Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

O J D E V H M N C H C U Q B V
W B Z N O L L I U O B E C E T
G I E X P T T F A R P Q G E J
W S M A J A O I O U P E M E E
W Q M M U T N W R U T U G X S
U U O K D P N E O A F H S S A
I E S J B S E S B H L W N M B
Y P N W T S M L S V W K S A K
V Z O O O A E I N O T U O R C
A Q C U E S F G G G L A Z E O
R K P R T M M H K N U A Y Q T
G K C O T S H S I F L L E H S
Z W C L A R I F I C A T I O N
Y K C O T S L A R T U E N I P
H I K C O T S E T I H W N O W
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # # # # # # # # # V
2# B # N O L L I U O B # # E T
3# I E # # # T F A R P # G E #
4# S M # # # # # O U P E M # E
5# Q M # # # # W R U T U # # S
6# U O # # # N E O A F # # # A
7# E S # # S E S B H # # # # B
8Y # N # T S M L S # # # # # K
9V # O O O A E I N O T U O R C
10A # C U E S F # # G L A Z E O
11R K P R T # # # # # # # # # T
12G K C O T S H S I F L L E H S
13# # C L A R I F I C A T I O N
14# K C O T S L A R T U E N # #
15# # K C O T S E T I H W # # #
Word X Y Direction
BISQUE  22s
BOUILLON  112w
BROWNSTOCK  112sw
CLARIFICATION  313e
CONSOMME  310n
CREAMSOUP  312ne
CROUTON  159w
FISHFUMET  710ne
GLAZE  1010e
GRAVY  112n
NEUTRALSTOCK  1314w
PUREESOUP  104sw
RAFT  103w
SHELLFISHSTOCK  1512w
STOCK  610sw
STOCKBASE  1512n
VEGETABLESTOCK  88sw
WHITESTOCK  1215w