currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	17	3	s
CHOP	18	10	n
COOK	6	6	e
CURRYPOWDER	11	11	se
DHANSAK	12	13	s
DUPIAZA	14	14	n
HERBS	8	17	w
HOT	8	11	ne
INDIAN	11	3	w
JALFREZI	8	14	w
KORMA	12	19	w
MADRAS	15	5	w
MEAT	15	5	nw
MEDIUM	14	17	e
MILD	15	5	sw
PASANDA	11	11	s
PASTE	16	8	n
PATHIA	4	8	n
PHAAL	4	8	s
PREPARATION	11	11	n
RECIPES	8	8	w
RICE	8	8	sw
ROGHANJOSH	8	8	s
SAMBAR	15	7	n
SAUCE	2	8	s
SIMMER	8	16	w
SPICES	15	7	se
TANDOOR	11	4	w
VEGETABLES	15	15	n
VINDALOO	15	16	nw