Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V A I A H N O L L I U O B Q J
G E B R O W N S T O C K Z W L
E G G B P E O G V R V J U T R
S N N E D U L B O U N S E Q K
A X R K T A O U A U H M M Y C
B V B I Z A T S U Z U P M G O
K Z I E I O B J M F P T O R T
C Z S L N Z L L H A D F S A S
O F Q M J G R S E E E A N V L
T S U C O C I A I S Y R O Y A
S H E L L F I S H S T O C K R
L R W P B U F K Z B H O L V T
N O I T A C I F I R A L C F U
P P U R E E S O U P L S U K E
J U K W H I T E S T O C K B N
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # # # N O L L I U O B # #
2# E B R O W N S T O C K # # #
3E # G # P # # G # R # # # T #
4S # # E # U L # O # # # E # K
5A # # # T A O U # # # M M # C
6B # B # Z A T S # # U # M G O
7K # I E # O B # M F # T O R T
8C # S # N # # L H A # F S A S
9O # Q # # # # S E # E A N V L
10T # U # # # I # # S # R O Y A
11S H E L L F I S H S T O C K R
12# # # # # # # # # # # O # # T
13N O I T A C I F I R A L C # U
14# P U R E E S O U P # # # K E
15# # # W H I T E S T O C K # N
Word X Y Direction
BISQUE  36s
BOUILLON  131w
BROWNSTOCK  32e
CLARIFICATION  1313w
CONSOMME  1311n
CREAMSOUP  1311nw
CROUTON  112sw
FISHFUMET  611ne
GLAZE  83sw
GRAVY  146s
NEUTRALSTOCK  1515n
PUREESOUP  114e
RAFT  1210n
SHELLFISHSTOCK  111e
STOCK  1010se
STOCKBASE  111n
VEGETABLESTOCK  88se
WHITESTOCK  415e