Stocks and Sauces

BISQUE
BOUILLON
BROWNSTOCK
CLARIFICATION
CONSOMME
CREAMSOUP
CROUTON
FISHFUMET
GLAZE
GRAVY
NEUTRALSTOCK
PUREESOUP
RAFT
SHELLFISHSTOCK
STOCK
STOCKBASE
VEGETABLESTOCK
WHITESTOCK

Stocks and Sauces used in culinary

Try to find all 18 words on this board.

B K C O T S L A R T U E N R L
R U C R O U T O N K U K D K P
O K A C X R R N T C S C C N B
P F C W O B Y E M O J O L K R
T U Y O J N M Y C T T T A D O
B N R M T U S V Y S H S R C W
K O S E F S E O E X B H I R N
U L H H E L E L M I C S F E S
S L S Q J S B T S M U I I A T
O I Y F G A O Q I Q E F C M O
F U X H T R U U M H O L A S C
D O A E Z E A D P Y W L T O K
C B G L A Z E V B B P E I U H
O E U U J C N H Y L R H O P O
V F K E S A B K C O T S N R X
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Answer Key for Stocks and Sauces

X
Y
123456789101112131415
1# K C O T S L A R T U E N # #
2# # C R O U T O N K # K # K #
3# K A C # # # # T C # C C # B
4P F C # O # # E # O # O L # R
5T U # O # N M # # T T T A # O
6# N R # T U S # # S # S R C W
7# O # E F S # O E # B H I R N
8# L # H E # E L M I # S F E S
9# L S # # S B T S M # I I A T
10# I # # G A O Q I # E F C M O
11F U # # T R U U # H # L A S C
12# O # E # E A # P # W L T O K
13# B G L A Z E V # # # E I U #
14# E # # # # # # Y # # H O P #
15V # # E S A B K C O T S N # #
Word X Y Direction
BISQUE  117sw
BOUILLON  213n
BROWNSTOCK  153s
CLARIFICATION  133s
CONSOMME  43se
CREAMSOUP  146s
CROUTON  32e
FISHFUMET  111ne
GLAZE  313e
GRAVY  510se
NEUTRALSTOCK  131w
PUREESOUP  25se
RAFT  42sw
SHELLFISHSTOCK  1215n
STOCK  106n
STOCKBASE  1215w
VEGETABLESTOCK  88ne
WHITESTOCK  1112nw