Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

T I F R W H I T E S T O C K V
N F I T N W N S Y K W F K E F
E J A P U O S M A E R C G I W
U P U R E E S O U P O E S A N
T B E B Z H Q Y L T T H E O F
R X M E A L R I S A F S T Z S
A R M U L T J N B U H U X G P
L X O Q G I W L M E O O Z V A
S Q S S Z O E E Q R Q A H B H
T D N I R S T O C K B A S E H
O I O B T L R Y B T A U Q O P
C K C O T S H S I F L L E H S
K H C L A R I F I C A T I O N
D K G J I Y I B O U I L L O N
Q V P Y V A R G S I V V L V C
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1T # # # W H I T E S T O C K V
2N F # # # # # # # # # # K E F
3E # A P U O S M A E R C G I #
4U P U R E E S O U P O E S # N
5T # E # Z # # # # T T H # O #
6R # M E A # # # S A F # T # #
7A # M U L # # N B U # U # # #
8L # O Q G # W L M # O # # # #
9S # S S # O E E # R # # # # #
10T # N I R S T O C K B A S E #
11O # O B T # # # # # # # # # #
12C K C O T S H S I F L L E H S
13K # C L A R I F I C A T I O N
14# K # # # # # B O U I L L O N
15# # # Y V A R G # # # # # # #
Word X Y Direction
BISQUE  411n
BOUILLON  814e
BROWNSTOCK  411ne
CLARIFICATION  313e
CONSOMME  312n
CREAMSOUP  123w
CROUTON  910ne
FISHFUMET  152sw
GLAZE  58n
GRAVY  815w
NEUTRALSTOCK  12s
PUREESOUP  14e
RAFT  44nw
SHELLFISHSTOCK  1512w
STOCK  610sw
STOCKBASE  610e
VEGETABLESTOCK  88sw
WHITESTOCK  51e