Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

C E S J E P U O S M A E R C V
R E H V C E U Y Q Y S Y P E K
O K E C O S V R E Z A L G J C
U C L K N A Q Z E J B E W F O
T O L W S B X D A E T L I M T
O T F W O K O X B A S S Y T S
N S I T M C N U B I H O R I L
A E S I M O F L I F S L U L A
O T H O E T E T U L Z Q B P R
E I S F K S A M C M L N U A T
F H T E T R E K C O L O F E U
R W O O C T G R A V Y T N T E
B O C L A R I F I C A T I O N
R K K B D F V W J U F K R P K
F F M K C O T S N W O R B T H
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1C # S # # P U O S M A E R C V
2R # H # C E U # # # # # # E K
3O K E # O S # R E Z A L G # C
4U C L # N A # # E # # E # F O
5T O L # S B # # # E T # I # T
6O T F # O K O # B A S S # # S
7N S I # M C # U B I H O # # L
8# E S # M O # L I F S # U # A
9# T H # E T E # U L # Q # P R
10# I S # # S # M # # L # U A T
11# H T # T # E # # # # O F E U
12# W O O # T G R A V Y T N # E
13# # C L A R I F I C A T I O N
14# K K # # # # # # # # # # # #
15# # # K C O T S N W O R B # #
Word X Y Direction
BISQUE  96se
BOUILLON  65se
BROWNSTOCK  1315w
CLARIFICATION  313e
CONSOMME  52s
CREAMSOUP  141w
CROUTON  11s
FISHFUMET  144sw
GLAZE  133w
GRAVY  712e
NEUTRALSTOCK  1513n
PUREESOUP  72se
RAFT  159sw
SHELLFISHSTOCK  31s
STOCK  610sw
STOCKBASE  610n
VEGETABLESTOCK  88sw
WHITESTOCK  212n