M C
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Answer Key for Stocks and Sauces

X
Y
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1# # # # # # # # # # # # # # #
2K C O T S E T I H W # # # K #
3S H E L L F I S H S T O C K T
4T # # # # # # # # # K O L # E
5O # E M M O S N O C T # A # M
6C N # G L A Z E O S P # R # U
7K O # # # # # T E U P C I # F
8B L # # # # S L O U # R F # H
9A L Y # # N B S O # B O I # S
10S I V # W A E S # I # U C # I
11E U A O T E M # S # # T A # F
12# O R E R A # Q T # # O T # #
13# B G U E # U # F # # N I # #
14# E P R # E # # A # # # O # #
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  119sw
BOUILLON  213n
BROWNSTOCK  213ne
CLARIFICATION  133s
CONSOMME  105w
CREAMSOUP  315ne
CROUTON  127s
FISHFUMET  1511n
GLAZE  46e
GRAVY  313n
NEUTRALSTOCK  1315w
PUREESOUP  413ne
RAFT  915n
SHELLFISHSTOCK  13e
STOCK  106ne
STOCKBASE  13s
VEGETABLESTOCK  88ne
WHITESTOCK  102w