currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	7	nw
CHOP	16	16	w
COOK	16	16	s
CURRYPOWDER	11	11	nw
DHANSAK	8	8	w
DUPIAZA	8	8	e
HERBS	5	14	s
HOT	11	14	nw
INDIAN	3	11	s
JALFREZI	14	15	w
KORMA	2	8	ne
MADRAS	17	5	s
MEAT	17	5	n
MEDIUM	17	5	w
MILD	17	5	nw
PASANDA	11	11	e
PASTE	6	15	se
PATHIA	18	14	s
PHAAL	18	14	n
PREPARATION	11	11	w
RECIPES	14	14	e
RICE	13	13	e
ROGHANJOSH	14	14	w
SAMBAR	15	7	ne
SAUCE	15	7	nw
SIMMER	6	14	se
SPICES	6	14	s
TANDOOR	4	11	s
VEGETABLES	7	7	e
VINDALOO	17	13	s