currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	7	10	w
CHOP	16	6	e
COOK	16	6	ne
CURRYPOWDER	11	11	sw
DHANSAK	8	6	w
DUPIAZA	8	14	se
HERBS	14	11	e
HOT	14	11	ne
INDIAN	3	11	s
JALFREZI	9	5	e
KORMA	2	6	n
MADRAS	5	7	s
MEAT	9	3	e
MEDIUM	9	3	w
MILD	9	3	se
PASANDA	8	11	n
PASTE	11	11	s
PATHIA	11	11	n
PHAAL	10	16	s
PREPARATION	11	11	w
RECIPES	14	8	e
RICE	14	8	n
ROGHANJOSH	14	8	s
SAMBAR	7	7	w
SAUCE	7	7	nw
SIMMER	14	16	e
SPICES	14	16	ne
TANDOOR	4	11	s
VEGETABLES	7	15	n
VINDALOO	7	16	ne