Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

C L A R I F I C A T I O N S M
O K U Q E K R Y E W Y J H I P
N T C R A O C M V E P E D U Z
S E C O U V U O S A L G R Q N
O I U T T F B A T L R E T N O
M Q O T H S B I F S E G M S L
M N T S R K E I S S N X O G L
E E I E C A S L O Q L W F G I
U F Z O R H L U B P U T O Z U
S T T A S K P S Z A G E M R O
S S F T L O N P T W T S L A B
B B O H M G I Q G O I E Z F Z
X C R E A M S O U P C A G T G
K L R S Q D H A J G Z K I E K
R W T W H I T E S T O C K G V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1C L A R I F I C A T I O N S #
2O K # # # K R Y E # # # H # P
3N # C # # O C M V E # E # U #
4S E # O U # U O S A L # R # N
5O # U T T F B A T L R E # # O
6M # O T H S B I F S E G # # L
7M N # S R K E I S S N # # # L
8E E I # C A S L O Q # W # # I
9# F Z O # H L U B # U # O # U
10# # T A S # P S # A # E # R O
11# S # T L # # # T # T # # A B
12# # O # # G # # # O # E # F #
13# C R E A M S O U P C # G T #
14K # # # # # # # # # # K # E #
15# # # W H I T E S T O C K # V
Word X Y Direction
BISQUE  75se
BOUILLON  1511n
BROWNSTOCK  1511nw
CLARIFICATION  11e
CONSOMME  11s
CREAMSOUP  213e
CROUTON  81sw
FISHFUMET  29ne
GLAZE  612nw
GRAVY  126nw
NEUTRALSTOCK  13se
PUREESOUP  143sw
RAFT  1410s
SHELLFISHSTOCK  141sw
STOCK  66nw
STOCKBASE  211ne
VEGETABLESTOCK  88nw
WHITESTOCK  415e