Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

A N E A X S C W P E W C I T S K H Q C Z
L G G Y S S O L G S O O P X G T K Y M D
S O N U U E M I N F R R O U U E T S T I
E A E L M L P Y I K K R L Z U C G V N W
U L L D M F L C N Y S E I E C H X H E U
L S L J E A I I I R I C C L R N H U M K
O I A O R S A L A B M T Y I O I O Q E S
P F H C W S N O R I P I S G B C P B T G
X D C N O E C P T Y L V T I J A M Y A O
B R S O R S E S N Z I E A B E L P U T D
E E U U K S E S E T F A T I C A N Z S O
T K R F S M R E M P I C E L T S W V N L
B L E Y H E N N T I C T M I I S Y Z O L
S E I L O N Z L I U A I E T V I I J I F
W G H D P T U L M J T O N Y E S E B S D
D Y T U P T W E M G I N T J S T E N S O
P Y L Z A O A W O Y O P B P C A D R I N
W Z A N O O Z V C T N L I U M N L F M O
Y F E P T L C D O D G A U J K C L C V P
T D H A C C P P L A N N K G H E Z Z M G
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Answer Key for Manager's Certification Program

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2# G G # S S O # G # O O P # # T # # # #
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17# # L # # O # W O # O P # # # A # # I #
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Word X Y Direction
COMMITMENT  918n
COMPLIANCE  71s
CORRECTIVEACTIONPLAN  121s
CRE  39sw
ELIGIBILITY  145s
GOALS  22s
HACCPPLAN  320e
HEALTHIERUSCHALLENGE  310n
MISSIONSTATEMENT  1918n
OBJECTIVES  157s
POLICYSTATEMENT  132s
POLICYSTATEMENT  132s
SELFASSESSMENTTOOL  62s
SELFASSESSMENTTOOL  62s
SUMMERWORKSHOP  52s
TECHNICALASSISTANCE  162s
TRAINING  99n
WELLNESSPOLICY  817n
WORKSIMPLIFICATION  112s