Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

O M B S D R A Z A H B R Y U T D J J W I
W G C K W S Y A D T H G I E Y T N E W T
I E S U F E R O S I V R E P U S T S A K
I M P R O V E M E N T N O T I C E K L V
S E L P M A S R T O B S T R U C T Z L S
R B B E T T E R B U S I N E S S W D S H
D O C U M E N T S E E R G E D T H G I E
N H R E D R O N O I T I B I H O R P K E
E N F O R C E M E N T O F F I C E R T U
A D E Q U A T E F A C I L I T I E S L S
F O U R T E E N D A Y S A F E R F O O D
C R I T I C A L C O N T R O L P O I N T
H E G R U O H E L B A N O S A E R Y N A
E G T O L O R T N O C T S E P E S T S N
M I E F L O O R S T R A I N I N G H E A
I S M O S K C E H C G N I S O L C T K L
C T S K C E H C G N I N E P O H O J J Y
A E J U Y T I R O H T U A L A C O L J S
L R C S F W S S N O I T A L U G E R V I
S J J F E E C N E G I L L I D E U D T S
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Answer Key for Food Hygiene Law

X
Y
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1# # # S D R A Z A H # # # # # # # # # #
2# # # # # S Y A D T H G I E Y T N E W T
3# E S U F E R O S I V R E P U S # # A #
4I M P R O V E M E N T N O T I C E # L #
5S E L P M A S # # O B S T R U C T # L #
6# # B E T T E R B U S I N E S S # # S #
7D O C U M E N T S E E R G E D T H G I E
8# # R E D R O N O I T I B I H O R P # #
9E N F O R C E M E N T O F F I C E R # #
10A D E Q U A T E F A C I L I T I E S # #
11F O U R T E E N D A Y S A F E R F O O D
12C R I T I C A L C O N T R O L P O I N T
13H E # R U O H E L B A N O S A E R Y N A
14E G # # L O R T N O C T S E P E S T S N
15M I # F L O O R S T R A I N I N G # # A
16I S # # S K C E H C G N I S O L C # # L
17C T S K C E H C G N I N E P O # # # # Y
18A E # # Y T I R O H T U A L A C O L # S
19L R # # # # # S N O I T A L U G E R # I
20S # # # # E C N E G I L L I D E U D # S
Word X Y Direction
ADEQUATEFACILITIES  110e
ANALYSIS  2013s
ANYREASONABLEHOUR  2013w
BETTERBUSINESS  36e
CHEMICALS  112s
CLOSINGCHECKS  1716w
CRITICALCONTROLPOINT  1112e
DOCUMENTS  17e
DUEDILLIGENCE  1820w
EIGHTDEGREES  207w
ENFORCEMENTOFFICER  19e
FLOORS  415e
FOURTEENDAYS  111e
HAZARDS  101w
IMPROVEMENTNOTICE  14e
LOCALAUTHORITY  1818w
OBSTRUCT  105e
OPENINGCHECKS  1517w
PESTCONTROL  1514w
PESTS  1514e
PROHIBITIONORDER  188w
REFUSE  73w
REGISTER  212s
REGULATIONS  1819w
SAFERFOOD  1211e
SAMPLES  75w
SUPERVISOR  163w
TRAINING  1015e
TWENTYEIGHTDAYS  202w
WALLS  192s