Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

K H K H P A D R S D R A Z A H I D T L W
D U T C U R T S B O R O S I V R E P U S
P O L O F A N A L Y S I S L L A W R E Y
K Y A N Y R E A S O N A B L E H O U R A
S E I T I L I C A F E T A U Q E D A Q D
N K C H E M I C A L S U G N I N I A R T
O R E C I F F O T N E M E C R O F N E H
I O I T J L O R T N O C T S E P A K F G
T R Y T I R O H T U A L A C O L B Y U I
A E A T S R C D A R X R H A N C E D S E
L T W N S K C E H C G N I N E P O P E Y
U S Y A D N E E T R U O F L O O R S W T
G I E D S S E N I S U B R E T T E B D N
E G D S T S E P S E E R G E D T H G I E
R E D R O N O I T I B I H O R P T X X W
C R I T I C A L C O N T R O L P O I N T
S E L P M A S K C E H C G N I S O L C P
O L B D O O F R E F A S T N E M U C O D
I M P R O V E M E N T N O T I C E F O Y
H S A R Z D U E D I L L I G E N C E F N
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # # # # # # # S D R A Z A H # # # # #
2# # T C U R T S B O R O S I V R E P U S
3# # # # # A N A L Y S I S L L A W # # Y
4# # A N Y R E A S O N A B L E H O U R A
5S E I T I L I C A F E T A U Q E D A # D
6N # C H E M I C A L S # G N I N I A R T
7O R E C I F F O T N E M E C R O F N E H
8I # # # # L O R T N O C T S E P # # F G
9T R Y T I R O H T U A L A C O L # # U I
10A E # # # # # # # # # # # # # # # # S E
11L T # # S K C E H C G N I N E P O # E Y
12U S Y A D N E E T R U O F L O O R S # T
13G I # # S S E N I S U B R E T T E B # N
14E G # S T S E P S E E R G E D T H G I E
15R E D R O N O I T I B I H O R P # # # W
16C R I T I C A L C O N T R O L P O I N T
17S E L P M A S K C E H C G N I S O L C #
18# # # D O O F R E F A S T N E M U C O D
19I M P R O V E M E N T N O T I C E # # #
20# # # # # D U E D I L L I G E N C E # #
Word X Y Direction
ADEQUATEFACILITIES  185w
ANALYSIS  63e
ANYREASONABLEHOUR  34e
BETTERBUSINESS  1813w
CHEMICALS  36e
CLOSINGCHECKS  1917w
CRITICALCONTROLPOINT  1116e
DOCUMENTS  2018w
DUEDILLIGENCE  620e
EIGHTDEGREES  2014w
ENFORCEMENTOFFICER  197w
FLOORS  1312e
FOURTEENDAYS  1312w
HAZARDS  151w
IMPROVEMENTNOTICE  119e
LOCALAUTHORITY  169w
OBSTRUCT  102w
OPENINGCHECKS  1711w
PESTCONTROL  168w
PESTS  814w
PROHIBITIONORDER  1615w
REFUSE  196s
REGISTER  216n
REGULATIONS  115n
SAFERFOOD  1218w
SAMPLES  717w
SUPERVISOR  202w
TRAINING  206w
TWENTYEIGHTDAYS  2016n
WALLS  173w