Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

F O O D S A F E T Y C H I L L
C O N T A M I N A T I O N G D
U R O S E L E F T O V E R S A
T X E D N M W E T A R A P E S
T E D P P E P A S K D I O V A
I P H W O O G E Y S O A P Y N
N F U Z Q R I O R S E O P I I
G D E L I O P S H A W N C N T
B A C T E R I A I T T A L V A
O G P N M J H C X O A U S L T
A L L E N O M L A S N P R H I
R E F R I G E R A T E I F E O
D A N G E R Z O N E E W N Y N
Y W J F O O D B O R N E C G A
X R C L E A N L I N E S S D T
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Answer Key for Food Safety

X
Y
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1F O O D S A F E T Y C H I L L
2C O N T A M I N A T I O N # #
3U R O S E L E F T O V E R S #
4T # E D N M W E T A R A P E S
5T # # P P E P A S K D I O V A
6I # # # O O G E Y S O A P Y N
7N # # # # R I O R S E O # # I
8G D E L I O P S H A W N C # T
9B A C T E R I A I T T A L # A
10O # # # # # # # # O A U S L T
11A L L E N O M L A S N P R H I
12R E F R I G E R A T E I # E O
13D A N G E R Z O N E # # N # N
14# # # F O O D B O R N E # G #
15# # C L E A N L I N E S S # #
Word X Y Direction
ALWAYSWASH  52se
AVOID  155w
BACTERIA  19e
CHILL  111e
CLEAN  315e
CLEANLINESS  315e
CONTAMINATION  22e
COOK  138nw
CUTTINGBOARD  12s
DANGERZONE  113e
FOODBORNE  414e
FOODPOISIONING  88se
FOODSAFETY  11e
ILLNESS  1511nw
LEFTOVERS  63e
PATHOGENS  1211nw
PROPER  78nw
REFRIGERATE  112e
SALMONELLA  1011w
SANITATION  154s
SEPARATE  154w
SOAPY  106e
SPOILED  88w
TEMPERATURE  42se