Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	12	7	sw
ANALYSE	6	10	n
ANTIOXIDANTS	2	1	e
CHROMATOGRAPHY	8	8	ne
COLOURS	1	15	n
EMULSIFIERS	13	4	s
FLAVOURINGS	11	2	w
PRESERVATIVES	15	2	sw
REGULATORS	3	13	n
STABILISERS	12	5	s
TARTRAZINE	12	6	sw