Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

W A L L E N O M L A S O A P Y
C G J Z C L E A N L I N E S S
K U N D A N G E R Z O N E G X
S E S I R E F R I G E R A T E
A H R N N A J O X L V M E O N
N E S U E O O B O N L L I H C
I T P A T G I B A D X N G R O
T A O R W A O S G C B Y E N O
A R I A O S R H I N T O F S K
T A L G H P Y E T O I E R I S
I P E Q G O E A P A P T R N G
O E D G F W V R W M P D T I E
N S R E V O T F E L E N O U A
P T N O I T A N I M A T N O C
W C L D Q Y T E F A S D O O F
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Answer Key for Food Safety

X
Y
123456789101112131415
1# A L L E N O M L A S O A P Y
2# G # # C L E A N L I N E S S
3# # N D A N G E R Z O N E # #
4S E S I R E F R I G E R A T E
5A H R N N A # O # L # # # # #
6N E S U E O O B O # L L I H C
7I T P A T G I B A D # N # # O
8T A O R W A O S G C B # E # O
9A R I # O S R H I N T O # S K
10T A L # # P Y E T O I E R # S
11I P E # # # E A P A P T R N #
12O E D # # # V R W M P D T I E
13N S R E V O T F E L E # O U A
14# # N O I T A N I M A T N O C
15# # # D # Y T E F A S D O O F
Word X Y Direction
ALWAYSWASH  1114nw
AVOID  811sw
BACTERIA  86se
CHILL  156w
CLEAN  52e
CLEANLINESS  52e
CONTAMINATION  1414w
COOK  156s
CUTTINGBOARD  1514nw
DANGERZONE  43e
FOODBORNE  74se
FOODPOISIONING  88nw
FOODSAFETY  1515w
ILLNESS  94se
LEFTOVERS  1013w
PATHOGENS  1112nw
PROPER  37se
REFRIGERATE  54e
SALMONELLA  111w
SANITATION  14s
SEPARATE  213n
SOAPY  111e
SPOILED  36s
TEMPERATURE  1214nw