Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

W G N E U T R A L S T O C K V
H D O P P E A G E G Y S O E J
I A I Z U S F J U E R S G U P
T K T W R A T S Q S W E K F Y
E O A L E B H X S G T Y C I V
S O C O E K A A I A T O O S A
T A I E S C Z S B J N S T H R
O Q F M O O R L N S C M S F G
C B I G U T E O O V M G N U Y
K Y R S P S T M I Z Q E W M D
J F A W T U M S W H X P O E Y
U N L O O E O L M D B L R T F
O C C R E A M S O U P X B T B
S K C O T S H S I F L L E H S
P B O U I L L O N B G L A Z E
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1W # N E U T R A L S T O C K V
2H # O # P E A # E # # # # E #
3I # I # U S F # U # # # G # #
4T # T # R A T # Q # # E K F Y
5E # A # E B # # S # T # C I V
6S # C # E K # # I A # O O S A
7T # I # S C # # B # N # T H R
8O # F # O O # L N S # # S F G
9C # I # U T E O O # # # N U #
10K # R # P S T M # # # # W M #
11# # A # T U M # # # # # O E #
12# # L O O E # # # # # # R T #
13# # C R E A M S O U P # B # #
14# K C O T S H S I F L L E H S
15# B O U I L L O N # G L A Z E
Word X Y Direction
BISQUE  97n
BOUILLON  215e
BROWNSTOCK  1313n
CLARIFICATION  313n
CONSOMME  135sw
CREAMSOUP  313e
CROUTON  314ne
FISHFUMET  144s
GLAZE  1115e
GRAVY  158n
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  71s
SHELLFISHSTOCK  1514w
STOCK  610sw
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  11s