Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

T J N O L L I U O B G D O P W
W K K O K X D B R Z R I O U N
H C C L A R I F I C A T I O N
N O O O K P E S Y Q V I Y S E
O T T D T C P M U N Y M P E U
T S S F K S O U M E P C Y E T
U E H V G T E T O O T F A R R
O T S K L O T L S S S C N U A
R I I Y A C X B B N M N F P L
C H F Q Z K Z U I A W A O E S
N W L W E B Y J S X T O E C T
P G L K L A R G Q Y W E R R O
N R E O E S Y I U T P T G B C
P J H X Y E P N E A V M P E K
Y Z S B Q F I S H F U M E T V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # N O L L I U O B G # # P #
2# K K # # # # # # # R # # U #
3# C C L A R I F I C A T I O N
4N O O O K # E # # # V # # S E
5O T T # T C P M # # Y # # E U
6T S S # # S O U M # # # # E T
7U E H # G T E T O O T F A R R
8O T S # L O # L S S S # # U A
9R I I # A C # # B N M N # P L
10C H F # Z K # # I A W A O # S
11# W L # E B # # S # T O E C T
12# # L # # A # # Q # # E R R O
13# # E # # S # # U # # # G B C
14# # H # # E # # E # # # # E K
15# # S # # F I S H F U M E T V
Word X Y Direction
BISQUE  99s
BOUILLON  101w
BROWNSTOCK  1413nw
CLARIFICATION  33e
CONSOMME  1411nw
CREAMSOUP  1513nw
CROUTON  110n
FISHFUMET  615e
GLAZE  57s
GRAVY  111s
NEUTRALSTOCK  153s
PUREESOUP  148n
RAFT  147w
SHELLFISHSTOCK  315n
STOCK  66s
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  211n