Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

P P A H C O V C B Y S G M Q X
H K F V M K L R N E H P D F Z
M P C D C C S O O Z E U K P K
X Y L O G O X U L A L O C Q C
O F A E T T H T L L L S O O O
P C R S F S F O I G F E T A T
U D I E I T E N U I I E S R S
O X F M S O G L O F S R N I E
S F I M H C R M B L H U W N T
M W C O F K A E I A S P O A I
A Y A S U B V T S A T W R T H
E I T N M A Y F Q Q O E B Z W
R K I O E S U A U I C J G L I
C B O C T E P R E Q K I S E L
O H N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # # C # # S # # # #
2# K # # # K # R N E H P # # #
3# # C # # C # O O Z E U K # K
4# # L O # O # U L A L O C # C
5# # A # T T # T L L L S O # O
6P # R # F S # O I G F E T # T
7U # I E I T E N U # I E S # S
8O # F M S O G L O # S R N # E
9S # I M H C R # B # H U W # T
10M # C O F K A # I A S P O # I
11A # A S U B V T S # T # R # H
12E # T N M A Y F Q # O E B # W
13R # I O E S # A U # C # G # #
14C # O C T E # R E # K # # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99s
BOUILLON  99n
BROWNSTOCK  1312n
CLARIFICATION  33s
CONSOMME  414n
CREAMSOUP  114n
CROUTON  81s
FISHFUMET  56s
GLAZE  106n
GRAVY  78s
NEUTRALSTOCK  315e
PUREESOUP  129n
RAFT  814n
SHELLFISHSTOCK  111s
STOCK  66n
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  1512n