Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

F T Q Z I L O N S B T P C B E
L G R A V Y J H J T I P I K Z
N O I T A C I F I R A L C E A
E F I S H F U M E T T O E L L
U P U R E E S O U P T T W T G
T E S A B K C O T S N W O R B
R A F T U W X R E J O H Z X L
A S S C J Z V L E O Z I C N A
L E U Q S I B Q U A F T J P V
S I W M O A X X O S M E N F Y
T F I T T U V Z E Z V S O M U
O S H E L L F I S H S T O C K
C P G G X B O U I L L O N U D
K E M Y E M M O S N O C P M P
V C R O U T O N A T E K Z U G
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Answer Key for Stocks and Sauces

X
Y
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1# # # # # # # # # # # # # # E
2# G R A V Y # # # # # # # K Z
3N O I T A C I F I R A L C # A
4E F I S H F U M E T # O # # L
5U P U R E E S O U P T # # # G
6T E S A B K C O T S N W O R B
7R A F T # # # R E # # H # # #
8A # # # # # # L E # # I # # #
9L E U Q S I B # # A # T # # #
10S # # # # A # # # # M E # # #
11T # # # T # # # # # # S # # #
12O S H E L L F I S H S T O C K
13C # G # # B O U I L L O N U #
14K E # # E M M O S N O C # # P
15V C R O U T O N # # # K # # #
Word X Y Direction
BISQUE  79w
BOUILLON  613e
BROWNSTOCK  156w
CLARIFICATION  133w
CONSOMME  1214w
CREAMSOUP  76se
CROUTON  215e
FISHFUMET  24e
GLAZE  155n
GRAVY  22e
NEUTRALSTOCK  13s
PUREESOUP  15e
RAFT  17e
SHELLFISHSTOCK  212e
STOCK  106ne
STOCKBASE  106w
VEGETABLESTOCK  88ne
WHITESTOCK  126s