Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

G S I W H Y S N N S K K L P G H C D B J
D Y S H H F E T E S G C R O Z E O U B L
D S R X Y H L N C G C O D H D A R J C W
V X S Z Y E F E N S J M Z S E L R A T O
D V U H T X A M A E S P S K I T E A N R
V C S A I Q S E T V J L I R I H C C E K
W D M C L K S T S I G I P O A I T K M S
E L O C I I E A I T C A F W W E I A E I
L M R P B T S T S C B N S R A R V M T M
L W T P I N S S S E D C S E G U E Y A P
N D M L G E M Y A J A E L M R S A N T L
E W K A I M E C L B K D P M V C C Q S I
S W N N L T N I A O T T Y U G H T D N F
S D Y M E I T L C O C W I S Q A I K O I
P E R O S M T O I L Z S Y P Q L O H I C
O C R E C M O P N R V A L M W L N D S A
L W B D T O O P H B Z R Y A W E P E S T
I P D B T C L Y C K H H W X O N L U I I
C F P Q U F O Z E X K Z E K M G A I M O
Y G N I N I A R T C V T I U V E N X F N
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Answer Key for Manager's Certification Program

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2# # # # # # E T E # # C # O # E O # # #
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4# # # # Y # F E N S # M # S # L R # T O
5# # # H T # A M A E # P # K # T E # N R
6# # # A I # S E T V # L # R # H C # E K
7W # # C L # S T S I # I # O # I T # M S
8E # # C I # E A I T # A # W # E I # E I
9L # # P B T S T S C # N # R # R V # T M
10L # # P I N S S S E # C # E # U E # A P
11N # # L G E M Y A J # E # M R S A # T L
12E # # A I M E C L B # # # M # C C # S I
13S # # N L T N I A O # # # U # H T # N F
14S # # # E I T L C # # # # S # A I # O I
15P # # # # M T O I # # S # # # L O # I C
16O # # # # M O P N # # # L # # L N # S A
17L # # # # O O # H # # # # A # E P # S T
18I # # # # C L # C # # # # # O N L # I I
19C # # # # # # # E # # # # # # G A # M O
20Y G N I N I A R T # # # # # # E N # # N
Word X Y Direction
COMMITMENT  618n
COMPLIANCE  122s
CORRECTIVEACTIONPLAN  171s
CRE  1612nw
ELIGIBILITY  514n
GOALS  1619nw
HACCPPLAN  45s
HEALTHIERUSCHALLENGE  1611s
MISSIONSTATEMENT  1919n
OBJECTIVES  1013n
POLICYSTATEMENT  816n
POLICYSTATEMENT  816n
SELFASSESSMENTTOOL  71s
SELFASSESSMENTTOOL  71s
SUMMERWORKSHOP  1414n
TECHNICALASSISTANCE  920n
TRAINING  920w
WELLNESSPOLICY  17s
WORKSIMPLIFICATION  204s