Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

C P Z S T F I S H F U M E T V
P U R E E S O U P S Y R P E K
P N P U O S M A E R C N G W C
T C U N O T U O R C E E W D O
S H E L L F I S H S T O C K T
L A L X R D M J Q A N F N B S
A N O L L I U O B I S Q U E L
U Z K Y E Z Y L W Y V J F U A
V Z N H E V E Z A L G T F A R
J L L Y A S T O C K B A S E T
Q Z T R T C O N S O M M E B U
G Y G O S D H Z T M P F P F E
O D C L A R I F I C A T I O N
I K K C O T S E T I H W C G B
E K K K C O T S N W O R B V D
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # # # F I S H F U M E T V
2P U R E E S O U P # # # # E K
3# # P U O S M A E R C # G # C
4# # # N O T U O R C # E # # O
5S H E L L F I S H S T O C K T
6# # # # # # # # # A # # # # S
7# N O L L I U O B I S Q U E L
8# # # # # # Y L # # # # # # A
9# # # # # V E Z A L G T F A R
10# # # # A S T O C K B A S E T
11# # # R T C O N S O M M E # U
12# # G O # # # # # # # # # # E
13# # C L A R I F I C A T I O N
14# K K C O T S E T I H W # # #
15# # # K C O T S N W O R B # #
Word X Y Direction
BISQUE  97e
BOUILLON  97w
BROWNSTOCK  1315w
CLARIFICATION  313e
CONSOMME  611e
CREAMSOUP  113w
CROUTON  104w
FISHFUMET  61e
GLAZE  119w
GRAVY  312ne
NEUTRALSTOCK  1513n
PUREESOUP  22e
RAFT  159w
SHELLFISHSTOCK  15e
STOCK  610e
STOCKBASE  610e
VEGETABLESTOCK  88sw
WHITESTOCK  1214w