Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

E G N E L L A H C S U R E I H T L A E H
S E O N T G X R O E I A L G N E T B M A
D U Q A S J E G R L C L I S O C N L I C
Y K M T L H I G R F K K G U I H E W S C
P C M V P S W L E A O O I C T N M E S P
O Z A P O M A Q C S Y Z B Y A I T L I P
L U L E H G B G T S P N I F C C I L O L
I Y T A S M A I I E Q O L U I A M N N A
C M H F K W I M V S C B I E F L M E S N
Y Q C V R C W P E S G J T A I A O S T V
S W Z N O L L R A M E E Y A L S C S A K
T R Q E W C R W C E X C J D P S O P T W
A F T Y R U J Z T N F T V C M I M O E L
T Y C U E N J P I T Y I M V I S P L M V
E U W R M T X D O T U V R H S T L I E X
M G I P M U S Q N O U E Q F K A I C N I
E D B I U V V Y P O N S V S R N A Y T Y
N U H T S U I C L L B D O U O C N T T Z
T R A I N I N G A X W F N A W E C I O I
L I H T G W F V N X P V B W S B E R S Z
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Answer Key for Manager's Certification Program

X
Y
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1E G N E L L A H C S U R E I H T L A E H
2# # O # # # # R O E # # L # N E T # M A
3# # # A # # E # R L # # I # O C N # I C
4# # # # L # # # R F # # G # I H E W S C
5P # # # P S # # E A # # I # T N M E S P
6O # # # O # # # C S # # B # A I T L I P
7L # # # H # # # T S # # I # C C I L O L
8I # # # S # # # I E # O L # I A M N N A
9C # # # K # # # V S # B I # F L M E S N
10Y # # # R # # # E S # J T # I A O S T #
11S # # # O # # # A M # E Y # L S C S A #
12T # # # W # # # C E # C # # P S O P T #
13A # # # R # # # T N # T # # M I M O E #
14T # # # E # # # I T # I # # I S P L M #
15E # # # M # # # O T # V # # S T L I E #
16M # # # M # # # N O # E # # K A I C N #
17E # # # U # # # P O # S # # R N A Y T #
18N # # # S # # # L L # # # # O C N # # #
19T R A I N I N G A # # # # # W E C # # #
20# # # # # # # # N # # # # # # # E # # #
Word X Y Direction
COMMITMENT  1711n
COMPLIANCE  1711s
CORRECTIVEACTIONPLAN  91s
CRE  91sw
ELIGIBILITY  131s
GOALS  21se
HACCPPLAN  201s
HEALTHIERUSCHALLENGE  101w
MISSIONSTATEMENT  192s
OBJECTIVES  128s
POLICYSTATEMENT  15s
POLICYSTATEMENT  15s
SELFASSESSMENTTOOL  101s
SELFASSESSMENTTOOL  101s
SUMMERWORKSHOP  518n
TECHNICALASSISTANCE  161s
TRAINING  119e
WELLNESSPOLICY  184s
WORKSIMPLIFICATION  1518n