Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

E C I T O N T N E M E V O R P M I A M S
M N V W C H E M I C A L S H A Z A R D S
D S E I T I L I C A F E T A U Q E D A F
S Y A D T H G I E Y T N E W T P M M M L
G W S W X S E E R G E D T H G I E Y O O
N Q N Y T I R O H T U A L A C O L P Y O
I T E N F O R C E M E N T O F F I C E R
N A N Y R E A S O N A B L E H O U R S S
I K C E C N E G I L L I D E U D H T U X
A A A S T S E P E S T C O N T R O L F Q
R O P E N I N G C H E C K S A M P L E S
T N I O P L O R T N O C L A C I T I R C
T E G F O U R T E E N D A Y S K R V X U
J O B S T R U C T G S A F E R F O O D Y
F W A L L S D O C U M E N T S C Y Y T K
R O S I V R E P U S N O I T A L U G E R
Z R E D R O N O I T I B I H O R P R E B
N M B E T T E R B U S I N E S S R G J X
R E G I S T E R V A V Q S I S Y L A N A
R V H M J C L O S I N G C H E C K S X U
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1E C I T O N T N E M E V O R P M I # # #
2# # # # C H E M I C A L S H A Z A R D S
3# S E I T I L I C A F E T A U Q E D A F
4S Y A D T H G I E Y T N E W T # # # # L
5G # # # # S E E R G E D T H G I E # # O
6N # # Y T I R O H T U A L A C O L # # O
7I # E N F O R C E M E N T O F F I C E R
8N A N Y R E A S O N A B L E H O U R S S
9I # # E C N E G I L L I D E U D # # U #
10A # # S T S E P E S T C O N T R O L F #
11R O P E N I N G C H E C K S A M P L E S
12T N I O P L O R T N O C L A C I T I R C
13# # # F O U R T E E N D A Y S # # # # #
14# O B S T R U C T # S A F E R F O O D #
15# W A L L S D O C U M E N T S # # # # #
16R O S I V R E P U S N O I T A L U G E R
17# R E D R O N O I T I B I H O R P # # #
18# # B E T T E R B U S I N E S S # # # #
19R E G I S T E R # # # # S I S Y L A N A
20# # # # # C L O S I N G C H E C K S # #
Word X Y Direction
ADEQUATEFACILITIES  193w
ANALYSIS  2019w
ANYREASONABLEHOUR  28e
BETTERBUSINESS  318e
CHEMICALS  52e
CLOSINGCHECKS  620e
CRITICALCONTROLPOINT  1012w
DOCUMENTS  715e
DUEDILLIGENCE  169w
EIGHTDEGREES  175w
ENFORCEMENTOFFICER  37e
FLOORS  203s
FOURTEENDAYS  413e
HAZARDS  142e
IMPROVEMENTNOTICE  171w
LOCALAUTHORITY  176w
OBSTRUCT  214e
OPENINGCHECKS  211e
PESTCONTROL  810e
PESTS  810w
PROHIBITIONORDER  1717w
REFUSE  1912n
REGISTER  119e
REGULATIONS  2016w
SAFERFOOD  1114e
SAMPLES  1411e
SUPERVISOR  1016w
TRAINING  112n
TWENTYEIGHTDAYS  154w
WALLS  215e