currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	15	10	nw
CHOP	6	6	n
COOK	6	6	nw
CURRYPOWDER	11	11	se
DHANSAK	7	14	w
DUPIAZA	14	14	w
HERBS	16	13	e
HOT	16	13	se
INDIAN	3	11	n
JALFREZI	3	1	e
KORMA	1	14	se
MADRAS	17	5	w
MEAT	17	5	se
MEDIUM	17	5	s
MILD	17	5	e
PASANDA	11	11	sw
PASTE	12	4	e
PATHIA	11	11	n
PHAAL	8	11	nw
PREPARATION	11	11	w
RECIPES	8	8	ne
RICE	8	8	n
ROGHANJOSH	16	16	n
SAMBAR	15	7	ne
SAUCE	3	14	se
SIMMER	14	2	w
SPICES	14	2	e
TANDOOR	4	11	se
VEGETABLES	15	15	n
VINDALOO	15	16	w