Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E S T O C K B A S E R A F Y K
K E H R F I S H F U M E T K S
O N K E T E M M O S N O C I B
I A O C L E I H B N A O R W P
J E D I O L V S Y U T L E F U
K I E X T T F B V S L N A W R
B C A K A A S I E R D X M N E
O O O O E Q C L S K Q V S O E
U W Y T H L B I A H Y K O T S
I C V B S A P I F R S L U U O
L L A T T E D W S I T T P O U
L G R E I Y T G T Q R U O R P
O Q G L A Z E I C F U A E C C
N E W P D W V Z H Y A E L N K
V B R K C O T S N W O R B C E
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# S T O C K B A S E # # # # #
2# # H # F I S H F U M E T K #
3# N K E # E M M O S N O C # #
4# # O C L # # # # # # O R # P
5# # # I O L # # # # T # E # U
6K # # # T T F # # S # # A # R
7B C # # # A S I E # # # M N E
8O # O # # # C L S # # # S O E
9U # Y T # # B I A H # # O T S
10I # V # S A # I F R S # U U O
11L # A # T E # # S I T T P O U
12L # R E # # T # T Q R U O R P
13O # G L A Z E I # F U A E C #
14N E # # # # # # H # A E L N K
15V # # K C O T S N W O R B C #
Word X Y Direction
BISQUE  79se
BOUILLON  17s
BROWNSTOCK  1315w
CLARIFICATION  1415nw
CONSOMME  133w
CREAMSOUP  133s
CROUTON  1413n
FISHFUMET  52e
GLAZE  313e
GRAVY  313n
NEUTRALSTOCK  1414nw
PUREESOUP  155s
RAFT  1215nw
SHELLFISHSTOCK  21se
STOCK  106ne
STOCKBASE  21e
VEGETABLESTOCK  88ne
WHITESTOCK  1015nw