Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

A O N E U T R A L S T O C K V
K A O E P F A X C M K I B E B
Y M I P U W F T V C C R G P O
K H T T O Q T R I G O E L R P
H F A Y S K S P N W T L A E Q
X I C G M J X I N A S N Z S K
C S I R A M A S B T H O E J C
K H F A E N T L O W S T E C O
I F I V R O E C U A I U Z O T
N U R Y C S K T I H F O V N S
L M A K T B R M L K L R A S E
H E L O A T S S L Z L C D O T
X T C S K A J C O Q E G B M I
L K E N N B C V N C H I W M H
P U O S E E R U P X S I L E W
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Answer Key for Stocks and Sauces

X
Y
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1# # N E U T R A L S T O C K V
2# # O E P # A # # # K # B E #
3# # I # U # F # # # C R G # #
4# # T # O Q T # # # O E L # #
5# F A # S # S # # W T # A # #
6# I C G M # # I N A S N Z # K
7# S I R A # # S B T H O E # C
8# H F A E # T L O # S T # C O
9# F I V R O E C U # I U # O T
10# U R Y C S K # I # F O # N S
11# M A K T B # # L # L R # S E
12# E L O A # # # L # L C # O T
13# T C S # # # # O # E # # M I
14# K E # # # # # N # H # # M H
15P U O S E E R U P # S # # E W
Word X Y Direction
BISQUE  97nw
BOUILLON  97s
BROWNSTOCK  132sw
CLARIFICATION  313n
CONSOMME  148s
CREAMSOUP  510n
CROUTON  1212n
FISHFUMET  25s
GLAZE  133s
GRAVY  46s
NEUTRALSTOCK  31e
PUREESOUP  815w
RAFT  71s
SHELLFISHSTOCK  1115n
STOCK  610sw
STOCKBASE  116sw
VEGETABLESTOCK  88sw
WHITESTOCK  1515n