currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	16	6	e
COOK	16	6	ne
CURRYPOWDER	11	11	sw
DHANSAK	4	2	e
DUPIAZA	8	14	w
HERBS	11	8	ne
HOT	11	8	se
INDIAN	3	11	n
JALFREZI	8	8	ne
KORMA	10	2	se
MADRAS	17	17	n
MEAT	17	17	s
MEDIUM	17	17	w
MILD	17	17	e
PASANDA	13	20	w
PASTE	13	20	nw
PATHIA	11	11	n
PHAAL	6	14	sw
PREPARATION	11	11	w
RECIPES	14	8	se
RICE	14	8	e
ROGHANJOSH	14	8	w
SAMBAR	15	15	se
SAUCE	15	15	sw
SIMMER	20	14	sw
SPICES	20	14	n
TANDOOR	10	15	ne
VEGETABLES	7	15	e
VINDALOO	2	5	e