Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

P N W R G N E U J X O M M P V
C O K E P S O C O D F M X E B
W L F C U Q O P E Z A L G U C
K L I R O Q E F E F V E H O R
C I S E S T S S B U T R N A O
O U H A E K S I A A Z S F B U
T O F M E C D N B B O T P Q T
S B U S R O S L W M K F W G O
E Y M O U T E F M O N C T Q N
T P E U P S S E B N R X O K Y
I U T P T Y X B R H Q B B T H
H K C O T S H S I F L L E H S
W G C L A R I F I C A T I O N
W K T K C O T S L A R T U E N
R A T G R A V Y F Z J H H E A
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# N # # # # # # # # # # # # V
2# O K E P # # # # # # # # E #
3# L F C U # # # E Z A L G # C
4K L I R O Q E # # # # E # O R
5C I S E S T S S # # T # N A O
6O U H A E K S I A A # S F # U
7T O F M E C # N B B O T # # T
8S B U S R O # L W M K # # # O
9E # M O U T E # M O # C # # N
10T # E U P S # E # # R # O # #
11I # T P T # # # # # # B # T #
12H K C O T S H S I F L L E H S
13W # C L A R I F I C A T I O N
14# K # K C O T S L A R T U E N
15# # # G R A V Y # # # # # # #
Word X Y Direction
BISQUE  97nw
BOUILLON  28n
BROWNSTOCK  1211nw
CLARIFICATION  313e
CONSOMME  153sw
CREAMSOUP  43s
CROUTON  153s
FISHFUMET  33s
GLAZE  133w
GRAVY  415e
NEUTRALSTOCK  1514w
PUREESOUP  59n
RAFT  154sw
SHELLFISHSTOCK  1512w
STOCK  610n
STOCKBASE  1512nw
VEGETABLESTOCK  88sw
WHITESTOCK  113n