Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

B X K C O T S E T I H W B T L
K W G L A Z E Z P I B B K K F
N O I T A C I F I R A L C P P
E B L Q N Y V A R G V O O U B
U P U R E E S O U P T Z T O E
T E S A B K C O T S K I S S M
R A F T L L N V E C V O H M M
A R Z I R O N L O M X S S A O
L P W R T J B T A C D V I E S
S K L U C A S I K S U U F R N
T O O E T N P Q S B W V L C O
O R H E W M C V D Q U P L R C
C G G O O F I S H F U M E T V
K E R W E T F P B O I E H K M
V B O U I L L O N Z T R S Z P
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # K C O T S E T I H W # # #
2# # G L A Z E # # # # # K K #
3N O I T A C I F I R A L C P #
4E # # # # Y V A R G # O O U #
5U P U R E E S O U P T # T O E
6T E S A B K C O T S K # S S M
7R A F T # # N # E C # # H M M
8A # # # # O # L O # # # S A O
9L # # # T # B T # # # # I E S
10S # # U # A S I # # # # F R N
11T # O # T N # # S # # # L C O
12O R # E W # # # # Q # # L # C
13C # G O # F I S H F U M E T #
14K E R # # # # # # # # E H # #
15V B O U I L L O N # # # S # #
Word X Y Direction
BISQUE  79se
BOUILLON  215e
BROWNSTOCK  215ne
CLARIFICATION  133w
CONSOMME  1512n
CREAMSOUP  1411n
CROUTON  113ne
FISHFUMET  613e
GLAZE  32e
GRAVY  104w
NEUTRALSTOCK  13s
PUREESOUP  15e
RAFT  17e
SHELLFISHSTOCK  1315n
STOCK  106ne
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  121w