Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E Z P P F P E S A B K C O T S
U P R U T U T P U R B K K K I
Q N C C O O T R W P J C C N L
S I Z G T S U C H C I O L P K
I S Z V F E M P I Z T T A F C
B P N V Z E G A T S B S R U O
O R A F T R U S E A M H I F T
U D O U C U M L S R I S F I S
I V E W V P B W T R C I I S L
L M Z P N A I I O B R F C H A
L Y A G T S Y Y C U O L A F R
O U L E G D T P K M U L T U T
N G G R A V Y O O T T E I M U
C E M M O S N O C P O H O E E
V D T N D W H S K K N S N T N
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1E # P # # P E S A B K C O T S
2U # # U # U # # # # # K # K #
3Q # # # O O # # W # # C C # #
4S # # # # S # # H # # O L # K
5I # # # # E M # I # T T A # C
6B # # # # E # A T S # S R # O
7O R A F T R # # E # # H I F T
8U # O # # U # L S R # S F I S
9I # E W # P B # T # C I I S L
10L # Z # N A # # O # R F C H A
11L # A # T S # # C # O L A F R
12O # L E # # T # K # U L T U T
13N # G R A V Y O # # T E I M U
14# E M M O S N O C # O H O E E
15V # # # # # # # # K N S N T N
Word X Y Direction
BISQUE  16n
BOUILLON  16s
BROWNSTOCK  16se
CLARIFICATION  133s
CONSOMME  914w
CREAMSOUP  119nw
CROUTON  119s
FISHFUMET  147s
GLAZE  313n
GRAVY  313e
NEUTRALSTOCK  1515n
PUREESOUP  68n
RAFT  27e
SHELLFISHSTOCK  1215n
STOCK  106ne
STOCKBASE  151w
VEGETABLESTOCK  88ne
WHITESTOCK  93s