Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

M A R N S X L J Q E T H A C C P P L A N
P R L A E M E I R C N E T E R T K D K B
B G W L V D C F I N E A W L Z J Y N L S
Y N E P I K N N I A M L F I V D Y O O W
W I L N T T A H C I E T K G H F A I O B
J N L O C N T I S L T H Q I M X R T T B
B I N I E E S K U P A I I B R Y K A T I
B A E T J M I E M M T E N I K W P C N Y
A R S C B E S B M O S R R L N U G I E A
R T S A O T S Z E C Y U Z I D U K F M R
M N P E P A A W R A C S J T M J E I S X
G E O V W T L K W E I C H Y E P M L S Q
V M L I C S A M O R L H R R D I X P E C
J T I T I N C N R U O A J E K F K M S S
B I C C U O I A K U P L H X T S R I S V
Q M Y E N I N G S U E L Y N L X Q S A J
E M R R K S H C H N G E V A E A X K F C
T O X R J S C M O E T N O J D Z C R L F
O C Z O Y I E C P C Q G F Y F U S O E X
C Z U C Q M T U O X S E T Z Q A I W S V
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Answer Key for Manager's Certification Program

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1# # # N S # # # # E T H A C C P P L A N
2# # # A E # E # # C N E # E # # # # # #
3# G W L V # C # # N E A # L # # # N L #
4# N E P I # N # # A M L # I # # # O O #
5# I L N T T A # # I E T # G # # # I O #
6# N L O C N T # S L T H # I # # # T T #
7# I N I E E S # U P A I # B # # # A T #
8# A E T J M I # M M T E # I # # # C N #
9# R S C B E S # M O S R # L # # # I E #
10# T S A O T S # E C Y U # I # # # F M #
11# N P E # A A # R # C S # T # # # I S #
12# E O V # T L # W # I C # Y # # # L S #
13# M L I # S A # O # L H R # # # # P E #
14# T I T # N C # R # O A # E # # # M S #
15# I C C # O I # K # P L # # # S # I S #
16# M Y E # I N # S # # L # # L # # S A #
17# M # R # S H # H # # E # A # # # K F #
18# O # R # S C # O # # N O # # # # R L #
19# C # O # I E # P # # G # # # # # O E #
20# # # C # M T # # # # E # # # # # W S #
Word X Y Direction
COMMITMENT  219n
COMPLIANCE  1010n
CORRECTIVEACTIONPLAN  420n
CRE  1212se
ELIGIBILITY  142s
GOALS  1219ne
HACCPPLAN  121e
HEALTHIERUSCHALLENGE  1211s
MISSIONSTATEMENT  620n
OBJECTIVES  510n
POLICYSTATEMENT  1115n
POLICYSTATEMENT  1115n
SELFASSESSMENTTOOL  1920n
SELFASSESSMENTTOOL  1920n
SUMMERWORKSHOP  96s
TECHNICALASSISTANCE  720n
TRAINING  210n
WELLNESSPOLICY  33s
WORKSIMPLIFICATION  1819n