Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

G Y C O P B D O P E C G A S T L B N H M
S B M T O Q P B S O O G J E R N X A E A
C T K E L P X J U W M H U L A J B L A J
V A X C I X I E M O P A Y F I U C P L X
E Y T H C K Z C M R L C M A N F S N T S
F T G N Y U K T E K I C I S I H Y O H A
R I W I S E S I R S A P S S N W C I I O
A L H C T E Q V W I N P S E G E I T E O
T I T A A B C E O M C L I S O L L C R E
H B L L T B E S R P E A O S A Q O A U P
F I J A E C G T K L C N N M L J P E S N
P G S S M U A U S I V K S E S A S V C S
K I H S E M J I H F Z C T N Y P S I H L
F L T I N G J U O I B Y A T R N E T A C
L E X S T D K V P C X R T T H Z N C L G
K R I T D P I F L A Y X E O V T L E L Y
S G D A S T E T D T N H M O N D L R E R
E G F N J Q C U U I Q H E L X E E R N F
I H P C R J V K J O R M N Y L O W O G Y
Z T E E X S M N T N E M T I M M O C E N
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Answer Key for Manager's Certification Program

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1# # # # P # # O # # C # # S T # # N H #
2# # # T O # # B S # O # # E R # # A E #
3# # # E L # # J U W M H # L A # # L A #
4# # # C I # # E M O P A # F I # # P L #
5# Y # H C # # C M R L C M A N # # N T #
6# T # N Y # # T E K I C I S I # Y O H #
7# I # I S # # I R S A P S S N # C I I #
8# L # C T # # V W I N P S E G # I T E #
9# I # A A # # E O M C L I S O # L C R E
10# B # L T # # S R P E A O S A # O A U #
11# I # A E # # # K L # N N M L # P E S #
12# G # S M # # # S I # # S E S # S V C #
13# I # S E # # # H F # # T N # # S I H #
14# L # I N # # # O I # # A T # # E T A #
15# E # S T # # # P C # # T T # # N C L #
16# # # T # # # # # A # # E O # # L E L #
17# # # A # # # # # T # # M O # # L R E #
18# # # N # # # # # I # # E L # # E R N #
19# # # C # # # # # O # # N # # # W O G #
20# # # E # # # # T N E M T I M M O C E #
Word X Y Direction
COMMITMENT  1820w
COMPLIANCE  111s
CORRECTIVEACTIONPLAN  1820n
CRE  189e
ELIGIBILITY  215n
GOALS  158s
HACCPPLAN  123s
HEALTHIERUSCHALLENGE  1911s
MISSIONSTATEMENT  135s
OBJECTIVES  81s
POLICYSTATEMENT  51s
POLICYSTATEMENT  51s
SELFASSESSMENTTOOL  141s
SELFASSESSMENTTOOL  141s
SUMMERWORKSHOP  92s
TECHNICALASSISTANCE  42s
TRAINING  151s
WELLNESSPOLICY  1719n
WORKSIMPLIFICATION  104s