currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	16	6	w
COOK	16	6	n
CURRYPOWDER	11	11	sw
DHANSAK	15	18	w
DUPIAZA	8	14	n
HERBS	9	16	sw
HOT	14	18	ne
INDIAN	11	3	w
JALFREZI	4	5	s
KORMA	9	18	w
MADRAS	17	20	w
MEAT	17	15	se
MEDIUM	17	15	s
MILD	17	20	ne
PASANDA	11	11	nw
PASTE	16	14	e
PATHIA	11	11	e
PHAAL	18	8	n
PREPARATION	11	11	n
RECIPES	14	8	e
RICE	14	8	se
ROGHANJOSH	6	16	e
SAMBAR	15	15	e
SAUCE	20	8	n
SIMMER	9	9	n
SPICES	15	15	ne
TANDOOR	11	4	e
VEGETABLES	7	15	e
VINDALOO	6	15	n