Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S H S I F L L E H S
K E P O E S I Y G I N E M V L
C S G C N O W R L S Q W N H V
O A D E I S A E A H R N J I Z
T B J U T V O X Z F B J P R T
S K I N Y A L M E U G B U D M
L C W S O I B L M M K B O S P
A O C H Q T C L Q E S O S A U
R T M B K U U V E T H E M Y R
T S G Z A U E O O S Z S A S E
U N H A O P F Q R M T I E V E
E W H I T E S T O C K O R D S
N O I T A C I F I R A L C K O
Q R A F T H M T C D Q V J K U
K B O U I L L O N S B F U V P
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K C O T S H S I F L L E H S
2K E # O # # # # G I # # # # #
3C S G # N # # R L S # # # # #
4O A # E # S A # A H # # # # #
5T B # # T V O # Z F # # P # #
6S K I N Y A # M E U # # U # #
7L C # S O # B # M M # # O # P
8A O # # Q T # L # E # # S # U
9R T # # # U U # E T # # M # R
10T S # # # # E O # S # # A # E
11U N # # # # # # R # T # E # E
12E W H I T E S T O C K O R # S
13N O I T A C I F I R A L C # O
14# R A F T # # # # # # # # K U
15# B O U I L L O N # # # # # P
Word X Y Direction
BISQUE  25se
BOUILLON  215e
BROWNSTOCK  215n
CLARIFICATION  1313w
CONSOMME  31se
CREAMSOUP  1313n
CROUTON  1012nw
FISHFUMET  101s
GLAZE  92s
GRAVY  92sw
NEUTRALSTOCK  113n
PUREESOUP  158s
RAFT  214e
SHELLFISHSTOCK  151w
STOCK  1010se
STOCKBASE  210n
VEGETABLESTOCK  88se
WHITESTOCK  212e