Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

P V V X Z T D V E C G N I N I A R T D N
D L S U S L A O G Y A U T A X W E N Y O
P O M U U O T N N C J Z E L U O B E O E
H O T S M V P W E I G E C P S R Z M O F
Y T I U G Q O V L L U B H N Q K C E W O
V T U M T W L I L O P H N O M S O T G B
D N N M Q Z I P A P Z H I I Z I M A N J
L E I E H R C K H S C L C T K M P T A E
H M E R V J Y O C S W D A C V P L S L C
P S L W J Y S E S E U T L A F L I N P T
T S I O F T T R U N S L A E L I A O P I
N E G R S K A P R L L D S V U F N I C V
E S I K E K T L E L J H S I V I C S C E
M S B S B B E S I E K C I T S C E S A S
T A I H B M M R H W T S S C E A E I H R
I F L O G P E N T Q Y O T E J T G M W Q
M L I P Z H N Y L O J Y A R O I Q G P E
M E T N C H T W A I Y A N R A O G Z J M
O S Y G T Z P Z E I K K C O Z N M R Q A
C O V G U S J P H D P O E C R E N J E J
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Answer Key for Manager's Certification Program

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2# L # # S L A O G Y # # T A # W # N # #
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4# O # S # # P # E I # # C P # R # M # #
5# T # U # # O # L L # # H N # K C E # O
6# T # M # # L # L O # # N O # S O T # B
7# N # M # # I # A P # # I I # I M A N J
8# E # E # # C # H S # # C T # M P T A E
9# M E R # # Y # C S # # A C # P L S L C
10# S L W # # S # S E # # L A # L I N P T
11T S I O # # T # U N # # A E # I A O P I
12N E G R # # A # R L # # S V # F N I C V
13E S I K # # T # E L # # S I # I C S C E
14M S B S # # E # I E # # I T # C E S A S
15T A I H # # M # H W # # S C # A # I H #
16I F L O # # E # T # # # T E # T # M # #
17M L I P # # N # L # # # A R # I # # # #
18M E T # # # T # A # # # N R # O # # # #
19O S Y # # # # # E # # # C O # N # # # #
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Word X Y Direction
COMMITMENT  120n
COMPLIANCE  175s
CORRECTIVEACTIONPLAN  1420n
CRE  1420e
ELIGIBILITY  39s
GOALS  92w
HACCPPLAN  1915n
HEALTHIERUSCHALLENGE  910n
MISSIONSTATEMENT  1816n
OBJECTIVES  205s
POLICYSTATEMENT  74s
POLICYSTATEMENT  74s
SELFASSESSMENTTOOL  219n
SELFASSESSMENTTOOL  219n
SUMMERWORKSHOP  44s
TECHNICALASSISTANCE  132s
TRAINING  181w
WELLNESSPOLICY  1015n
WORKSIMPLIFICATION  161s