Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V T O C O N S O M M E B V Y N
P E C R E A M S O U P C F S E
N A G R A V Y Q C D L W N O U
C K Q E O P U R E E S O U P T
T Z T C T U Q D O C Z T F A R
F W O D U A T J N D J V I P A
O E U Q S I B O U I L L O N L
G B W I V N R L N W N K O U S
H J B F W H I T E S T O C K T
W E S A B K C O T S T O C K O
S H E L L F I S H S T O C K C
S W B C D D E Z A L G O V T K
N O I T A C I F I R A L C L L
T N F I S H F U M E T K L K J
R V K L X B R O W N S T O C K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V # # C O N S O M M E # # # N
2# E C R E A M S O U P # # # E
3# # G R A V Y # # # # # # # U
4# # # E O P U R E E S O U P T
5# # # # T U # # # # # T F A R
6# # # # # A T # # # # # # # A
7# E U Q S I B O U I L L O N L
8# # # # # # # L N # # # # # S
9# # # # W H I T E S T O C K T
10# E S A B K C O T S T O C K O
11S H E L L F I S H S T O C K C
12# # # # # # E Z A L G O # # K
13N O I T A C I F I R A L C # #
14# # F I S H F U M E T # # K #
15# # # # # B R O W N S T O C K
Word X Y Direction
BISQUE  77w
BOUILLON  77e
BROWNSTOCK  615e
CLARIFICATION  1313w
CONSOMME  41e
CREAMSOUP  32e
CROUTON  32se
FISHFUMET  314e
GLAZE  1112w
GRAVY  33e
NEUTRALSTOCK  151s
PUREESOUP  74e
RAFT  155w
SHELLFISHSTOCK  111e
STOCK  1010e
STOCKBASE  1010w
VEGETABLESTOCK  88se
WHITESTOCK  59e