Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	11	5	s
ANALYSE	12	12	n
ANTIOXIDANTS	1	3	s
CHROMATOGRAPHY	8	8	ne
COLOURS	13	14	n
EMULSIFIERS	5	12	n
FLAVOURINGS	3	2	s
PRESERVATIVES	6	3	s
REGULATORS	10	6	s
STABILISERS	14	13	n
TARTRAZINE	2	4	s