Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

C G C P U O S E E R U P E J C
R K E M M O S N O C L X R V Q
O A C L A R I F I C A T I O N
U R F O U U G R A V Y J A M E
T P W T T W V U Z R D Q D F U
O K C O T S T O C K B A S E T
N U B X R T E M U F H S I F R
T T V S L B A L Z V O D C I A
F N O L L I U O B I S Q U E L
S R C X L P H E Z A L G A O S
S H E L L F I S H S T O C K T
Q N L U V M Q Q W H K E Q M O
G N P P U O S M A E R C G H C
K C O T S E T I H W X P Y E K
H C I K C O T S N W O R B I V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1C # # P U O S E E R U P # # #
2R K E M M O S N O C # # # # #
3O A C L A R I F I C A T I O N
4U # F O # # G R A V Y # # # E
5T # # T T # # # # # # # # # U
6O K C O T S T O C K B A S E T
7N # # # # T E M U F H S I F R
8# # # # # # # L # # # # # # A
9# N O L L I U O B I S Q U E L
10# # # # # # # E Z A L G # # S
11S H E L L F I S H S T O C K T
12# # # # # # # # # # # E # # O
13# # # P U O S M A E R C G # C
14K C O T S E T I H W # # # E K
15# # # K C O T S N W O R B # V
Word X Y Direction
BISQUE  99e
BOUILLON  99w
BROWNSTOCK  1315w
CLARIFICATION  33e
CONSOMME  102w
CREAMSOUP  1213w
CROUTON  11s
FISHFUMET  147w
GLAZE  1210w
GRAVY  74e
NEUTRALSTOCK  153s
PUREESOUP  111w
RAFT  12se
SHELLFISHSTOCK  111e
STOCK  66w
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  1014w