Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E S H E L L F I S H S T O C K
M K W M J W H I T E S T O C K
M H C R E A M S O U P P T K P
O S L O Z Y R T N R I U U C G
S T A F T N N O G J E O W O R
N O R X V S T O T T U S J T A
O C I P M U E E L F J E J S V
C K F A O S G L S L A E K N Y
R B I R Y B O V B W I R G W Z
R A C W K H Z X L A Z U R O C
C S A T F S O M N E T P O R M
M E T V F I S H F U M E T B A
N B I S Q U E T E Z A L G G O
M X O H O V V L B Q E W T E Q
R N N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1E S H E L L F I S H S T O C K
2M K # # # W H I T E S T O C K
3M # C R E A M S O U P P # K #
4O S L O # # # # N # # U # C G
5S T A # T # N O # # # O # O R
6N O R # # S T O T # # S # T A
7O C I # # U E # L F # E # S V
8C K F # O # # L # L A E # N Y
9# B I R # # # # B # I R # W #
10# A C # # # # # # A # U # O #
11# S A # # # # # # # T P O R #
12# E T # F I S H F U M E T B #
13# B I S Q U E # E Z A L G # #
14# # O # # # # # # # # # # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  213e
BOUILLON  1412nw
BROWNSTOCK  1412n
CLARIFICATION  33s
CONSOMME  18n
CREAMSOUP  33e
CROUTON  310ne
FISHFUMET  512e
GLAZE  1313w
GRAVY  154s
NEUTRALSTOCK  315e
PUREESOUP  1210n
RAFT  129nw
SHELLFISHSTOCK  21e
STOCK  66nw
STOCKBASE  24s
VEGETABLESTOCK  88nw
WHITESTOCK  62e