Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

P U R E E S O U P F H J Y O I
C K J G M O G R A V Y A A T H
R X C L A R I F I C A T I O N
E K C O T S H S I F L L E H S
A B S R T U W R E W I X S K T
M F O U O S O B H U B L C C O
S I I A E U E I O R Q O N E C
O U J S S M T L N U T S M V K
U C D E H E D O B S I M I C B
P X C X S F F W N A O L Y B A
P W V T V K U W Q S T A L P S
B I O L F L O M N P S E K O E
U C T F A R B O E Z A L G Z N
K X Q E B F C E R T R A W E X
I O K C O T S L A R T U E N V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1P U R E E S O U P # # # # # #
2C K # # # # G R A V Y # # # #
3R # C L A R I F I C A T I O N
4E K C O T S H S I F L L E H S
5A # # R T # # # E W # # # K T
6M F # # O S # B H U # # C # O
7S # I # # U E I O # Q O # E C
8O # # S # # T L # U T S M # K
9U # # # H E # O B S I M I # B
10P # # # S F # # N A O L # B A
11# # # T # # U W # S T # L # S
12# # O # # # O M N # # E # O E
13# C T F A R # O E Z A L G # N
14K # # # B # C # # T # # # E #
15# # K C O T S L A R T U E N V
Word X Y Direction
BISQUE  1410nw
BOUILLON  86se
BROWNSTOCK  514ne
CLARIFICATION  33e
CONSOMME  714ne
CREAMSOUP  12s
CROUTON  34se
FISHFUMET  26se
GLAZE  1313w
GRAVY  72e
NEUTRALSTOCK  1415w
PUREESOUP  21e
RAFT  613w
SHELLFISHSTOCK  154w
STOCK  66nw
STOCKBASE  154s
VEGETABLESTOCK  88nw
WHITESTOCK  105sw