Food Safety First

BACTERIA
BARRIER
CHANGEGLOVES
CONTAMINATION
CRITICAL
CULTURE
DEFENSE
DISPOSABLE
EXPECTED
FOODBORNE
FOODHANDLING
FOODSAFETY
FRESHPAIR
GERMS
GLOVES
HANDWASHING
HOTWATER
HYGIENE
ILLINESSES
IMPORTANT
LEADBYEXAMPLE
PERSPIRATION
PROPERLYFIT
RIGHTGLOVES
RIGHTJOB
SECONDSKIN
TRAINING

Use New Gloves When Tasks Change

Try to find all 27 words on this board.

D T F O O D B O R N E G A B T X H C K K
R O O Y G C I V D X T Q I O N U N S P S
E H O I W I S K N D E E R J A G I E X D
T B D E F E N S E O N N E T T K K V D T
A S S N C F Z E M E I L T H R D S O E I
W Z A E H O M W I O E T C G O L D L R F
T X F H A O N G L A M L A I P M N G U Y
O D E T N D Y T E X S C B R M F O T T L
H F T C G H Z R A X H F R A I Y C H L R
A E Y T E A B A D M P G R I S P E G U E
N J P T G N U I B C I E P E T O S I C P
D S S Q L D B N Y O L N C E Q I P R M O
W V M V O L F I E Z L V A T I Z C S E R
A N P R V I R N X E I F V T E N S A I P
S C S M E N E G A F N F B R I D K R L D
H H Q P S G F L M M E P R R L O A A K C
I E S W B C H M P Q S J K H I Z N K I X
N P L R R V B V L E S N F B A R R I E R
G K U B H E Y O E U E V Q E I I D N D L
J C W T H L Q E S K S F R E S H P A I R
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Answer Key for Food Safety First

X
Y
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1# # F O O D B O R N E # A B T # # # # #
2R # O # # # # # # # # # I O N # N S # #
3E # O # # # # # N # # E R J A # I E # #
4T # D E F E N S E O N # E T T # K V # T
5A # S # C F # # # E I # T H R # S O E I
6W # A # H O # # I # E T C G O # D L R F
7T # F # A O N G L # # L A I P # N G U Y
8O # E # N D Y T E # # C B R M # O T T L
9H # T # G H # R A X # # R A I # C H L R
10A # Y # E A # A D M P # # I S P E G U E
11N # # # G N # I B # I E # # T O S I C P
12D S # # L D # N Y # L N C # # I P R # O
13W # M # O L # I E # L # A T # # C S E R
14A # # R V I # N X # I # # T E # # A I P
15S # # # E N # G A # N # # # I D # # L D
16H # # # S G # # M # E # # # # O # # # #
17I # # # # # # # P # S # # # # # N # # #
18N # # # # # # # L # S # # B A R R I E R
19G # # # # # # # E # E # # # # # # # # #
20# # # # # # # # # # S F R E S H P A I R
Word X Y Direction
BACTERIA  138n
BARRIER  1418e
CHANGEGLOVES  55s
CONTAMINATION  1111se
CRITICAL  128se
CULTURE  1911n
DEFENSE  34e
DISPOSABLE  2015nw
EXPECTED  98se
FOODBORNE  31e
FOODHANDLING  66s
FOODSAFETY  31s
FRESHPAIR  1220e
GERMS  616nw
GLOVES  511s
HANDWASHING  19s
HOTWATER  19n
HYGIENE  69ne
ILLINESSES  1111s
IMPORTANT  159n
LEADBYEXAMPLE  99s
PERSPIRATION  2014nw
PROPERLYFIT  2014n
RIGHTGLOVES  1812n
RIGHTJOB  148n
SECONDSKIN  1711n
TRAINING  88s