Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

H V W V S Y C I L O P S S E N L L E W C
T E W X S U M M E R W O R K S H O P O T
N P A K C O L C Q C U U S V L H Z R R E
E O R L F Z D P N T H S I H S P R X K C
M L Z W T R A I N I N G W Y N E O M S H
E I J X W H Q H W Y R E Z V C F S L I N
T C O M P L I A N C E G M T U H T D M I
A Y L I F W J E W F M T I T V O P J P C
T S N B K L A U R M W V A O I Z X Q L A
S T O A I V L X C U E P N R Y M Y A I L
N A Q P R X T W H A S S L O F H M A F A
O T B I B I H Y C A E C T N H S W O I S
I E W V Q S U T Y V R S H X P Z Y K C S
S M V D D S I N I E S M M A K P F G A I
S E Y L F O M T L C J X J X L O F T T S
I N W D N N C Q R K Q J Q L U L K R I T
M T M P U E Y T I L I B I G I L E Y O A
S S L D J K H A C C P P L A N M L N N N
O A F B Q X X B Z S J C T I S L A O G C
N L O O T T N E M S S E S S A F L E S E
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Answer Key for Manager's Certification Program

X
Y
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1H # # # # Y C I L O P S S E N L L E W C
2T E # # S U M M E R W O R K S H O P O T
3N P A # # # # # # # # # # # # # # R R E
4E O # L # # # # # T # # # # # # R # K C
5M L # # T R A I N I N G # # # E # # S H
6E I # # # H # # # # # E # # C # # # I N
7T C O M P L I A N C E # M T # # # # M I
8A Y # # # # # E # # # # I T # # # # P C
9T S # # # # # # R # # V # # I # # # L A
10S T # # # # # # # U E # # # # M # # I L
11N A # # # # # # # A S S # # # # M # F A
12O T # # # # # # C # E C # # # # # O I S
13I E # # # # # T # V R # H # # # # # C S
14S M # # # # I # I E # # # A # # # # A I
15S E # # # O # T # # # # # # L # # # T S
16I N # # N # C # # # # # # # # L # # I T
17M T # P # E Y T I L I B I G I L E # O A
18# # L # J # H A C C P P L A N # # N N N
19# A # B # # # # # # # # # # S L A O G C
20N L O O T T N E M S S E S S A F L E S E
Word X Y Direction
COMMITMENT  1913nw
COMPLIANCE  27e
CORRECTIVEACTIONPLAN  201sw
CRE  1212sw
ELIGIBILITY  1717w
GOALS  1919w
HACCPPLAN  718e
HEALTHIERUSCHALLENGE  1111se
MISSIONSTATEMENT  117n
OBJECTIVES  320ne
POLICYSTATEMENT  23s
POLICYSTATEMENT  23s
SELFASSESSMENTTOOL  1920w
SELFASSESSMENTTOOL  1920w
SUMMERWORKSHOP  52e
TECHNICALASSISTANCE  202s
TRAINING  55e
WELLNESSPOLICY  191w
WORKSIMPLIFICATION  192s