Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

H M K W Z M N F P M C C B Q N F L M H S
S E R S S L O S X L G O U R V B Z T H U
G C A E D E I B L Q R R I A L J A E W M
H M U L I M T I J Q P R N A Q O S C E M
P M I F T F A Z P E C E A A T M T H L E
O I P A T H C T E Z C C D R B P N N L R
L S Z S G N I N I A R T X X K Z J I N W
I S S S O T F E H V X I I P T N C C E O
C I Z E A N I L R S N V M V I U U A S R
Y O V S L E L I L U M E Z H E S J L S K
S N V S S M P G U P S A U Q D S S A P S
T S G M N T M I T Z I C R E Z N P S O H
A T L E A I I B I B O T H L L K F S L O
T A Z N L M S I S E O I H A E I Z I I P
E T G T P M K L M L X O I U L I R S C T
M E W T P O R I L H L N H V Y L C T Y I
E M P O C C O T X G A P R N A J E A V P
N E Q O C Y W Y U R W L G A Z W B N R C
T N K L A G J E E C N A I L P M O C G H
J T E T H F N J H K N N I X K L V E X E
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Answer Key for Manager's Certification Program

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1H # # # # # N # # # # C # # # # # # # S
2# E # S # # O # # # # O # # # # # T # U
3# # A E # # I B # # # R # # # # # E W M
4# # # L # # T # J # # R # # # # # C E M
5P M # F T # A # # E # E # # # # # H L E
6O I # A # H C # # # C C # # # # # N L R
7L S # S G N I N I A R T # # # # # I N W
8I S # S O T F E # # # I I # # # # C E O
9C I # E A N I L R # # V # V # # # A S R
10Y O # S L E L I # U # E # # E # # L S K
11S N # S S M P G # # S A # # # S # A P S
12T S # M N T M I # # # C R E # # # S O H
13A T # E A I I B # # # T H # # # # S L O
14T A # N L M S I # # # I # A # # # I I P
15E T # T P M K L # # # O # # L # # S C #
16M E # T P O R I # # # N # # # L # T Y #
17E M # O C C O T # # # P # # # # E A # #
18N E # O C # W Y # # # L # # # # # N # #
19T N # L A # # # E C N A I L P M O C G #
20# T # # H # # # # # # N # # # # # E # E
Word X Y Direction
COMMITMENT  617n
COMPLIANCE  1819w
CORRECTIVEACTIONPLAN  121s
CRE  1212e
ELIGIBILITY  88s
GOALS  57s
HACCPPLAN  520n
HEALTHIERUSCHALLENGE  1111se
MISSIONSTATEMENT  25s
OBJECTIVES  72se
POLICYSTATEMENT  15s
POLICYSTATEMENT  15s
SELFASSESSMENTTOOL  42s
SELFASSESSMENTTOOL  42s
SUMMERWORKSHOP  201s
TECHNICALASSISTANCE  182s
TRAINING  127w
WELLNESSPOLICY  193s
WORKSIMPLIFICATION  717n