Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V Q W W T E M U F H S I F K E
S E R C P U O S M A E R C L N
P W G J O S E D I F Y O P E O
O M A E A N R Z I Z T M U R I
K R T U T G S G A S O T R N T
E C I B R A I O H L R Z E O A
Q N O A R K B S M A G I E L C
C U V T U O I L L M F N S L I
E Y Q B S F W S E C E O O I F
I U R C L E T N T S L T U U I
U D Q L F O T J S F T U P O R
L F E S C D A I A T A O U B A
X H Y K I G J W H J O R C V L
S T O C K B A S E W A C Z K C
T A V R D G Y B Y T N W K N C
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # # T E M U F H S I F K #
2# E # C P U O S M A E R C # N
3# # G # O # E # # # # O P E O
4# # # E # N # Z # # T # U # I
5K # # # T G S # A S # T R N T
6# C # B R A # O H L R # E O A
7# # O A R # B S M A G # E L C
8# # V T # O I L L M # N S L I
9E Y # # S F W S E # E O O I F
10# U # # L E T N T S # T U U I
11# # Q L # O T # S F T U P O R
12# # E S C # # I # T A O # B A
13# H # K I # # # H # O R C # L
14S T O C K B A S E W # C # K C
15# # # # # # # # # # # # K # #
Word X Y Direction
BISQUE  614nw
BOUILLON  1412n
BROWNSTOCK  46se
CLARIFICATION  1514n
CONSOMME  42se
CREAMSOUP  132w
CROUTON  1214n
FISHFUMET  131w
GLAZE  117nw
GRAVY  65sw
NEUTRALSTOCK  152sw
PUREESOUP  134s
RAFT  1213nw
SHELLFISHSTOCK  114ne
STOCK  1010se
STOCKBASE  114e
VEGETABLESTOCK  88se
WHITESTOCK  1014nw