Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

F I S H F U M E T A W T T W E
W H I T E S T O C K F P K K Y
N O I T A C I F I R A L C K L
E E M M O S N O C D K O O P P
U D P B U R M R P C T B T P E
T T Q C P T W U O S V E S U N
R A F T H N O T E T R U H O O
A T H H R S S L G O N Q S S L
L R F S M N B R R C N S I E L
S Y D A W A A M R K G I F E I
T E E O T V E O R B T B L R U
O R R E Y Z U D Y A N J L U O
C B G I A T H M N S L X E P B
K E I L O J P H D E H K H V E
V K G N R A Q L G G L T S S O
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1F I S H F U M E T # # # # # #
2W H I T E S T O C K # # K K #
3N O I T A C I F I R A L C # #
4E E M M O S N O C # K O O # #
5U # # # # # # # P C T # T P #
6T # # # # # # U O S # E S U N
7R A F T # # O T E T # U H O O
8A # # # # S S L G O # Q S S L
9L # # # M N B R # C # S I E L
10S # # A W A A # R K # I F E I
11T # E O T V E O # B # B L R U
12O R R E Y Z U # # A # # L U O
13C B G # A T # # # S # # E P B
14K E # L O # # # # E # # H # #
15V # G N # # # # # # # # S # #
Word X Y Direction
BISQUE  1211n
BOUILLON  1513n
BROWNSTOCK  213ne
CLARIFICATION  133w
CONSOMME  94w
CREAMSOUP  113ne
CROUTON  109sw
FISHFUMET  11e
GLAZE  315ne
GRAVY  98sw
NEUTRALSTOCK  13s
PUREESOUP  1412n
RAFT  17e
SHELLFISHSTOCK  1315n
STOCK  106s
STOCKBASE  106s
VEGETABLESTOCK  88ne
WHITESTOCK  12e