Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

T I T H R O S I V R E P U S R Z A C S G
B R R E T S I G E R S O J E O B Y E E P
K R E D R A U W B E M B S I S H H C E F
A U J O E M V A E C W S L T D E S I R R
E O F O D P N L T I C T Y I R C Y T G I
L H V F R L S L T F S R T L A N A O E S
O E L R O E Y S E F K U I I Z E D N D K
R L I E N S A S R O C C R C A G T T T C
T B S F O F D N B T E T O A H I H N H E
N A I A I L N O U N H R H F S L G E G H
O N S S T O E I S E C A T E L L I M I C
C O Y T I O E T I M G I U T A I E E E G
T S L N B R T A N E N N A A C D Y V E N
S A A E I S R L E C I I L U I E T O S I
E E N M H R U U S R N N A Q M U N R U S
P R A U O G O G S O E G C E E D E P F O
Y Y A C R Z F E W F P K O D H Z W M E L
T N I O P L O R T N O C L A C I T I R C
M A Y D N P K S J E K J V P D M K D T I
S T S E P M E G P Q U K O O A N T P D F
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # # # R O S I V R E P U S # # # # S #
2# # R E T S I G E R # O # E # # # E E #
3# R # D R A # W B E # B # I S # # C E #
4# U # O E M # A E C # S # T D E S I R #
5# O # O D P # L T I # T Y I R C Y T G #
6L H # F R L S L T F S R T L A N A O E S
7O E # R O E Y S E F K U I I Z E D N D K
8R L # E N S A S R O C C R C A G T T T C
9T B S F O F D N B T E T O A H I H N H E
10N A I A I L N O U N H R H F S L G E G H
11O N S S T O E I S E C A T E L L I M I C
12C O Y T I O E T I M G I U T A I E E E G
13T S L N B R T A N E N N A A C D Y V E N
14S A A E I S R L E C I I L U I E T O S I
15E E N M H # U U S R N N A Q M U N R U S
16P R A U O # O G S O E G C E E D E P F O
17# Y # C R # F E # F P # O D H # W M E L
18T N I O P L O R T N O C L A C I T I R C
19# A # D # # # # # E # # # # # # # # # #
20S T S E P # # # # # # # # # # # # # # #
Word X Y Direction
ADEQUATEFACILITIES  1418n
ANALYSIS  316n
ANYREASONABLEHOUR  219n
BETTERBUSINESS  93s
CHEMICALS  1518n
CLOSINGCHECKS  2018n
CRITICALCONTROLPOINT  1018w
DOCUMENTS  419n
DUEDILLIGENCE  1616n
EIGHTDEGREES  1912n
ENFORCEMENTOFFICER  1019n
FLOORS  69s
FOURTEENDAYS  717n
HAZARDS  159n
IMPROVEMENTNOTICE  1818n
LOCALAUTHORITY  1318n
OBSTRUCT  122s
OPENINGCHECKS  1118n
PESTCONTROL  116n
PESTS  520w
PROHIBITIONORDER  518n
REFUSE  1918n
REGISTER  102w
REGULATIONS  818n
SAFERFOOD  411n
SAMPLES  62s
SUPERVISOR  141w
TRAINING  129s
TWENTYEIGHTDAYS  1718n
WALLS  83s