Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

Y U U D J P O L I C Y S T A T E M E N T
E W E L L N E S S P O L I C Y G O A L S
C O R R E C T I V E A C T I O N P L A N
N R T N V O R O U W X O O Z B E H Q O L
A K N W F M A N Z I T M G J J L L G N N
T S E M G M I W D J E P Q L E L V O A F
S I M O A I N L R S U L A M C A I Y C O
I M E Z C T I C H S Q I L U T H N P X M
S P T H Z M N Y A I B A Q M I C U B N J
S L A H A E G K L C V N D L V S R A N X
A I T K M N H M Q W K C B C E U D E B A
L F S S B T K P N B S E Z P S R Y E I L
A I N D J Y T I L I B I G I L E K H F U
C C O O O C E E F M I I M Y Z I P I Z T
I A I X U D B C G W P J Z W S H K T O N
N T S E L F A S S E S S M E N T T O O L
H I S X L T E T T N Z S M N Q L O C I V
C O I E P I L Q F I P N O P C A C S R V
E N M F M P P O H S K R O W R E M M U S
T Q F O S T T N A L P P C C A H X J M X
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Answer Key for Manager's Certification Program

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1# # # # # P O L I C Y S T A T E M E N T
2E W E L L N E S S P O L I C Y G O A L S
3C O R R E C T I V E A C T I O N P L A N
4N R T # # O R # # # # O # # B E # # # #
5A K N # # M A # # # # M # # J L # # # #
6T S E # # M I # # # # P # # E L # # # #
7S I M # # I N # # # # L # # C A # # # #
8I M E # # T I # # # # I # # T H # # # #
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10S L A # # E G # # # # N # # V S R # # #
11A I T # # N # # # # # C # # E U # E # #
12L F S # # T # # # # # E # # S R # # # #
13A I N # # Y T I L I B I G I L E # # # #
14C C O # # # # # # # # # # # # I # # # #
15I A I # # # # # # # # # # # # H # # # #
16N T S E L F A S S E S S M E N T T O O L
17H I S # # # # # # # # # # # # L # # # #
18C O I # # # # # # # # # # # # A # # # #
19E N M # # # P O H S K R O W R E M M U S
20T # # # # # # N A L P P C C A H # # # #
Word X Y Direction
COMMITMENT  63s
COMPLIANCE  123s
CORRECTIVEACTIONPLAN  13e
CRE  169se
ELIGIBILITY  1613w
GOALS  162e
HACCPPLAN  1620w
HEALTHIERUSCHALLENGE  1610n
MISSIONSTATEMENT  319n
OBJECTIVES  153s
POLICYSTATEMENT  61e
POLICYSTATEMENT  61e
SELFASSESSMENTTOOL  316e
SELFASSESSMENTTOOL  316e
SUMMERWORKSHOP  2019w
TECHNICALASSISTANCE  120n
TRAINING  73s
WELLNESSPOLICY  22e
WORKSIMPLIFICATION  23s