Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

K C O T S L A R T U E N N M M
M A W H B R N O T U O R C K S
N O I T A C I F I R A L C J I
S H E L L F I S H S T O C K I
T S P X I F T Q X W T H A R K
O W P H M S F J N S E H A C O
C F S U Y P W F E I U M O O C
K I U K O G U L N M Q T S N H
B S E G U S B R T Z S V M S P
A H Z L R A M Y E E I P V O B
S F A E T A T A T E B A F M Q
E U L E P F V I E Y S K H M E
R M G D A M H Y V R Z O L E T
Y E B R O W N S T O C K U S F
V T N O L L I U O B J I U P S
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Answer Key for Stocks and Sauces

X
Y
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1K C O T S L A R T U E N # # #
2# # # # # # N O T U O R C K #
3N O I T A C I F I R A L C # #
4S H E L L F I S H S T O C K #
5T # # # # # # # # # T # # # K
6O # P # # # # # # S E # # C #
7C F # U # P # # E # U # O O #
8K I # # O # U L # # Q T # N #
9B S E G # S B R # # S # # S #
10A H Z # R A M # E E I # # O #
11S F A # T A T A T E B # # M #
12E U L E # F V I E # S # # M #
13# M G # A # H Y # R # O # E #
14# E B R O W N S T O C K U # #
15V T N O L L I U O B # # # P #
Word X Y Direction
BISQUE  1111n
BOUILLON  1015w
BROWNSTOCK  314e
CLARIFICATION  133w
CONSOMME  146s
CREAMSOUP  1114nw
CROUTON  132w
FISHFUMET  27s
GLAZE  313n
GRAVY  49se
NEUTRALSTOCK  121w
PUREESOUP  78se
RAFT  414ne
SHELLFISHSTOCK  14e
STOCK  106ne
STOCKBASE  14s
VEGETABLESTOCK  88ne
WHITESTOCK  614ne