Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

R Z P U R E E S O U P G R C V
K N E U T R A L S T O C K E Q
M C N O L L I U O B O T G I C
L D O O B U E V D N U E L L K
E T P T P I J I S A T U A L C
J E U Q S S S O Z A C R B W O
Y M O W R H M Q B F I I H E T
L U S B W M S L U F O I J S S
W F M A E E E I I E T Y F A N
G H A F P S Z C F E E C E B W
R S E K T A A A S L S S K K O
A I R O B T D T L Q L I W C R
V F C A I X O O G G P E Z O B
Y K A O F C R O U T O N H T R
K M N C K T M R P U B M L S Q
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Answer Key for Stocks and Sauces

X
Y
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1# # P U R E E S O U P # # # V
2K N E U T R A L S T O C K E #
3# C N O L L I U O B O # G # C
4# # O # B # # # # N # E # L K
5# T P T # I # # S # T # A # C
6# E U # S # S O # A # R # W O
7# M O # # H M Q B # I # H E T
8# U S # # M S L U F # I # S S
9# F M # E E E I I E T # # A N
10G H A # # S Z C F E # # # B W
11R S E # T # A A S L # # # K O
12A I R O # T # T L # L # # C R
13V F C A I # O # # G # E # O B
14Y K # O F C R O U T O N H T #
15# # N # K T # # # # # # # S #
Word X Y Direction
BISQUE  54se
BOUILLON  103w
BROWNSTOCK  1513n
CLARIFICATION  153sw
CONSOMME  122sw
CREAMSOUP  313n
CROUTON  614e
FISHFUMET  213n
GLAZE  1013nw
GRAVY  110s
NEUTRALSTOCK  22e
PUREESOUP  41e
RAFT  312se
SHELLFISHSTOCK  1415nw
STOCK  610sw
STOCKBASE  1415n
VEGETABLESTOCK  88sw
WHITESTOCK  146sw