currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	15	12	sw
CHOP	6	16	se
COOK	6	16	n
CURRYPOWDER	11	11	ne
DHANSAK	10	3	w
DUPIAZA	14	8	n
HERBS	11	14	sw
HOT	8	5	e
INDIAN	6	6	sw
JALFREZI	8	8	sw
KORMA	4	3	s
MADRAS	15	17	ne
MEAT	15	17	w
MEDIUM	15	17	e
MILD	15	17	se
PASANDA	7	20	nw
PASTE	7	20	e
PATHIA	11	11	s
PHAAL	14	6	ne
PREPARATION	11	11	n
RECIPES	8	14	se
RICE	9	13	n
ROGHANJOSH	8	14	n
SAMBAR	15	15	s
SAUCE	5	18	w
SIMMER	5	18	n
SPICES	15	15	ne
TANDOOR	11	4	w
VEGETABLES	15	7	s
VINDALOO	6	5	s