Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

F N A M S P E M M O S N O C N
I J G I H U N I N H L C R K F
S C M H E O O Z Z A Q O C T V
H A K I L S L F A B U O L D K
F D H X L E L U K T T M A K C
U U P K F E I A O S P N R C O
M G U T I R U N E T U Z I O T
E R V L S U O L X O O V F T S
T A E N H P B Y S C S U I S E
O V Z U S A I N Y K M C C N T
K Y A C T A S X K B A P A W I
C J L E O U Q C T A E P T O H
N G G I C G U L F S R A I R W
X E N Q K S E D A E C W O B I
V K C O T S L A R T U E N U L
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1F # # # S P E M M O S N O C #
2I # # # H U N # # # # # R K #
3S # # # E O O # # # # O C # #
4H # # # L S L # # # U O L # K
5F # # # L E L # # T T # A K C
6U # # # F E I # O S P # R C O
7M G # # I R U N E T U # I O T
8E R # # S U O L # O O # F T S
9T A E # H P B # # C S # I S E
10# V Z # S A I # # K M # C N T
11# Y A # T # S # # B A # A W I
12# # L E O # Q # T A E # T O H
13# # G # C # U # F S R # I R W
14# E # # K # E # A E C # O B #
15V K C O T S L A R T U E N # #
Word X Y Direction
BISQUE  79s
BOUILLON  79n
BROWNSTOCK  1414n
CLARIFICATION  133s
CONSOMME  141w
CREAMSOUP  1114n
CROUTON  141sw
FISHFUMET  11s
GLAZE  313n
GRAVY  27s
NEUTRALSTOCK  1315w
PUREESOUP  68n
RAFT  915n
SHELLFISHSTOCK  51s
STOCK  106ne
STOCKBASE  106s
VEGETABLESTOCK  88ne
WHITESTOCK  1513n