Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V S R Z V O S B O U I L L O N
C E W H I T E S T O C K O G P
O R G L A Z E M P W O X X C U
N S F E X N R E N D Y J P C R
S K C O T S N W O R B E U E E
O G K K J A N C P A W E O E E
M E U Q S I B O X F D N S Y S
M H Z F Q S K L T T J F M F O
E G R A V Y J N E U R Q A R U
O E S A B K C O T S O O E R P
P H R R I F M N T O T R R X Z
S H E L L F I S H S T O C K W
N O I T A C I F I R A L C D T
K C O T S L A R T U E N P K M
A X T E M U F H S I F O K V P
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # # # # # B O U I L L O N
2C E W H I T E S T O C K # # P
3O # G L A Z E # # # # # # # U
4N # # E # # # # # # # # P # R
5S K C O T S N W O R B # U # E
6O # # # # A N # # A # # O # E
7M E U Q S I B O # F # # S # S
8M # # # # # # L T T # # M # O
9E G R A V Y # # E U # # A # U
10# E S A B K C O T S O # E # P
11# # # # # # # # # # T R R # #
12S H E L L F I S H S T O C K #
13N O I T A C I F I R A L C # #
14K C O T S L A R T U E N # K #
15# # T E M U F H S I F # # # #
Word X Y Direction
BISQUE  77w
BOUILLON  81e
BROWNSTOCK  115w
CLARIFICATION  1313w
CONSOMME  12s
CREAMSOUP  1312n
CROUTON  1312nw
FISHFUMET  1115w
GLAZE  33e
GRAVY  29e
NEUTRALSTOCK  1214w
PUREESOUP  151s
RAFT  105s
SHELLFISHSTOCK  112e
STOCK  1010w
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  32e