Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

Use New Gloves When Tasks Change

Try to find all 27 words on this board.

V F R X Y X Q H G A T C U L T U R E S D
N F Z D V O E C T I F Y L R E P O R P B
O O O O R I A P H S E R F F M N P E E S
G O Q Z I X G X S E V O L G T H G I R J
E D D V G S E V O L G E G N A H C M S X
E B A W H G N I L D N A H D O O F P P F
O O I N T M E E I D B A L C N T O O I H
M R R L J A P S Y Q N E E T H W O R R N
N N E I O V P T I D N X A R P A D T A D
U E T E B O A G W E P M D A S T S A T H
C M C D S B C A I E I K B I T E A N I B
A D A A K V S G C N L T Y N A R F T O L
T N B P K H Y T A F L T E I D L E K N A
B L Q O I H E T J F I O X N E T T B V C
E D F N D D I L O I N S A G F T Y N C I
T F G D Q O E B M Y E Y M D E A Y E W T
X R A N N F Y N L A S F P W N R A Z G I
V N I K S D N O C E S K L Q S Y M Z C R
P G Y F F B I C I H E P E V E E Y S I C
L T X F E D R O A R S B A R R I E R Z Q
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Answer Key for Food Safety First

X
Y
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1# # # # # # # # # # # C U L T U R E # #
2# F # # # # # # T I F Y L R E P O R P #
3# O # # R I A P H S E R F # # # # # E #
4# O # # I # # # S E V O L G T H G I R #
5# D # # G S E V O L G E G N A H C M S #
6# B A # H G N I L D N A H D O O F P P #
7# O I # T # # # I # # A L # N T O O I #
8# R R # J # # S # # N E E T # W O R R #
9# N E # O # P # # D N X A R # A D T A #
10# E T # B O # # W E P M D A # T S A T #
11# # C # S # # A I E I # B I # E A N I #
12# # A A # # S G C N L # Y N # R F T O L
13# # B # # H Y T A # L # E I D # E # N A
14# L # # I H E T # # I # X N E # T # # C
15E # # N # D I # # # N # A G F # Y # # I
16# # G # # O # # # # E # M # E # # # # T
17# # # # N # # # # # S # P # N R # # # I
18# N I K S D N O C E S # L # S # M # # R
19# # # # # # # # # # E # E # E # # S # C
20# # # # # # # # # # S B A R R I E R # #
Word X Y Direction
BACTERIA  313n
BARRIER  1220e
CHANGEGLOVES  175w
CONTAMINATION  1111sw
CRITICAL  2019n
CULTURE  121e
DEFENSE  1513s
DISPOSABLE  106sw
EXPECTED  138sw
FOODBORNE  22s
FOODHANDLING  166w
FOODSAFETY  176s
FRESHPAIR  133w
GERMS  1415se
GLOVES  115w
HANDWASHING  136sw
HOTWATER  165s
HYGIENE  614ne
ILLINESSES  1111s
IMPORTANT  184s
LEADBYEXAMPLE  139s
PERSPIRATION  192s
PROPERLYFIT  192w
RIGHTGLOVES  194w
RIGHTJOB  53s
SECONDSKIN  1118w
TRAINING  148s