Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

G R A V Y K J K D F L R X J J
W M W U W G G N H S M C K K L
N O I T A C I F I R A L C G E
E Z K B U Y L O A V H O O P P
U W O C R P E F P T T W T U M
T Q H T O Z T U S S A N S R L
R N P I A T O S E N Y O H E F
A V E L T S S L C O A L S E I
L Z G M M E B N F T E L I S S
S E E A M A S I W U Q I F O H
T K E U T O N T G O U U L U F
O R E E Q Y S D O R R O L P U
C D G G J S I N Q C G B E W M
K E D U V P I T O N K P H K E
V Y V J E S A B K C O T S C T
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1G R A V Y # # # # # # # # # #
2# # # # # # # # # # # # K K #
3N O I T A C I F I R A L C # #
4E # K # # # # # A # # O O P #
5U W # C # # E F P # T # T U #
6T # H # O Z T U # S # N S R #
7R # # I A T O # E N # O H E F
8A # E L T S S L # O # L S E I
9L # G M M E B N # T # L I S S
10S # E A M A S # W U # I F O H
11T # E U T O # T # O # U L U F
12O R # E Q # S # O R R O L P U
13C # G # # S # N # C # B E # M
14K E # # # # I # O # K # H # E
15V # # # E S A B K C O T S # T
Word X Y Direction
BISQUE  815nw
BOUILLON  1213n
BROWNSTOCK  1213nw
CLARIFICATION  133w
CONSOMME  1015nw
CREAMSOUP  113ne
CROUTON  1013n
FISHFUMET  157s
GLAZE  39ne
GRAVY  11e
NEUTRALSTOCK  13s
PUREESOUP  145s
RAFT  103sw
SHELLFISHSTOCK  1315n
STOCK  106ne
STOCKBASE  1315w
VEGETABLESTOCK  88ne
WHITESTOCK  25se