Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

X M T C K C O T S N W O R B M
C O N S O M M E D I A U Z K D
N O I T A C I F I R A L C J R
S H E L L F I S H S T O C K N
F K G K T I V J T S T V R Y E
I N C R O U T O N S D B E V U
S R L O V S C H E B N B A T T
H U G J T K Q L T I E O M Q R
F Q H R B S B N F S O U S I A
U W Y A A A E V A Q X I O V L
M W S M T V D T R U Z L U U S
E E C E X U Y A I E K L P P T
T Z G L A Z E P O H P O R I O
D E I Q K G P R Y R W N Y U C
V B E B P U R E E S O U P G K
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # K C O T S N W O R B #
2C O N S O M M E # # # # # K #
3N O I T A C I F I R A L C # #
4S H E L L F I S H S T O C K N
5F K # # # # # # T # T # R # E
6I # C R O U T O N S # # E # U
7S # # O # # C # E B # B A # T
8H # G # T K # L T I # O M # R
9F # # R B S B # F S # U S # A
10U # # A A A E # A Q # I O # L
11M # S # T V # T R U # L U # S
12E E # E # # Y # I E # L P # T
13T # G L A Z E # # H # O # # O
14# E # # # # # # # # W N # # C
15V # # # P U R E E S O U P # K
Word X Y Direction
BISQUE  107s
BOUILLON  127s
BROWNSTOCK  141w
CLARIFICATION  133w
CONSOMME  12e
CREAMSOUP  134s
CROUTON  36e
FISHFUMET  15s
GLAZE  313e
GRAVY  38se
NEUTRALSTOCK  154s
PUREESOUP  615e
RAFT  911n
SHELLFISHSTOCK  14e
STOCK  106ne
STOCKBASE  104sw
VEGETABLESTOCK  88ne
WHITESTOCK  1114nw