Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	3	4	se
ANALYSE	8	7	n
ANTIOXIDANTS	3	4	s
CHROMATOGRAPHY	8	8	nw
COLOURS	11	5	sw
EMULSIFIERS	13	12	n
FLAVOURINGS	1	15	n
PRESERVATIVES	15	14	nw
REGULATORS	14	13	n
STABILISERS	12	11	n
TARTRAZINE	3	6	se