Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

U K C O T S L A R T U E N C E
X Z R A F T N L Y K Y R C K J
B X E T C O O O V C I K C Q G
R W A E X G L A A O G O L P B
O C M M E B L J R T T E A U W
W R S U Z Y I M G S T M R R H
N O O F A I U X E H I M I E I
S U U H L A O L Y S G O F E T
T T P S G J B P O I Z S I S E
O O N I F A I Q G F U N C O S
C N J F T Y S V A L U O A U T
K I S E X J Q W E L M C T P O
I W G Q R O U I L E H B I G C
Y E M C P R E P R H Y P O E K
V E S A B K C O T S P Z N B O
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# K C O T S L A R T U E N # #
2# # R A F T N # Y K # # # K #
3B # E T # # O # V C # # C # #
4R # A E # # L # A O # O L P #
5O C M M E # L # R T T E A U W
6W R S U Z # I # G S # M R R H
7N O O F A # U # E H # M I E I
8S U U H L # O L # S # O F E T
9T T P S G # B # # I # S I S E
10O O # I # A I # # F # N C O S
11C N # F T # S # # L # O A U T
12K # # E # # Q # # L # C T P O
13# # G # # # U # # E # # I # C
14# E # # # # E # # H # # O # K
15V E S A B K C O T S # # N # #
Word X Y Direction
BISQUE  79s
BOUILLON  79n
BROWNSTOCK  13s
CLARIFICATION  133s
CONSOMME  1212n
CREAMSOUP  31s
CROUTON  25s
FISHFUMET  411n
GLAZE  59n
GRAVY  96n
NEUTRALSTOCK  131w
PUREESOUP  145s
RAFT  32e
SHELLFISHSTOCK  1015n
STOCK  106n
STOCKBASE  1015w
VEGETABLESTOCK  88ne
WHITESTOCK  155s