Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

D X S A L M O N E L L A K C Q
H W S E P A R A T E H E P G Y
P N R D E L I O P S R A N W P
D O E F J W S R A U T I X O A
T I V W G W O W T H N E M C O
Y T O H Y P S A O O Y T E L S
T A T V E Y R G I V K A N E A
E N F R A E E S I Y O R O A N
F I E W P N I M W L O E Z N I
A M L M S O U V L S C G R L T
S A E X P S S E N L L I E I A
D T Q D F Y C H I L L R G N T
O N O E N R O B D O O F N E I
O O A I R E T C A B T E A S O
F C U T T I N G B O A R D S N
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Answer Key for Food Safety

X
Y
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1# # S A L M O N E L L A # # #
2# # S E P A R A T E H E P G Y
3# N R D E L I O P S R A N # P
4D O E # # # # R A U T I # # A
5# I V # # # O W T H N E # C O
6Y T O # # P S A O O # T E L S
7T A T V E Y R G I # K A N E A
8E N F R A E E S # # O R O A N
9F I E W P N I # # # O E Z N I
10A M L M S O # # # # C G R L T
11S A E # P S S E N L L I E I A
12D T # D # # C H I L L R G N T
13O N O E N R O B D O O F N E I
14O O A I R E T C A B # E A S O
15F C U T T I N G B O A R D S N
Word X Y Direction
ALWAYSWASH  211ne
AVOID  58nw
BACTERIA  1014w
CHILL  712e
CLEAN  145s
CLEANLINESS  145s
CONTAMINATION  214n
COOK  1110n
CUTTINGBOARD  215e
DANGERZONE  1315n
FOODBORNE  1213w
FOODPOISIONING  88ne
FOODSAFETY  115n
ILLNESS  1211w
LEFTOVERS  310n
PATHOGENS  132sw
PROPER  93sw
REFRIGERATE  1215n
SALMONELLA  31e
SANITATION  156s
SEPARATE  32e
SOAPY  156n
SPOILED  103w
TEMPERATURE  212ne