Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

H W Z B W T E M U F H S I F V
K A C R E A M S O U P U I E Y
C C M L L B I C E Z A L G V K
S Y O W A I K X W N W E A X C
X K W T X R A F T A T R L N O
B W O H S H I X J A G V F O T
O R F P I H B F B I S Q U E S
U Y O Q U T S L I D Y M W S L
I W B W U R E I Q C A U R A A
L H W M N S E S F S A F P B R
L N L N T S J E T L J T S K T
O S P O B F T N S O L J I C U
N N C R O U T O N O C E K O E
R K G X R K Z U C T U K H T N
U C O N S O M M E K M P U S D
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # T E M U F H S I F V
2K # C R E A M S O U P # # E Y
3# C # L # # # # E Z A L G V K
4# # O # A # # # # # # E A # C
5# # W T # R A F T # T R # # O
6B # # H S # I # # A G # # # T
7O R # P I H # F B I S Q U E S
8U # O # U T S L I # # # # S L
9I # # W # R E I # C # # # A A
10L # # # N S E S F # A # # B R
11L # # # T S # E T L # T # K T
12O # # O # # T # S O L # I C U
13N # C R O U T O N O C E # O E
14# K # # # # # # C # U K H T N
15# C O N S O M M E K # P # S #
Word X Y Direction
BISQUE  97e
BOUILLON  16s
BROWNSTOCK  16se
CLARIFICATION  32se
CONSOMME  215e
CREAMSOUP  32e
CROUTON  313e
FISHFUMET  141w
GLAZE  133w
GRAVY  116ne
NEUTRALSTOCK  1514n
PUREESOUP  58se
RAFT  65e
SHELLFISHSTOCK  1415nw
STOCK  610sw
STOCKBASE  1415n
VEGETABLESTOCK  88sw
WHITESTOCK  35se