Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

S M R O S I V R E P U S T R A I N I N G
E S A E H R M J L F R E N J Q E N E C Z
L E H D O E M K O Z H I I O F C S N P B
P E V F P G A M C I A T O S D I S F E W
M R U O E I N S A T Z I P N P T E O S T
A G S U N S Y T L W A L L O R O N R T H
S E K R I T R N A E R I O I O N I C S R
E D C T N E E E U N D C R T H T S E L C
C T E E G R A M T T S A T A I N U M O H
N H H E C A S U H Y D F N L B E B E R E
E G C N H N O C O E O E O U I M R N T M
G I G D E A N O R I O T C G T E E T N I
I E N A C L A D I G F A L E I V T O O C
L Y I Y K Y B A T H R U A R O O T F C A
L X S S S S L Q Y T E Q C N N R E F T L
I W O B Z I E R E D F E I W O P B I S S
D D L E D S H P M A A D T I R M K C E C
E W C S R O O L F Y S A I P D I C E P D
U O B S T R U C T S Y E R D E B Z R L A
D E S U F E R L Q Y H D C I R W A L L S
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1S # R O S I V R E P U S T R A I N I N G
2E S # # # R # # L # # E N # # E # E # #
3L E # # O E # # O # H I I # # C S N P #
4P E # F P G A # C # A T O S # I S F E #
5M R # O E I N S A T Z I P N P T E O S #
6A G S U N S Y T L W A L L O R O N R T #
7S E K R I T R N A E R I O I O N I C S #
8E D C T N E E E U N D C R T H T S E L C
9C T E E G R A M T T S A T A I N U M O H
10N H H E C A S U H Y D F N L B E B E R E
11E G C N H N O C O E O E O U I M R N T M
12G I G D E A N O R I O T C G T E E T N I
13I E N A C L A D I G F A L E I V T O O C
14L # I Y K Y B # T H R U A R O O T F C A
15L # S S S S L # Y T E Q C # N R E F T L
16I # O # # I E # # D F E I # O P B I S S
17D # L # # S H # # A A D T # R M # C E #
18E # C S R O O L F Y S A I # D I # E P #
19U O B S T R U C T S # # R # E # # R # #
20D E S U F E R # # # # # C # R W A L L S
Word X Y Direction
ADEQUATEFACILITIES  1218n
ANALYSIS  610s
ANYREASONABLEHOUR  74s
BETTERBUSINESS  1716n
CHEMICALS  208s
CLOSINGCHECKS  318n
CRITICALCONTROLPOINT  1310n
DOCUMENTS  813n
DUEDILLIGENCE  120n
EIGHTDEGREES  213n
ENFORCEMENTOFFICER  182s
FLOORS  918w
FOURTEENDAYS  44s
HAZARDS  113s
IMPROVEMENTNOTICE  1618n
LOCALAUTHORITY  92s
OBSTRUCT  219e
OPENINGCHECKS  53s
PESTCONTROL  1918n
PESTS  193s
PROHIBITIONORDER  155s
REFUSE  720w
REGISTER  62s
REGULATIONS  1414n
SAFERFOOD  1118n
SAMPLES  17n
SUPERVISOR  121w
TRAINING  131e
TWENTYEIGHTDAYS  105s
WALLS  1620e