Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N I V
S E H R A S W X A E P C O A T
G H G M O L X C F S U O I H E
Y Z E E N U P S T A R N T A M
W P K L T N T W Z B E S A C U
H H W C L A X O V K E O C N F
I X K R O F B Z N C S M I R H
T Z E E N T I L M O O M F O S
E N M A G D S S E T U E I Q I
S L C M U C Q N H S P A R S F
T I Y S Q Y U S W S T O A Q K
O Q V O H M E K T O T O L P L
C L A U W A L X W T R O C M F
K O R P N O L L I U O B C K E
W N G L A Z E M L M Q S L K C
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K C O T S L A R T U E N # #
2S E # R # # # # A E P C O # T
3# H G # O # # # F S U O I # E
4# # E E # U # # T A R N T # M
5W # K L T # T # # B E S A # U
6H # # C L A # O # K E O C # F
7I # # R O F B # N C S M I # H
8T # # E # T I L # O O M F # S
9E # # A # # S S E T U E I # I
10S # # M # # Q N H S P # R # F
11T # Y S # # U # W S T # A # #
12O # V O # # E # # O T O L # #
13C # A U # # # # # # R O C # #
14K # R P N O L L I U O B C K #
15# # G L A Z E # # # # # # K #
Word X Y Direction
BISQUE  77s
BOUILLON  1214w
BROWNSTOCK  1214nw
CLARIFICATION  1313n
CONSOMME  122s
CREAMSOUP  46s
CROUTON  31se
FISHFUMET  1510n
GLAZE  315e
GRAVY  315n
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  91s
SHELLFISHSTOCK  12se
STOCK  1010se
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  15s