Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V B H G C E S A B K C O T S C
E E P B V L R E Z I Y N H F C
M M G P W X L C Z M S E W L J
M K G E E H R Q F A L Q A O Q
O P C F T X I X C L L R U D J
S U R O M A Z T F U I G X E Y
N O O H T K B I E F X P D V T
O S U A K S S L I S U Q A Y E
C M T Z L H N C E O T R O Z M
X A O O S A A W S S G O Q J U
U E N T B T J E O T T D C K F
M R O P I Y E V F R I O V K H
N C G O M R K A O D B V C N S
K G N E U T R A L S T O C K I
N Y C P T B O U I L L O N P F
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # # # E S A B K C O T S #
2E E # # # # # E # I # # H # C
3M # G # W # # # Z # S E # L #
4M K # E # H # # # A L Q A # #
5O P C # T # I # # L L R U # #
6S U R O # A # T F # I G # E Y
7N O O # T # B I E F # P # V T
8O S U # # S S L I S U # A # E
9C M T # # H N C E O T R # # M
10# A O # S # A W S S G O # # U
11# E N T # T # E O T T # C # F
12# R O # I # E # F R # O # K H
13# C # O # R # A # # B # C # S
14K # N E U T R A L S T O C K I
15# # # P # B O U I L L O N # F
Word X Y Direction
BISQUE  91se
BOUILLON  615e
BROWNSTOCK  1113nw
CLARIFICATION  152sw
CONSOMME  19n
CREAMSOUP  213n
CROUTON  35s
FISHFUMET  1515n
GLAZE  126nw
GRAVY  1110ne
NEUTRALSTOCK  314e
PUREESOUP  514ne
RAFT  714ne
SHELLFISHSTOCK  141sw
STOCK  1010se
STOCKBASE  141w
VEGETABLESTOCK  88se
WHITESTOCK  53se