Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E C G J E C R O U T O N A S A
K Q H E M M O S N O C T Y K N
K C O T S N W O R B D W C Q O
C R O Q P K S X A V H O O V I
O E B T S U Y H F I T A F Y T
T A R P S V R F T S A I D O A
S M Q J A H J E E A S U J E C
L S N R H A S L E H E M S S I
A O G R K T B I F S G G E A F
R U K Z O A I U F H O Z X B I
T P B C T Y M U I L A U R K R
U H K E E E U A U L L H P C A
E J G G T U V T G E X E A O L
N E Y G Z S E U Q S I B H T C
V N O L L I U O B W P N K S Q
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # C R O U T O N # # #
2K # # E M M O S N O C # # K N
3K C O T S N W O R B # W C # O
4C R O # P # # # A # H O # # I
5O E # T # U Y # F I T # F # T
6T A # # S V R # T S # I # # A
7S M # # A H # E E # S # # E C
8L S # R # # S L E H # # # S I
9A O G # # T B I F S # # E A F
10R U # # O A # U F # O Z # B I
11T P # C T # M # # L A U # K R
12U # K E # E # # # L L # P C A
13E # G # T # # # G # # E # O L
14N E # # # # E U Q S I B H T C
15V N O L L I U O B # # # # S #
Word X Y Direction
BISQUE  1214w
BOUILLON  915w
BROWNSTOCK  103w
CLARIFICATION  1514n
CONSOMME  112w
CREAMSOUP  23s
CROUTON  61e
FISHFUMET  135sw
GLAZE  913ne
GRAVY  39ne
NEUTRALSTOCK  114n
PUREESOUP  65se
RAFT  93s
SHELLFISHSTOCK  1415nw
STOCK  106ne
STOCKBASE  1415n
VEGETABLESTOCK  88ne
WHITESTOCK  123sw