Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K J O A K K K S T H W K S B
K E C O N S O M M E I B C X I
C X G O C W K F I M E O O K S
O R F E T W J C B U Z U T C Q
T M O J T S M P X F A I S O U
S E K U R A H W Z H L L N T E
L Q Y F T N B S N S G L W S G
A T R P C O T L I I H O O E F
R A F T Y N N X E F W N R T B
T E S A B K C O T S L M B I E
U P U R E E S O U P T L G H C
E G R A V Y O G X O I O E W P
N O I T A C I F I R A L C H C
Q C R E A M S O U P R C B K S
P B H V U Z M Q Z V R V Y P N
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K # # # # # # # T # # K # B
2K E C O N S O M M E # B C # I
3C # G O # # # # # M E O O K S
4O R # E T # # # # U Z U T C Q
5T # O # T S # # # F A I S O U
6S # # U # A H # # H L L N T E
7L # # # T # B S # S G L W S #
8A # # # # O # L I I # O O E #
9R A F T # # N # E F # N R T #
10T E S A B K C O T S L # B I #
11U P U R E E S O U P T L # H #
12E G R A V Y # # # # # O E W #
13N O I T A C I F I R A L C H #
14# C R E A M S O U P # # # K S
15# # # # # # # # # # # # # # #
Word X Y Direction
BISQUE  151s
BOUILLON  122s
BROWNSTOCK  1310n
CLARIFICATION  1313w
CONSOMME  32e
CREAMSOUP  214e
CROUTON  13se
FISHFUMET  109n
GLAZE  117n
GRAVY  212e
NEUTRALSTOCK  113n
PUREESOUP  111e
RAFT  19e
SHELLFISHSTOCK  1514nw
STOCK  1010w
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  1412n