Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	2	11	n
ANALYSE	8	9	se
ANTIOXIDANTS	2	15	e
CHROMATOGRAPHY	8	8	sw
COLOURS	15	1	w
EMULSIFIERS	13	4	s
FLAVOURINGS	12	2	sw
PRESERVATIVES	15	2	sw
REGULATORS	14	3	s
STABILISERS	3	14	e
TARTRAZINE	1	12	ne