Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V N J N L E V T B E Z A L G I
A E E P U O S M A E R C B A A
E L G Q N W B P B O O O M T N
S Q S E O E U I S C U J E Q P
A I E Y T P M E T I H M L J U
B V V Q U A R M L L U T F A R
K Y Z Q O N B L O F T S O O E
C W P U R E O L H S O D I T E
O R C Z C N E S E G N G C Y S
T D U H W H I T E S T O C K O
S H E L L F I S H S T O C K U
V S Y M Q E Y V A R G O A O P
N O I T A C I F I R A L C Y Q
K C O T S L A R T U E N D K V
B R O W N S T O C K S M Q S O
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # # # E # # # E Z A L G #
2# E # P U O S M A E R C B # #
3E # G Q N # # # # # # O # T #
4S # S E O E # # # # U # E # P
5A I # # T # M # # I # M # # U
6B # # # U A # M L # U T F A R
7K # # # O # B L O F # # # # E
8C # # # R # O L H S # # # # E
9O # # # C N # S E # N # # # S
10T # # # W H I T E S T O C K O
11S H E L L F I S H S T O C K U
12# # # # # # Y V A R G O # # P
13N O I T A C I F I R A L C # #
14K C O T S L A R T U E N # K #
15B R O W N S T O C K # # # # #
Word X Y Direction
BISQUE  16ne
BOUILLON  132sw
BROWNSTOCK  115e
CLARIFICATION  1313w
CONSOMME  1311nw
CREAMSOUP  122w
CROUTON  59n
FISHFUMET  611ne
GLAZE  141w
GRAVY  1112w
NEUTRALSTOCK  1214w
PUREESOUP  155s
RAFT  156w
SHELLFISHSTOCK  111e
STOCK  1010e
STOCKBASE  111n
VEGETABLESTOCK  88se
WHITESTOCK  510e