Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

B S P D Z K N O T D G U P P Z
N I H K E O C E P C R U Q K R
O E V E T S M E R S O B C A P
I Z U U L U A E U S F O F L V
T K O T F L A B E Q T T T I E
A R C H R M F E K S S V B K M
C M S O S A R I E C J I C L M
I I V O T U L L S P O O B B O
F F U L P S B S O H T T O H S
I P M G D A N Z T S S U S R N
R B F Y T F J W E O I T Z O O
A X X E V N I T O L C B O J C
L I G M O A I J L R N K S C Z
C E F X N H R O F M B X T D K
V U Q Z W E N G E Z A L G L L
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# S # # # # N # T # # # P # #
2N # H # E O # E # C # U # K R
3O E # E T S M E R # O # C A #
4I # U U L U A E U S # O F # #
5T K O T F L A B E Q T T # # E
6A R C H R M F E K S S # # K M
7C # S O S A R I E C # I C # M
8I I # O T U L L S # O O B B O
9F # U # P S B S # H T T O # S
10I P # # # A N # T S S U S # N
11R # # Y T # # W E O I T # # O
12A # # E V # # T O L C # O # C
13L # G # # A I # L R # K # C #
14C E # # # H R O # # B # # # K
15V # # # W # N G E Z A L G # #
Word X Y Direction
BISQUE  138nw
BOUILLON  148sw
BROWNSTOCK  1114nw
CLARIFICATION  114n
CONSOMME  1512n
CREAMSOUP  102sw
CROUTON  17ne
FISHFUMET  19ne
GLAZE  1315w
GRAVY  815nw
NEUTRALSTOCK  12se
PUREESOUP  68ne
RAFT  152sw
SHELLFISHSTOCK  21se
STOCK  106ne
STOCKBASE  1310nw
VEGETABLESTOCK  88ne
WHITESTOCK  515ne