Food Safety

ALWAYSWASH
AVOID
BACTERIA
CHILL
CLEAN
CLEANLINESS
CONTAMINATION
COOK
CUTTINGBOARD
DANGERZONE
FOODBORNE
FOODPOISIONING
FOODSAFETY
ILLNESS
LEFTOVERS
PATHOGENS
PROPER
REFRIGERATE
SALMONELLA
SANITATION
SEPARATE
SOAPY
SPOILED
TEMPERATURE

Test your skill on food and kitchen safety

Try to find all 24 words on this board.

E D Y P A O S N E G O H T A P
S G P S U Y T E F A S D O O F
I A N D A N G E R Z O N E V A
S E N I R E F R I G E R A T E
A H R I N A U O F L M K O L F
L L S U T O O B O R L L I H C
M S E A T A I B A D E N U J O
O R P V W A T S G C B P E N O
N E A O V S R I I N T O O S K
E V R I I E Y E O O I E R R S
L O A D F L V A P N P T R N P
L T T D D J E D W M C D T I E
A F E H X K C D E L E L O U A
Q E N O I T A N I M A T N O C
C L E A N L I N E S S I H F F
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Answer Key for Food Safety

X
Y
123456789101112131415
1# # Y P A O S N E G O H T A P
2S G # # # Y T E F A S D O O F
3# A N D A N G E R Z O N E # #
4S E N I R E F R I G E R A T E
5A H R I N A # O # L # # # # #
6L # S U T O O B O R L L I H C
7M S E A T A I B A D E N # # O
8O R P V W A T S G C B P E # O
9N E A O # S R I I N T O O S K
10E V R I I # Y E O O I E R R S
11L O A D # L # A P N P T R N P
12L T T # # # E # W M # D T I E
13A F E # # # # D # L E # O U A
14# E N O I T A N I M A T N O C
15C L E A N L I N E S S # # # F
Word X Y Direction
ALWAYSWASH  1114nw
AVOID  47s
BACTERIA  86se
CHILL  156w
CLEAN  115e
CLEANLINESS  115e
CONTAMINATION  1414w
COOK  156s
CUTTINGBOARD  1514nw
DANGERZONE  43e
FOODBORNE  74se
FOODPOISIONING  88nw
FOODSAFETY  152w
ILLNESS  94se
LEFTOVERS  215n
PATHOGENS  151w
PROPER  1511nw
REFRIGERATE  54e
SALMONELLA  14s
SANITATION  12se
SEPARATE  36s
SOAPY  71w
SPOILED  27se
TEMPERATURE  1214nw