Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

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Try to find all 27 words on this board.

F Z D R I G H T G L O V E S X K T M O N
C G P E R S P I R A T I O N S R O T H S
S H R I G H T J O B T L E C U L T U R E
O A O L Z W E X J A N L L R W P R D P C
Z L P P N V O J Z R A I P I R M P B W S
E H E W C O N Q L R T N M T E G S A C P
L Y R B N F I J L I R E A I G N E C H V
Z G L T I V O T P E O S X C N I V T A J
Z I Y R K R M C A R P S E A I L O E U P
K E F E S D S P V N M E Y L N D L R L B
G N I T D O E F A A I S B L I N G I O Q
C E T A N I W S F D I M D M A A E A G C
F S F W O M X E N R M W A B R H G P S I
Y A L T C D E T C E P X E T T D N H A R
H Q I O E U J N S J F P L W N O A S K Y
G N I H S A W D N A H E Z C P O H E X M
E B M U Q I Y T E F A S D O O F C R V G
R K Z P Y A D B B E N R O B D O O F D S
M Z Y B Q Z Q K W O Q A I J E V H Z Q X
S R G E A S E L B A S O P S I D Z M H G
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Answer Key for Food Safety First

X
Y
1234567891011121314151617181920
1# # # R I G H T G L O V E S # # # # # #
2# # P E R S P I R A T I O N # # # # # #
3# # R I G H T J O B T L E C U L T U R E
4# # O # # # # # # A N L L R # # # # # #
5# # P # N # # # # R A I P I # # # B # #
6# H E # # O # # # R T N M T # G S A # #
7# Y R # N # I # # I R E A I G N E C # #
8# G L # I # # T # E O S X C N I V T # #
9# I Y R K # # # A R P S E A I L O E # #
10# E F E S # # # # N M E Y L N D L R # #
11# N I T D # E # # # I S B # I N G I # #
12# E T A N # # S # # # M D # A A E A # #
13# # # W O # # # N # # # A # R H G P # #
14# # # T C D E T C E P X E T T D N H # #
15# # # O E # # # # # F # L # N O A S # #
16G N I H S A W D N A H E # # # O H E # #
17E # # # # # Y T E F A S D O O F C R # #
18R # # # # # # # # E N R O B D O O F # #
19M # # # # # # # # # # # # # # # # # # #
20S # # # # # E L B A S O P S I D # # # #
Word X Y Direction
BACTERIA  185s
BARRIER  103s
CHANGEGLOVES  1717n
CONTAMINATION  1111nw
CRITICAL  143s
CULTURE  143e
DEFENSE  1317nw
DISPOSABLE  1620w
EXPECTED  1314w
FOODBORNE  1818w
FOODHANDLING  1616n
FOODSAFETY  1617w
FRESHPAIR  1818n
GERMS  116s
GLOVES  1711n
HANDWASHING  1116w
HOTWATER  416n
HYGIENE  26s
ILLINESSES  122s
IMPORTANT  1111n
LEADBYEXAMPLE  1313n
PERSPIRATION  32e
PROPERLYFIT  32s
RIGHTGLOVES  41e
RIGHTJOB  33e
SECONDSKIN  516n
TRAINING  1514n