currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	8	7	sw
CHOP	6	6	nw
COOK	6	6	e
CURRYPOWDER	11	11	se
DHANSAK	16	12	nw
DUPIAZA	14	14	n
HERBS	7	16	sw
HOT	15	11	n
INDIAN	11	3	w
JALFREZI	11	14	w
KORMA	10	6	sw
MADRAS	10	17	e
MEAT	5	17	w
MEDIUM	5	17	e
MILD	5	17	se
PASANDA	11	11	w
PASTE	15	6	e
PATHIA	11	8	ne
PHAAL	11	8	sw
PREPARATION	11	11	n
RECIPES	11	10	ne
RICE	16	16	ne
ROGHANJOSH	16	16	w
SAMBAR	7	15	sw
SAUCE	9	11	se
SIMMER	9	11	nw
SPICES	7	15	w
TANDOOR	11	4	w
VEGETABLES	15	15	w
VINDALOO	16	15	n