Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K K C O T S E T I H W P G C X
C K W K W K I J S C I F T G H
O D C C M C B S M E G N T M F
T N L O V O E I M F N K R Z P
S O A T T T T M S O R B B G U
H T R S Q S O E L Q R K Z R R
S U I N P S E L M I U A N A E
I O F W N U I L E U G E O V E
F R I O S U O A B L F F K Y S
L C C R O P N S A A Z H V N O
L O A B A Z J Z M O T J S W U
E E T D X F E P X A Y E I I P
H E I V I V T M L L E H G C F
S T O C K B A S E N W R Q E P
I O N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K K C O T S E T I H W # # # #
2C K # K # K # # # # # # # # #
3O # C C # C B # # E # # # # #
4T N L O # O # I M # N # # # P
5S O A T T T T M S O # # # G U
6H T R S # S O E L Q # # # R R
7S U I N P S E L M # U # # A E
8I O F W N U I L # U G E # V E
9F R I O # U O # B L F # # Y S
10L C C R O # # S A A # H # # O
11L # A B A # # Z M # T # S # U
12E # T # # F E # # A # E # I P
13H # I # # # T # # # E # G # F
14S T O C K B A S E # # R # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  73se
BOUILLON  411ne
BROWNSTOCK  411n
CLARIFICATION  33s
CONSOMME  310ne
CREAMSOUP  1315nw
CROUTON  210n
FISHFUMET  1513nw
GLAZE  118sw
GRAVY  145s
NEUTRALSTOCK  315e
PUREESOUP  155s
RAFT  410se
SHELLFISHSTOCK  114n
STOCK  66n
STOCKBASE  114e
VEGETABLESTOCK  88nw
WHITESTOCK  111w