currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	7	n
CHOP	16	16	s
COOK	16	16	n
CURRYPOWDER	11	11	nw
DHANSAK	8	8	e
DUPIAZA	8	8	w
HERBS	5	14	s
HOT	11	14	sw
INDIAN	12	6	e
JALFREZI	4	5	e
KORMA	10	17	w
MADRAS	20	18	n
MEAT	17	7	se
MEDIUM	17	12	s
MILD	17	7	ne
PASANDA	11	11	e
PASTE	14	18	w
PATHIA	11	11	s
PHAAL	6	8	nw
PREPARATION	11	11	w
RECIPES	14	14	s
RICE	14	14	sw
ROGHANJOSH	14	14	w
SAMBAR	15	7	e
SAUCE	15	7	ne
SIMMER	15	7	n
SPICES	15	7	se
TANDOOR	4	11	s
VEGETABLES	7	7	e
VINDALOO	3	10	s