Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

F J N E U T R A L S T O C K V
K E O U P M P H K R Q S B E Q
C Z I E U N N L W K A H G K G
O A T S R P U O S M A E R C I
T L A A E A D O Z F T L A O G
S G C B E K F E R A N L V T J
E K I K S C P T B O H F Y S A
T C F C O O O L L C I I F N K
I E I O U T E L R S F S E W S
H E R T P S I O H C S H U O B
W Y A S T U U F T G O S Q R U
R Y L O O T U H V O M T S B P
B Y C B O M F J C B U O I H B
V K L N E M M O S N O C B O A
H U J T T L D L J G Z K G X Z
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # N E U T R A L S T O C K V
2K E O # P # # # # # # S # E #
3C Z I E U # # # # # # H G K #
4O A T S R P U O S M A E R C #
5T L A A E A # # # # T L A O #
6S G C B E K F # # A N L V T #
7E # I K S C # T B O # F Y S #
8T # F C O O # L L C I I # N #
9I # I O U T E L R S # S E W #
10H # R T P S I O H # # H U O #
11W # A S T U U F # # # S Q R #
12# # L O O T U # # # # T S B #
13# # C B O M # # # # # O I # #
14# K # N E M M O S N O C B # #
15# # # T # # # # # # # K # # #
Word X Y Direction
BISQUE  1314n
BOUILLON  413ne
BROWNSTOCK  1412n
CLARIFICATION  313n
CONSOMME  1214w
CREAMSOUP  144w
CROUTON  108sw
FISHFUMET  127sw
GLAZE  26n
GRAVY  133s
NEUTRALSTOCK  31e
PUREESOUP  51s
RAFT  54se
SHELLFISHSTOCK  122s
STOCK  610n
STOCKBASE  411n
VEGETABLESTOCK  88sw
WHITESTOCK  111n