currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	12	15	ne
CHOP	16	6	se
COOK	16	6	w
CURRYPOWDER	11	11	sw
DHANSAK	20	4	w
DUPIAZA	8	14	w
HERBS	19	4	sw
HOT	5	8	se
INDIAN	3	11	n
JALFREZI	8	8	nw
KORMA	9	12	w
MADRAS	10	17	w
MEAT	15	17	se
MEDIUM	15	17	w
MILD	15	17	nw
PASANDA	17	17	n
PASTE	10	4	w
PATHIA	11	11	e
PHAAL	6	14	sw
PREPARATION	11	11	w
RECIPES	14	8	nw
RICE	13	9	w
ROGHANJOSH	14	8	w
SAMBAR	15	15	s
SAUCE	8	2	w
SIMMER	17	15	sw
SPICES	8	2	e
TANDOOR	4	11	n
VEGETABLES	7	15	e
VINDALOO	11	6	w