Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

U W H I T E S T O C K T J W V
Z N B R O W N S T O C K J E K
A V S S N E C M E Z A L G N C
P U O S M A E R C O K E F E O
S H E L L F I S H S T O C K T
T P Q P N X M E C A C D R Q S
O N O L L I U O B A Q T O U L
C K A O R I P L F H F E U N A
K Y V A R G E D T A N V T X R
B D P U O S E E R U P M O X T
A N T T T G R M S I Z G N U U
S W C O T T E M U F H S I F E
E N C L A R I F I C A T I O N
Y K F D C O N S O M M E F B X
G Z G B I S Q U E U I R S K X
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# W H I T E S T O C K # # # V
2# # B R O W N S T O C K # E K
3# # # # # # # # E Z A L G # C
4P U O S M A E R C # # E # # O
5S H E L L F I S H S T O C K T
6T # # # # # # # # A # # R # S
7O N O L L I U O B # # T O # L
8C # # # # # # L # # F # U # A
9K Y V A R G E # # A # # T # R
10B # P U O S E E R U P # O # T
11A # # # T # # # # # # # N # U
12S # # O # T E M U F H S I F E
13E # C L A R I F I C A T I O N
14# K # # C O N S O M M E # # #
15# # # B I S Q U E # # # # # #
Word X Y Direction
BISQUE  415e
BOUILLON  97w
BROWNSTOCK  32e
CLARIFICATION  313e
CONSOMME  514e
CREAMSOUP  94w
CROUTON  135s
FISHFUMET  1412w
GLAZE  133w
GRAVY  69w
NEUTRALSTOCK  1513n
PUREESOUP  1010w
RAFT  910ne
SHELLFISHSTOCK  15e
STOCK  610sw
STOCKBASE  15s
VEGETABLESTOCK  88sw
WHITESTOCK  21e