Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V O C N E U T R A L S T O C K
Y E C U H Y I H E O T F A R X
V M G K C O T S N W O R B E X
A U L E F R A F N W G I G A S
R X A V T B O U I L L O N M U
G U Z M K A N U N R D T F S W
H K E C Z C B M T R P F E O H
Q A O X Y T O L M O J C M U I
I T B K Q D G R E O N Z J P T
S H E L L F I S H S T O C K E
I B I S Q U E P B O T I C R S
F I S H F U M E T Z J O Y R T
N O I T A C I F I R A L C W O
B P U O S E E R U P B T W K C
L C O N S O M M E X I H G A K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # N E U T R A L S T O C K
2Y E # # # # # # E # T F A R #
3V # G K C O T S N W O R B E #
4A # L E # R A # # # # # # A #
5R # A # T B O U I L L O N M #
6G # Z # K A # U # # # # # S W
7# # E C # # B # T # # # # O H
8# # O # # # # L # O # # # U I
9# T # # # # # # E # N # # P T
10S H E L L F I S H S T O C K E
11# B I S Q U E # # # T # # # S
12F I S H F U M E T # # O # # T
13N O I T A C I F I R A L C # O
14# P U O S E E R U P # # # K C
15# C O N S O M M E # # # # # K
Word X Y Direction
BISQUE  211e
BOUILLON  65e
BROWNSTOCK  133w
CLARIFICATION  1313w
CONSOMME  215e
CREAMSOUP  141s
CROUTON  53se
FISHFUMET  112e
GLAZE  33s
GRAVY  16n
NEUTRALSTOCK  41e
PUREESOUP  914w
RAFT  142w
SHELLFISHSTOCK  110e
STOCK  1010e
STOCKBASE  110ne
VEGETABLESTOCK  88se
WHITESTOCK  156s