currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	19	2	w
CHOP	6	6	nw
COOK	6	6	w
CURRYPOWDER	11	11	se
DHANSAK	14	14	n
DUPIAZA	14	14	sw
HERBS	8	17	w
HOT	8	11	sw
INDIAN	11	3	w
JALFREZI	8	14	nw
KORMA	6	15	nw
MADRAS	17	5	w
MEAT	17	5	e
MEDIUM	17	5	s
MILD	17	5	se
PASANDA	17	19	w
PASTE	16	12	e
PATHIA	11	11	s
PHAAL	17	19	n
PREPARATION	11	11	n
RECIPES	16	16	n
RICE	11	10	ne
ROGHANJOSH	8	8	s
SAMBAR	15	7	ne
SAUCE	15	7	se
SIMMER	8	16	w
SPICES	8	16	nw
TANDOOR	11	4	sw
VEGETABLES	15	15	n
VINDALOO	15	16	nw