currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	15	12	sw
CHOP	6	16	s
COOK	6	16	se
CURRYPOWDER	11	11	ne
DHANSAK	18	20	w
DUPIAZA	18	20	nw
HERBS	16	15	se
HOT	16	15	sw
INDIAN	3	3	e
JALFREZI	10	11	nw
KORMA	12	20	nw
MADRAS	17	12	n
MEAT	17	17	ne
MEDIUM	17	17	n
MILD	17	12	ne
PASANDA	8	8	sw
PASTE	5	10	n
PATHIA	11	11	n
PHAAL	11	11	s
PREPARATION	11	11	nw
RECIPES	8	14	se
RICE	8	14	n
ROGHANJOSH	16	6	s
SAMBAR	15	15	se
SAUCE	6	10	nw
SIMMER	6	10	s
SPICES	6	10	w
TANDOOR	4	4	e
VEGETABLES	15	7	s
VINDALOO	15	6	w