Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

F O O D S A F E T Y Y N P U Y
C O N T A M I N A T I O N S P
U Z O S E L E F T O V E R S A
T V E D S M W X K O O C D E O
T G N S P E P A T H O G E N S
I R R L E O N E Y W L Q L L S
N E O L H P I I R S M D I L A
G P B I D T A S L A W K O I L
B O D H N I X R I N T A P A M
O R O C R Q O Z A O A U S G O
A P O Z W I Q V H T N E R H N
R E F R I G E R A T E I L E E
D A N G E R Z O N E I Q N C L
I N O I T A T I N A S G S G L
D D Y V N B A C T E R I A K A
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Answer Key for Food Safety

X
Y
123456789101112131415
1F O O D S A F E T Y # # # # Y
2C O N T A M I N A T I O N S P
3U # O S E L E F T O V E R S A
4T # E D S M W # K O O C D E O
5T # N S P E P A T H O G E N S
6I R R L E O N E Y # # # L L S
7N E O L # P I I R S # # I L A
8G P B I D # A S L A W # O I L
9B O D H # I # R I N T A P # M
10O R O C # # O # A O A U S # O
11A P O # # # # V # T N E R H N
12R E F R I G E R A T E I L E E
13D A N G E R Z O N E # # N C L
14# N O I T A T I N A S # # G L
15# # # # # B A C T E R I A # A
Word X Y Direction
ALWAYSWASH  52se
AVOID  912nw
BACTERIA  615e
CHILL  410n
CLEAN  1413nw
CLEANLINESS  1413nw
CONTAMINATION  22e
COOK  124w
CUTTINGBOARD  12s
DANGERZONE  113e
FOODBORNE  312n
FOODPOISIONING  88se
FOODSAFETY  11e
ILLNESS  148n
LEFTOVERS  63e
PATHOGENS  75e
PROPER  211n
REFRIGERATE  112e
SALMONELLA  156s
SANITATION  1114w
SEPARATE  45se
SOAPY  155n
SPOILED  1310n
TEMPERATURE  42se