Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N I Q
N E S R B V Q H A E P B O W C
G Z G G O S U I F S U U I H Y
N A I E J U R J T A R U T I X
O L E Y T H T Z G B E O A T C
S G P V L A M O S K E R C E R
K E U Q S I B A N C S R I S E
I T H M U G W L L O O K F T A
E M M O S N O C E T U N I O M
F I S H F U M E T S P Q R C S
J N O L L I U O B A T C A K O
G R A V Y D B W H J R O L K U
S H E L L F I S H S T O C K P
J X K C O T S N W O R B H K Z
Q K I K L D O J F A Y R C Q Q
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Answer Key for Stocks and Sauces

X
Y
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1V K C O T S L A R T U E N # #
2# E # R # # # # A E P # O W #
3# Z G # O # # # F S U # I H #
4# A # E # U # # T A R # T I #
5# L # # T # T # # B E # A T C
6# G # # # A # O # K E # C E R
7# E U Q S I B # N C S # I S E
8# # # # # # # L # O O # F T A
9E M M O S N O C E T U # I O M
10F I S H F U M E T S P # R C S
11# N O L L I U O B # T # A K O
12G R A V Y # # # # # # O L # U
13S H E L L F I S H S T O C K P
14# # K C O T S N W O R B # K #
15# # # # # # # # # # # # # # #
Word X Y Direction
BISQUE  77w
BOUILLON  911w
BROWNSTOCK  1214w
CLARIFICATION  1313n
CONSOMME  89w
CREAMSOUP  155s
CROUTON  31se
FISHFUMET  110e
GLAZE  26n
GRAVY  112e
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  91s
SHELLFISHSTOCK  113e
STOCK  1010n
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  142s