Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V B I S Q U E C M N S X N F E
Y E Z O H U Q X O E H P O E G
O J G L A Z E L S S E U I N R
T L G E R X L D H A L O T E A
E Q X H T I E E W B L S A U V
M E L X U A Z G H K F E C T Y
U A M O I O B E I C I E I R G
F I B M X H K L T O S R F A E
H F B T O O J H E T H U I L C
S A S H T S Z O S S S P R S V
I F R F X F N B T D T T A T V
F Z D L L Q A O O G O O L O Z
P U O S M A E R C G C A C C X
N O T U O R C D K Q K J F K T
F U E V B R O W N S T O C K E
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V B I S Q U E # # N S # N # #
2# E # # # # # # O E H P O # G
3# # G L A Z E L # S E U I N R
4T # # E # # L # # A L O T E A
5E # # # T I # # W B L S A U V
6M E # # U A # # H K F E C T Y
7U # M O # # B # I C I E I R #
8F # B M # # # L T O S R F A #
9H # # # O # # # E T H U I L #
10S # # # T S # # S S S P R S #
11I # # # # F N # T # T # A T #
12F # # # # # A O O # O O L O #
13P U O S M A E R C # C # C C #
14N O T U O R C # K # K # # K #
15# # # # B R O W N S T O C K #
Word X Y Direction
BISQUE  21e
BOUILLON  38ne
BROWNSTOCK  515e
CLARIFICATION  1313n
CONSOMME  913nw
CREAMSOUP  913w
CROUTON  714w
FISHFUMET  112n
GLAZE  33e
GRAVY  152s
NEUTRALSTOCK  143s
PUREESOUP  129n
RAFT  813nw
SHELLFISHSTOCK  111s
STOCK  1010se
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  95s