currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	7	se
CHOP	17	17	e
COOK	16	16	ne
CURRYPOWDER	11	11	nw
DHANSAK	20	12	n
DUPIAZA	8	8	w
HERBS	20	11	nw
HOT	11	14	nw
INDIAN	3	11	s
JALFREZI	6	17	e
KORMA	20	6	sw
MADRAS	15	5	w
MEAT	15	5	ne
MEDIUM	15	5	e
MILD	15	5	nw
PASANDA	10	9	se
PASTE	14	18	w
PATHIA	11	11	s
PHAAL	6	8	nw
PREPARATION	11	11	w
RECIPES	14	14	s
RICE	14	14	sw
ROGHANJOSH	14	14	w
SAMBAR	15	7	n
SAUCE	14	20	e
SIMMER	14	20	w
SPICES	14	20	ne
TANDOOR	4	11	s
VEGETABLES	7	7	e
VINDALOO	2	18	e