Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

U N G L A Z E S P D B Q D Y V
B L B Z U L W I W F Y H B E K
D I J N F C R O U T O N G O C
V G F I S H F U M E T E J R O
K C O T S N W O R B T B E S T
C O W W G R A V Y A Y A F H S
O N O L L I U O B K M D U E L
T S N G Q H W L J S M Y H S A
S O Z Q S E E H O N X T F A R
E M O L V S G U E U Q S I B T
T M W G T J P W Z J I H H K U
I E P O P U O S E E R U P C E
H L C L A R I F I C A T I O N
W K N P J W G E T J W Y Y T T
K C O T S H S I F L L E H S Y
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # G L A Z E # # # # # # # V
2# # # # # # # # # # # # # E K
3# # # # # C R O U T O N G # C
4# # F I S H F U M E T E # R O
5K C O T S N W O R B T # E # T
6C O # # G R A V Y A # A # # S
7O N O L L I U O B # M # # E L
8T S # # # # # L # S # # # S A
9S O # # # # E # O # # T F A R
10E M # # # S # U E U Q S I B T
11T M # # T # P # # # # # # K U
12I E # O P U O S E E R U P C E
13H # C L A R I F I C A T I O N
14W K # # # # # # # # # # # T #
15K C O T S H S I F L L E H S #
Word X Y Direction
BISQUE  1410w
BOUILLON  97w
BROWNSTOCK  105w
CLARIFICATION  313e
CONSOMME  25s
CREAMSOUP  153sw
CROUTON  63e
FISHFUMET  34e
GLAZE  31e
GRAVY  56e
NEUTRALSTOCK  1513n
PUREESOUP  1212w
RAFT  159w
SHELLFISHSTOCK  1415w
STOCK  610sw
STOCKBASE  1415n
VEGETABLESTOCK  88sw
WHITESTOCK  114n