Food additives

ADDITIVES
ANALYSE
ANTIOXIDANTS
CHROMATOGRAPHY
COLOURS
EMULSIFIERS
FLAVOURINGS
PRESERVATIVES
REGULATORS
STABILISERS
TARTRAZINE

What is added to our food?

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Word	X	Y	Direction
ADDITIVES	2	5	s
ANALYSE	15	12	w
ANTIOXIDANTS	14	15	w
CHROMATOGRAPHY	8	8	ne
COLOURS	1	15	n
EMULSIFIERS	5	14	ne
FLAVOURINGS	13	2	w
PRESERVATIVES	3	14	e
REGULATORS	3	13	n
STABILISERS	15	14	n
TARTRAZINE	1	5	e