currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	6	5	e
CHOP	6	6	e
COOK	6	6	nw
CURRYPOWDER	11	11	se
DHANSAK	14	14	w
DUPIAZA	14	14	ne
HERBS	17	8	n
HOT	11	8	sw
INDIAN	3	11	n
JALFREZI	14	8	n
KORMA	15	20	w
MADRAS	7	17	nw
MEAT	7	17	se
MEDIUM	7	17	e
MILD	7	17	sw
PASANDA	8	11	sw
PASTE	16	12	se
PATHIA	11	11	e
PHAAL	16	12	e
PREPARATION	11	11	w
RECIPES	16	16	w
RICE	8	8	w
ROGHANJOSH	8	8	e
SAMBAR	7	15	s
SAUCE	7	15	sw
SIMMER	6	13	e
SPICES	16	8	n
TANDOOR	4	11	n
VEGETABLES	15	15	w
VINDALOO	16	15	nw