Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

E C N E G I L L I D E U D K K B J T O K
U V S D L O R T N O C T S E P F A N B C
R U O H E L B A N O S A E R Y N A I S E
N X S U P E R V I S O R I R O S F O T N
Q R R E D R O N O I T I B I H O R P R F
Z Q Z Q R S E E R G E D T H G I E L U O
O G I R E G I S T E R E L A M Q L O C R
F O U R T E E N D A Y S E S U F E R T C
V A N A L Y S I S X G N I N I A R T Z E
D O C U M E N T S A F E R F O O D N R M
R G N G C S K C E H C G N I N E P O F E
S D R A Z A H O Q S L A C I M E H C W N
J L D O Y T I R O H T U A L A C O L A T
S E I T I L I C A F E T A U Q E D A L O
A M E S S E N I S U B R E T T E B C L F
M F Z V E X Q P S R O O L F S V R I S F
P W V S Y A D T H G I E Y T N E W T A I
L E C I T O N T N E M E V O R P M I H C
E V P E S T S S N O I T A L U G E R T E
S K M P L S K C E H C G N I S O L C T R
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1E C N E G I L L I D E U D # # # # T O #
2# # # # L O R T N O C T S E P # # N B #
3R U O H E L B A N O S A E R Y N A I S E
4# # S U P E R V I S O R # # # # # O T N
5# # R E D R O N O I T I B I H O R P R F
6# # # # # S E E R G E D T H G I E L U O
7# # # R E G I S T E R # # # # # # O C R
8F O U R T E E N D A Y S E S U F E R T C
9# A N A L Y S I S # G N I N I A R T # E
10D O C U M E N T S A F E R F O O D N # M
11# # # # # S K C E H C G N I N E P O # E
12S D R A Z A H # # S L A C I M E H C W N
13# # # # Y T I R O H T U A L A C O L A T
14S E I T I L I C A F E T A U Q E D A L O
15A # # S S E N I S U B R E T T E B C L F
16M # # # # # # # S R O O L F # # # I S F
17P # # S Y A D T H G I E Y T N E W T # I
18L E C I T O N T N E M E V O R P M I # C
19E # P E S T S S N O I T A L U G E R # E
20S # # # # S K C E H C G N I S O L C # R
Word X Y Direction
ADEQUATEFACILITIES  1814w
ANALYSIS  29e
ANYREASONABLEHOUR  173w
BETTERBUSINESS  1715w
CHEMICALS  1812w
CLOSINGCHECKS  1820w
CRITICALCONTROLPOINT  1810n
DOCUMENTS  110e
DUEDILLIGENCE  131w
EIGHTDEGREES  176w
ENFORCEMENTOFFICER  203s
FLOORS  1416w
FOURTEENDAYS  18e
HAZARDS  712w
IMPROVEMENTNOTICE  1818w
LOCALAUTHORITY  1813w
OBSTRUCT  191s
OPENINGCHECKS  1811w
PESTCONTROL  152w
PESTS  319e
PROHIBITIONORDER  185w
REFUSE  188w
REGISTER  47e
REGULATIONS  1819w
SAFERFOOD  910e
SAMPLES  114s
SUPERVISOR  34e
TRAINING  189w
TWENTYEIGHTDAYS  1817w
WALLS  1912s