Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

M H O N A H W E L L N E S S P O L I C Y
I Z P A H Z O S L A O G Y R G K M J C K
S L J L Q G R S P U J N R H R S R D L U
S E O P Q J K U F F B E V H O X K A G N
I E C N A T S I S S A L A C I N H C E T
O D R O D Q I C H U H L X O L P A O L T
N C I I Y H M G Q M F A O M H S C M I N
S Y N T I J P W T M U H N P Y J C M G E
T Q S C V V L W D E R C O L B K P I I M
A E S A J P I J G R U S K I R Y P T B E
T O E E M N F B H W C U C A E K L M I T
E Z V V P H I W P O H R Y N N K A E L A
M N I I C Z C L Q R P E T C K V N N I T
E M T T M V A X W K N I H E L O V T T S
N X C C Y U T F S S R H P E L L N L Y Y
T V E E C C I B S H L T R A I N I N G C
F N J R G M O B M O L L Y R Q W I R X I
O T B R O T N N E P T A W E I L S U U L
K L O O T T N E M S S E S S A F L E S O
R Y K C N D U U F A D H N T G I Y N E P
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Answer Key for Manager's Certification Program

X
Y
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1M # # N # # W E L L N E S S P O L I C Y
2I # # A # # O S L A O G # # # # # # # #
3S # # L # # R # # # # N # # # # # # # #
4S # # P # # K # # # # E # # # # # # # #
5I E C N A T S I S S A L A C I N H C E T
6O # # O # # I # # U # L # O # # A O L T
7N # # I # # M # # M # A # M # # C M I N
8S # # T # # P # # M # H # P # # C M G E
9T # # C # # L # # E R C # L # # P I I M
10A # S A # # I # # R # S # I # # P T B E
11T # E E # # F # # W # U # A # # L M I T
12E # V V # # I # # O # R # N # # A E L A
13M # I I # # C # # R # E # C # # N N I T
14E # T T # # A # # K # I # E # # # T T S
15N # C C # # T # # S # H # # # # # # Y Y
16T # E E # # I # # H # T R A I N I N G C
17# # J R # # O # # O # L # # # # # # # I
18# # B R # # N # # P # A # # # # # # # L
19# L O O T T N E M S S E S S A F L E S O
20# # # C # # # # # # # H # # # # # # # P
Word X Y Direction
COMMITMENT  185s
COMPLIANCE  145s
CORRECTIVEACTIONPLAN  420n
CRE  129w
ELIGIBILITY  195s
GOALS  122w
HACCPPLAN  175s
HEALTHIERUSCHALLENGE  1210n
MISSIONSTATEMENT  11s
OBJECTIVES  319n
POLICYSTATEMENT  2020n
POLICYSTATEMENT  2020n
SELFASSESSMENTTOOL  1919w
SELFASSESSMENTTOOL  1919w
SUMMERWORKSHOP  105s
TECHNICALASSISTANCE  205w
TRAINING  1216e
WELLNESSPOLICY  71e
WORKSIMPLIFICATION  72s