Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

W N S Y A D T H G I E Y T N E W T I P P
S E C N E G I L L I D E U D I P N F S R
T T D Z R E G I S T E R D A G I I C E O
S J O T E D O O F R E F A S H M O S I H
E W C R C Y X O L Y R T O N T P P K T I
P Z U A I T U S O N O F P O D R L C I B
E R M I F I K D O T S S E I E O O E L I
S T E N F R W R R C I I N T G V R H I T
T W N I O O M A S U V S I A R E T C C I
C G T N T H N Z E R R Y N L E M N G A O
O P S G N T R A C T E L G U E E O N F N
N A O W E U F H K S P A C G S N C I E O
T N R I M A H W L B U N H E V T L S T R
R U O H E L B A N O S A E R Y N A O A D
O X Q J C A W A L L S T C P V O C L U E
L I F K R C E S U F E R K H F T I C Q R
U S S B O O S E L P M A S N E I T N E Y
Y R G S F L V S L A C I M E H C I T D E
S Y A D N E E T R U O F E Q T E R M A G
B E T T E R B U S I N E S S T L C V Z Z
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1# # S Y A D T H G I E Y T N E W T # # P
2S E C N E G I L L I D E U D I # N # S R
3T # D # R E G I S T E R # # G I I # E O
4S # O T E D O O F R E F A S H M O S I H
5E # C R C Y # # L # R # O N T P P K T I
6P # U A I T # S O # O # P O D R L C I B
7E # M I F I # D O T S S E I E O O E L I
8S # E N F R # R R C I I N T G V R H I T
9T # N I O O # A S U V S I A R E T C C I
10C # T N T H # Z # R R Y N L E M N G A O
11O # S G N T # A # T E L G U E E O N F N
12N # # # E U # H # S P A C G S N C I E O
13T # # # M A # # # B U N H E # T L S T R
14R U O H E L B A N O S A E R Y N A O A D
15O # # # C A W A L L S # C # # O C L U E
16L # # # R C E S U F E R K # # T I C Q R
17# # # # O O S E L P M A S # # I T # E #
18# # # # F L # S L A C I M E H C I # D #
19S Y A D N E E T R U O F # # # E R # A #
20B E T T E R B U S I N E S S # # C # # #
Word X Y Direction
ADEQUATEFACILITIES  1919n
ANALYSIS  1214n
ANYREASONABLEHOUR  1714w
BETTERBUSINESS  120e
CHEMICALS  1618w
CLOSINGCHECKS  1816n
CRITICALCONTROLPOINT  1710n
DOCUMENTS  33s
DUEDILLIGENCE  142w
EIGHTDEGREES  151s
ENFORCEMENTOFFICER  520n
FLOORS  94s
FOURTEENDAYS  1219w
HAZARDS  812n
IMPROVEMENTNOTICE  163s
LOCALAUTHORITY  618n
OBSTRUCT  1014n
OPENINGCHECKS  135s
PESTCONTROL  16s
PESTS  16n
PROHIBITIONORDER  201s
REFUSE  1216w
REGISTER  53e
REGULATIONS  1414n
SAFERFOOD  144w
SAMPLES  1317w
SUPERVISOR  1114n
TRAINING  44s
TWENTYEIGHTDAYS  171w
WALLS  715e