Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

A U C M S K C O T S E T I H W
Q L H E A E U Q S I B F J K K
N O I T A C I F I R A L C O C
E M S Z W C E Y O H I O K R O
U P U R E E S O U P T C E G T
T E S A B K C O T S O A Q W S
R A F T M W N T E T M Z G K H
A F N N W O H L S S E B L H S
L U F U T T B N O O M G A Y I
S I A U Q A W U F K M M Z V F
T E O Z T O P S G X O K E A L
O R Q E R M Z H Q T S F S R L
C K G B O U I L L O N L J G E
K E F A L G J K N H O F J J H
V F I S H F U M E T C C X H S
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # K C O T S E T I H W
2# # # # # E U Q S I B # # K K
3N O I T A C I F I R A L C # C
4E # # # # # # # # # # O K R O
5U P U R E E S O U P T C E # T
6T E S A B K C O T S O A # # S
7R A F T # # N # E T M # G # H
8A # # # # O # L S S E # L # S
9L # # # T # B N O # M # A Y I
10S # # U # A W U # # M # Z V F
11T # O # T O P # # # O # E A L
12O R # E R # # # # # S # # R L
13C # G B O U I L L O N # # G E
14K E # # # # # # # # O # # # H
15V F I S H F U M E T C # # # S
Word X Y Direction
BISQUE  112w
BOUILLON  413e
BROWNSTOCK  413ne
CLARIFICATION  133w
CONSOMME  1115n
CREAMSOUP  153sw
CROUTON  113ne
FISHFUMET  215e
GLAZE  137s
GRAVY  1413n
NEUTRALSTOCK  13s
PUREESOUP  15e
RAFT  17e
SHELLFISHSTOCK  1515n
STOCK  106ne
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  151w