currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	16	6	e
COOK	16	6	s
CURRYPOWDER	11	11	sw
DHANSAK	4	7	ne
DUPIAZA	18	12	s
HERBS	9	16	se
HOT	9	16	s
INDIAN	3	3	s
JALFREZI	4	18	n
KORMA	10	1	e
MADRAS	19	15	sw
MEAT	9	7	n
MEDIUM	19	15	s
MILD	19	15	n
PASANDA	11	11	n
PASTE	18	14	sw
PATHIA	11	11	e
PHAAL	11	11	w
PREPARATION	11	11	nw
RECIPES	14	8	n
RICE	14	8	se
ROGHANJOSH	6	16	e
SAMBAR	11	9	nw
SAUCE	14	16	sw
SIMMER	14	2	e
SPICES	11	9	ne
TANDOOR	4	4	s
VEGETABLES	7	15	e
VINDALOO	6	15	n