Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

A L I Q B W H I T E S T O C K
O P P U R E E S O U P Y W K H
N O I T A C I F I R A L C K F
E B V E X K Y N W F T O Q N K
M B W K P W Y J W I T E V J C
S H E L L F I S H S T O C K O
C T E T N S O D E H J Z R Y T
O R O S J B U L I F Y B E B S
N Y O C O H B N K U G I A O N
S V W U K A O S S M L S M U W
O A I C T B V C H E A Q S I O
M R U E P O A Q I T Z U O L R
M G G Y N X N S N F E E U L B
E E I D G R M N E A Q L P O O
V O K C O T S L A R T U E N J
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # W H I T E S T O C K
2# # P U R E E S O U P # # K #
3N O I T A C I F I R A L C # #
4# # # # # # # # # F # O # # K
5# # # # # # # # # I T # # # C
6S H E L L F I S H S T O C K O
7C T # # # # # # E H # # R # T
8O R O # # # # L # F # B E B S
9N Y O C # # B # # U G I A O N
10S V # U K A # # # M L S M U W
11O A # # T B # # # E A Q S I O
12M R # E # O A # # T Z U O L R
13M G G # # # N S # F E E U L B
14E E # # # # # # E A # # P O #
15V # K C O T S L A R T U E N #
Word X Y Direction
BISQUE  128s
BOUILLON  148s
BROWNSTOCK  1513n
CLARIFICATION  133w
CONSOMME  17s
CREAMSOUP  136s
CROUTON  17se
FISHFUMET  104s
GLAZE  119s
GRAVY  213n
NEUTRALSTOCK  1415w
PUREESOUP  42e
RAFT  1015n
SHELLFISHSTOCK  16e
STOCK  106e
STOCKBASE  16se
VEGETABLESTOCK  88ne
WHITESTOCK  61e