Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S H E L L F I S H S T O C K V
T M K Z W N O L L I U O B E K
P U R E E S O U P W H R G Z C
O R C I E G T E M S O E H R O
K C O T S E T I H W T I O E T
Y R E W O J O Q N A I U T Z S
X E M Z C P K S B V T U F A L
G A M H R Q T L F O X O A L A
Z M O Z N O E X N Y V A R G R
Z S S X C S T O C K B A S E T
E O N K T F I S H F U M E T U
V U O O S U H T S T I N C Z E
B P C L A R I F I C A T I O N
J K Y A G E U Q S I B W I O N
F Y O P D M V M K H I K U N Q
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1S H E L L F I S H S T O C K V
2# # # # # N O L L I U O B E K
3P U R E E S O U P # # R G # C
4# # # # # # # # # # O E # R O
5K C O T S E T I H W T # O E T
6# R E # # # # # N A # U T Z S
7# E M # # # # S B # T # F A L
8# A M # # # T L # O # # A L A
9# M O # # O E # N Y V A R G R
10# S S # C S T O C K B A S E T
11# O N K T F I S H F U M E T U
12# U O O # # # # # # # # # # E
13# P C L A R I F I C A T I O N
14# K # # # E U Q S I B # # # #
15# # # # # # # # # # # # # # #
Word X Y Direction
BISQUE  1114w
BOUILLON  132w
BROWNSTOCK  132sw
CLARIFICATION  313e
CONSOMME  313n
CREAMSOUP  25s
CROUTON  153sw
FISHFUMET  611e
GLAZE  149n
GRAVY  149w
NEUTRALSTOCK  1513n
PUREESOUP  23e
RAFT  139n
SHELLFISHSTOCK  11e
STOCK  610e
STOCKBASE  610e
VEGETABLESTOCK  88sw
WHITESTOCK  105w