Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E U Q S I B X P G F Y V A R G
I E E S A B K C O T S P B K K
P T P Z P U O S M A E R C T C
B O U I L L O N R J O O L E O
K C O T S E T I H W T V A M T
B R O M U E B F N S K P R U S
C O R N R R Y S E L U A I F H
V U V P S W T L H R F F F H S
U T E M U O B U E T T B I S I
M O Z U C A M E R Y U O C I F
Y N A K T D S M S E O P A F L
E E L E H O T R E P Q L T Q L
F F G K U V V Z Q H M F I B E
W E H P A L U U K P N L O G H
V K C O T S L A R T U E N B S
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1E U Q S I B # # # # Y V A R G
2# # E S A B K C O T S # B K K
3# # # # P U O S M A E R C T C
4B O U I L L O N # # O O L E O
5K C O T S E T I H W T # A M T
6# R O # # # # # N S # P R U S
7# O # N # # # S E # U A I F H
8# U # # S # T L # R F # F H S
9# T E # # O B # E T # # I S I
10# O Z # C A M E # # # # C I F
11# N A K T # S M # # # # A F L
12# # L E # O # # E # # # T # L
13# # G # U # # # # # # # I # E
14# E # P # # # # # # # # O # H
15V K C O T S L A R T U E N # S
Word X Y Direction
BISQUE  61w
BOUILLON  14e
BROWNSTOCK  132sw
CLARIFICATION  133s
CONSOMME  25se
CREAMSOUP  133w
CROUTON  25s
FISHFUMET  1411n
GLAZE  313n
GRAVY  151w
NEUTRALSTOCK  1315w
PUREESOUP  117sw
RAFT  136sw
SHELLFISHSTOCK  1515n
STOCK  106ne
STOCKBASE  112w
VEGETABLESTOCK  88ne
WHITESTOCK  105w