Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

O C N E U T R A L S T O C K V
A Y O E P E A D D O P R H E S
X C I Z U S F Q Z X O R G H S
C W T A R A T V N U A E E C I
Z H A L E B C F T L T L O Y D
I I C G E K Y O K A L N T A N
I T I R S C N O B F S L E F O
J E F A O O D L I O E A M G L
I S I V U T E S M P U X U N L
W T R Y P S H M A G Q E F U I
Z O A B T S E I Z Z S X H J U
D C L O T D B M A G I D S H O
M K C O T S N W O R B Y I C B
B K C R E A M S O U P R F K L
I K Q S Y W H B L Q D V R D C
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Answer Key for Stocks and Sauces

X
Y
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1# # N E U T R A L S T O C K V
2# # O E P E A # # # # R # E S
3# # I Z U S F # # # O # G H #
4# W T A R A T # # U # E E C #
5# H A L E B # # T # T L O # #
6# I C G E K # O # A L N T # N
7# T I R S C N # B F S # E # O
8# E F A O O # L I O E # M # L
9# S I V U T E S M # U # U # L
10# T R Y P S H M # # Q # F # I
11# O A # T S E # # # S # H # U
12# C L O T # # # # # I # S # O
13# K C O T S N W O R B # I # B
14# K C R E A M S O U P # F # #
15# K # # # # # # # # # # # # #
Word X Y Direction
BISQUE  1113n
BOUILLON  1513n
BROWNSTOCK  1113w
CLARIFICATION  313n
CONSOMME  144sw
CREAMSOUP  314e
CROUTON  131sw
FISHFUMET  1314n
GLAZE  46n
GRAVY  46s
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  71s
SHELLFISHSTOCK  152sw
STOCK  610sw
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  24s