Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

X A A Y N O L L I U O B N K C
E K K B R O W N S T O C K G X
S C C L A R I F I C A T I O N
A Q O O A E A G R A V Y N R E
B J T U T R P F L P U N I W U
K S S R B S B U T A H D H X T
C P H H I T E X O C Z I I S R
O U S C S O L L W S T E Z S A
T R I O Q C Q K B E M U E I L
S E F N U K U J S A B A R P S
I E L S E H I T A F T I E R T
S S L O M G O O G G U E Y R O
Y O E M T C R O U T O N G I C
Q U H M K L X L Y Z C R V E K
O P S E G T E M U F H S I F V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # N O L L I U O B # # #
2E K K B R O W N S T O C K # #
3S # C L A R I F I C A T I O N
4A # O O # # A G R A V Y # # E
5B # T # T # P F L # # # # W U
6K # S # B S # U T A # # H # T
7C P H # I T E # O # Z I # # R
8O U S C S O # L # S T E # # A
9T R I O Q C # # B E M # # # L
10S E F N U K # # S A # A # # S
11# E L S E # # T # # T # E # T
12# S L O # # O # # # # E # R O
13# O E M # C R O U T O N G # C
14# U H M K # # # # # # # # E K
15# P S E # T E M U F H S I F V
Word X Y Direction
BISQUE  56s
BOUILLON  121w
BROWNSTOCK  42e
CLARIFICATION  33e
CONSOMME  48s
CREAMSOUP  1513nw
CROUTON  613e
FISHFUMET  1415w
GLAZE  84se
GRAVY  84e
NEUTRALSTOCK  153s
PUREESOUP  28s
RAFT  63se
SHELLFISHSTOCK  315n
STOCK  66s
STOCKBASE  110n
VEGETABLESTOCK  88nw
WHITESTOCK  145sw