Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

P F B T E A G R A V Y O Q P P
N K S V K B Q U S T S P T U W
E U C I C T R A F T E E F R H
U J L O O R K O S I M J V E I
T N A Z T T E Q W U V P Q E T
R B R N S S E A F N W C D S E
A U I O H W E H M C S G U O S
L E F L S L S L C S S T Q U T
S M I L I I A N B B O A O P O
T M C I F Q I O I A X U V C C
O O A U L W S T S E T E P J K
C S T O L C Y U Q V N E L H O
K N I B E I K O U B L W G N V
N O O M H I V R E G L A Z E P
K C N O S T O C K B A S E V V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # G R A V Y # # P #
2N K # # K B # # # # # # T U W
3E # C # C # R A F T # E # R H
4U # L O O R # O # # M # # E I
5T # A # T # E # W U # # # E T
6R # R N S S # A F N # # # S E
7A # I O H # E H M # S # # O S
8L E F L S # S L # S # T # U T
9S M I L I I # N B # O # O P O
10T M C I F # # O I A # U # C C
11O O A U L # # T S # T # P # K
12C S T O L # # U Q # # E # # #
13K N I B E # # O U # # # G # #
14# O O # H # # R E G L A Z E #
15# C N # S T O C K B A S E # V
Word X Y Direction
BISQUE  99s
BOUILLON  413n
BROWNSTOCK  62se
CLARIFICATION  33s
CONSOMME  215n
CREAMSOUP  53se
CROUTON  815n
FISHFUMET  510ne
GLAZE  1014e
GRAVY  71e
NEUTRALSTOCK  12s
PUREESOUP  142s
RAFT  73e
SHELLFISHSTOCK  515n
STOCK  66nw
STOCKBASE  515e
VEGETABLESTOCK  88nw
WHITESTOCK  152s