Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K L N E U T R A L S T O C K V
C U O E P E A M H U I R W E W
O W I U U S F O E A O T G A J
T F T Q R A T Y U U M E Y G V
S O A S E B J P T G T J C P G
H W C I E K V O T A P O U K D
S E I B S C N W B T N O C J G
I Z F H O O L L J S S O J W D
F A I X U T E P O M T S V U W
L L R B P S F M A S F L R X H
L G A A T V M E N E Y Y Q F E
E D L O V E R W E A Y V A R G
H I C M K C O T S E T I H W T
S K E E N R T E M U F H S I F
W J T Y B O U I L L O N K P J
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K # N E U T R A L S T O C K V
2C # O E P E A # # # # R # E #
3O # I U U S F # # # O # G # #
4T # T Q R A T # # U # E # # #
5S # A S E B # # T # T # C P #
6H # C I E K # O # A # O U K #
7S E I B S C N # B # N O C # #
8I Z F # O O # L # S S O # # #
9F A I # U T E # O M T # # # #
10L L R # P S # M A S # # # # #
11L G A # T # M E N # # # # # #
12E # L O # E R W # # Y V A R G
13H # C # K C O T S E T I H W #
14S K # # # R T E M U F H S I F
15# # # # B O U I L L O N # # #
Word X Y Direction
BISQUE  47n
BOUILLON  515e
BROWNSTOCK  515ne
CLARIFICATION  313n
CONSOMME  135sw
CREAMSOUP  613ne
CROUTON  131sw
FISHFUMET  1514w
GLAZE  211n
GRAVY  1512w
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  71s
SHELLFISHSTOCK  114n
STOCK  610sw
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  1413w