Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K S V B R O W N S T O C K H O
V D N E U T R A L S T O C K C
N O I T A C I F I R A L C E N
L K C O T S E T I H W O R T P
S H E L L F I S H S T O C K H
T R Z J Q Z I V H S T O C K M
O T E P P U O S E E R U P P N
C D J P U I R L H Q E A O W N
K R R A R O B G W F F F F B O
B O O A J A S I L M U N X T L
A D K U T C G M S A H M T H L
S B D E T R T F A Q Z R E H I
E W G N A O M T R E U E F T U
S E Q V P U N W B K R E W S O
V U Y S E M M O S N O C R O B
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # B R O W N S T O C K # #
2# # N E U T R A L S T O C K #
3N O I T A C I F I R A L C # #
4# K C O T S E T I H W O # # #
5S H E L L F I S H S T O C K #
6T # # # # # I # # S T O C K #
7O # # P P U O S E E R U P # #
8C # # # U # # L H # # A # # N
9K R # # # O B G # F # # F # O
10B # O # # A S I L # U # # T L
11A # # U T # G M S A # M # # L
12S # # E T R # # A Q Z # E # I
13E # G # A O # # # E U E # T U
14# E # V # # N # # # R E # # O
15V # Y # E M M O S N O C # # B
Word X Y Direction
BISQUE  79se
BOUILLON  1515n
BROWNSTOCK  41e
CLARIFICATION  133w
CONSOMME  1215w
CREAMSOUP  1215nw
CROUTON  18se
FISHFUMET  65se
GLAZE  89se
GRAVY  711sw
NEUTRALSTOCK  32e
PUREESOUP  127w
RAFT  117se
SHELLFISHSTOCK  15e
STOCK  106e
STOCKBASE  15s
VEGETABLESTOCK  88ne
WHITESTOCK  114w