Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

J X I R N L E M M O S N O C V
D K J K U K B E M P A R L K S
U Y C C Y C R E A M S O U P B
L K L O L O P U O S E E R U P
W C A T T T C K G R A V Y A N
H O R S U S T O C K B A S E U
I T I L T H E Y T R A F T O I
T S F A E S N L Z B O S T D B
E N I R M I O G B F F U V U C
S W C T U F L L I A C G T X A
T O A U F L L A S S T Y W O O
O R T E H L I Z Q R A E K O N
C B I N S E U E U S H O G I X
K J O S I H O A E O A D G E T
U H N G F S B K S S T J O Z V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # E M M O S N O C #
2# K # K # K # # # # # # # # #
3# # C C # C R E A M S O U P #
4# K L O # O P U O S E E R U P
5W C A T T T # # G R A V Y # #
6H O R S # S T O C K B A S E #
7I T I L T H E # # R A F T # #
8T S F A E S N L # # O # # # #
9E N I R M I O G B # # U # # #
10S W C T U F L L I A # # T # #
11T O A U F L L A S # T # # O #
12O R T E H L I Z Q # # E # # N
13C B I N S E U E U # # # G # #
14K # O # I H O # E # # # # E #
15# # N # F S B # # # # # # # V
Word X Y Direction
BISQUE  99s
BOUILLON  715n
BROWNSTOCK  213n
CLARIFICATION  33s
CONSOMME  141w
CREAMSOUP  63e
CROUTON  96se
FISHFUMET  515n
GLAZE  89s
GRAVY  95e
NEUTRALSTOCK  413n
PUREESOUP  144w
RAFT  107e
SHELLFISHSTOCK  615n
STOCK  66n
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  15s