Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S T O C K B A S E U V N F K N
H K V J V K U C E C D K F Z P
E W C R E A M S O U P I D U S
L H L O E Q K Y N C S Y O E K
L I A Y T M J O O H K S U C L
F T R Z M S T O F F E Q O B G
I E I C G U E U D E S T M Y X
S S F Q O E M L R I S K V X B
H T I R W E M U B N F O E Y N
S O C J T S P M W A C G Z V G
T C A Z I D L O O K T R A A A
O K T T F A R D E S Y E L R U
C K I M M B F T X R N B G G N
K G O B O U I L L O N O K E F
G A N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1S T O C K B A S E # # # # # #
2H K # # # # # # # # # # F # P
3E W C R E A M S O U P I # U #
4L H L O # # # # N # S # O E K
5L I A # T # # O # H # S U C #
6F T R # # S T # F # E Q O # #
7I E I # # U E U # E S T # # #
8S S F # O E M L R I S # # # #
9H T I R # E M U B N # # E Y #
10S O C # T # P M W A # # Z V #
11T C A # # # # O O # T # A A #
12O K T T F A R # # S # E L R #
13C # I # # B # # # # N # G G #
14K # O B O U I L L O N O # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99ne
BOUILLON  414e
BROWNSTOCK  613ne
CLARIFICATION  33s
CONSOMME  1315nw
CREAMSOUP  33e
CROUTON  310ne
FISHFUMET  132sw
GLAZE  1313n
GRAVY  1413n
NEUTRALSTOCK  315e
PUREESOUP  89ne
RAFT  712w
SHELLFISHSTOCK  11s
STOCK  66nw
STOCKBASE  11e
VEGETABLESTOCK  88nw
WHITESTOCK  23s