Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	4	15	n
ANALYSE	5	1	se
ANTIOXIDANTS	3	2	se
CHROMATOGRAPHY	8	8	se
COLOURS	1	1	s
EMULSIFIERS	13	11	n
FLAVOURINGS	2	15	e
PRESERVATIVES	15	13	nw
REGULATORS	14	12	n
STABILISERS	3	1	e
TARTRAZINE	3	5	se