Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

M Q O A P D O E E Y I R G U V
S E G I Z P T S M P G L W E C
G H J K W B A E Y M P T G D N
K T E I C B J V M U O E M E O
D U J L K O A C R U T S U Z I
P Q W C L R T E R A F T N C T
U D O H G F E S B M R H B O A
O T N C I S I L N A U Q S G C
S N S O O T E S L W X T L I I
M C J U L S E S H L O A F J F
A M P M T L T S B S Z R N A I
E C X O I O I R T E T P B H R
R L C S C R O U T O N O Z S A
C K Q K R B S V O L C N C F L
U M L F E U Q S I B J K X K C
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # # E E # # # # # V
2S # # # # # T S M # # # # E #
3# H # K # # A E Y M P # G # N
4# # E # C B # V M U O E # E O
5# # # L K O A # R U T S U # I
6P # W C L R T E # A F T N # T
7U # O H G F E S B # R H # O A
8O T N # I S I L N A # # S G C
9S # # O O T E S L W # T L I I
10M # # U L S E S H # O A F # F
11A # P # T L T S # S Z R # A I
12E # # O # O I # T E T # B # R
13R # C # C R O U T O N O # # A
14C K # K # # # # O # C # C # L
15# # # # E U Q S I B # K # K C
Word X Y Direction
BISQUE  1015w
BOUILLON  1015nw
BROWNSTOCK  1312nw
CLARIFICATION  1515n
CONSOMME  158nw
CREAMSOUP  114n
CROUTON  513e
FISHFUMET  1510nw
GLAZE  148sw
GRAVY  57ne
NEUTRALSTOCK  153sw
PUREESOUP  104sw
RAFT  1512nw
SHELLFISHSTOCK  12se
STOCK  610sw
STOCKBASE  19ne
VEGETABLESTOCK  88sw
WHITESTOCK  36se