Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

P U R E E S O U P M G Y J D A
J C S W H I T E S T O C K K G
N O I T A C I F I R A L C A K
B R O W N S T O C K Y O W L B
S H E L L F I S H S T O C K O
T U O C C Z I D G S D R O Q U
O E Z A L G Y S E D E Y N B I
C G R A V Y G L H A B U S K L
K E U Q S I B N M F H G O S L
B O U D H A U S O W U W M G O
A I Q I T H O V N T Y M M M N
S A W E A U X T K M U B E R Q
E O G N P A H F Q N N O E T X
U E K A F O W A N Q S A R D F
V I V N E U T R A L S T O C K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1P U R E E S O U P # # # # # #
2# # # W H I T E S T O C K K #
3N O I T A C I F I R A L C # #
4B R O W N S T O C K # O # # B
5S H E L L F I S H S T O C K O
6T # # # # # I # # S # R O # U
7O E Z A L G # S E # E # N # I
8C G R A V Y # L H A # # S # L
9K E U Q S I B N M F # # O # L
10B # # # # A # S O # U # M # O
11A # # # T # O # # T # M M # N
12S # # E # U # T # # U # E # #
13E # G # P # # F # # # O # T #
14# E # # # # # A # # # # R # #
15V # # N E U T R A L S T O C K
Word X Y Direction
BISQUE  79w
BOUILLON  154s
BROWNSTOCK  14e
CLARIFICATION  133w
CONSOMME  135s
CREAMSOUP  135sw
CROUTON  1415nw
FISHFUMET  65se
GLAZE  67w
GRAVY  28e
NEUTRALSTOCK  415e
PUREESOUP  21e
RAFT  815n
SHELLFISHSTOCK  15e
STOCK  106ne
STOCKBASE  15s
VEGETABLESTOCK  88ne
WHITESTOCK  42e