currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	7	12	nw
CHOP	16	16	s
COOK	16	16	se
CURRYPOWDER	11	11	nw
DHANSAK	8	8	s
DUPIAZA	8	8	n
HERBS	14	5	e
HOT	14	5	sw
INDIAN	11	3	e
JALFREZI	1	20	e
KORMA	17	18	n
MADRAS	5	13	n
MEAT	5	13	sw
MEDIUM	5	13	s
MILD	5	13	w
PASANDA	11	11	s
PASTE	1	9	s
PATHIA	8	6	nw
PHAAL	1	9	ne
PREPARATION	11	11	n
RECIPES	14	14	s
RICE	13	13	n
ROGHANJOSH	14	14	n
SAMBAR	7	15	nw
SAUCE	7	15	s
SIMMER	14	6	e
SPICES	7	15	se
TANDOOR	11	4	e
VEGETABLES	7	7	s
VINDALOO	16	14	n