Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

S E T I E W Y C O M M I T M E N T N U N
T I E E G X C O E Q L Z R L L A P X B M
D D C X N Q I M H L W V A O C L R L K X
Y Y H B E G L P W D O Q I O B P S W P T
C P N B L G O L M V R V N T O N U Y E N
H A I P L M P I F F K X I T U O M S Q E
A M C O A Y S A C B S W N N F I M R K M
C Q A L H B S N S I I S G E V T E E I E
C X L I C R E C E Y M X O M A C R L C T
P B A C S D N E V Z P U A S P A W I L A
P Z S Y U Y L F I P L W L S E E O G V T
L W S S R G L T T C I N S E T V R I M S
A B I T E W E G C V F X Z S Z I K B P N
N U S A I J W L E D I O X S P T S I E O
U K T T H V F N J K C N J A D C H L O I
X R A E T Y A M B V A Y U F X E O I V S
S I N M L C A U O U T B U L T R P T R S
A R C E A U U C H E I B X E S R R Y F I
F K E N E L R P R V O S C S V O Z R H M
U F M T H E M O T H N H A L W C H O T U
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Answer Key for Manager's Certification Program

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1# # T # E # Y C O M M I T M E N T # # #
2# # E # G # C O # # # # R L # A # # # #
3# # C # N # I M # # W # A O # L # # # #
4# # H # E # L P # # O # I O # P S # # T
5# # N # L # O L # # R # N T # N U # # N
6H # I P L # P I # # K # I T # O M # # E
7A # C O A # S A # # S # N N # I M # # M
8C # A L H # S N S # I # G E # T E E # E
9C # L I C R E C E # M # O M # C R L # T
10P # A C S # N E V # P # A S # A W I # A
11P # S Y U # L # I # L # L S # E O G # T
12L # S S R # L # T # I # S E # V R I # S
13A # I T E # E # C # F # # S # I K B # N
14N # S A I # W # E # I # # S # T S I # O
15# # T T H # # # J # C # # A # C H L # I
16# # A E T # # # B # A # # F # E O I # S
17# # N M L # # # O # T # # L # R P T # S
18# # C E A # # # # # I # # E # R # Y # I
19# # E N E # # # # # O # # S # O # # # M
20# # # T H # # # # # N # # # # C # # # #
Word X Y Direction
COMMITMENT  81e
COMPLIANCE  81s
CORRECTIVEACTIONPLAN  1620n
CRE  59e
ELIGIBILITY  188s
GOALS  138s
HACCPPLAN  16s
HEALTHIERUSCHALLENGE  510n
MISSIONSTATEMENT  2019n
OBJECTIVES  917n
POLICYSTATEMENT  46s
POLICYSTATEMENT  46s
SELFASSESSMENTTOOL  1419n
SELFASSESSMENTTOOL  1419n
SUMMERWORKSHOP  174s
TECHNICALASSISTANCE  31s
TRAINING  131s
WELLNESSPOLICY  714n
WORKSIMPLIFICATION  114s