Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	10	10	n
ANALYSE	5	5	s
ANTIOXIDANTS	1	14	n
CHROMATOGRAPHY	8	8	nw
COLOURS	15	15	w
EMULSIFIERS	12	11	n
FLAVOURINGS	14	2	s
PRESERVATIVES	6	1	s
REGULATORS	13	13	n
STABILISERS	2	15	n
TARTRAZINE	2	14	e