currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	10	15	nw
CHOP	6	6	nw
COOK	6	6	n
CURRYPOWDER	11	11	se
DHANSAK	17	19	w
DUPIAZA	14	14	n
HERBS	16	19	ne
HOT	13	16	sw
INDIAN	11	3	e
JALFREZI	4	5	se
KORMA	11	19	w
MADRAS	5	17	e
MEAT	5	17	s
MEDIUM	5	17	n
MILD	2	12	ne
PASANDA	11	11	ne
PASTE	17	20	w
PATHIA	4	12	s
PHAAL	13	8	ne
PREPARATION	11	11	n
RECIPES	8	8	sw
RICE	8	8	n
ROGHANJOSH	16	16	w
SAMBAR	7	15	sw
SAUCE	2	14	s
SIMMER	2	14	n
SPICES	13	9	n
TANDOOR	11	4	w
VEGETABLES	15	15	w
VINDALOO	16	15	n