Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K U M Y V C B F A W X H C K W
C K P P U O S E E R U P C F D
O P C R E A M S O U P O J I Y
T A L O A B S H N V T B B S G
S O A K T F R O O S J O D H L
H R R O R S T O E A U I Z F A
S O I C I U E T W I R S Q U Z
I F F Y O E I L L N A Q E M E
F Y I R H H M L B I S Q U E W
L W C I W K O M D A Z T X T R
L D A P G N V H O Q T I O S N
E P T R J G N T Q S L E C C U
H B I C O G R A V Y N B G T K
S T O C K B A S E N M O O E G
S U N E U T R A L S T O C K V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1K # # # # # # # # # # # # K #
2C K # P U O S E E R U P C F #
3O # C R E A M S O U P O # I #
4T # L O A B # # N # T # B S G
5S # A # T F R O # S # O # H L
6H # R # # S T O E # U # # F A
7S # I # # U E T W I # # # U Z
8I # F # O E I L L N # # # M E
9F # I R # H M L B I S Q U E #
10L # C # W # O M # A # T # T #
11L # A # # N # # O # T # O # #
12E # T # # # # # # S # E # C #
13H # I # # G R A V Y N # G # K
14S T O C K B A S E # # O # E #
15# # N E U T R A L S T O C K V
Word X Y Direction
BISQUE  99e
BOUILLON  134sw
BROWNSTOCK  64se
CLARIFICATION  33s
CONSOMME  1315nw
CREAMSOUP  33e
CROUTON  310ne
FISHFUMET  142s
GLAZE  154s
GRAVY  613e
NEUTRALSTOCK  315e
PUREESOUP  112w
RAFT  43se
SHELLFISHSTOCK  114n
STOCK  66nw
STOCKBASE  114e
VEGETABLESTOCK  88nw
WHITESTOCK  510ne