Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

Q G C R E A M S O U P K I X T
K K P U R E E S O U P C B E K
C K C O T S N W O R B O D S Z
O K L O P C O A A J O T F A F
T C A C T H U F R F U S H B K
S O R B Y S T O C K I E P K P
H N I K M Y E H G S L T T C O
S S F W S Z A L Y G L I T O F
I O I E U Q S I B Q O H E T S
F M C R O U T O N A N W Z S Q
L M A J O Z Y Q N N T A A Q T
L E T E M U F H S I F E L Z D
E P I Q K N C M Y V A R G K H
H L O H J F M H Y I U Z E E S
S J N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # C R E A M S O U P K # # #
2K K P U R E E S O U P C # E #
3C K C O T S N W O R B O # S #
4O # L O # # # # A # O T # A #
5T C A # T # # F # # U S # B #
6S O R # # S T O C K I E # K #
7H N I # # # E # # # L T # C #
8S S F # # # # L # # L I # O #
9I O I E U Q S I B # O H E T #
10F M C R O U T O N A N W Z S #
11L M A # # # # # # # T # A # #
12L E T E M U F H S I F E L # #
13E # I # # # # # Y V A R G # #
14H # O # # # # # # # # # # E #
15S # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99w
BOUILLON  113s
BROWNSTOCK  113w
CLARIFICATION  33s
CONSOMME  25s
CREAMSOUP  31e
CROUTON  310e
FISHFUMET  1112w
GLAZE  1313n
GRAVY  1313w
NEUTRALSTOCK  315e
PUREESOUP  42e
RAFT  103sw
SHELLFISHSTOCK  115n
STOCK  66e
STOCKBASE  1410n
VEGETABLESTOCK  88nw
WHITESTOCK  1210n