Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V R N E U T R A L S T O C K C
E E B K F I S H F U M E T B O
S C G C S C R E A M S O U P Q
A E R E V M A E U Q S I B B W
B X A O T F F W A S N J P M H
K N V X U A T D C J Z P H D I
C N Y N H T B O U I L L O N T
O T V D R K O L W I T A S I E
T C C W C H Z N E H Q X C D S
S H E L L F I S H S T O C K T
N P U R E E S O U P T G N E O
E N E M M O S N O C E O W U C
N O I T A C I F I R A L C F K
Z I M U C F J E Z A L G K K G
L L P K C O T S N W O R B O H
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # N E U T R A L S T O C K #
2E E # # F I S H F U M E T # #
3S C G # # C R E A M S O U P #
4A # R E # # A E U Q S I B # W
5B # A O T # F # # # # # # # H
6K # V # U A T # # # # # # # I
7C # Y # # T B O U I L L O N T
8O # # # # # O L # # # # # # E
9T # # # # # # N E # # # # # S
10S H E L L F I S H S T O C K T
11# P U R E E S O U P T # # # O
12# # E M M O S N O C # O # # C
13N O I T A C I F I R A L C # K
14# # # # # # # E Z A L G # K #
15# # # K C O T S N W O R B # #
Word X Y Direction
BISQUE  134w
BOUILLON  77e
BROWNSTOCK  1315w
CLARIFICATION  1313w
CONSOMME  1012w
CREAMSOUP  63e
CROUTON  23se
FISHFUMET  52e
GLAZE  1214w
GRAVY  33s
NEUTRALSTOCK  31e
PUREESOUP  111e
RAFT  73s
SHELLFISHSTOCK  110e
STOCK  1010e
STOCKBASE  110n
VEGETABLESTOCK  88se
WHITESTOCK  154s