Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

H G N E U T R A L S T O C K V
F G O E S A B K C O T S J E E
W F I M S S F E Z Y Z H G W U
T B T B C O N S O M M E P I Q
Y R A W N R W Z W Y T L U I S
V O C P W X O O G A Q L O H I
A W I R Y H K U B M F F S P B
R N F W E M I L T I E I E T O
G S I U U A E T S O D S E C U
L T R M G S M H E S N H R I I
A O A A T E F S Q S E S U V L
Z C L O F U J U O Y T T P L L
E K C O M T D S F U M O D P O
Q K F E Z C J E U C P C C J N
D N T X C K R P K R N K E K T
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # N E U T R A L S T O C K V
2# # O E S A B K C O T S # E E
3# # I # # # # # # # # H G # U
4# B T # C O N S O M M E P # Q
5Y R A # # R # # # # T L U # S
6V O C # W # O # # A # L O # I
7A W I R # H # U B # F F S # B
8R N F # E # I L T I # I E # O
9G S I # # A E T S O # S E # U
10L T R # # S M H E # N H R # I
11A O A A T # F S # S # S U # L
12Z C L O F U # # O # T T P # L
13E K C # M T # # # U # O # # O
14# K # E # # # # # # P C C # N
15# # T # # # # # # # # K # K #
Word X Y Direction
BISQUE  157n
BOUILLON  157s
BROWNSTOCK  24s
CLARIFICATION  313n
CONSOMME  54e
CREAMSOUP  36se
CROUTON  54se
FISHFUMET  117sw
GLAZE  19s
GRAVY  19n
NEUTRALSTOCK  31e
PUREESOUP  1311n
RAFT  310se
SHELLFISHSTOCK  122s
STOCK  610sw
STOCKBASE  122w
VEGETABLESTOCK  88sw
WHITESTOCK  56se