Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K P U R E E S O U P G R A V Y
V K V V K N I H W F G X T V K
V Y C W C O N S O M M E C B C
R F L O O R Y A Q V M D O R O
S K A E T U E V F U Y U A O T
P C R B S S M A F D I F K W S
N O I I H U E H M L T C R N L
H T F S S O S L L S R U R S A
R S I Q I I K O B O O R I T R
N E C U F T N K U A N U P O T
K T A E L E F T H Q T T P C U
Z I T O L W O N F K K E Y K E
A H I U E N O T E Z A L G G N
O W O T H C Y D K E J H A E T
A Z N S S T O C K B A S E U V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# P U R E E S O U P G R A V Y
2# K # # K # # # # # # # T # K
3# # C # C O N S O M M E # B C
4# # L O O R # # # # M # O R O
5# K A # T # E # # U # U A O T
6# C R B S S # A F # I F # W S
7# O I I H # E H M L T C # N L
8# T F S S # S L L S R # # S A
9# S I Q I I # O B O O # # T R
10# E C U F # N # U A # U # O T
11# T A E L # # T # # T # P C U
12# I T # L # O # # # # E # K E
13# H I # E N # # E Z A L G # N
14# W O # H # # # # # # # # E #
15# # N # S T O C K B A S E # V
Word X Y Direction
BISQUE  46s
BOUILLON  143sw
BROWNSTOCK  143s
CLARIFICATION  33s
CONSOMME  53e
CREAMSOUP  53se
CROUTON  127sw
FISHFUMET  510ne
GLAZE  1313w
GRAVY  111e
NEUTRALSTOCK  1513n
PUREESOUP  11e
RAFT  144sw
SHELLFISHSTOCK  515n
STOCK  66nw
STOCKBASE  515e
VEGETABLESTOCK  88nw
WHITESTOCK  214n