Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

T F I S H F U M E T Y L K I O
S H E L L F I S H S T O C K U
F I N C W H I T E S T O C K G
F Q P F B Y T Q Q I B O L G E
M P U O S E E R U P T Q A U U
C E S A B K C O T S Z E R K Q
O R S K L F T A E A P A I C S
N U O Q G N N L Y U F B F O I
S K E U R R B O O T D X I T B
O L Z C T A A S L D X L C S T
M P A W T O M V H L V Q A N G
M Y L E D A N J Y O I H T W C
E C G G E Q D I X X V U I O L
X E V R N F H X D W R Q O R W
V K C O T S L A R T U E N B Z
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Answer Key for Stocks and Sauces

X
Y
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1# F I S H F U M E T # # # # #
2S H E L L F I S H S T O C K #
3# # # # W H I T E S T O C K #
4# # # # # # # # # # # O L # E
5# P U O S E E R U P T # A # U
6C E S A B K C O T S # # R K Q
7O R # # # # # # E # P A I C S
8N # O # G # N L # U F # F O I
9S # E U # R B O O T # # I T B
10O # Z # T A A S L # # # C S #
11M # A # T O M V # L # # A N #
12M # L E # A N # Y # I # T W #
13E # G # E # # # # # # U I O #
14# E # R # # # # # # # # O R #
15V K C O T S L A R T U E N B #
Word X Y Direction
BISQUE  159n
BOUILLON  1415nw
BROWNSTOCK  1415n
CLARIFICATION  133s
CONSOMME  16s
CREAMSOUP  315ne
CROUTON  16se
FISHFUMET  21e
GLAZE  313n
GRAVY  58se
NEUTRALSTOCK  1315w
PUREESOUP  95w
RAFT  136sw
SHELLFISHSTOCK  12e
STOCK  106w
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  53e