Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

M C T R A I N I N G Q M L H A Z A R D S
E R N Z D P E S T C O N T R O L P N J Q
J E I G H T D E G R E E S I P E S T S L
A C O O B E T T E R B U S I N E S S K X
N I P R O H I B I T I O N O R D E R Q R
A F L O O R S V Q G M E T C U R T S B O
L F O U R T E E N D A Y S A M P L E S S
Y O R B B J E C N E G I L L I D E U D I
S T T J S T N E M U C O D V N Q M A C V
I N N E Z N A E S U F E R E T S I G E R
S E O P E N I N G C H E C K S L D M J E
M M C X U K C O F S A F E R F O O D D P
H E L O C A L A U T H O R I T Y G J F U
S C A D E Q U A T E F A C I L I T I E S
M R C H E M I C A L S G M O S L L A W S
X O I R U O H E L B A N O S A E R Y N A
Q F T W E N T Y E I G H T D A Y S S C E
S N I M P R O V E M E N T N O T I C E I
S E R E G U L A T I O N S Y R S Y Z T T
K C C L O S I N G C H E C K S U U F J O
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # T R A I N I N G # # # H A Z A R D S
2# R N # # P E S T C O N T R O L # # # #
3# E I G H T D E G R E E S # P E S T S #
4A C O # B E T T E R B U S I N E S S # #
5N I P R O H I B I T I O N O R D E R # R
6A F L O O R S # # # # # T C U R T S B O
7L F O U R T E E N D A Y S A M P L E S S
8Y O R # # # E C N E G I L L I D E U D I
9S T T # S T N E M U C O D # # # # # # V
10I N N # # # # E S U F E R E T S I G E R
11S E O P E N I N G C H E C K S # # # # E
12# M C # # # # # # S A F E R F O O D # P
13# E L O C A L A U T H O R I T Y # # # U
14# C A D E Q U A T E F A C I L I T I E S
15# R C H E M I C A L S # # # S L L A W #
16# O I R U O H E L B A N O S A E R Y N A
17# F T W E N T Y E I G H T D A Y S # # #
18# N I M P R O V E M E N T N O T I C E #
19# E R E G U L A T I O N S # # # # # # #
20# # C L O S I N G C H E C K S # # # # #
Word X Y Direction
ADEQUATEFACILITIES  314e
ANALYSIS  14s
ANYREASONABLEHOUR  2016w
BETTERBUSINESS  54e
CHEMICALS  315e
CLOSINGCHECKS  320e
CRITICALCONTROLPOINT  310n
DOCUMENTS  139w
DUEDILLIGENCE  198w
EIGHTDEGREES  23e
ENFORCEMENTOFFICER  219n
FLOORS  26e
FOURTEENDAYS  27e
HAZARDS  141e
IMPROVEMENTNOTICE  318e
LOCALAUTHORITY  313e
OBSTRUCT  206w
OPENINGCHECKS  311e
PESTCONTROL  62e
PESTS  153e
PROHIBITIONORDER  35e
REFUSE  1310w
REGISTER  2010w
REGULATIONS  319e
SAFERFOOD  1012e
SAMPLES  137e
SUPERVISOR  2014n
TRAINING  31e
TWENTYEIGHTDAYS  317e
WALLS  1915w