Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K C O T S H S I F L L E H S F
I K A I Q Z E A N A V C Z T O
T T C R E A M S O U P O A O T
P E L O A B C U L H T O T C C
U M A W T F M W L G Z U H K O
O U R H B S T E I Q P A C B I
S F I I R R E G U K Q O R A T
E H F T K E C L O L T R O S N
E S I E G V M J B S U G U E O
R I C S R L K M N A L B T R Z
U F A T A W A W O X T G O R M
P F T O V H O Z H S Z E N I Y
P T I C Y R H A E H N W G O L
W W O K B I S Q U E M O G E T
F R N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
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1K C O T S H S I F L L E H S #
2# K # # # # # # N # # # # T #
3# T C R E A M S O U P # # O #
4P E L O A # # # L # # # # C #
5U M A W T F # # L # # # # K #
6O U R H # S T # I # # # C B #
7S F I I # # E # U # # O R A #
8E H F T # E # L O # T # O S #
9E S I E G # M # B S # # U E #
10R I C S R L # M N A # # T # #
11U F A T A # A W O # T # O # #
12P # T O V # O Z # S # E N # #
13# # I C Y R # # E # N # G # #
14# # O K B I S Q U E # O # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  514e
BOUILLON  99n
BROWNSTOCK  514ne
CLARIFICATION  33s
CONSOMME  1315nw
CREAMSOUP  33e
CROUTON  136s
FISHFUMET  211n
GLAZE  59se
GRAVY  59s
NEUTRALSTOCK  315e
PUREESOUP  111n
RAFT  43se
SHELLFISHSTOCK  141w
STOCK  66nw
STOCKBASE  141s
VEGETABLESTOCK  88nw
WHITESTOCK  45s