Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N X V
S E N O L L I U O B P V O R F
H G G L N T Z O C K U V I V E
E H H E T S K T F A R Z T F Z
L Z S B T D O A T T E Q A T A
L L X T N A R M E P E G C O L
F D C U O I B M M N S R I L G
I Q Y E I C U L B E O J F T C
S J H V B F K T E U U V I U R
H M G V H C D B T S P R R R E
S T W S W Y U O A P T O A G U
T H I H V G N H R S M O L Q Q
O F X A P U O S M A E R C X S
C Q R B R O W N S T O C K K I
K G C W W H I T E S T O C K B
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Answer Key for Stocks and Sauces

X
Y
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1V K C O T S L A R T U E N # #
2S E N O L L I U O B P # O # #
3H # G # N # # # # # U # I # E
4E # # E # S # T F A R # T # Z
5L # S # T # O # # T E # A # A
6L # # T # A # M E # E # C # L
7F # # # O # B M M # S R I # G
8I # # # # C U L # E O # F # #
9S # # # # F K # E U U # I # #
10H # # # H # # B T S P # R # E
11S # # S # Y # O A # T # A # U
12T # I # V # N # # S # O L # Q
13O F # A P U O S M A E R C # S
14C # R B R O W N S T O C K K I
15K G # # W H I T E S T O C K B
Word X Y Direction
BISQUE  1515n
BOUILLON  102w
BROWNSTOCK  414e
CLARIFICATION  1313n
CONSOMME  31se
CREAMSOUP  1313w
CROUTON  136sw
FISHFUMET  213ne
GLAZE  157n
GRAVY  215ne
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  114w
SHELLFISHSTOCK  12s
STOCK  1010se
STOCKBASE  35se
VEGETABLESTOCK  88se
WHITESTOCK  515e