Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

E E C N A T S I S S A L A C I N H C E T
U G F Y C I L O P S S E N L L E W G T J
G O N L M I S S I O N S T A T E M E N T
J A L E R C O M P L I A N C E Q N R A M
S L T X L T S X S M S X D S M Y D B B A
Q S S Q Q L P O H S K R O W R E M M U S
R V Z B Q A A H B F K D O H N Z N Q F O
D L V G H Q A H A J H P H C Y D H C N T
N A L P N O I T C A E V I T C E R R O C
C N P C Z C K R I S B C H P I Z F X A O
L D S X L C E P A O U C T U V K F B I M
T S S T I E O M A Z O R A I U J J N B M
H Y Y T I L I B I G I L E X V O D M I I
R G O A M R W I U P F E K I B E R W N T
J C B U B F N A L P P C C A H V S A T M
E E Z G L C U P G N I N I A R T U V P E
R L O O T T N E M S S E S S A F L E S N
X K D X M R Q R X W X B P G Z A S A W T
W O R K S I M P L I F I C A T I O N E R
P O L I C Y S T A T E M E N T G P M D H
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Answer Key for Manager's Certification Program

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1E E C N A T S I S S A L A C I N H C E T
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Word X Y Direction
COMMITMENT  209s
COMPLIANCE  64e
CORRECTIVEACTIONPLAN  209w
CRE  99sw
ELIGIBILITY  1313w
GOALS  22s
HACCPPLAN  1515w
HEALTHIERUSCHALLENGE  1010nw
MISSIONSTATEMENT  53e
OBJECTIVES  86se
POLICYSTATEMENT  120e
POLICYSTATEMENT  120e
SELFASSESSMENTTOOL  1917w
SELFASSESSMENTTOOL  1917w
SUMMERWORKSHOP  206w
TECHNICALASSISTANCE  201w
TRAINING  1616w
WELLNESSPOLICY  172w
WORKSIMPLIFICATION  219e