Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

F C U T T I N G B O A R D M Y
O O N B A C T E R I A E C H P
O N O E N R O B D O O F L W A
D T X D L L I H C L K R E S O
S A E S P E E Y O A R I A N S
A M L M A O T X O H E G N E D
F I E W P N I A K W P E L G A
E N F I A E I S R E O R I O N
T A T W V Y R T I A R A N H G
Y T O C O Z S A A O P T E T E
L I V W I N O W T T N E S A R
E O E K D T C F A U I I S P Z
T N R I L L N E S S R O N Q O
T F S P O I L E D X H E N G N
D A L L E N O M L A S K X W E
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Answer Key for Food Safety

X
Y
123456789101112131415
1F C U T T I N G B O A R D # Y
2O O # B A C T E R I A E C # P
3O N O E N R O B D O O F L # A
4D T # D L L I H C # # R E S O
5S A E S P E # # O # R I A N S
6A M L M A O T # O # E G N E D
7F I E W P N I A K # P E L G A
8E N F # A E I S R # O R I O N
9T A T # V Y R T I A R A N H G
10Y T O # O # S A A O P T E T E
11# I V # I # # W T T N E S A R
12# O E # D # # # A U I I S P Z
13# N R I L L N E S S R O N # O
14# # S P O I L E D # H E N G N
15# A L L E N O M L A S # # # E
Word X Y Direction
ALWAYSWASH  25se
AVOID  58s
BACTERIA  42e
CHILL  94w
CLEAN  132s
CLEANLINESS  132s
CONTAMINATION  22s
COOK  94s
CUTTINGBOARD  21e
DANGERZONE  156s
FOODBORNE  123w
FOODPOISIONING  88se
FOODSAFETY  11s
ILLNESS  413e
LEFTOVERS  36s
PATHOGENS  1412n
PROPER  1110n
REFRIGERATE  121s
SALMONELLA  1115w
SANITATION  45se
SEPARATE  1312nw
SOAPY  155n
SPOILED  314e
TEMPERATURE  24se