currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	16	6	e
COOK	16	6	ne
CURRYPOWDER	11	11	sw
DHANSAK	19	19	n
DUPIAZA	8	14	w
HERBS	11	8	ne
HOT	11	8	se
INDIAN	3	11	n
JALFREZI	8	8	n
KORMA	3	15	s
MADRAS	15	17	e
MEAT	15	17	ne
MEDIUM	15	17	w
MILD	15	17	nw
PASANDA	14	19	e
PASTE	14	19	w
PATHIA	11	11	n
PHAAL	11	11	e
PREPARATION	11	11	w
RECIPES	14	8	e
RICE	14	8	nw
ROGHANJOSH	14	8	w
SAMBAR	15	15	s
SAUCE	20	8	n
SIMMER	6	8	n
SPICES	15	15	ne
TANDOOR	4	11	n
VEGETABLES	7	15	e
VINDALOO	6	20	e