Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E U Q S I B O U I L L O N V Z
A K C O T S H S I F L L E H S
T D C R E A M S O U P M W P P
E A L O H S Y X A B M H J U B
M H A Q T K E N I O B F U R W
U W R P X S W Y S M R Q B E H
F Z I L N T E N Z A O A J E I
H W F O B O O L A J W X Q S T
S W I Z Z C T V B W N K E O E
I G C T J K M U M A S F Z U S
F R A H O B C W O D T B A P T
Z A T F V A T B A R O E L Z O
U V I Z D S F Z B E C Z G S C
Q Y O I F E A P C Z K V F E K
L Q N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1E U Q S I B O U I L L O N # #
2# K C O T S H S I F L L E H S
3T # C R E A M S O U P M # P #
4E # L O # # # # # # M # # U #
5M # A # T # # # # O B # # R W
6U # R # # S # # S # R # # E H
7F # I # N T E N # # O # # E I
8H # F # # O O L # # W # # S T
9S # I # # C T # B # N # E O E
10I G C # # K # U # A S # Z U S
11F R A # # B # # O # T # A P T
12# A T # # A T # # R O E L # O
13# V I # # S F # # # C # G # C
14# Y O # # E A # # # K # # E K
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  61w
BOUILLON  61e
BROWNSTOCK  115s
CLARIFICATION  33s
CONSOMME  69ne
CREAMSOUP  33e
CROUTON  1113nw
FISHFUMET  111n
GLAZE  1313n
GRAVY  210s
NEUTRALSTOCK  315e
PUREESOUP  144s
RAFT  715n
SHELLFISHSTOCK  152w
STOCK  66nw
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  155s