Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S H S I F L L E H S
K E C O W H I T E S T O C K E
C J G O N Z N D F Q N B Z A F
O R Y E T S M Y R G O L D V T
T L O Y T S O N S W L Q P F E
S O P U V A N M Y J L W U I M
L E K K T A B W M W I R O M U
A F O G D O R L O E U W S T F
R A F T Q O N G E R O D M A H
T E S A B K C O T S B J A I S
U P U R E E S O U P T I E O I
E E W I E Z A L G X J O R I F
N O I T A C I F I R A L C L D
R P Z C S G F U B F L R F K S
C F B I S Q U E S Z U W G F G
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Answer Key for Stocks and Sauces

X
Y
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1V K C O T S H S I F L L E H S
2K E C O W H I T E S T O C K #
3C # G O N # # # # # N # # # #
4O R # E T S # # # # O # # # T
5T # O Y T S O # # # L # P # E
6S # # U V A N M # # L # U # M
7L # # # T A B W M # I # O # U
8A # # # # O R L O E U # S # F
9R A F T # # N G E R O # M # H
10T E S A B K C O T S B # A # S
11U P U R E E S O U P T # E # I
12E # # # E Z A L G # # O R # F
13N O I T A C I F I R A L C # #
14# # # # # # # # # # # # # K #
15# # B I S Q U E # # # # # # #
Word X Y Direction
BISQUE  315e
BOUILLON  1110n
BROWNSTOCK  1110nw
CLARIFICATION  1313w
CONSOMME  31se
CREAMSOUP  1313n
CROUTON  13se
FISHFUMET  1512n
GLAZE  912w
GRAVY  89nw
NEUTRALSTOCK  113n
PUREESOUP  111e
RAFT  19e
SHELLFISHSTOCK  151w
STOCK  1010w
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  52e