Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

Y F G A W B R O W N S T O C K
N A P F I S H F U M E T N K N
N O I T A C I F I R A L C Y C
B O U I L L O N X X V O Y W E
S H E L L F I S H S T O C K E
F E S A B K C O T S Q C Q V Z
N V U E W H I T E S T O C K A
V F L J B P F L I T I K R R L
M J N Z M A B I S Q U E E M G
N E U T R A L S T O C K A S R
P S V U T O O I Y Z O F M Q A
M X D E X U I Q F B O J S Z V
R X G Q C R O U T O N Z O V Y
J E P U R E E S O U P M U Q S
V P N C O N S O M M E W P V J
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # B R O W N S T O C K
2# # # F I S H F U M E T # K #
3N O I T A C I F I R A L C # #
4B O U I L L O N # # # O # # #
5S H E L L F I S H S T O C K E
6# E S A B K C O T S # # # # Z
7# # # # W H I T E S T O C K A
8# # # # # # F L # # # # R # L
9# # # # # A B I S Q U E E # G
10N E U T R A L S T O C K A # R
11# # # # T # # # # # # # M # A
12# # # E # # # # # # # # S # V
13# # G # C R O U T O N # O # Y
14# E P U R E E S O U P # U # #
15V # # C O N S O M M E # P # #
Word X Y Direction
BISQUE  79e
BOUILLON  14e
BROWNSTOCK  61e
CLARIFICATION  133w
CONSOMME  415e
CREAMSOUP  137s
CROUTON  513e
FISHFUMET  42e
GLAZE  159n
GRAVY  159s
NEUTRALSTOCK  110e
PUREESOUP  414e
RAFT  510ne
SHELLFISHSTOCK  15e
STOCK  106ne
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  57e