Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N U I
I E A O U H H O V A I J O J S
P N G M N L Q B P E F K I E S
K O P E O S H O P N C T T E J
C L D U T V O C Q O R E A S W
O L G F R A J M T J O S C A T
T I K G A E B S M R U Y I B E
S U B F O I E L R E T V F K M
N O A Y S T U S E M O A I C U
W B P Q I G N I O S N R R O F
O L U H E Z A L G U T G A T H
R E W O M C Y B K Z P O L S S
B G V T P U O S M A E R C R I
S H E L L F I S H S T O C K F
S P G J L E K C V F S Y J S P
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Answer Key for Stocks and Sauces

X
Y
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1V K C O T S L A R T U E N # #
2# E # O # # # # # A # # O # #
3# N G # N # # # # # F K I # #
4K O P E # S # # # # C T T E #
5C L # U T # O # # O R # A S #
6O L # # R A # M T # O # C A T
7T I # # # E B S M # U Y I B E
8S U # # # I E L # E T V F K M
9N O # # S T # S E # O A I C U
10W B # Q I # # # O S N R R O F
11O # U H E Z A L G U T G A T H
12R E W # # # # # # # P O L S S
13B # # # P U O S M A E R C # I
14S H E L L F I S H S T O C K F
15# # # # # # # # # # # # # # #
Word X Y Direction
BISQUE  77sw
BOUILLON  210n
BROWNSTOCK  113n
CLARIFICATION  1313n
CONSOMME  31se
CREAMSOUP  1313w
CROUTON  114s
FISHFUMET  1514n
GLAZE  911w
GRAVY  1211n
NEUTRALSTOCK  131w
PUREESOUP  45se
RAFT  91se
SHELLFISHSTOCK  114e
STOCK  1010se
STOCKBASE  1412n
VEGETABLESTOCK  88se
WHITESTOCK  312ne