Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

H L O O T T N E M S S E S S A F L E S Q
Z E R Y C I L O P S S E N L L E W K P B
W A A M S U M M E R W O R K S H O P Z E
W Z I L P O L I C Y S T A T E M E N T V
H K X U T N E M E T A T S N O I S S I M
Z P I T P H A C C P P L A N W R A U T U
N A L P N O I T C A E V I T C E R R O C
Z E V B X R A E L I G I B I L I T Y B O
P R C V O U Q G R B O W P A V U O Z J M
I X X A I V C S I U M B A E G U V R E P
F G X N G Q G T Z A S G R U P M U E C L
M N T N E M T I M M O C G M R S B K T I
H I Z B T I O A T S B V H K P H L P I A
X N B Q Z X M L H N L V Q A B I X B V N
Y I S P V W E P I J S J Y K L K R E E C
N A T V G F Z K Z R Y P P R Q L X O S E
R R L Y A F E E V X B U G G X S E U J U
M T E C H N I C A L A S S I S T A N C E
F T Q Q U U U C L W L B G D S L A O G J
W O R K S I M P L I F I C A T I O N E E
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Answer Key for Manager's Certification Program

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1H L O O T T N E M S S E S S A F L E S #
2# E # Y C I L O P S S E N L L E W # # #
3# # A # S U M M E R W O R K S H O P # #
4# # # L P O L I C Y S T A T E M E N T #
5# # # # T N E M E T A T S N O I S S I M
6# # # # # H A C C P P L A N # # # # # #
7N A L P N O I T C A E V I T C E R R O C
8# # # # # # # E L I G I B I L I T Y B O
9# # # # # # # # R # # # # # # # # # J M
10# # # # # # # # # U # # # E # # # # E P
11# G # # # # # # # # S # R # # # # # C L
12# N T N E M T I M M O C # # # # # # T I
13# I # # # # # # # # # # H # # # # # I A
14# N # # # # # # # # # # # A # # # # V N
15# I # # # # # # # # # # # # L # # # E C
16# A # # # # # # # # # # # # # L # # S E
17# R # # # # # # # # # # # # # # E # # #
18# T E C H N I C A L A S S I S T A N C E
19# # # # # # # # # # # # # # S L A O G #
20W O R K S I M P L I F I C A T I O N # E
Word X Y Direction
COMMITMENT  1212w
COMPLIANCE  207s
CORRECTIVEACTIONPLAN  207w
CRE  1212ne
ELIGIBILITY  88e
GOALS  1919w
HACCPPLAN  66e
HEALTHIERUSCHALLENGE  1111se
MISSIONSTATEMENT  205w
OBJECTIVES  197s
POLICYSTATEMENT  54e
POLICYSTATEMENT  54e
SELFASSESSMENTTOOL  191w
SELFASSESSMENTTOOL  191w
SUMMERWORKSHOP  53e
TECHNICALASSISTANCE  218e
TRAINING  218n
WELLNESSPOLICY  172w
WORKSIMPLIFICATION  220e