Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

Y P E Y G N W K M A W N V N S E A F M C
T R G W V A C P W N O I N M L S D J R L
E A N Y B L E E F E R I O I S D W Q D O
C A E C F P C Y L O K G A S U L Y G M O
H G L I V N R Y P M S N T S M X T U V T
N K L L F O S G O W I I I I M T I O Q T
I F A O K I O Q L B M N X O E I L T J N
C I H P U T R K I K P I M N R B I O N E
A Z C S K C U T C E L A K S W L B Q L M
L R S S N A X W Y C I R C T O W I H K S
A F U E P E O W S N F T A A R I G H F S
S T R N V V D M T A I N A T K R I A R E
S W E L C I Y M A I C E K E S B L C Z S
I O I L W T S V T L A M Y M H B E C H S
S V H E E C L C E P T T I E O G P P L A
T J T W S E A W M M I I J N P B G P O F
A M L Q D R O R E O O M L T O C K L P L
N O A Q V R G A N C N M H I K G Z A U E
C J E N A O V I T R W O W S F L R N M S
E I H E R C S E V I T C E J B O Q L X E
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Answer Key for Manager's Certification Program

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1# # E # # N # # # # W # # # # # # # # #
2T # G # # A # # # # O # # M # # # # # L
3E # N Y # L # # # # R # # I S # # # # O
4C # E C # P # # # # K G # S U # Y # # O
5H # L I # N # # P # S N # S M # T # # T
6N # L L # O # # O # I I # I M # I # # T
7I # A O # I # # L # M N # O E # L # # N
8C # H P # T # # I # P I # N R # I # # E
9A # C S # C # # C E L A # S W # B # # M
10L # S S # A # # Y C I R # T O # I # # S
11A # U E # E # # S N F T # A R # G H # S
12S # R N # V # # T A I N # T K # I A # E
13S # E L # I # # A I C E # E S # L C # S
14I # I L # T S # T L A M # M H # E C # S
15S # H E # C L # E P T T # E O # # P # A
16T # T W # E A # M M I I # N P # # P # F
17A # L # # R O # E O O M # T # # # L # L
18N # A # # R G # N C N M # # # # # A # E
19C # E # # O # # T # # O # # # # # N # S
20E # H E R C S E V I T C E J B O # # # #
Word X Y Direction
COMMITMENT  1220n
COMPLIANCE  1018n
CORRECTIVEACTIONPLAN  620n
CRE  620w
ELIGIBILITY  1714n
GOALS  718n
HACCPPLAN  1811s
HEALTHIERUSCHALLENGE  310n
MISSIONSTATEMENT  142s
OBJECTIVES  1620w
POLICYSTATEMENT  95s
POLICYSTATEMENT  95s
SELFASSESSMENTTOOL  2019n
SELFASSESSMENTTOOL  2019n
SUMMERWORKSHOP  153s
TECHNICALASSISTANCE  12s
TRAINING  1211n
WELLNESSPOLICY  416n
WORKSIMPLIFICATION  112s