Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

I L M Z R K C O T S N W O R B
L M B B D A L Z I C V M I K K
N O I T A C I F I R A L C C T
E N O L L I U O B Y E O O O K
U P U R E E S O U P T T S N Q
T E S A B K C O T S S D X S R
R A F T O K N G E H G Z H O E
A U F G H O R L S Z Q A H M U
L R K V T A B I S Q U E V M Z
S H R U V A F I S H F U M E T
T S O Y T L F J U R V N Z K L
O R M E L B U T S V Q U H B P
C O G E I Z K E Z A L G S A D
K E H K C O T S E T I H W I M
V S B U V P U O S M A E R C H
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # K C O T S N W O R B
2# # # # # # # # # # # # # K K
3N O I T A C I F I R A L C C #
4E N O L L I U O B # # O O O #
5U P U R E E S O U P T T # N #
6T E S A B K C O T S S # # S #
7R A F T # # N G E H # # # O #
8A # # # # O R L S # # # # M #
9L # # # T A B I S Q U E # M #
10S # # U V A F I S H F U M E T
11T # O Y T L # # # # # # # # #
12O R # E L # # # # # # # # # #
13C # G E # # # E Z A L G # # #
14K E H K C O T S E T I H W # #
15V S # # # P U O S M A E R C #
Word X Y Direction
BISQUE  79e
BOUILLON  94w
BROWNSTOCK  151w
CLARIFICATION  133w
CONSOMME  143s
CREAMSOUP  1415w
CROUTON  113ne
FISHFUMET  710e
GLAZE  1213w
GRAVY  87sw
NEUTRALSTOCK  13s
PUREESOUP  15e
RAFT  17e
SHELLFISHSTOCK  215ne
STOCK  106ne
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  1314w