Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

V K C O T S L A R T U E N N N
B E X S R H E L A E P E O B B
Y N G H W X U P F S U I I R O
M H G E P J Q C T A R N T O U
Z V K L T R S Y X B E O A W I
W P D L A A I M T K E T C N L
H E P F A Z B L E C S U I S L
I C U I I E E L R O O O F T O
T D O S I S Z R E T U R I O N
E B S H H B H C W S P C R C K
S T M S X C H F D D T H A K G
T B A T L F C R U P F O L J R
O V E O P E O A K M N G C Z A
C D R C O N S O M M E F P K V
K N C K N J Z P Q B Y T U O Y
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1V K C O T S L A R T U E N # #
2# E # S # # E # A E P # O B B
3# # G H # # U # F S U # I R O
4# # G E # # Q # T A R N T O U
5# # # L T # S # # B E O A W I
6W # # L A A I # # K E T C N L
7H # P F # Z B # # C S U I S L
8I # U I I # E L # O O O F T O
9T # O S # S # # E T U R I O N
10E # S H # # H # # S P C R C #
11S # M S # # # F # # T # A K G
12T # A T # # # # U # # O L # R
13O # E O # # # # # M # # C # A
14C # R C O N S O M M E # # K V
15K # C K # # # # # # # T # # Y
Word X Y Direction
BISQUE  77n
BOUILLON  152s
BROWNSTOCK  142s
CLARIFICATION  1313n
CONSOMME  414e
CREAMSOUP  315n
CROUTON  1210n
FISHFUMET  47se
GLAZE  34se
GRAVY  1511s
NEUTRALSTOCK  131w
PUREESOUP  111s
RAFT  91s
SHELLFISHSTOCK  42s
STOCK  1010se
STOCKBASE  1010n
VEGETABLESTOCK  88se
WHITESTOCK  16s