Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N U N
K E L R A B I B A E P B O C K
G C G S O L S K F S U X I O U
L J O E V U E R T A R B T N K
W P C T T N T M L B E E A S P
H B U O S A V O U K E U C O F
I O R L W H B M N C S Q I M I
T U O O D W S L H O O S F M S
E I F U W L J I E T U I I E H
S L R G P N B B F S P B R B F
T L F N L X S Z S L T T A X U
O O T M X A U T P N L O L U M
C N P N K D Z G O T M E C H E
K P U O S M A E R C R F H K T
D U Y V A R G S U B K F Z S O
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K C O T S L A R T U E N # #
2K E # R # # # # A E P # O C #
3# C G # O # # # F S U # I O #
4# # O E # U # # T A R # T N #
5W # # T T # T # # B E E A S #
6H B # # S A # O # K E U C O F
7I O R # # H B # N C S Q I M I
8T U # O # # S L # O O S F M S
9E I # # W # # I E T U I I E H
10S L # G # N # # F S P B R # F
11T L # # L # S # # L T # A # U
12O O # # # A # T # # L O L # M
13C N # # # # Z # O # # E C # E
14K P U O S M A E R C # # H K T
15# # Y V A R G # # # K # # S #
Word X Y Direction
BISQUE  1210n
BOUILLON  26s
BROWNSTOCK  26se
CLARIFICATION  1313n
CONSOMME  142s
CREAMSOUP  1014w
CROUTON  31se
FISHFUMET  156s
GLAZE  410se
GRAVY  715w
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  91s
SHELLFISHSTOCK  1415nw
STOCK  1010se
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  15s