Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

S R O O L F O U R T E E N D A Y S P C Z
S R U O H E L B A N O S A E R Y N A S S
S Y C L O S I N G C H E C K S M D N T Y
E F T C S E E R G E D T H G I E U A N A
N J R I L K E D E H R F W Y Q L E L E D
I A O R R F C S O A I S R U Q O D Y M T
S A G B U O E E I O N Q A H D R I S U H
U M U S S L H N H O F T V S L T L I C G
B R E W P T I T I C E R L P Y N L S O I
R E H M K N R T U F G A E Y J O I W D E
E T A M G D A U A A C N O F R C G A X Y
T S W A C L M C C I L S I F A T E L G T
T I J U U P I N M T W A T N C S N L Z N
E G T G Z L M E A P S D C S E E C S V E
B E E L I U H A Z A R D S O E P E W Z W
C R I T I C A L C O N T R O L P O I N T
J M I M P R O V E M E N T N O T I C E A
Q E N F O R C E M E N T O F F I C E R R
S R E D R O N O I T I B I H O R P H S A
T C I J G G Y R O S I V R E P U S R M U
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1S R O O L F O U R T E E N D A Y S # # #
2S R U O H E L B A N O S A E R Y N A S S
3S Y C L O S I N G C H E C K S # D N T Y
4E # T # S E E R G E D T H G I E U A N A
5N # # I # K E D # # R # # # Q L E L E D
6I # O # R F C S O A # S # U # O D Y M T
7S # # B U O E E I O N # A # # R I S U H
8U # # S S L H N H O F T # S # T L I C G
9B R E # P T I T I C E R L # # N L S O I
10R E # M # N R T U F G A E # # O I W D E
11E T A # G # A U A A C N # F # C G A # Y
12T S # # # L # C C I L S I # A T E L # T
13T I # # U # I # M T # A T N # S N L # N
14E G # G # L # E # # # # C S E E C S # E
15B E E # I # H A Z A R D S O E P E # # W
16C R I T I C A L C O N T R O L P O I N T
17# # I M P R O V E M E N T N O T I C E #
18# E N F O R C E M E N T O F F I C E R #
19S R E D R O N O I T I B I H O R P # # #
20# # # # # # # R O S I V R E P U S # # #
Word X Y Direction
ADEQUATEFACILITIES  182sw
ANALYSIS  182s
ANYREASONABLEHOUR  182w
BETTERBUSINESS  115n
CHEMICALS  616ne
CLOSINGCHECKS  33e
CRITICALCONTROLPOINT  1116e
DOCUMENTS  1910n
DUEDILLIGENCE  173s
EIGHTDEGREES  164w
ENFORCEMENTOFFICER  218e
FLOORS  61w
FOURTEENDAYS  61e
HAZARDS  715e
IMPROVEMENTNOTICE  317e
LOCALAUTHORITY  1516nw
OBSTRUCT  36se
OPENINGCHECKS  1716nw
PESTCONTROL  1615n
PESTS  1616nw
PROHIBITIONORDER  1719w
REFUSE  84sw
REGISTER  216n
REGULATIONS  216ne
SAFERFOOD  1613nw
SAMPLES  212ne
SUPERVISOR  1720w
TRAINING  124sw
TWENTYEIGHTDAYS  2016n
WALLS  1810s