Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

Y P I N U N L Y N E V Y L W Q
Z K P R K L O Y N Y Y H K P O
F K C D C K M L V I Q N A U E
I C L O O B C E L A M X K O C
S O A D T I R O A I R K W S O
H T R R S S M O T O U G Q E N
F S I M H Q E J W S T O B E S
U L F T S U B L I N E N B R O
M A I D I E T Q B T S T T U M
E R C K F I K D R A F T I P M
T T A Z L W J O H F T A O H E
J U T Q L P U O S M A E R C W
E E I D E P H Z E Z A L G W K
R N O R H N O T U O R C A E F
P L N G S T O C K B A S E H V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # N # # # # # # # # #
2# K # # K # O Y # # # # # P #
3F K C # C K # L V # # # # U #
4I C L O O B C # L A # # # O C
5S O A # T I R O # I R # # S O
6H T R # S S # O T # U G # E N
7F S I # H Q E # W S # O # E S
8U L F # S U # L # N E # B R O
9M A I # I E # # B T S T # U M
10E R C # F # # # # A F T I P M
11T T A # L # # # # # T A O H E
12# U T # L P U O S M A E R C W
13# E I # E # # # E Z A L G # K
14# N O # H N O T U O R C # E #
15# # N # S T O C K B A S E # V
Word X Y Direction
BISQUE  64s
BOUILLON  138nw
BROWNSTOCK  64se
CLARIFICATION  33s
CONSOMME  154s
CREAMSOUP  1412w
CROUTON  1214w
FISHFUMET  13s
GLAZE  1313w
GRAVY  126nw
NEUTRALSTOCK  214n
PUREESOUP  149n
RAFT  1312nw
SHELLFISHSTOCK  515n
STOCK  66nw
STOCKBASE  515e
VEGETABLESTOCK  88nw
WHITESTOCK  1512nw