Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

Z I J K C O T S L A R T U E N
C K P K C O N S O M M E P Y W
F X C C R E A M S O U P U K Q
I F L O R O N L Q R P Q R C G
S V A T T O K L X L B J E O B
H F R S G S U T F A R R E T Y
F S I H N T E T T G O Y S S U
U Y F S Y O B L O P W V O E A
M V I I I C O T B N N X U T E
E A C F H K U L I A S Z P I Z
T R A L P B I R S A T Z M H A
D G T L W A L L Q I O E Y W L
H Y I E F S L P U W C Q G V G
R F O H D E O I E Q K M D E M
N W N S Q V N J L D F E W Q V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # K C O T S L A R T U E N
2# K # K C O N S O M M E P # #
3F # C C R E A M S O U P U K #
4I # L O R # # # # # # # R C #
5S # A T T O # # # # B # E O #
6H # R S # S U T F A R # E T #
7F # I H # T E T # # O # S S #
8U Y F S # O B L O # W # O E #
9M V I I # C O # B N N # U T E
10E A C F # K U # I A S # P I Z
11T R A L # B I # S # T # # H A
12# G T L # A L # Q # O E # W L
13# # I E # S L # U # C # G # G
14# # O H # E O # E # K # # E #
15# # N S # # N # # # # # # # V
Word X Y Direction
BISQUE  99s
BOUILLON  78s
BROWNSTOCK  115s
CLARIFICATION  33s
CONSOMME  52e
CREAMSOUP  43e
CROUTON  43se
FISHFUMET  13s
GLAZE  1513n
GRAVY  212n
NEUTRALSTOCK  151w
PUREESOUP  131s
RAFT  116w
SHELLFISHSTOCK  415n
STOCK  66s
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  1412n