Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

H A U E L L N E L Z P P W L W B D S M S
A E L P O B A Z L C T Q A E E J E W I N
C C A O O B L N V X O T G K L A M I S O
C N Q L T B P S O I X N I N L E Q P S I
P A D I T I N C N S D E M F N Q H O I T
P T E C N H O D H N Q M M P E O W H O A
L S V Y E X I S E Q T T H R S M P S N C
A I Y S M B T E A L F I S K S C K K S I
N S C T S U C L R W M M P H P N A R T F
C S N A S N A I Z U P M U I O I P O A I
K A Q T E L E G E X S O L S L I N W T L
X L L E S Q V I O E D C F S I H V R E P
I A S M S K I B E A R R H B C R U E M M
I C L E A E T I E E L V H A Y Q Y M E I
Q I K N F I C L N T A S R X L O Z M N S
T N L T L U E I S T N G H W G L Q U T K
L H Y P E A R T R A I N I N G X E S X R
S C Q T S Q R Y V Q F Z U R B K E N G O
S E S X V W O B J E C T I V E S X A G W
U T C V J J C O M P L I A N C E R N O E
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Answer Key for Manager's Certification Program

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1H # # # L # N # # # # # # # W # # # M #
2A E # P O # A # # # # # # # E # # # I N
3C C A O O # L # # # # T # # L # # # S O
4C N # L T # P # # # # N # # L # # P S I
5P A # I T # N # # # # E # # N # # O I T
6P T # C N H O # # # # M # # E # # H O A
7L S # Y E # I # # # # T # # S # # S N C
8A I # S M # T E # # # I # # S # # K S I
9N S # T S # C L R # # M # # P # # R T F
10# S # A S # A I # U # M # # O # # O A I
11# A # T E # E G # # S O # # L # # W T L
12# L # E S # V I O # # C # # I # # R E P
13# A # M S # I B # A R # H # C # # E M M
14# C # E A # T I # E L # # A Y # # M E I
15# I # N F # C L # # # S # # L # # M N S
16# N # T L # E I # # # # # # # L # U T K
17# H # # E # R T R A I N I N G # E S # R
18# C # # S # R Y # # # # # # # # # N # O
19# E # # # # O B J E C T I V E S # # G W
20# T # # # # C O M P L I A N C E # # # E
Word X Y Direction
COMMITMENT  1212n
COMPLIANCE  720e
CORRECTIVEACTIONPLAN  720n
CRE  1212sw
ELIGIBILITY  88s
GOALS  811se
HACCPPLAN  11s
HEALTHIERUSCHALLENGE  1111se
MISSIONSTATEMENT  191s
OBJECTIVES  719e
POLICYSTATEMENT  42s
POLICYSTATEMENT  42s
SELFASSESSMENTTOOL  518n
SELFASSESSMENTTOOL  518n
SUMMERWORKSHOP  1817n
TECHNICALASSISTANCE  220n
TRAINING  817e
WELLNESSPOLICY  151s
WORKSIMPLIFICATION  2018n