Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

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Try to find all 27 words on this board.

H H C U L T U R E F D I S P O S A B L E
Y J P T M B A C T E R I A N V T T G Y D
G J R K X A D G V F R E S H P A I R A V
I K P O D R O T U F W M G V D U O I D Y
E S Y I U R O U P C C Y N K L U N G E P
N V T N O I T A R I P S R E P O P H T X
E T E F G E Q E H R E I P X I U A T C I
M N F X H R L H O C G Z Z T X F K J E C
H A A P X F P P O H Z C A H E G F O P W
U T S G Z S E N T J M N T M M M W B X C
L R D O L R D G F D I L L I N E S S E S
F O O O L S L C Y M F O O D B O R N E Y
Q P O Y K O L E A D B Y E X A M P L E R
S M F I V X B T R A I N I N G Q E G Q E
B I N E N B N Q Z C K N P F Z C S U C T
T F S X F O O D H A N D L I N G N O E A
I Z L W C H A N G E G L O V E S E D R W
P U C I K C R I T I C A L L P U F M B T
O B P N M P D O K W Z W O N O C E F Y O
G L L E Y S M R E G N I H S A W D N A H
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Answer Key for Food Safety First

X
Y
1234567891011121314151617181920
1H # C U L T U R E # D I S P O S A B L E
2Y # # # # B A C T E R I A # # # # # # #
3G # # # # A # # # F R E S H P A I R # #
4I # # # # R # # # # # # # # # # # I D #
5E # Y # # R # # # # # # # # # # N G E #
6N # T N O I T A R I P S R E P O # H T #
7E T E # # E # # # R E I # # I # # T C #
8# N F # # R # # O C G # # T # # # J E #
9# A A # # # # P O H # # A # # # # O P #
10# T S # # # E N T # # N # # # # # B X #
11# R D # # R D G # # I L L I N E S S E S
12# O O # L S L # # M F O O D B O R N E #
13# P O Y K O L E A D B Y E X A M P L E R
14# M F I V # # T R A I N I N G # E # # E
15# I N E # # N # # # # # # # # # S # # T
16T # S # F O O D H A N D L I N G N # # A
17# # # # C H A N G E G L O V E S E # # W
18# # # # # C R I T I C A L # # # F # # T
19# # # # # # # # # # # # # # # # E # # O
20# # # # # S M R E G N I H S A W D N A H
Word X Y Direction
BACTERIA  62e
BARRIER  62s
CHANGEGLOVES  517e
CONTAMINATION  1111ne
CRITICAL  618e
CULTURE  31e
DEFENSE  1720n
DISPOSABLE  111e
EXPECTED  1911n
FOODBORNE  1112e
FOODHANDLING  616e
FOODSAFETY  314n
FRESHPAIR  103e
GERMS  1020w
GLOVES  1117e
HANDWASHING  2020w
HOTWATER  2020n
HYGIENE  11s
ILLINESSES  1111e
IMPORTANT  215n
LEADBYEXAMPLE  913e
PERSPIRATION  156w
PROPERLYFIT  116sw
RIGHTGLOVES  136sw
RIGHTJOB  183s
SECONDSKIN  126sw
TRAINING  814e