Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

Y N C K X B W Y T I L I B I G I L E X Z
D A L L E B O B E I Y K H T O W Y G G O
W L O K Q Y R E C K A N D N A B C N I M
J P O Z X D K C H T M E Y E L N I E L K
F N T Z T V S N N N P V P M S I L L U V
G O T O R R I A I E O Y F E W P O L G U
D I N R A I M I C M H Q A T H F P A J E
Q T E Y I Z P L A E S X J A S S S H R Y
G C M V N R L P L T K X F T E S S C V L
W A S F I F I M A A R N V S V H E S Y A
I E S R N B F O S T O A B Y I A N U I O
Y V E O G L I C S S W S N C T C L R N L
Y I S F R Q C K I N R H O I C C L E W F
W T S F A C A X S O E Y C L E P E I G O
J C A W C L T C T I M Z H O J P W H T S
C E F N C O I Z A S M D Z P B L W T J G
C R L N A M O H N S U M X X O A K L Z L
C R E B T W N K C I S L J T F N Q A S C
N O S L I R O G E M V U X P R U X E Y O
F C O M M I T M E N T W D F A Q F H Q J
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Answer Key for Manager's Certification Program

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2# A L # # # O # E # # # # T O # Y G # #
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20# C O M M I T M E N T # # # # # # H # #
Word X Y Direction
COMMITMENT  220e
COMPLIANCE  812n
CORRECTIVEACTIONPLAN  220n
CRE  189ne
ELIGIBILITY  181w
GOALS  151s
HACCPPLAN  1610s
HEALTHIERUSCHALLENGE  1810n
MISSIONSTATEMENT  1019n
OBJECTIVES  1517n
POLICYSTATEMENT  1416n
POLICYSTATEMENT  1416n
SELFASSESSMENTTOOL  319n
SELFASSESSMENTTOOL  319n
SUMMERWORKSHOP  1118n
TECHNICALASSISTANCE  91s
TRAINING  55s
WELLNESSPOLICY  1715n
WORKSIMPLIFICATION  72s