Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N S B
B E E R Y P E F A E P S O H R
G B G Z Z F U E F S U S I E O
R O L E Z J Q Y T A R A T L W
A U A Y T T S C N B E N A L N
V I Z Q K A I G S K E E C F S
Y L E F C G B Z Q C S J I I T
O L E I O R B L X O O A F S O
R O M S T A E O E T U A I H C
B N M H S K M A O S P I R S K
E J O F E H I M M L T U A T A
M K S U T K A Q K S L O L O A
L B N M I U N O T U O R C C H
P D O E H R Z N J C F U T K V
A J C T W J B T W T K Z P C E
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K C O T S L A R T U E N S B
2# E # # # # E # A E P # O H R
3G B G # # # U # F S U # I E O
4R O L E # # Q # T A R # T L W
5A U A # T # S # # B E # A L N
6V I Z # K A I # # K E # C F S
7Y L E F C # B # # C S # I I T
8# L E I O R # L # O O # F S O
9# O M S T # E # E T U # I H C
10# N M H S # # A # S P # R S K
11# # O F E # # # M # T # A T #
12# # S U T # # # # S # O L O #
13# # N M I # N O T U O R C C #
14# # O E H # # # # # # U # K #
15# # C T W # # # # # # # P # #
Word X Y Direction
BISQUE  77n
BOUILLON  23s
BROWNSTOCK  151s
CLARIFICATION  1313n
CONSOMME  315n
CREAMSOUP  57se
CROUTON  1313w
FISHFUMET  47s
GLAZE  33s
GRAVY  13s
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  91s
SHELLFISHSTOCK  141s
STOCK  1010n
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  515n