Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

F Q K K C O T S N W O R B H F
N K C M J I M M V V T M O N I
O K C O T S H S I F L L E H S
L B L O K H T C M L B Z R X H
L Z A Y T P G O C M I I Z Q F
I A R T L S U R C R Y I D U U
U E I A P Q E R A K O C A R M
O M F I F U E L E V B U F P E
B M I X T T O U B E Y A T L T
H O C M I N R S Q A S E S O P
J S A K X S O W M S T O J E N
U N T U L S S I L A I E U W H
M O I M C F G L A Z E B G P P
K C O T S E T I H W B R J E U
R R N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # K C O T S N W O R B # F
2N K # # # # # # # # # # # # I
3O K C O T S H S I F L L E H S
4L # L O # # T # # # # # # # H
5L # A # T P G O C # # # # # F
6I # R # # S U R C R # # # # U
7U E I A P # E R A K O # # # M
8O M F # F U E L E V B U # # E
9B M I # # T O U B E Y A T # T
10# O C # # # # S Q A S # S O #
11# S A # # # # # M S T O # E N
12# N T # # # # # # A I E U # #
13# O I # # # G L A Z E B G P #
14K C O T S E T I H W # R # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  1213nw
BOUILLON  19n
BROWNSTOCK  131w
CLARIFICATION  33s
CONSOMME  214n
CREAMSOUP  1315nw
CROUTON  95se
FISHFUMET  151s
GLAZE  713e
GRAVY  75se
NEUTRALSTOCK  315e
PUREESOUP  76se
RAFT  36se
SHELLFISHSTOCK  153w
STOCK  66nw
STOCKBASE  63se
VEGETABLESTOCK  88nw
WHITESTOCK  1014w