currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

Try to find all 30 words on this board.

W Q I Z O K X S G D R P U I J G X S E O
A U O L G G E S K R C L X Z E T S A P X
E G K R U A B I P R I P H E C N M A H E
N G C L T D K O O M S V N R K E T B E E
G U R S A M H K Z R B W L F C H Z E C T
R V K O O C M J O U R H S L I C F U Q Y
E X E W A K U O S P E R R A X Z A J K L
M U A Z A O D R O G H A N J O S H W A G
L Y Z O F N T L R O B O D H P J F V M B
P T X D A N R Y U Y L A T J B G W T R I
N O I T A R A P E R P A S A N D A R O R
X Y N T D F L T M B L O D H A N S A K Y
R I D N L E A A A X O G W N M R I X O A
T U I T I E G A Z A I P U D I B M E X N
A R A B M A S E L B A T E G E V M X R I
Q O N K E A I P I S E P I C E R E E O E
V H B K D N D X I K L C H S X I R U L Z
N H F A I A Y R L C L M R A W C A Y F G
F P Y Z U Q P E A F E H A H A E M K W H
X N R N M S G Y J S Z S O M U L G P K C
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Answer Key for currys

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # I # # # # # #
2# # # # # # # # # # # # # Z E T S A P #
3# # # # # # # # P # # # # E # # # A # #
4# # # # # # # O # # S # # R # # T # # E
5# # # # # # H # # R B # # F # H # # C #
6# # K O O C # # O # R # # L I # # U # #
7# # # # # # U O # # E # # A # # A # # #
8# # # # # # D R O G H A N J O S H # A #
9# # # # # N # # R O # O # # # # # # M B
10# # # # A # # # # Y L # T # # # # # R I
11N O I T A R A P E R P A S A N D A # O R
12# # N # D # # T # # # O D H A N S A K Y
13# # D # L # A # # # # # W N # # I # # A
14# # I # I E # A Z A I P U D I # M # # N
15# R A B M A S E L B A T E G E V M # # I
16# # N # E A # P # S E P I C E R E # # #
17# # # # D # D # I # # # H # # I R # # #
18# # # # I # # R # C # # # A # C # # # #
19# # # # U # # # A # E # # # A E # # # #
20# # # # M # # # # S # S # # # L # # # #
Word X Y Direction
BIRYANI  209s
CHOP  66ne
COOK  66w
CURRYPOWDER  1111se
DHANSAK  1312e
DUPIAZA  1414w
HERBS  118n
HOT  118se
INDIAN  311s
JALFREZI  148n
KORMA  1912n
MADRAS  515se
MEAT  515ne
MEDIUM  515s
MILD  515n
PASANDA  1111e
PASTE  192w
PATHIA  192sw
PHAAL  1216se
PREPARATION  1111w
RECIPES  1616w
RICE  1616s
ROGHANJOSH  88e
SAMBAR  715w
SAUCE  168ne
SIMMER  1712s
SPICES  715se
TANDOOR  411ne
VEGETABLES  1515w
VINDALOO  1615nw