Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

Y P A O S S E N I L N A E L C
S G H E H E P R O P E R S P L
A A N P R S P O P G U A R N E
N L D I A U A A I M B V E O A
I L A R N T T W R L T O V I N
T E N E A O H A S A E I O T Y
A N G F P O I O R Y T D T A T
T O E R O A B S G E A E F N E
I M R I I O I G I E P W E I F
O L Z G L Q D R N O N M L M A
N A O E X L X B E I P S E A S
S S N R J K N J O T T D D T D
P N E A V W O E N R C T O N O
T B T T G R L O S Q N A U O O
I I C E L L I H C S S E B C F
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Answer Key for Food Safety

X
Y
123456789101112131415
1Y P A O S S E N I L N A E L C
2S G # E H E P R O P E R S # L
3A A N P R S P O # # # A R N E
4N L D I A U A A I # # V E O A
5I L A R N T T W R L # O V I N
6T E N E A O H A S A E I O T Y
7A N G F # O I O R Y T D T A T
8T O E R O A B S G E A E F N E
9I M R I # O I G I E P W E I F
10O L Z G L # D R N O N M L M A
11N A O E # L # B E I P S E A S
12# S N R # K N # O T T D # T D
13# # E A # # O E # R C T O N O
14# # # T # # # O S # N A U O O
15# # # E L L I H C S # E B C F
Word X Y Direction
ALWAYSWASH  1411nw
AVOID  123s
BACTERIA  1315nw
CHILL  915w
CLEAN  151s
CLEANLINESS  151w
CONTAMINATION  1414n
COOK  915nw
CUTTINGBOARD  1415nw
DANGERZONE  34s
FOODBORNE  47se
FOODPOISIONING  88nw
FOODSAFETY  1515n
ILLNESS  49se
LEFTOVERS  1310n
PATHOGENS  43se
PROPER  72e
REFRIGERATE  45s
SALMONELLA  212n
SANITATION  12s
SEPARATE  51se
SOAPY  51w
SPOILED  61se
TEMPERATURE  1412nw