Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V S X L I Y T U T B E M D J B
K E H P S T H X C R O U T O N
C G G E N O L L I U O B K J K
O C J E L U G L A Z E F B F Z
T E R L T L H Y V A R G Y P M
S V I E V A F I S H F U M E T
L L I T A L B I S Q U E D M P
A Q M R U M P L S M V C Z M Z
R A F T A J S D E H S C G O R
T E S A B K C O T S S O U S T
U P U R E E S O U P T T B N R
E Z M O S H H M O P W O O O B
N O I T A C I F I R A L C C L
K C O T S N W O R B E D G K K
P K C O T S E T I H W E O A V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V S # # # # # # # # # # # # #
2K E H # # # # # C R O U T O N
3C # G E N O L L I U O B # # #
4O C # E L # G L A Z E # # # #
5T # R # T L # Y V A R G # # #
6S # # E # A F I S H F U M E T
7L # # # A # B I S Q U E # M #
8A # # # # M # L S # # # # M #
9R A F T # # S # E H # # # O #
10T E S A B K C O T S S # # S #
11U P U R E E S O U P T T # N #
12E # # # # # # # # P # O O O #
13N O I T A C I F I R A L C C #
14K C O T S N W O R B # # # K K
15# K C O T S E T I H W # # # #
Word X Y Direction
BISQUE  77e
BOUILLON  123w
BROWNSTOCK  1014w
CLARIFICATION  1313w
CONSOMME  1413n
CREAMSOUP  24se
CROUTON  92e
FISHFUMET  76e
GLAZE  74e
GRAVY  125w
NEUTRALSTOCK  113n
PUREESOUP  111e
RAFT  19e
SHELLFISHSTOCK  21se
STOCK  1010w
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  1115w