Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

O D V I E S K U T A S O M W S R S T A Q
G Z P M N D A O N Y L B W P Y O L W G D
N A R O F R M P I S A E J A A S L E E R
I D O N O A S T O L C T S N D I A N C C
N E H S R Z K I P O I T E Y N V W T I L
I Q I C C A C D L R M E E R E R Z Y T O
A U B D E H E U O T E R R E E E L E O S
R A I O M S H E R N H B G A T P O I N I
T T T C E A C D T O C U E S R U C G T N
P E I U N F G I N C C S D O U S A H N G
A F O M T E N L O T M I T N O N L T E C
N A N E O R I L C S I N H A F O A D M H
A C O N F F N I L E R E G B L I U A E E
L I R T F O E G A P E S I L O T T Y V C
Y L D S I O P E C E T S E E O A H S O K
S I E S C D O N I S S L S H R L O F R S
I T R G E R L C T T I R U O S U R O P L
S I K O R O F E I S G Y F U A G I T M I
S E L P M A S Q R G E V E R X E T K I G
P S O B S T R U C T R W R H M R Y J K X
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # # # E S # # T # S # # # S R S T # #
2G # P # N D # # N # L B # # Y O L W # #
3N A R # F R # # I # A E # A A S L E E #
4I D O # O A S # O L C T S N D I A N C C
5N E H # R Z K # P O I T E Y N V W T I L
6I Q I # C A C D L R M E E R E R # Y T O
7A U B D E H E U O T E R R E E E L E O S
8R A I O M S H E R N H B G A T P O I N I
9T T T C E A C D T O C U E S R U C G T N
10# E I U N F G I N C # S D O U S A H N G
11A F O M T E N L O T # I T N O N L T E C
12N A N E O R I L C S # N H A F O A D M H
13A C O N F F N I L E R E G B L I U A E E
14L I R T F O E G A P E S I L O T T Y V C
15Y L D S I O P E C E T S E E O A H S O K
16S I E # C D O N I S S # S H R L O # R S
17I T R # E # # C T T I # U O S U R # P #
18S I # # R # # E I S G # F U # G I # M #
19S E L P M A S # R # E # E R # E T # I #
20# S O B S T R U C T R # R # # R Y # # #
Word X Y Direction
ADEQUATEFACILITIES  23s
ANALYSIS  111s
ANYREASONABLEHOUR  143s
BETTERBUSINESS  122s
CHEMICALS  119n
CLOSINGCHECKS  204s
CRITICALCONTROLPOINT  910n
DOCUMENTS  47s
DUEDILLIGENCE  86s
EIGHTDEGREES  1315n
ENFORCEMENTOFFICER  51s
FLOORS  1512s
FOURTEENDAYS  1512n
HAZARDS  67n
IMPROVEMENTNOTICE  1919n
LOCALAUTHORITY  177s
OBSTRUCT  320e
OPENINGCHECKS  716n
PESTCONTROL  1014n
PESTS  1014s
PROHIBITIONORDER  32s
REFUSE  1320n
REGISTER  1120n
REGULATIONS  1620n
SAFERFOOD  68s
SAMPLES  719w
SUPERVISOR  1610n
TRAINING  19n
TWENTYEIGHTDAYS  181s
WALLS  175n