Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

C O M M I T M E N T C S C P Y B Y P M S
O R R S L A O G J A I E B O M Q Z B V M
R Z E B F W K N T M U L K L F N V U D I
R L U J J T P E X Z U F V I L O T H P S
E L I G I B I L I T Y A V C J I B J Q S
C D Y N O X K L E Y H S Q Y X T X B V I
T E C H N I C A L A S S I S T A N C E O
I D I A W O O H W K U E Q T R C J C Z N
V R L C E V M C V O M S S A A I I Y T S
E R O C B J P S M B M S U T I F V E T T
A C P P G Q L U K J E M Y E N I F T Y A
C O S P S D I R B E R E C M I L X O W T
T I S L H X A E P C W N E E N P H S Y E
I A E A O P N I P T O T I N G M W E W M
O U N N H W C H J I R T S T D I B L B E
N J L U H Y E T L V K O I H E S U Z Q N
P Z L I R Y M L Y E S O P X F K L Y L T
L O E T T L X A V S H L E J S R Q W A H
A B W G D C B E U X O V Z X T O U X K D
N O J V D D V H O R P Z S J R W J L G W
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Answer Key for Manager's Certification Program

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1C O M M I T M E N T # S # P # # # # # #
2O R # S L A O G # # # E # O # # # # # M
3R # E # # # # N # # # L # L # N # # # I
4R # # # # # # E # # # F # I # O # # # S
5E L I G I B I L I T Y A # C # I # # # S
6C # Y # # # # L # # # S # Y # T # # # I
7T E C H N I C A L A S S I S T A N C E O
8I # I A # # O H # # U E # T R C # # # N
9V # L C # # M C # O M S # A A I # # # S
10E # O C # # P S # B M S # T I F # # # T
11A # P P # # L U # J E M # E N I # # # A
12C # S P # # I R # E R E # M I L # # # T
13T # S L # # A E # C W N # E N P # # # E
14I # E A # # N I # T O T # N G M # # # M
15O # N N # # C H # I R T # T # I # # # E
16N # L # # # E T # V K O # # # S # # # N
17P # L # # # # L # E S O # # # K # # # T
18L # E # # # # A # S H L # # # R # # # #
19A # W # # # # E # # O # # # # O # # # #
20N # # # # # # H # # P # # # # W # # # #
Word X Y Direction
COMMITMENT  11e
COMPLIANCE  77s
CORRECTIVEACTIONPLAN  11s
CRE  11se
ELIGIBILITY  15e
GOALS  82w
HACCPPLAN  47s
HEALTHIERUSCHALLENGE  810n
MISSIONSTATEMENT  202s
OBJECTIVES  109s
POLICYSTATEMENT  141s
POLICYSTATEMENT  141s
SELFASSESSMENTTOOL  121s
SELFASSESSMENTTOOL  121s
SUMMERWORKSHOP  117s
TECHNICALASSISTANCE  17e
TRAINING  157s
WELLNESSPOLICY  319n
WORKSIMPLIFICATION  1619n