Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V Y C N H E Z A L G O S N L P
Z E G B O I S P P E C H O M Z
O W G R C T D H T S F E I D N
C W Y E A A U O F A I L T P E
K E H P T V T O A B S L A U U
X J M K U A Y I R K H F C O T
B L X M S O B H W C F I I S R
F Z N M O E S L P O U S F E A
M X H R A S Y M E T M H I E L
K U V Y A G N O A S E S R R S
M R K D V Q G O X E T T A U T
W H I T E S T O C K R O L P O
H K C O T S N W O R B C C X C
I B Q N O L L I U O B K O K K
B I S Q U E L R S C W F L N Q
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # N # E Z A L G # S N # #
2# E G # O # # # # E # H O # #
3# # G R # T # # T S F E I # N
4# # # E A # U # F A I L T P E
5# E # P T V # O A B S L A U U
6# # M # U A Y # R K H F C O T
7# # # M # O B # # C F I I S R
8# # # # O # S L # O U S F E A
9# # # # # S # M E T M H I E L
10# # # # # # N # A S E S R R S
11# # # # # # # O # E T T A U T
12W H I T E S T O C K R O L P O
13# K C O T S N W O R B C C # C
14# # # N O L L I U O B K # K K
15B I S Q U E # # # # # # # # #
Word X Y Direction
BISQUE  115e
BOUILLON  1114w
BROWNSTOCK  1113w
CLARIFICATION  1313n
CONSOMME  912nw
CREAMSOUP  1213nw
CROUTON  107nw
FISHFUMET  113s
GLAZE  101w
GRAVY  32se
NEUTRALSTOCK  153s
PUREESOUP  1411n
RAFT  96n
SHELLFISHSTOCK  121s
STOCK  1010se
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  112e