currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	6	8	n
CHOP	13	17	se
COOK	6	16	n
CURRYPOWDER	11	11	ne
DHANSAK	13	10	e
DUPIAZA	14	8	w
HERBS	17	14	sw
HOT	11	14	sw
INDIAN	3	11	s
JALFREZI	14	4	w
KORMA	19	10	s
MADRAS	7	9	e
MEAT	5	7	n
MEDIUM	7	9	w
MILD	5	7	nw
PASANDA	11	11	e
PASTE	8	18	e
PATHIA	8	18	w
PHAAL	15	15	w
PREPARATION	11	11	w
RECIPES	8	14	s
RICE	8	14	se
ROGHANJOSH	8	14	e
SAMBAR	7	7	s
SAUCE	16	14	se
SIMMER	7	7	w
SPICES	16	14	sw
TANDOOR	4	11	s
VEGETABLES	15	7	w
VINDALOO	16	7	sw