Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

Q X B L B O U I L L O N M Z M
U K R I R R A I G C P R E C W
E C C P D T O L X U H S L H U
M O L O F A A W O G A J I P L
M T A A T Z R S N B R T K G C
O S R F E S M R K S E A E L R
S H I E U A E C R S T S V L O
N S F R E A O L T L U O C Y U
O I I R O T B O B F A L C S T
C F C E S L C I A A U Z C K O
U L A L O K S I S V T Z H T N
K L T F J Q K P E X O E Q Q D
N E I P U O S E E R U P G D L
C H O E T V F I S H F U M E T
K S N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # B O U I L L O N # # #
2# K # # # R # # G # P # E # W
3E C C # # T O L # U # S # H #
4M O L O F # A W O G A # I # #
5M T A A T Z # S N B R T # # C
6O S R # E S M # K S E A # # R
7S H I # # A E C # S T # V # O
8N S F # E # O L T # # O # Y U
9O I I R # T # O B # # # C # T
10C F C # S # C I # A # # # K O
11# L A # # K S # # # T # # # N
12# L T # # Q # # # # # E # # #
13# E I P U O S E E R U P G # #
14# H O E # # F I S H F U M E T
15# S N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99sw
BOUILLON  51e
BROWNSTOCK  51se
CLARIFICATION  33s
CONSOMME  110n
CREAMSOUP  310ne
CROUTON  155s
FISHFUMET  714e
GLAZE  92sw
GRAVY  104se
NEUTRALSTOCK  315e
PUREESOUP  1113w
RAFT  36ne
SHELLFISHSTOCK  215n
STOCK  66nw
STOCKBASE  510ne
VEGETABLESTOCK  88nw
WHITESTOCK  152sw