Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

T G L A Z E D L C F Z K Q K U
E K T F E M M O S N O C C B P
M G C R E A M S O U P O W O U
U R L O H I G V N T T T H U O
F G A L T R C O D S B S I I S
H R R D B S T Z N Y H H T L E
S A I U L U E W F P B S E L E
I V F M O N O L Z F U I S O R
F Y I R J R K B B X X F T N U
I L C E B Z A I D A N L O L P
X J A L U V S F N X T L C X E
W M T F P Q N J T M I E K M L
K X I J U O U N O A C H G A C
W M O E S A B K C O T S V E A
V D N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1T G L A Z E # # # # # K # K #
2E K # # E M M O S N O C C B P
3M # C R E A M S O U P O W O U
4U # L O # # # # N # T T H U O
5F G A # T # # O # S # S I I S
6H R R # # S T # N # # H T L E
7S A I # # U E W # # # S E L E
8I V F # O # O L # # # I S O R
9F Y I R # R # # B # # F T N U
10# # C # B # A I # A # L O # P
11# # A # # # S F # # T L C # #
12# # T # # Q # # T # # E K # #
13# # I # U # # # # # # H G # #
14# # O E S A B K C O T S # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99sw
BOUILLON  142s
BROWNSTOCK  510ne
CLARIFICATION  33s
CONSOMME  122w
CREAMSOUP  33e
CROUTON  310ne
FISHFUMET  19n
GLAZE  21e
GRAVY  25s
NEUTRALSTOCK  315e
PUREESOUP  159n
RAFT  69se
SHELLFISHSTOCK  1214n
STOCK  66nw
STOCKBASE  1214w
VEGETABLESTOCK  88nw
WHITESTOCK  133s