Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

E F I S H F U M E T H K Y K I
P K U S E M M O S N O C C U H
Z L C R E A M S O U P O H B V
A H L O A M A Y N A T T R O K
Q G A T T F N O B S E S B U C
P R R E Z S T I E B E H F P O
U A I C S U E T P U T S K J T
R V F G O A I L Q Q L I V I S
E Y I R Z H B S B L F F E T N
E C C M W G I K Q A D L Z C W
S E A D V B Y T C Z T L A D O
O U T G Q C J N N O E E L R R
U Z I R R U R P V M T H G T B
P A O N O L L I U O B S C E C
Y Q N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# F I S H F U M E T # K # K #
2# K # # E M M O S N O C C # #
3# # C R E A M S O U P O # # #
4# # L O A # # # N # T T # # K
5# G A # T F # O # S # S # # C
6P R R E # S T # E # E H # # O
7U A I # S U E T # U # S # # T
8R V F # O A I L Q # # I # # S
9E Y I R # H B S B # # F E # N
10E # C # W # I K # A # L Z # W
11S # A # # B # # C # T L A # O
12O # T # # # # # # O # E L # R
13U # I # # # # # # # T H G # B
14P # O N O L L I U O B S # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  611ne
BOUILLON  1114w
BROWNSTOCK  1513n
CLARIFICATION  33s
CONSOMME  122w
CREAMSOUP  33e
CROUTON  310ne
FISHFUMET  21e
GLAZE  1313n
GRAVY  25s
NEUTRALSTOCK  315e
PUREESOUP  17s
RAFT  43se
SHELLFISHSTOCK  1214n
STOCK  66nw
STOCKBASE  1214nw
VEGETABLESTOCK  88nw
WHITESTOCK  510ne