Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

P P N T F I V B Z R F K I A G
Q K U H E M M O S N O C H Y R
N V C O N M T J T S X O V K A
O P L O S O U F K O A T Y C V
L O A C T E T F A Y K S P O Y
L P R W F S E U H R V H G T T
I U I W L T E R O S N S T S E
U O F K J O W L U R I I U N U
O S I I A C R A B P C F E W Q
B M C J U K P Y G A E L Z O S
S A A X H B Q R C Q T L A R I
Q E T T X A U G W G U E L B B
W R I Z B S O P J V R H G B H
K C O T S E T I H W V S W E H
B E N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# P # T # # # # # # # K # # G
2# K U # E M M O S N O C # # R
3N # C O N M T # # # # O # K A
4O # L O S O U F # # # T # C V
5L # A # T E T F A # # S # O Y
6L P R # # S E U H R # H # T #
7I U I # # T E R O S # S # S E
8U O F # # O # L U R I I # N U
9O S I # # C # # B P C F E W Q
10B M C # # K # # # A # L Z O S
11# A A # # B # # # # T L A R I
12# E T # # A # # # # # E L B B
13# R I # # S # # # # # H G # #
14K C O T S E T I H W # S # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  1512n
BOUILLON  110n
BROWNSTOCK  1412n
CLARIFICATION  33s
CONSOMME  122w
CREAMSOUP  214n
CROUTON  119nw
FISHFUMET  129nw
GLAZE  1313n
GRAVY  151s
NEUTRALSTOCK  315e
PUREESOUP  98nw
RAFT  106nw
SHELLFISHSTOCK  1214n
STOCK  66nw
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  1014w