Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

G L Y B N O L L I U O B Q B H
K R B I S Q U E B H R K P K H
C R E A M S O U P O A C C C A
O H Y I Y F U I W P F O L O C
T D V Q U M S N U U T T A T G
S W A R S Y S O F S G S R S E
L S R P B T S I E T L H I E M
A F G Y O E S L B O A S F T M
R L L C E H B G U C Z I I I O
T Q K R F A I N R K E F C H S
U I U U T W Z O B B R L A W N
E P M E Q F U O X A M L T K O
N E G E U T D O J S L E I T C
T E L E O E P C X E F H O Y A
V Q A N K H K H H P C S N D R
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # N O L L I U O B # # #
2K # B I S Q U E # # R K # K #
3C R E A M S O U P O A C C C #
4O # Y # # # # # W P F O L O #
5T # V # # # # N U # T T A T #
6S # A # # # S O F S G S R S E
7L # R # # T S I E T L H I E M
8A # G # O E S L # O A S F T M
9R # # C E H B # # C Z I I I O
10T # K R F A # # R K E F C H S
11U # U U T # # O # B # L A W N
12E P M E # # U # # A # L T # O
13N E G # # T # # # S # E I # C
14T E # # O # # # # E # H O # #
15V # # N # # # # # # # S N # #
Word X Y Direction
BISQUE  32e
BOUILLON  121w
BROWNSTOCK  121sw
CLARIFICATION  133s
CONSOMME  1513n
CREAMSOUP  13e
CROUTON  109sw
FISHFUMET  96sw
GLAZE  116s
GRAVY  38n
NEUTRALSTOCK  113n
PUREESOUP  111ne
RAFT  112s
SHELLFISHSTOCK  1215n
STOCK  106s
STOCKBASE  106s
VEGETABLESTOCK  88ne
WHITESTOCK  1411n