Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

S N N E U T R A L S T O C K V
H P O F K A Z R Z D M O E E N
E J I X F C Q J Y E N O G Y T
L V T T F D O L N S I E D E Q
L P A B B Q S T O O T U M E M
F U C F I E B M S A T U M C X
I O I U S G M X B E F U J C S
S S F J Q E L L H H T X O J T
H E I V U F E A S W O I K R O
S E R Q E S N I Z M B B H G C
T R A C T S F C O E T K B W K
O U L O K C O T S N W O R B B
C P C R E A M S O U P J O C A
K K G L I M C Y V A R G F Y S
H K T N O L L I U O B F V J E
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1S # N E U T R A L S T O C K V
2H # O # K A # # # # # O # E #
3E # I # F C # # # # N # G # T
4L # T T # # O # N S # E # E #
5L P A # B # # T O O T # M # #
6F U C # I # # M S A T U # # #
7I O I # S G M # B E F U # # S
8S S F # Q E L L # H T # O # T
9H E I # U # E A S # # I # R O
10S E R # E S # I Z # # # H # C
11T R A # T # F # # E # # # W K
12O U L O K C O T S N W O R B B
13C P C R E A M S O U P # # # A
14K K # # # # # Y V A R G # # S
15# # # N O L L I U O B # # # E
Word X Y Direction
BISQUE  55s
BOUILLON  1115w
BROWNSTOCK  1412w
CLARIFICATION  313n
CONSOMME  131sw
CREAMSOUP  313e
CROUTON  1510nw
FISHFUMET  711ne
GLAZE  67se
GRAVY  1214w
NEUTRALSTOCK  31e
PUREESOUP  212n
RAFT  71sw
SHELLFISHSTOCK  11s
STOCK  610sw
STOCKBASE  157s
VEGETABLESTOCK  88sw
WHITESTOCK  1411nw