currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	14	6	nw
COOK	14	6	n
CURRYPOWDER	11	11	sw
DHANSAK	7	4	sw
DUPIAZA	3	15	n
HERBS	9	16	se
HOT	9	16	s
INDIAN	3	3	e
JALFREZI	18	16	n
KORMA	1	10	s
MADRAS	17	17	w
MEAT	17	17	sw
MEDIUM	17	17	n
MILD	17	17	e
PASANDA	11	11	n
PASTE	18	8	n
PATHIA	11	11	w
PHAAL	11	11	e
PREPARATION	11	11	nw
RECIPES	14	8	e
RICE	14	8	se
ROGHANJOSH	6	16	e
SAMBAR	15	15	se
SAUCE	14	16	sw
SIMMER	20	8	s
SPICES	11	9	ne
TANDOOR	4	4	e
VEGETABLES	7	15	e
VINDALOO	6	15	n