Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

A S N E U T R A L S T O C K V
U N O G P L A W P U A O O E S
K T I E U O F N B M N I G A H
C E T Z R X T L H S Q E V Z E
O M A A E F I Z O L T F U B L
T U C L E A T M L A E U H O L
S F I G S N M R B I S Q U E F
N H F R O E I L I K N C W A I
W S I A U I E K N V J G S J S
O I R V P S T O C K B A S E H
R F A Y T N O L L I U O B V S
B Z L O S X J X H J B E H L T
K V C R E A M S O U P B B L O
C K H X W H I T E S T O C K C
I O Q O N O T U O R C X Q Z K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # N E U T R A L S T O C K V
2# # O # P # A # # # # O # E S
3K T I E U # F # # # N # G # H
4C E T Z R # T # # S # E # # E
5O M A A E # # # O # T # # # L
6T U C L E # # M # A # # # # L
7S F I G S # M # B I S Q U E F
8N H F R O E # L # # # # # # I
9W S I A U # E # # # # # # # S
10O I R V P S T O C K B A S E H
11R F A Y T N O L L I U O B # S
12B # L O # # # # # # # # # # T
13# # C R E A M S O U P # # # O
14# K # # W H I T E S T O C K C
15# # # # N O T U O R C # # # K
Word X Y Direction
BISQUE  97e
BOUILLON  1311w
BROWNSTOCK  112n
CLARIFICATION  313n
CONSOMME  131sw
CREAMSOUP  313e
CROUTON  1115w
FISHFUMET  211n
GLAZE  47n
GRAVY  47s
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  71s
SHELLFISHSTOCK  152s
STOCK  610sw
STOCKBASE  610e
VEGETABLESTOCK  88sw
WHITESTOCK  514e