Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V D S T O C K B A S E G H E G
S E U W T H R V Q J L N Y U D
E R G F D B R O W N S T O C K
D V Z E I O I A U Q G L P O N
C F B S T S E E F T K R U N E
X J K O H A H I S T O K O S U
W E U Q S I B F T U K N S O T
K K I V A H E L U D A A M M R
X T G L A Z E U E M X O A M A
P U O S E E R U P S E Y E E L
Y V A R G D I H O F T T R M S
S H E L L F I S H S T O C K T
N O I T A C I F I R A L C D O
B A N O L L I U O B D Y S K C
L J E K C O T S E T I H W Q K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # S T O C K B A S E # # # #
2# E # # # # R # # # # # # # #
3# # G F # B R O W N S T O C K
4# # # E I # # A U # # # P O N
5# # # # T S # # F T # # U N E
6# # # # # A H # # T O # O S U
7# E U Q S I B F # # # N S O T
8# # # # # # # L U # # # M M R
9# # G L A Z E # E M # # A M A
10P U O S E E R U P S E # E E L
11Y V A R G # # # # # T T R # S
12S H E L L F I S H S T O C K T
13N O I T A C I F I R A L C # O
14# # N O L L I U O B # # # K C
15# # # K C O T S E T I H W # K
Word X Y Direction
BISQUE  77w
BOUILLON  1014w
BROWNSTOCK  63e
CLARIFICATION  1313w
CONSOMME  143s
CREAMSOUP  1312n
CROUTON  61se
FISHFUMET  43se
GLAZE  39e
GRAVY  511w
NEUTRALSTOCK  154s
PUREESOUP  810w
RAFT  73se
SHELLFISHSTOCK  112e
STOCK  1010se
STOCKBASE  31e
VEGETABLESTOCK  88se
WHITESTOCK  1315w