Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

Z N O I T A T I N A S S Y B C
K G A E H A W W Y V N E S L H
O S N I R S J O P O E P R N I
O S D I R U A A A I G A E O L
C E A R N E T W O D O R V I L
S N N E A O T A S Z H A O T Y
A I G F O O I C R Y T T T A T
L L E R O H B S A E A E F N E
M N R I S O R G I B P W E I F
O A Z G L P D E N O H M L M A
N E O E N L O B P I P X E A S
E L N R L C N I O O T D O T D
L C E A P M I E L R R T O N O
L Y L T V H D R S E N P U O O
A V R E J I H K D S D E E C F
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Answer Key for Food Safety

X
Y
123456789101112131415
1# N O I T A T I N A S S # # C
2K G A E H # # # Y V N E S # H
3O S N I R S # # P O E P R N I
4O S D I R U A # A I G A E O L
5C E A R N E T W O D O R V I L
6S N N E A O T A S # H A O T Y
7A I G F # O I C R Y T T T A T
8L L E R O # B S A E A E F N E
9M N R I S O R G I B P W E I F
10O A Z G L P D E N O # M L M A
11N E O E # L O B P I P # E A S
12E L N R # # N I O O T D # T D
13L C E A # # # E L R R T O N O
14L # # T # # # # S E N P U O O
15A # # E # # # # # S D E # C F
Word X Y Direction
ALWAYSWASH  1411nw
AVOID  101s
BACTERIA  109nw
CHILL  151s
CLEAN  213n
CLEANLINESS  213n
CONTAMINATION  1414n
COOK  15n
CUTTINGBOARD  1415nw
DANGERZONE  34s
FOODBORNE  47se
FOODPOISIONING  88nw
FOODSAFETY  1515n
ILLNESS  49se
LEFTOVERS  1310n
PATHOGENS  119n
PROPER  1214nw
REFRIGERATE  45s
SALMONELLA  16s
SANITATION  111w
SEPARATE  121s
SOAPY  96n
SPOILED  59se
TEMPERATURE  1412nw