Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	11	11	n
ANALYSE	7	8	se
ANTIOXIDANTS	14	12	n
CHROMATOGRAPHY	8	8	se
COLOURS	1	1	s
EMULSIFIERS	13	11	n
FLAVOURINGS	6	4	s
PRESERVATIVES	7	15	n
REGULATORS	3	3	s
STABILISERS	13	1	w
TARTRAZINE	12	1	s