Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

P G W H I T E S T O C K T R B
M P P Q C O N S O M M E B K O
N O I T A C I F I R A L C O M
S H E L L F I S H S T O C K B
A R N P N O N V N X T U R G R
I E S A B K C O T S J V O P O
K I X E Z A L G E S Z Y U W W
W C R J E M B L L H P Y T I N
O E U Q S I B O U I L L O N S
N Y J E Y A K L X X M H N I T
A K C O T S L A R T U E N F O
T Q Y E C Q P U O S M A E R C
X F G Y F I S H F U M E T L K
I E A T N G R A V Y L Y Q T S
V P U R E E S O U P V A D E I
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # W H I T E S T O C K # # #
2# # # # C O N S O M M E # K #
3N O I T A C I F I R A L C # #
4S H E L L F I S H S T O C K B
5# # # # # # # # # # T # R # R
6# E S A B K C O T S # # O # O
7# # # E Z A L G E # # # U # W
8# # # # # # # L # # # # T # N
9# E U Q S I B O U I L L O N S
10# # # # # A # # # # # # N # T
11# K C O T S L A R T U E N # O
12T # # E # # P U O S M A E R C
13# F G # F I S H F U M E T # K
14# E A # # G R A V Y # # # # #
15V P U R E E S O U P # # # # #
Word X Y Direction
BISQUE  79w
BOUILLON  79e
BROWNSTOCK  154s
CLARIFICATION  133w
CONSOMME  52e
CREAMSOUP  1512w
CROUTON  134s
FISHFUMET  513e
GLAZE  87w
GRAVY  614e
NEUTRALSTOCK  1311w
PUREESOUP  315e
RAFT  415nw
SHELLFISHSTOCK  14e
STOCK  106w
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  31e