Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

H C T N E M T I M M O C F J H R N T A T
A E D Z N W M C N F S O W M O P P N H N
C C A H O Q N X U W E R S K B M E E Y E
C N X L I L T H V Q L R J L J H R M C M
P A G S T X Z G W V F E B P E Q F E I E
P T P U A H P K S R A C L Y C H S T L T
L S M M C J I A Y F S T M M T O F A O A
A I G M I C O E W S S I M J I N O T P T
N S E E F S S L R X E V Z T V T X S S S
P S I R I R E I P U S E V E E V R Y S N
Y A S W L Y C G D N S A D F S K T C E O
L L M O P O N I U B M C R E L F K I N I
D A O R M N A B N D E T H U O D E L L S
M C W K I D I I C Y N I R A E D D O L S
Z I W S S A L L Q W T O F A L D V P E I
A N N H K Q P I K S T N T E I L J I W M
M H C O R C M T Q W O P O E A N E V A B
R C G P O I O Y E B O L L G S C I N U T
Q E Y X W F C A X P L A O L S C H N G V
U T P R N G U J O P X N P F S L A O G E
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Answer Key for Manager's Certification Program

X
Y
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1H # T N E M T I M M O C # # # # # T # T
2A E # # N # # # # # S O # # O # # N # N
3C C A # O # # # # # E R # # B # # E Y E
4C N # L I # # # # # L R # # J # # M C M
5P A # S T # # # # # F E # # E # # E I E
6P T # U A H # # # # A C # # C # # T L T
7L S # M C # I # # # S T # # T # # A O A
8A I # M I # # E # # S I # # I # # T P T
9N S # E F # # L R # E V # # V # # S S S
10# S # R I # E I # U S E # # E # # Y S N
11# A # W L # C G # # S A # # S # # C E O
12# L # O P # N I # # M C R E # # # I N I
13# A # R M # A B # # E T H # # # # L L S
14# C # K I # I I # # N I R A # # # O L S
15# I # S S # L L # # T O # A L # # P E I
16# N # H K # P I # # T N # # I L # # W M
17# H # O R # M T # # O P # # # N E # # #
18# C # P O # O Y # # O L # # # # I N # #
19# E # # W # C # # # L A # # # # # N G #
20# T # # # # # # # # # N # # S L A O G E
Word X Y Direction
COMMITMENT  121w
COMPLIANCE  719n
CORRECTIVEACTIONPLAN  121s
CRE  1212e
ELIGIBILITY  88s
GOALS  1920w
HACCPPLAN  11s
HEALTHIERUSCHALLENGE  1111se
MISSIONSTATEMENT  2016n
OBJECTIVES  152s
POLICYSTATEMENT  1815n
POLICYSTATEMENT  1815n
SELFASSESSMENTTOOL  112s
SELFASSESSMENTTOOL  112s
SUMMERWORKSHOP  45s
TECHNICALASSISTANCE  220n
TRAINING  1213se
WELLNESSPOLICY  1916n
WORKSIMPLIFICATION  518n