Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V S J M A D T S D Q N X R U K
K E F X P Y E E M M O S N O C
C I G F W Z Z G M E K R Y R O
O R U E A H G G S U Q U E O T
T B O L T R I A R T F A U U S
S B G U A A B T U Z M H O J H
L R I V T K B G E S K M S E S
A O Y S C O M L O S B W D I I
R W T O Q W N U E D T P D W F
T N T A Y U P T T S M O T Q L
U S F R S R E U T J T F C J L
E T B O U I L L O N A O F K E
N O I T A C I F I R A L C M H
B C Q R P U R E E S O U P K S
F K Q R K Q D X B O A D Z C F
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # # # # T # # # # # # # K
2K E # # # # E E M M O S N O C
3C # G # W Z # # M E # # # R O
4O R # E A H G # S U # # E # T
5T # O L T R I A # # F A # # S
6S B G U A A B T # # M H # # H
7L R I V T K B # E S # # S # S
8A O Y S C O # L O S # # # I I
9R W # O Q # N U E # T # # # F
10T N T # # U P # # S # O T # L
11U S # # # # E # # # T F C # L
12E T B O U I L L O N A O # K E
13N O I T A C I F I R A L C # H
14# C # # P U R E E S O U P K S
15# K # # # # # # # # # # # # #
Word X Y Direction
BISQUE  26se
BOUILLON  312e
BROWNSTOCK  26s
CLARIFICATION  1313w
CONSOMME  152w
CREAMSOUP  152sw
CROUTON  13se
FISHFUMET  159nw
GLAZE  36ne
GRAVY  74sw
NEUTRALSTOCK  113n
PUREESOUP  614e
RAFT  1013ne
SHELLFISHSTOCK  1514n
STOCK  1010se
STOCKBASE  211ne
VEGETABLESTOCK  88se
WHITESTOCK  53se