Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

U D Y G P O Q H S K Y B V Z W
K K X D P P U R E E S O U P S
C E C B R O W N S T O C K C U
O T L O R U H E M M O S N O C
T F A U T F I S H F U M E T C
S E R I P S T S I B F T F A R
H A I L Z T E Y Q X H P Z Z E
S Q F L B O S L S W V F C S A
I X I O O C T J B I S Q U E M
F G C N Y K O Y S A L A Z X S
L Y A D V B C R O U T O N M O
L I T S A A K P S K T E D D U
E Q I K R S M Z E Z A L G V P
H Y O Q G E V J K U I D B E W
S K N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # # # # # # # # # # #
2K K # # # P U R E E S O U P #
3C # C B R O W N S T O C K # #
4O # L O # # H E M M O S N O C
5T # A U T F I S H F U M E T C
6S # R I # S T # # # # T F A R
7H # I L # T E # # # # # # # E
8S # F L # O S L # # # # # # A
9I # I O # C T # B I S Q U E M
10F # C N Y K O # # A # # # # S
11L # A # V B C R O U T O N # O
12L # T # A A K # # # # E # # U
13E # I # R S # # E Z A L G # P
14H # O # G E # # # # # # # E #
15S # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99e
BOUILLON  43s
BROWNSTOCK  43e
CLARIFICATION  33s
CONSOMME  154w
CREAMSOUP  155s
CROUTON  711e
FISHFUMET  65e
GLAZE  1313w
GRAVY  514n
NEUTRALSTOCK  315e
PUREESOUP  72e
RAFT  156w
SHELLFISHSTOCK  115n
STOCK  66nw
STOCKBASE  66s
VEGETABLESTOCK  88nw
WHITESTOCK  73s