Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

D A A S A L M O N E L L A C M
D G C O O K S R E V O T F E L
U D N D A N G E R Z O N E G D
S E P I R E F R I G E R A T E
S H R A N A V O C L X Q N H L
E N S U T O O S O P L U X W I
N O Z A T H I B E D N N I B O
I I B R W A O S G P B R E E P
L T C A E S R G I N A O N S S
N A D H C P Y E E O I R R C S
A T A I I T O A P N P T A N W
E I E V O L E R W M S D T T E
L N R N F V L R P L E X O U E
C A N O I T A N I M A T N O C
I S O A P Y T E F A S D O O F
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # # S A L M O N E L L A # #
2# G C O O K S R E V O T F E L
3# # N D A N G E R Z O N E # D
4S E P I R E F R I G E R A T E
5S H R A N A # O # L # # # # L
6E N S U T O O S O # L # # # I
7N O # A T H I B E D # N # # O
8I I B R W A O S G P B # E # P
9L T C A E S R G I N A O # S S
10N A D H C P Y E E O I R R # S
11A T # I I T O A P N P T A N #
12E I # # O L E R W M S D T T E
13L N # # # V L R P L E # O U E
14C A N O I T A N I M A T N O C
15# S O A P Y T E F A S D O O F
Word X Y Direction
ALWAYSWASH  1114nw
AVOID  714nw
BACTERIA  38se
CHILL  39se
CLEAN  114n
CLEANLINESS  114n
CONTAMINATION  1414w
COOK  32e
CUTTINGBOARD  1514nw
DANGERZONE  43e
FOODBORNE  74se
FOODPOISIONING  88nw
FOODSAFETY  1515w
ILLNESS  94se
LEFTOVERS  152w
PATHOGENS  34se
PROPER  913nw
REFRIGERATE  54e
SALMONELLA  41e
SANITATION  215n
SEPARATE  86se
SOAPY  215e
SPOILED  159n
TEMPERATURE  1214nw