Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

F G C K C O T S N W O R B Z K
B S W L N O L L I U O B C K C
N O I T A C I F I R A L C F O
E Y V A R G H J W J C O R W T
U P U R E E S O U P T X E H S
T E S A B K C O T S Y T A I H
R A F T J Z N P E G C T M T S
A M K O G O S L L K E E S E I
L G K A T T B A R M E C O S F
S M E U V A Z I U O I N U T L
T H O Q T E R F S L E N P O L
O R A E Q U H X R Q B W N C E
C S G R H S Q A E Y U R X K H
K E O X I N O H W T Y E G O S
V C D F C E M M O S N O C L O
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # K C O T S N W O R B # K
2# # # # N O L L I U O B # K C
3N O I T A C I F I R A L C # O
4E Y V A R G # # # # # O R W T
5U P U R E E S O U P T # E H S
6T E S A B K C O T S # # A I H
7R A F T # # N # E G # T M T S
8A # # # # O # L L # E # S E I
9L # # # T # B A # M # # O S F
10S # # U # A Z I U # # # U T L
11T # O # T E # F S # # # P O L
12O R # E # # H # # Q # # # C E
13C # G # # S # # # # U # # K H
14K E # # I # # # # # # E # # S
15V # # F # E M M O S N O C # #
Word X Y Direction
BISQUE  79se
BOUILLON  122w
BROWNSTOCK  131w
CLARIFICATION  133w
CONSOMME  1315w
CREAMSOUP  133s
CROUTON  113ne
FISHFUMET  415ne
GLAZE  107sw
GRAVY  64w
NEUTRALSTOCK  13s
PUREESOUP  15e
RAFT  17e
SHELLFISHSTOCK  1514n
STOCK  106w
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  144s