Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

E H J E L O C A L A U T H O R I T Y C G
E A D S S S H R E G U L A T I O N S R O
C Z O L L U R A N A L Y S I S C U G I R
I A O C Q L F O F R E T S I G E R I T U
T R F C T G A E O V O J T J T B K B I O
O D R Y V F V W R L S L A C I M E H C H
N S E I T I L I C A F E T A U Q E D A E
T U F Q X S S E E R G E D T H G I E L L
N P A Q C K L O M X T R A I N I N G C B
E E S Y A D N E E T R U O F M L W T O A
M R P E S T C O N T R O L M T X A O N N
E V F T S Y A D T H G I E Y T N E W T O
V I P E S T S D O C U M E N T S U O R S
O S A M P L E S F N O T C U R T S B O A
R O B E X N E Y F Y G X H C J X U F L E
P R O H I B I T I O N O R D E R X A P R
M B U N Q N S K C E H C G N I N E P O Y
I G N E E S K C E H C G N I S O L C I N
O W I B E T T E R B U S I N E S S O N A
L V Z I V E C N E G I L L I D E U D T F
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Answer Key for Food Hygiene Law

X
Y
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1# H # E L O C A L A U T H O R I T Y C #
2E A D S S S # R E G U L A T I O N S R #
3C Z O # L U R A N A L Y S I S # # # I R
4I A O # # L F O F R E T S I G E R # T U
5T R F # # # A E O # # # # # # # # # I O
6O D R # # # # W R L S L A C I M E H C H
7N S E I T I L I C A F E T A U Q E D A E
8T U F # # # S E E R G E D T H G I E L L
9N P A # # # # # M # T R A I N I N G C B
10E E S Y A D N E E T R U O F # # # # O A
11M R P E S T C O N T R O L # # # # # N N
12E V # # S Y A D T H G I E Y T N E W T O
13V I P E S T S D O C U M E N T S # # R S
14O S A M P L E S F # # T C U R T S B O A
15R O # # # # # # F # # # # # # # # # L E
16P R O H I B I T I O N O R D E R # # P R
17M # # # # # S K C E H C G N I N E P O Y
18I # # # # S K C E H C G N I S O L C I N
19# # # B E T T E R B U S I N E S S # N A
20# # # # # E C N E G I L L I D E U D T #
Word X Y Direction
ADEQUATEFACILITIES  197w
ANALYSIS  83e
ANYREASONABLEHOUR  2019n
BETTERBUSINESS  419e
CHEMICALS  196w
CLOSINGCHECKS  1818w
CRITICALCONTROLPOINT  1911s
DOCUMENTS  813e
DUEDILLIGENCE  1820w
EIGHTDEGREES  188w
ENFORCEMENTOFFICER  92s
FLOORS  117nw
FOURTEENDAYS  1410w
HAZARDS  21s
IMPROVEMENTNOTICE  118n
LOCALAUTHORITY  51e
OBSTRUCT  1914w
OPENINGCHECKS  1917w
PESTCONTROL  311e
PESTS  313e
PROHIBITIONORDER  116e
REFUSE  96nw
REGISTER  174w
REGULATIONS  82e
SAFERFOOD  310n
SAMPLES  214e
SUPERVISOR  27s
TRAINING  119e
TWENTYEIGHTDAYS  1912w
WALLS  86nw