Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

U T E M U F H S I F Z V E O V
H U U K C O T S E T I H W E E
K C O T S L A R T U E N G F S
J O E P Q L I C H E N E F M A
K C O T S N W O R B T Z R O B
P U O L W Q P K V A T F A R K
L N O L L I U O B I S Q U E C
I V D M J F K L S E U X Z B O
G I J K O B E M O G L A Z E T
K K C O T S H S I F L L E H S
J J S O T C R E A M S O U P P
X E H O A T E M M O S N O C X
A A C L A R I F I C A T I O N
B K G P U O S E E R U P M I N
O P N O T U O R C U G R A V Y
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# T E M U F H S I F # # # # V
2# # # K C O T S E T I H W E E
3K C O T S L A R T U E N G # S
4# # # # # # # # # # # E # # A
5K C O T S N W O R B T # # # B
6# # # # # # # # # A T F A R K
7# N O L L I U O B I S Q U E C
8# # # # # # # L # # # # # # O
9# # # # # # E # # G L A Z E T
10# K C O T S H S I F L L E H S
11# # # # T C R E A M S O U P #
12# # # O # # E M M O S N O C #
13# # C L A R I F I C A T I O N
14# K # P U O S E E R U P # # #
15# # N O T U O R C # G R A V Y
Word X Y Direction
BISQUE  97e
BOUILLON  97w
BROWNSTOCK  105w
CLARIFICATION  313e
CONSOMME  1412w
CREAMSOUP  611e
CROUTON  915w
FISHFUMET  101w
GLAZE  109e
GRAVY  1115e
NEUTRALSTOCK  123w
PUREESOUP  1114w
RAFT  146w
SHELLFISHSTOCK  1510w
STOCK  610w
STOCKBASE  1510n
VEGETABLESTOCK  88sw
WHITESTOCK  132w