Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

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Try to find all 27 words on this board.

W C Y Q I T R E I R R A B M B S Y S K F
M W S F R E S H P A I R I G H T J O B E
X N O I T A R I P S R E P N Q L S U S Q
F X F M M X R E T A W T O H Y G I E N E
O Y O P C F S V R I G H T G L O V E S K
O S O O H O U A T I F Y L R E P O R P Q
D W D R A O N U S U Z F I U D P U D V C
S P B T N D L T R A I N I N G Z M M G J
A V O A G H L E A D B Y E X A M P L E Q
F S R N E A A Z X M X C L W S R E Q F B
E B N T G N T N E P I L L I N E S S E S
T S E K L D E G D I E N S X T C J E W R
Y D M L O L E R B W U C A O Y R K C L C
R N A R V I S F U L A U T T W P T O V R
L M Q A E N Y X E T U S K E I U V N F I
K D K S S G Z X C N L L H K D O Y D S T
E L B A S O P S I D S U L I P G N S B I
E C D Z C H F C S M B E C I N Z C K J C
I R B A C T E R I A Y Q I O P G H I R A
I L X C W Z C Y T K L K G K H L C N N L
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Answer Key for Food Safety First

X
Y
1234567891011121314151617181920
1# # # # # # R E I R R A B # # # # # # #
2# # # F R E S H P A I R I G H T J O B #
3# N O I T A R I P S R E P # # # # # # #
4F # F M # # R E T A W T O H Y G I E N E
5O # O P C F # # R I G H T G L O V E S #
6O # O O H O # # T I F Y L R E P O R P #
7D # D R A O N # # # # # # # # # # # # #
8S # B T N D # T R A I N I N G # # # # #
9A # O A G H L E A D B Y E X A M P L E #
10F # R N E A A # X M # # # # # # # # # #
11E # N T G N # N # P I L L I N E S S E S
12T S E # L D E # D # E N # # # # # E # #
13Y # M # O L E R # W # C A # # # # C # C
14# # # R V I # F U # A # T T # # # O # R
15# # # # E N # # E T # S # E I # # N # I
16# # # # S G # # # N L # H # D O # D # T
17E L B A S O P S I D S U # I # # N S # I
18# # # # # # # # # # # E C # N # # K # C
19# # B A C T E R I A # # # # # G # I # A
20# # # # # # # # # # # # # # # # # N # L
Word X Y Direction
BACTERIA  319e
BARRIER  131w
CHANGEGLOVES  55s
CONTAMINATION  1111se
CRITICAL  2013s
CULTURE  1318nw
DEFENSE  612se
DISPOSABLE  1017w
EXPECTED  89se
FOODBORNE  34s
FOODHANDLING  66s
FOODSAFETY  14s
FRESHPAIR  42e
GERMS  616nw
GLOVES  511s
HANDWASHING  69se
HOTWATER  144w
HYGIENE  144e
ILLINESSES  1111e
IMPORTANT  43s
LEADBYEXAMPLE  99e
PERSPIRATION  133w
PROPERLYFIT  196w
RIGHTGLOVES  95e
RIGHTJOB  122e
SECONDSKIN  1811s
TRAINING  88e