Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

F O O D S A F E T Y Z T C O N
C O N T A M I N A T I O N U A
U B O M E L E F T O V E R S E
T A E D G M W T O X L C D E L
T C N F P A P A K W B O E P C
I T R C R O L E Y C S O L A L
N E O R O X I L R S B K I R E
G R B Y P A O S E A W Y O A A
B I D U E C R N I N T A P T N
O A O U R A L V P O O U S E L
A V O I D L L I H C N M R H I
R E F R I G E R A T E I L E N
D A N G E R Z O N E P B N A E
P X S N E G O H T A P N T G S
S G B Z M N O I T A T I N A S
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Answer Key for Food Safety

X
Y
123456789101112131415
1F O O D S A F E T Y # # # # N
2C O N T A M I N A T I O N # A
3U B O # E L E F T O V E R S E
4T A E D # M W # # # # C D E L
5T C N # P A P A # # # O E P C
6I T R # R O L E Y # S O L A L
7N E O # O # I L R S # K I R E
8G R B Y P A O S E A W # O A A
9B I D # E # # N I N T A P T N
10O A O # R # L # # O O U S E L
11A V O I D L L I H C N M R H I
12R E F R I G E R A T E I L E N
13D A N G E R Z O N E # # N A E
14# # S N E G O H T A P # # G S
15# # # # # N O I T A T I N A S
Word X Y Direction
ALWAYSWASH  52se
AVOID  111e
BACTERIA  23s
CHILL  1011w
CLEAN  155n
CLEANLINESS  155s
CONTAMINATION  22e
COOK  124s
CUTTINGBOARD  12s
DANGERZONE  113e
FOODBORNE  312n
FOODPOISIONING  88se
FOODSAFETY  11e
ILLNESS  512ne
LEFTOVERS  63e
PATHOGENS  1114w
PROPER  55s
REFRIGERATE  112e
SALMONELLA  1514nw
SANITATION  1515w
SEPARATE  143s
SOAPY  88w
SPOILED  1310n
TEMPERATURE  42se