currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	1	18	n
CHOP	6	6	w
COOK	6	6	nw
CURRYPOWDER	11	11	se
DHANSAK	12	13	s
DUPIAZA	14	14	n
HERBS	8	11	nw
HOT	8	11	sw
INDIAN	11	3	w
JALFREZI	8	14	nw
KORMA	12	19	w
MADRAS	17	9	s
MEAT	17	9	ne
MEDIUM	17	9	n
MILD	17	9	e
PASANDA	11	11	s
PASTE	13	20	ne
PATHIA	20	14	sw
PHAAL	20	14	s
PREPARATION	11	11	n
RECIPES	16	16	n
RICE	8	8	n
ROGHANJOSH	8	8	s
SAMBAR	15	7	se
SAUCE	15	7	ne
SIMMER	8	16	w
SPICES	15	7	n
TANDOOR	11	4	w
VEGETABLES	15	15	n
VINDALOO	15	16	nw