Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S K N A S U L U W Y U X B T V
X C O R H E G C E J D S S E F
B O I G E S M I U X W G G J I
N T T N L A T H Q S T E L V S
E S A R L B L A S F T K A C H
U N C P F K P S I A Q C Z O F
T W I U I C G V B K R O E N U
R O F R S O V L O O B T Q S M
A R I E H T E K U V G S H O E
L B R E S S W T I J R E Q M T
S F A S T E O N L E A T K M T
T W L O O N Y D L W V I F E R
O F C U C K M H O D Y H Z R P
C K A P K D A V N G G W P C Q
K R C R E A M S O U P W Q A W
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# K N # S # # # # # # # # # V
2# C O # H E # # E # # # # E F
3# O I # E S # # U # # # G # I
4N T T # L A # # Q # # E L # S
5E S A # L B # # S # T K A C H
6U N C P F K # # I A # C Z O F
7T W I U I C # # B # R O E N U
8R O F R S O # L O O # T # S M
9A R I E H T E # U # G S # O E
10L B R E S S # T I # R E # M T
11S # A S T # O # L # A T # M #
12T # L O O N # # L # V I # E #
13O F C U C # # # O # Y H # # #
14C K A P K # # # N # # W # # #
15K # C R E A M S O U P # # # #
Word X Y Direction
BISQUE  97n
BOUILLON  97s
BROWNSTOCK  210n
CLARIFICATION  313n
CONSOMME  145s
CREAMSOUP  315e
CROUTON  126sw
FISHFUMET  152s
GLAZE  133s
GRAVY  119s
NEUTRALSTOCK  14s
PUREESOUP  47s
RAFT  415nw
SHELLFISHSTOCK  51s
STOCK  610n
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  1214n