Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S H S I F L L E H S
K E S R X M B L I E P W L M R
C I G K O Y P S F S N H E F N
O O T E A U H P Y A O I P B X
T F N T T F T Z D B L T P R I
S C E S U A C O I K L E U O Z
L U W M O O B S N C I S O W Q
A T E T X M Q L J O U T S N G
R T T F I U M W E T O O M S B
T K D A E W G E T S B C A T M
U P U R E E S O U P T K E O F
E U G B S E Z A L G J O R C S
N O I T A C I F I R A L C K X
M P D V A T G R A V Y L N K I
R U G Q Q J G B R M P L C Q V
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Answer Key for Stocks and Sauces

X
Y
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1V K C O T S H S I F L L E H S
2K E # R # # # # I E # W # # #
3C # G # O # # S # S N H # # #
4O O # E # U H # # A O I # B #
5T # N # T F T # # B L T P R #
6S # # S U A # O I K L E U O #
7L # # M O # B S N C I S O W #
8A # E T # M Q L # O U T S N #
9R T # F # U M # E T O O M S #
10T # # A E # # E # S B C A T #
11U P U R E E S O U P T K E O #
12E # # # # E Z A L G # O R C #
13N O I T A C I F I R A L C K #
14# # # # # # G R A V Y # # K #
15# # # # # # # # # # # # # # #
Word X Y Direction
BISQUE  105sw
BOUILLON  1110n
BROWNSTOCK  144s
CLARIFICATION  1313w
CONSOMME  13se
CREAMSOUP  1313n
CROUTON  31se
FISHFUMET  101sw
GLAZE  1012w
GRAVY  714e
NEUTRALSTOCK  113n
PUREESOUP  111e
RAFT  411n
SHELLFISHSTOCK  151w
STOCK  1010n
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  122s