Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

L R K N E U T R A L S T O C K
A K B X B C H F N O F E J G J
E D C L A R I F I C A T I O N
Z U Q O N F I S H F U M E T S
A K C O T S H S I F L L E H S
L M D U R S T O C K B A S E S
G R A V Y O E C W R A F T N L
E F R N A F B L K P O F D F Z
U N O L L I U O B X N U O K M
Q A E T K X Y T S A R S T X I
S C O N S O M M E F T T W O Z
I K C O T S E T I H W E K B N
B R O W N S T O C K M M G K W
C R E A M S O U P D C K E E E
P U R E E S O U P M M L V T V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # N E U T R A L S T O C K
2# K # # # # # # # # # # # # #
3E # C L A R I F I C A T I O N
4Z # # O # F I S H F U M E T #
5A K C O T S H S I F L L E H S
6L # # # # S T O C K B A S E #
7G R A V Y # E # # R A F T # #
8E # # # # # # L # # O # # # #
9U N O L L I U O B # # U # # #
10Q # # # # # # # # A # # T # #
11S C O N S O M M E # T # # O #
12I K C O T S E T I H W E # # N
13B R O W N S T O C K # # G # #
14C R E A M S O U P # # # # E #
15P U R E E S O U P # # # # # V
Word X Y Direction
BISQUE  113n
BOUILLON  99w
BROWNSTOCK  113e
CLARIFICATION  33e
CONSOMME  211e
CREAMSOUP  114e
CROUTON  96se
FISHFUMET  64e
GLAZE  17n
GRAVY  17e
NEUTRALSTOCK  41e
PUREESOUP  215e
RAFT  107e
SHELLFISHSTOCK  155w
STOCK  66e
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  1112w