Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

B K C O T S H S I F L L E H S
Y K K G B R O W N S T O C K E
M L C L A R I F I C A T I O N
Z X R O I N O L L I U O B W E
T E E K T L H P U B X G I R U
E Z A C F S T O C K B A S E T
M A M O O N E Y N I P T F A R
U L S T L N Q L S O E E I I A
F G O S O M S Q B V T D U Q L
H R U E W R U O M A G U H H S
S A P T V E Q D M K T Q O T T
I V Y I Y K T B J M A E J R O
F Y A H U L Q Z E O E X G J C
U G U W R G D J W Q N E P E K
S V P U R E E S O U P E V J V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# K C O T S H S I F L L E H S
2# K # # B R O W N S T O C K #
3# # C L A R I F I C A T I O N
4# # R O # N O L L I U O B # E
5T E E K T # # # # # # # # # U
6E Z A C # S T O C K B A S E T
7M A M O O # E # N I # T F A R
8U L S T # N # L S O # # # # A
9F G O S # # S Q B # T # # # L
10H R U E # # U O # A # U # # S
11S A P T # E # # M # T # O # T
12I V # I # # # # # M # E # R O
13F Y # H # # # # # # E # G # C
14# # # W # # # # # # # # # E K
15# # P U R E E S O U P # # # V
Word X Y Direction
BISQUE  116sw
BOUILLON  134w
BROWNSTOCK  52e
CLARIFICATION  33e
CONSOMME  46se
CREAMSOUP  33s
CROUTON  1513nw
FISHFUMET  113n
GLAZE  29n
GRAVY  29s
NEUTRALSTOCK  153s
PUREESOUP  415e
RAFT  157w
SHELLFISHSTOCK  151w
STOCK  66e
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  414n