Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V O I N G E U Q S I B S N B K
N E J Y O A A A J E L H O O K
O K G W V T T T Y S H E I U Z
D N C E N A U T C A T L T I O
P E X O T I R O F B Q L A L E
C U F G T A R G R K K F C L K
S T R I L S B C A C O I I O C
C R Z E S A N L G O N S F N O
O A A U E H Z W E T K H I F T
N L G F V S F E O S V S R M S
S S Q P T M O U Z R T T A A E
O T I P P D N U M D B O L S T
M O K V C N A Z P E K C C V I
M C R E A M S O U P T K W K H
E K I V P O X R R T N P P D W
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # N # E U Q S I B S N B #
2# E # Y O # # # # E # H O O #
3# K G # V T # # # S # E I U #
4# N C E # A U # # A # L T I #
5P E # O T # R O # B # L A L #
6# U F G T A # G R K # F C L K
7# T R I L S B # # C # I I O C
8C R # E S A N L # O # S F N O
9O A A # E H Z W E T # H I # T
10N L # F # S F E O S # S R # S
11S S # # T # O U # R T T A # E
12O T # # # # # U M # B O L # T
13M O # # # # # # P E # C C # I
14M C R E A M S O U P T K # K H
15E K # # # # # # # # # # # # W
Word X Y Direction
BISQUE  111w
BOUILLON  141s
BROWNSTOCK  1112nw
CLARIFICATION  1313n
CONSOMME  18s
CREAMSOUP  214e
CROUTON  107nw
FISHFUMET  36se
GLAZE  46se
GRAVY  86nw
NEUTRALSTOCK  24s
PUREESOUP  26se
RAFT  28se
SHELLFISHSTOCK  121s
STOCK  1010n
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  1515n