currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	7	12	sw
CHOP	16	16	e
COOK	16	16	ne
CURRYPOWDER	11	11	nw
DHANSAK	8	8	n
DUPIAZA	8	8	s
HERBS	14	11	ne
HOT	14	11	sw
INDIAN	11	3	e
JALFREZI	20	8	n
KORMA	8	2	w
MADRAS	5	8	n
MEAT	5	13	sw
MEDIUM	5	13	n
MILD	5	13	w
PASANDA	11	11	s
PASTE	8	16	w
PATHIA	11	11	e
PHAAL	14	18	e
PREPARATION	11	11	n
RECIPES	14	14	s
RICE	14	14	ne
ROGHANJOSH	14	14	n
SAMBAR	7	15	nw
SAUCE	14	6	e
SIMMER	14	6	se
SPICES	7	15	se
TANDOOR	11	4	e
VEGETABLES	7	7	s
VINDALOO	9	18	w