Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

C L O S I N G C H E C K S A M P L E S M
V R S E I T I L I C A F E T A U Q E D A
P T I X T T S E E R G E D T H G I E U N
X W M T S Y A D N E E T R U O F N O E Y
Z E P Q I R T S D R A Z A H P F S Q D R
Y N R R O C H E M I C A L S O L K A I E
T T O E O E A A S W Q S D R R O C B L A
I Y V G Q H B L S E I I C P B R E U L S
R E E U U A I T C S S E F S X T H G I O
O I M L R H S B Y O M L T X T N C N G N
H G E A F E E L I E N R L E Z O G I E A
T H N T P L A A N T U T R A E C N N N B
U T T I Z N O T E C I B R Q W T I I C L
A D N O A U O O T L U O B O Q S N A E E
L A O N W F I M R S F N N C L E E R I H
A Y T S F R E G I S T E R O D P P T I O
C S I I N Q W N D E S U F E R S O F P U
O A C G Q N E S T N E M U C O D V I I R
L E E N H S U P E R V I S O R F E B N X
R X U D S A F E R F O O D P J R T R Y T
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Answer Key for Food Hygiene Law

X
Y
1234567891011121314151617181920
1C L O S I N G C H E C K S A M P L E S #
2# R S E I T I L I C A F E T A U Q E D A
3# T I # # # S E E R G E D T H G I E U N
4# W M T S Y A D N E E T R U O F N # E Y
5# E P # I # # S D R A Z A H # F S # D R
6Y N R R # C H E M I C A L S O L K # I E
7T T O E O # A # # # # S # R # O C B L A
8I Y V G # H # L S # I # C # B R E # L S
9R E E U # # I T C S S E # S # T H G I O
10O I M L # # S B Y O M L T # T N C N G N
11H G E A F E # L I E N R L E # O G I E A
12T H N T P L A # N T U T R A # C N N N B
13U T T I # N O T # C I B R # W T I I C L
14A D N O A # O O T # U O # O # S N A E E
15L A O N # F # # R S # # N # L E E R # H
16A Y T S F R E G I S T E R O # P P T # O
17C S I I # # # N # E S U F E R # O # # U
18O # C # # # E S T N E M U C O D # I # R
19L E E # # S U P E R V I S O R # E # N #
20R # # # S A F E R F O O D # # # # R # T
Word X Y Direction
ADEQUATEFACILITIES  202w
ANALYSIS  514ne
ANYREASONABLEHOUR  202s
BETTERBUSINESS  187sw
CHEMICALS  66e
CLOSINGCHECKS  11e
CRITICALCONTROLPOINT  1111se
DOCUMENTS  1618w
DUEDILLIGENCE  192s
EIGHTDEGREES  183w
ENFORCEMENTOFFICER  183sw
FLOORS  511se
FOURTEENDAYS  164w
HAZARDS  145w
IMPROVEMENTNOTICE  33s
LOCALAUTHORITY  119n
OBSTRUCT  167sw
OPENINGCHECKS  1717n
PESTCONTROL  1616n
PESTS  512ne
PROHIBITIONORDER  35se
REFUSE  1517w
REGISTER  616e
REGULATIONS  46s
SAFERFOOD  520e
SAMPLES  131e
SUPERVISOR  619e
TRAINING  1816n
TWENTYEIGHTDAYS  23s
WALLS  1513nw