Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

F I S H F U M E T Y F J L G U
N U Y W E K J M U D K D N K Y
N O I T A C I F I R A L C W V
E Q C O Y V A R G H Q O H N B
U P U R E E S O U P T I W O R
T E S A B K C O T S T W U U O
R A F T I B N F E E Y I H P W
A W F E R O G L S Y L Y A U N
L B H U T B B T J L F K B O S
S T R U C A O I O S Y J T S T
T N O Z T C O N S O M M E M O
O R N E K U R W D Q A I J A C
C L G L A Z E W I T U O S E K
K E B V J G N V O U J E W R G
V S H E L L F I S H S T O C K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1F I S H F U M E T # # # # # #
2# # # # # # # # # # # # # K #
3N O I T A C I F I R A L C W #
4E # # # Y V A R G # # O H # B
5U P U R E E S O U P T I # O R
6T E S A B K C O T S T # U # O
7R A F T # # N # E E # I # P W
8A # # # # O # L S # L # # U N
9L # # # T # B T # L # # # O S
10S # # U # A O I O # # # # S T
11T # O # T C O N S O M M E M O
12O R # E K # # # # Q # # # A C
13C # G L A Z E # # # U # # E K
14K E # # # # # # # # # E # R #
15V S H E L L F I S H S T O C K
Word X Y Direction
BISQUE  79se
BOUILLON  154sw
BROWNSTOCK  154s
CLARIFICATION  133w
CONSOMME  611e
CREAMSOUP  1415n
CROUTON  113ne
FISHFUMET  11e
GLAZE  313e
GRAVY  94w
NEUTRALSTOCK  13s
PUREESOUP  15e
RAFT  17e
SHELLFISHSTOCK  215e
STOCK  106w
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  143sw