Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E O D M O H I R P D Q W S S S
S K F Q P D S T O C K B A S E
H Y C L A R I F I C A T I O N
E P U O S E E R U P W C B E E
L T R W T L P Z S H C R I I U
L K C O T S Y U I D O A S I T
F L H Z Q A E T O W H F Q B R
I I W D F B E L N S M T U L A
S F S O Y S O S B N M M E K L
H V Q H T V T U V A A A E H S
S W S O F O A R I I T Z E Z T
T T C N C U B R Z L A E S R O
O K Q K U R M N G L L C G M C
C O N S O M M E G T G O K E K
K N O T U O R C T K T C N X V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # # # # # # # # # #
2S K # # # # S T O C K B A S E
3H # C L A R I F I C A T I O N
4E P U O S E E R U P W # B # E
5L # # # T # P # # H # R I # U
6L K C O T S # U I # O A S # T
7F # # # # # E T O W # F Q # R
8I I # # # B E L N S # T U # A
9S # S # Y S O S B # M # E # L
10H # # H T V T U # A # A E # S
11S # # O F O A # I # T Z E # T
12T # C # C U # R # L A E # R O
13O K # K # # M # G L L # G # C
14C O N S O M M E G # # O # E K
15K N O T U O R C T # # # N # V
Word X Y Direction
BISQUE  134s
BOUILLON  68se
BROWNSTOCK  134sw
CLARIFICATION  33e
CONSOMME  114e
CREAMSOUP  1513nw
CROUTON  815w
FISHFUMET  17se
GLAZE  914ne
GRAVY  913nw
NEUTRALSTOCK  153s
PUREESOUP  94w
RAFT  125s
SHELLFISHSTOCK  12s
STOCK  66w
STOCKBASE  72e
VEGETABLESTOCK  88nw
WHITESTOCK  114sw