Food Hygiene Law

ADEQUATEFACILITIES
ANALYSIS
ANYREASONABLEHOUR
BETTERBUSINESS
CHEMICALS
CLOSINGCHECKS
CRITICALCONTROLPOINT
DOCUMENTS
DUEDILLIGENCE
EIGHTDEGREES
ENFORCEMENTOFFICER
FLOORS
FOURTEENDAYS
HAZARDS
IMPROVEMENTNOTICE
LOCALAUTHORITY
OBSTRUCT
OPENINGCHECKS
PESTCONTROL
PESTS
PROHIBITIONORDER
REFUSE
REGISTER
REGULATIONS
SAFERFOOD
SAMPLES
SUPERVISOR
TRAINING
TWENTYEIGHTDAYS
WALLS

A quiz for level three food safety

Try to find all 30 words on this board.

C R U O H E L B A N O S A E R Y N A F F
R R E F S A D O C U M E N T S W E N T V
O E I C B S Z B C H E M I C A L S A Z X
R E G T I C E A J A R U O P M X R L E T
E C H U I F F N R T L X R R P O E Y Y X
D I T E L C F O I D C A T F L N T S G G
R T D C R A A O U S S U U Y E P S I N M
O O E N R D T L T R U I R T S K I S I J
N N G E O L O I C N T B J T H O G X N T
O T R G S Z G O O O E E R A S O E K I X
I N E I I L V Q F N N M E E S B R H A R
T E E L V B P D D R S T E N T L O I R P
I M S L R E F U S E E S R C D T L U T A
B E B I E M S R O O L F T O R A E A B Y
I V M D P E H I G V N V A S L O Y B W Z
H O P E U L O R T N O C T S E P F S R M
O R R U S K C E H C G N I N E P O N F B
R P A D E Q U A T E F A C I L I T I E S
P M I U C L O S I N G C H E C K S P N Z
C I N L I S Y A D T H G I E Y T N E W T
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Answer Key for Food Hygiene Law

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1C R U O H E L B A N O S A E R Y N A # #
2R R E # S A D O C U M E N T S # # N # #
3# E I C # S Z # C H E M I C A L S A # #
4R E G T I # E A # A # # # # M # R L # #
5E C H U I F F N R T L # # # P # E Y # #
6D I T E L C F O I D C A # # L # T S G #
7R T D C # A A O U S S U U # E # S I N #
8O O E N R D T L T R U # R T S # I S I #
9N N G E O # O I C N T B # T H # G # N #
10O T R G S # # O O O E E R # S O E # I #
11I N E I I # # # F N N M E E S B R # A #
12T E E L V # # # # R S T E N T L O I R #
13I M S L R E F U S E E S R C D T L # T #
14B E # I E # S R O O L F T O R A E A # Y
15I V # D P # # # # # # # A S L O Y B W #
16H O # E U L O R T N O C T S E P F S # #
17O R # U S K C E H C G N I N E P O N # #
18R P A D E Q U A T E F A C I L I T I E S
19P M # # C L O S I N G C H E C K S # N #
20# I # # # S Y A D T H G I E Y T N E W T
Word X Y Direction
ADEQUATEFACILITIES  318e
ANALYSIS  181s
ANYREASONABLEHOUR  181w
BETTERBUSINESS  1815nw
CHEMICALS  93e
CLOSINGCHECKS  519e
CRITICALCONTROLPOINT  1111se
DOCUMENTS  72e
DUEDILLIGENCE  418n
EIGHTDEGREES  32s
ENFORCEMENTOFFICER  1918nw
FLOORS  1214w
FOURTEENDAYS  75se
HAZARDS  51se
IMPROVEMENTNOTICE  220n
LOCALAUTHORITY  71se
OBSTRUCT  1712nw
OPENINGCHECKS  1717w
PESTCONTROL  1616w
PESTS  1617nw
PROHIBITIONORDER  119n
REFUSE  513e
REGISTER  1711n
REGULATIONS  12se
SAFERFOOD  1416nw
SAMPLES  152s
SUPERVISOR  517n
TRAINING  1913n
TWENTYEIGHTDAYS  2020w
WALLS  1915nw