Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

W S S K M K C F Z K Z T G C J
H U P C O N S O M M E L K K N
I H U O H E G Y N M A X C W K
T V R T P T H N U Z B O L W Z
E U E S O T O F E V T K A O E
S R E H M L H X G S C C R Q U
T F S S L S I B E T R O I Y Q
O F O I I F G L N O E T F G S
C F U F X E B V U C A S I R I
K O P L V A B T O K M N C A B
B J N L T N O C P B S W A V V
K E T E A N W Q T A O O T Y L
A P G H X W C U F S U R I W J
F E X S Q B V D A E P B O S F
V K C O T S L A R T U E N O R
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1W # # K # # # # # # # T G # #
2H # P C O N S O M M E L # K #
3I # U O # # # # # M A # C # #
4T # R T # # # N U Z # O L # #
5E # E S # # O F E # T K A # E
6S # E H # L H # # S C C R # U
7T # S S L S # # E T R O I # Q
8O # O I I # # L # O E T F G S
9C # U F # # B # U C A S I R I
10K O P L # A # T # K M N C A B
11B # # L T # O # # B S W A V #
12# # # E # N # # T A O O T Y #
13# # G H # # # # F S U R I # #
14# E # S # # # # A E P B O # #
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  1510n
BOUILLON  111ne
BROWNSTOCK  1214n
CLARIFICATION  133s
CONSOMME  42e
CREAMSOUP  116s
CROUTON  126sw
FISHFUMET  49ne
GLAZE  131sw
GRAVY  148s
NEUTRALSTOCK  1315w
PUREESOUP  33s
RAFT  915n
SHELLFISHSTOCK  414n
STOCK  106s
STOCKBASE  106s
VEGETABLESTOCK  88ne
WHITESTOCK  11s