Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E Z A L G F P U R E E S O U P
K K H R S A E E U Q S I B V I
C B C L A R I F I C A T I O N
O R E O A C G E N Q D S L E E
T O E F T H J D J J G R L U U
S W T A F S T O C K B A S E T
H N H G M I E O N O Q F G L R
S S P I E S N L U O I U G A A
I T X O T S O I B S T R E J L
F O I Q O E L U H A A U M A S
L C H M F L S F P V T D O D T
L K M U O B U T Y G V E P R O
E E T N S M B D O N W J G H C
H J Y O E Y M E J C U H M E K
S X U T B S M T R X K O X C V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1E Z A L G # P U R E E S O U P
2K K # # # # # E U Q S I B # #
3C B C L A R I F I C A T I O N
4O R # O A # # # # # # # # # E
5T O E F T # # # # # # # # # U
6S W T A # S T O C K B A S E T
7H N H # M # E O N O # F # # R
8S S # I # S N L U O I # G # A
9I T # # T S O I B S T R # # L
10F O # # O E L U H A A U # # S
11L C # M # L S F P V T # O # T
12L K M # O # U T Y # # E # R O
13E E # N # M # # O # # # G # C
14H # # # E # # # # C # # # E K
15S # # T # # # # # # K # # # V
Word X Y Direction
BISQUE  132w
BOUILLON  116sw
BROWNSTOCK  23s
CLARIFICATION  33e
CONSOMME  96sw
CREAMSOUP  13se
CROUTON  1513nw
FISHFUMET  127sw
GLAZE  51w
GRAVY  138sw
NEUTRALSTOCK  153s
PUREESOUP  81e
RAFT  63sw
SHELLFISHSTOCK  115n
STOCK  66nw
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  26se