Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

T R G K C O T S N W O R B R D
Z P E C R O N N O H I D T K T
S U M O E H O Z B I M X C B E
G O M T A B L W K T T O L Z M
A S O S M G L S W E T N A M U
X E S H S L I G Y S O M R N F
L E N S O X U K E T U F I X H
I R O I U Z O L U O X B F G S
M U C F P W B O X C Y I I I I
T P H L F A R S E K B S C Y F
F J I L T C R Z T B X Q A X F
K T L E H A A F C A B U T A E
F L G H C L A I A S Q E I E D
L E B S G R A V Y E O V O R R
V K C O T S L A R T U E N Q M
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # K C O T S N W O R B # #
2# P E C R # N # # H # # # K T
3# U M O E # O # # I # # C # E
4# O M T A # L # # T # O L # M
5# S O S M # L # # E T N A # U
6# E S H S # I # # S O # R # F
7# E N S O # U # E T # # I # H
8# R O I U # O L U O # B F # S
9# U C F P # B O # C # I I # I
10# P # L # A R # E K # S C # F
11# # # L T C # Z T B # Q A # #
12# # # E # # A F # A # U T # #
13# # G H # L A # # S # E I # #
14# E # S G R A V Y E # # O # #
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  128s
BOUILLON  79n
BROWNSTOCK  131w
CLARIFICATION  133s
CONSOMME  39n
CREAMSOUP  51s
CROUTON  611ne
FISHFUMET  1510n
GLAZE  514ne
GRAVY  514e
NEUTRALSTOCK  1315w
PUREESOUP  29n
RAFT  614ne
SHELLFISHSTOCK  414n
STOCK  106s
STOCKBASE  106s
VEGETABLESTOCK  88ne
WHITESTOCK  101s