currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	15	10	nw
CHOP	19	11	n
COOK	6	6	sw
CURRYPOWDER	11	11	se
DHANSAK	13	20	w
DUPIAZA	14	14	w
HERBS	16	13	e
HOT	16	13	ne
INDIAN	3	11	s
JALFREZI	19	5	w
KORMA	7	20	n
MADRAS	1	4	s
MEAT	1	4	n
MEDIUM	6	4	w
MILD	11	2	s
PASANDA	11	11	sw
PASTE	8	11	nw
PATHIA	11	11	n
PHAAL	8	11	s
PREPARATION	11	11	w
RECIPES	8	8	n
RICE	9	9	n
ROGHANJOSH	16	16	n
SAMBAR	8	2	sw
SAUCE	16	8	se
SIMMER	8	2	e
SPICES	8	2	w
TANDOOR	4	11	s
VEGETABLES	15	15	n
VINDALOO	15	16	w