Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V N I C P U O S M A E R C Q P
K E O G Y V A R G I G B M O H
C B G L K C O T S N W O R B H
O S H E L L F I S H S T O C K
T I Y B T I T I U U X Z O O W
S A B V C A U T S S P B V N P
L E U Q S I B O S H F F K S O
A R E E C A G L B O F N J O Q
R A F T K W W U E H N U Y M U
T E S A B K C O T S E Y M M U
U P U R E E S O U P T Z V E V
E F P Z C R O U T O N O A H T
N O I T A C I F I R A L C L T
W H I T E S T O C K G F O K G
Z H I D U P Z M P M L C Z S T
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V N # # P U O S M A E R C # #
2K E O # Y V A R G # # # # # #
3C # G L K C O T S N W O R B #
4O S H E L L F I S H S T O C K
5T # # # T I # I # # # # # O #
6S # # # # A U # S # # # # N #
7L E U Q S I B O # H # # # S #
8A # # # # # # L B # F # # O #
9R A F T # # # # E # # U # M #
10T E S A B K C O T S E # M M #
11U P U R E E S O U P T Z # E #
12E # # # C R O U T O N O A # T
13N O I T A C I F I R A L C L #
14W H I T E S T O C K # # # K G
15# # # # # # # # # # # # # # #
Word X Y Direction
BISQUE  77w
BOUILLON  98nw
BROWNSTOCK  143w
CLARIFICATION  1313w
CONSOMME  144s
CREAMSOUP  131w
CROUTON  512e
FISHFUMET  74se
GLAZE  1514nw
GRAVY  92w
NEUTRALSTOCK  113n
PUREESOUP  111e
RAFT  19e
SHELLFISHSTOCK  24e
STOCK  1010w
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  114e