currys

BIRYANI
CHOP
COOK
CURRYPOWDER
DHANSAK
DUPIAZA
HERBS
HOT
INDIAN
JALFREZI
KORMA
MADRAS
MEAT
MEDIUM
MILD
PASANDA
PASTE
PATHIA
PHAAL
PREPARATION
RECIPES
RICE
ROGHANJOSH
SAMBAR
SAUCE
SIMMER
SPICES
TANDOOR
VEGETABLES
VINDALOO

everything to with currys.

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Word	X	Y	Direction
BIRYANI	7	12	se
CHOP	16	16	s
COOK	16	16	sw
CURRYPOWDER	11	11	nw
DHANSAK	19	9	s
DUPIAZA	5	5	s
HERBS	11	14	se
HOT	14	11	se
INDIAN	11	3	w
JALFREZI	6	13	s
KORMA	19	15	s
MADRAS	17	14	w
MEAT	7	17	ne
MEDIUM	17	14	n
MILD	7	17	e
PASANDA	14	4	se
PASTE	5	7	sw
PATHIA	11	11	s
PHAAL	5	7	w
PREPARATION	11	11	n
RECIPES	14	14	sw
RICE	13	13	n
ROGHANJOSH	14	14	n
SAMBAR	7	15	s
SAUCE	7	15	nw
SIMMER	16	6	n
SPICES	16	6	s
TANDOOR	11	4	w
VEGETABLES	7	7	s
VINDALOO	8	5	w