Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

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Try to find all 27 words on this board.

J O E D R Q P N Y W E W U D I W Z I T D
C E I O D Z G C O V Y L E X M Q F F T S
E N R O B D O O F O O D S A F E T Y E L
G E P E R S P I R A T I O N B G N S M R
W I R F C F N L R I X L X I E Z S R N O
D G O R H O S M R E G I A G G E C H I C
E Y P E A O N J L G Q H L C N V O V K U
F H E S N D G T E K M I T I I U Q B S L
E O R H G H N R A X Z N L G F T Z A D T
N T L P E A I A D M P L U W L I I R N U
S W Y A G N H I B I I E M Q L O O R O R
E A F I L D S N Y M S N C L R J V I C E
Q T I R O L A I E P L P A T K B N E E Y
U E T I V I W N X O A Y O T E Y Q R S S
G R C G E N D G A R Z Y V S I D G S E H
A J S H S G N X M T O V V L A O O Q K S
B C P T Y M A D P A I A C D O B N Z X C
Y A J J A K H A L N Y C X T V X L Y V M
C L N O F E T G E T G D W W J B R E N C
Q O X B A C T E R I A W U U O O E G A Q
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Answer Key for Food Safety First

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# E # # # # # # # # # # # # # # # # # S
3E N R O B D O O F O O D S A F E T Y E #
4# E P E R S P I R A T I O N # # # S # #
5# I R F C F # # # I # L # # # # S # N #
6D G O R H O S M R E G # A # # E # # I C
7E Y P E A O N # L # # H # C N # # # K U
8F H E S N D G T E # # # T I I # # B S L
9E O R H G H N R A X # # L G # T # A D T
10N T L P E A I A D M P L # # L # I R N U
11S W Y A G N H I B I I E # # # O # R O R
12E A F I L D S N Y M S N C # # # V I C E
13# T I R O L A I E P # P A T # # # E E #
14# E T I V I W N X O # # O T E # # R S #
15# R # G E N D G A R # # # S I D # # # #
16# # # H S G N # M T # # # # A O # # # #
17# # # T # # A # P A # # # # # B N # # #
18# # # J # # H # L N # # # # # # L # # #
19# # # O # # # # E T # # # # # # # E # #
20# # # B A C T E R I A # # # # # # # # #
Word X Y Direction
BACTERIA  420e
BARRIER  188s
CHANGEGLOVES  55s
CONTAMINATION  1111se
CRITICAL  1912nw
CULTURE  206s
DEFENSE  16s
DISPOSABLE  910se
EXPECTED  98se
FOODBORNE  93w
FOODHANDLING  66s
FOODSAFETY  93e
FRESHPAIR  45s
GERMS  116w
GLOVES  511s
HANDWASHING  718n
HOTWATER  28s
HYGIENE  28n
ILLINESSES  1111ne
IMPORTANT  1011s
LEADBYEXAMPLE  99s
PERSPIRATION  34e
PROPERLYFIT  34s
RIGHTGLOVES  94se
RIGHTJOB  413s
SECONDSKIN  1914n
TRAINING  88s