currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	10	7	nw
CHOP	6	16	w
COOK	6	16	e
CURRYPOWDER	11	11	ne
DHANSAK	4	13	n
DUPIAZA	14	8	se
HERBS	11	14	se
HOT	11	14	s
INDIAN	11	3	e
JALFREZI	5	8	s
KORMA	16	12	se
MADRAS	5	5	e
MEAT	5	5	w
MEDIUM	3	18	e
MILD	5	5	ne
PASANDA	18	5	s
PASTE	11	11	w
PATHIA	11	11	e
PHAAL	16	10	ne
PREPARATION	11	11	n
RECIPES	8	14	se
RICE	9	13	w
ROGHANJOSH	8	14	e
SAMBAR	7	7	nw
SAUCE	16	14	se
SIMMER	16	14	s
SPICES	7	7	s
TANDOOR	11	4	e
VEGETABLES	15	7	w
VINDALOO	16	7	sw