Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

N T L B R O W N S T O C K N G
G K W Y R Y W K L Y V A R G P
U C C L A R I F I C A T I O N
T O R O A X I N L Y B O A F E
L T E O T P U O S E E R U P U
P S A R U S T O C K B A S E T
Q E M X I T E H U Z Z T F A R
J T S T G C O L R C X V W V A
G I O R Q F J N B I S Q U E L
F H U F J Y T M T A U N X S S
I W P X G A O Q R U T P N D T
K C O T S H S I F L L E H S O
B O U I L L O N E Z A L G J C
E M M O S N O C P M Y Z H E K
R E C W K F I S H F U M E T V
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# # # B R O W N S T O C K # #
2# K # # # # # # # Y V A R G #
3# C C L A R I F I C A T I O N
4# O R O # # # # # # # # # # E
5# T E O T P U O S E E R U P U
6# S A # U S T O C K B A S E T
7# E M # # T E # # # # T F A R
8# T S # # # O L # # # # # # A
9# I O # # # # N B I S Q U E L
10# H U # # # # # # A # # # # S
11# W P # # # # # # # T # # # T
12K C O T S H S I F L L E H S O
13B O U I L L O N E Z A L G # C
14E M M O S N O C # # # # # E K
15# # # # # F I S H F U M E T V
Word X Y Direction
BISQUE  99e
BOUILLON  113e
BROWNSTOCK  41e
CLARIFICATION  33e
CONSOMME  814w
CREAMSOUP  33s
CROUTON  23se
FISHFUMET  615e
GLAZE  1313w
GRAVY  142w
NEUTRALSTOCK  153s
PUREESOUP  135w
RAFT  157w
SHELLFISHSTOCK  1412w
STOCK  66nw
STOCKBASE  66e
VEGETABLESTOCK  88nw
WHITESTOCK  211n