Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S H E L L F I S H S T O C K P
E U D E E U Q S I B A X P K D
N O I T A C I F I R A L C F O
E V D B D R D F M S E O I M S
U P U R E E S O U P T F D T X
T E S A B K C O T S Y T E U K
R A F T V S N E E V P M Y C P
A Q Y E Q O Z L A N U G O O O
L O Y K T A B R O F O T J N W
S P E U L A G L H X S Y L S K
T V O G T K L S U E M E M O J
O R L E R I I D T L A Y W M E
C A G P U F A I T B E X P M T
K E S O D Q H A B B R Z S E S
V H B R O W N S T O C K F A X
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Answer Key for Stocks and Sauces

X
Y
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1S H E L L F I S H S T O C K #
2# # # # E U Q S I B # # # K #
3N O I T A C I F I R A L C # #
4E # # # # # # # # # # O # # #
5U P U R E E S O U P T # # T #
6T E S A B K C O T S Y # E # K
7R A F T # # N E E V P M # C #
8A # # # # O Z L A N U # O O #
9L # # # T A B R O F O T # N #
10S # # U L A G L H # S # # S #
11T # O G T # L S # E M # # O #
12O R # E # I I # T # A # # M #
13C # G # U F # I # # E # # M #
14K E # O # # H # # # R # # E #
15V # B R O W N S T O C K # # #
Word X Y Direction
BISQUE  102w
BOUILLON  315ne
BROWNSTOCK  315e
CLARIFICATION  133w
CONSOMME  147s
CREAMSOUP  1115n
CROUTON  113ne
FISHFUMET  613ne
GLAZE  411ne
GRAVY  710ne
NEUTRALSTOCK  13s
PUREESOUP  15e
RAFT  17e
SHELLFISHSTOCK  11e
STOCK  106w
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  615ne