Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

H G I E Z P M B C E Y R N Q B
S K Y V A R G I N O T U O R C
T H C L A R I F I C A T I O N
O K E O H N O L L I U O B H E
C L C L T H P I T F A R I I U
K E O O L S Q U G B O L S X T
B F N G T F E O O W S O Q W R
A J S F T S I L N S Q B U V A
S L O R E Q E S B G M Z E Y L
E S M I N R T T H A L A J B S
N W M S K O O F I S T A E F T
E P E B C D V T J H T E Z R O
A V J K L I J R B Y W O G E C
Y V T P U O S E E R U P C E K
T E M U F H S I F V R G T K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # # # # # # # # # #
2S K Y V A R G # N O T U O R C
3T H C L A R I F I C A T I O N
4O K E O # N O L L I U O B # E
5C # C L T # P # T F A R I # U
6K # O O L S # U # # O # S # T
7B # N # T F E # O W # # Q # R
8A # S # # S I L N S # # U # A
9S # O # # # E S B G M # E # L
10E # M # # # T T H A L A # # S
11# # M # # O # # I S T A E # T
12# # E # C # # # # H T E Z R O
13# # # K # # # # # # W O G E C
14# # # P U O S E E R U P C E K
15T E M U F H S I F # # # # K V
Word X Y Direction
BISQUE  134s
BOUILLON  134w
BROWNSTOCK  134sw
CLARIFICATION  33e
CONSOMME  35s
CREAMSOUP  1513nw
CROUTON  152w
FISHFUMET  915w
GLAZE  109se
GRAVY  72w
NEUTRALSTOCK  153s
PUREESOUP  1114w
RAFT  125w
SHELLFISHSTOCK  12se
STOCK  66nw
STOCKBASE  12s
VEGETABLESTOCK  88nw
WHITESTOCK  1113nw