Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

S C C L O S I N G C H E C K S L F W Q H
R P R J E N S F O U R T E E N D A Y S E
E E I M P R O V E M E N T N O T I C E P
T S T W E N T Y E I G H T D A Y S D B G
S T I C Z R Z A N A L Y S I S R O O L F
I S C H E M I C A L S Q T C U R T S B O
G H A D E Q U A T E F A C I L I T I E S
E Y L O C A L A U T H O R I T Y Q J Z M
R E C I F F O T N E M E C R O F N E P P
F E O P E N I N G C H E C K S E Z V L E
E C N E G I L L I D E U D S E L P M A S
A Y T T N C S U P E R V I S O R P U A T
T F R E G U L A T I O N S E G Y I T E C
H I O V D O O F R E F A S D P I U D Y O
A R L S S E N I S U B R E T T E B J D N
Z E P R O H I B I T I O N O R D E R B T
A F O A N Y R E A S O N A B L E H O U R
R U I E V J L S T N E M U C O D Y Q G O
D S N I W E Z S E E R G E D T H G I E L
S E T R A I N I N G E C O S L L A W D F
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # C L O S I N G C H E C K S # # # # #
2R P R # # # # F O U R T E E N D A Y S #
3E E I M P R O V E M E N T N O T I C E #
4T S T W E N T Y E I G H T D A Y S # # #
5S T I # # # # A N A L Y S I S R O O L F
6I S C H E M I C A L S # T C U R T S B O
7G # A D E Q U A T E F A C I L I T I E S
8E # L O C A L A U T H O R I T Y # # # #
9R E C I F F O T N E M E C R O F N E # P
10# # O P E N I N G C H E C K S # # # # E
11E C N E G I L L I D E U D S E L P M A S
12# # T # # # S U P E R V I S O R # # # T
13# # R E G U L A T I O N S # # # # # # C
14H # O # D O O F R E F A S # # # # # # O
15A R L S S E N I S U B R E T T E B # # N
16Z E P R O H I B I T I O N O R D E R # T
17A F O A N Y R E A S O N A B L E H O U R
18R U I # # # # S T N E M U C O D # # # O
19D S N # # # # S E E R G E D T H G I E L
20S E T R A I N I N G # # # S L L A W # #
Word X Y Direction
ADEQUATEFACILITIES  37e
ANALYSIS  85e
ANYREASONABLEHOUR  417e
BETTERBUSINESS  1715w
CHEMICALS  36e
CLOSINGCHECKS  31e
CRITICALCONTROLPOINT  311s
DOCUMENTS  1618w
DUEDILLIGENCE  1311w
EIGHTDEGREES  1919w
ENFORCEMENTOFFICER  189w
FLOORS  205w
FOURTEENDAYS  82e
HAZARDS  114s
IMPROVEMENTNOTICE  33e
LOCALAUTHORITY  38e
OBSTRUCT  206w
OPENINGCHECKS  310e
PESTCONTROL  209s
PESTS  22s
PROHIBITIONORDER  316e
REFUSE  215s
REGISTER  19n
REGULATIONS  313e
SAFERFOOD  1314w
SAMPLES  2011w
SUPERVISOR  712e
TRAINING  320e
TWENTYEIGHTDAYS  34e
WALLS  1820w