Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	6	1	se
ANALYSE	15	8	nw
ANTIOXIDANTS	12	12	nw
CHROMATOGRAPHY	8	8	sw
COLOURS	1	8	e
EMULSIFIERS	15	13	w
FLAVOURINGS	4	1	e
PRESERVATIVES	15	15	n
REGULATORS	15	14	w
STABILISERS	15	12	nw
TARTRAZINE	10	10	w