Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	9	3	w
ANALYSE	13	13	w
ANTIOXIDANTS	3	4	se
CHROMATOGRAPHY	8	8	ne
COLOURS	9	15	w
EMULSIFIERS	13	5	sw
FLAVOURINGS	14	4	s
PRESERVATIVES	14	1	w
REGULATORS	13	1	sw
STABILISERS	11	1	sw
TARTRAZINE	13	14	n