Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

C G N E U T R A L S T O C K V
P N O L L I U O B H Q E B E Q
U T I T W B Y D E Z A L G A N
R E T X V C H S B X J E O G E
E M A N B R O W N S T O C K S
E U C R O U T O N A G S R U L
S F I E U Q S I B K H A E D X
O H F S C M Q L A M F P A K J
U S I C Y W E Z T T W C M U G
P I R L D S T O C K B A S E W
N F A F T P V Y V A R G O L T
M S L O F H P V L W R J U C M
G K C O T S E T I H W U P B G
M K E G C O N S O M M E M V N
K C O T S H S I F L L E H S O
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Answer Key for Stocks and Sauces

X
Y
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1# # N E U T R A L S T O C K V
2P N O L L I U O B # # # # E #
3U T I # # # # # E Z A L G # #
4R E T # # # # # # # # E # # #
5E M A # B R O W N S T O C K #
6E U C R O U T O N A # # R # #
7S F I E U Q S I B # # A E # #
8O H F # # # # L # # F # A # #
9U S I # # # E # # T # # M # #
10P I R # # S T O C K B A S E #
11# F A # T # # Y V A R G O # #
12# # L O # # # # # # # # U # #
13# K C O T S E T I H W # P # #
14# K # # C O N S O M M E # # #
15K C O T S H S I F L L E H S #
Word X Y Direction
BISQUE  97w
BOUILLON  92w
BROWNSTOCK  55e
CLARIFICATION  313n
CONSOMME  514e
CREAMSOUP  135s
CROUTON  36e
FISHFUMET  211n
GLAZE  133w
GRAVY  1211w
NEUTRALSTOCK  31e
PUREESOUP  11s
RAFT  136sw
SHELLFISHSTOCK  1415w
STOCK  610e
STOCKBASE  610e
VEGETABLESTOCK  88sw
WHITESTOCK  1113w