Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

P I Q B R O W N S T O C K V L
C C J L D N W P N E E N K K B
N O I T A C I F I R A L C C O
E B O U I L L O N J Y O O O O
U P U R E E S O U P T W T N N
T E S A B K C O T S S H S S C
R J P F J Q N B E K W I H O R
A M P T I O N L Z H U T S M E
L Y O R T S B I S Q U E I M A
S H T U P A H C A F H S F E M
T Q O V T G U F J C C T L E S
O R P E L R R D U A B O L S O
C T G L A Z E A A M K C E M U
K E G J B Z J O V T E K H L P
V Q Z A N P J O S Y I T S M N
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Answer Key for Stocks and Sauces

X
Y
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1# # # B R O W N S T O C K # #
2# # # # # # # # # # # # K K #
3N O I T A C I F I R A L C C #
4E B O U I L L O N # # O O O #
5U P U R E E S O U P T W T N #
6T E S A B K C O T S # H S S C
7R # # F # # N # E # # I H O R
8A # # T I O # L # # # T S M E
9L # # # T S B I S Q U E I M A
10S # # U # A H # # # # S F E M
11T # O # T G # F # # # T L # S
12O R # E # # R # U # # O L # O
13C # G L A Z E A # M # C E # U
14K E # # # # # # V # E K H # P
15V # # # # # # # # Y # T S # #
Word X Y Direction
BISQUE  79e
BOUILLON  24e
BROWNSTOCK  41e
CLARIFICATION  133w
CONSOMME  143s
CREAMSOUP  156s
CROUTON  113ne
FISHFUMET  47se
GLAZE  313e
GRAVY  611se
NEUTRALSTOCK  13s
PUREESOUP  15e
RAFT  45s
SHELLFISHSTOCK  1315n
STOCK  106w
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  125s