Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

H T N E M E T A T S Y C I L O P M G Q C
A E N O I T A C I F I L P M I S K R O W
C Y A R L Q A K C K K F X Q J Q E R T E
C M S L G J U U O W R S Z K B U R N M L
P Y A K T O B J E C T I V E S E E E A L
P W D E R H R Q O Q X H C E C M L E C N
L Z C I A T I L L A L R R T E T Z E W E
A D G S I P B E X R X S I T L P E F H S
N A Z G N B O Z R M O V A E I F S V N S
S W I Y I B B Q J U E T L T I X B R I P
T E C H N I C A L A S S I S T A N C E O
C V N T G N H H C N E C R E L A N O Y L
V U U D S Z X T O S R K H I A J J M B I
R U S B O D I I A W L Z A A Z G B P X C
V M Y Q W O S U G H Y A N Z L D X L O Y
B I N K N S Z J V I S E O E T L C I E Z
B W S P I W Y T I L I B I G I L E A M D
J B L M R K P F R C O M M I T M E N T O
H A P P O H S K R O W R E M M U S C G R
N L O O T T N E M S S E S S A F L E S E
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Answer Key for Manager's Certification Program

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1H T N E M E T A T S Y C I L O P # # # C
2A E N O I T A C I F I L P M I S K R O W
3C # A # # # # # # # # # # # # # # R T E
4C # # L # # # # # # # # # # # # R N # L
5P # # # T O B J E C T I V E S E E # # L
6P # # # R H # # # # # # # # C M # # # N
7L # # # A # I # # # # # # T E # # # # E
8A # # # I # # E # # # # I T # # # # # S
9N # # # N # # # R # # V A # # # # # # S
10# # # # I # # # # U E T # # # # # # # P
11T E C H N I C A L A S S I S T A N C E O
12# # # # G # # # C N # C R E # # # O # L
13# # # # # # # T O S # # H # # # # M # I
14# # # # # # I I # # L # # A # # # P # C
15# # # # # O S # # # # A # # L # # L # Y
16# # # # N S # # # # # # O # # L # I # #
17# # # P I # Y T I L I B I G I L E A # #
18# # L M # # # # # C O M M I T M E N T #
19# A # P O H S K R O W R E M M U S C G #
20N L O O T T N E M S S E S S A F L E S E
Word X Y Direction
COMMITMENT  1018e
COMPLIANCE  1811s
CORRECTIVEACTIONPLAN  201sw
CRE  1212e
ELIGIBILITY  1717w
GOALS  1417nw
HACCPPLAN  11s
HEALTHIERUSCHALLENGE  1111se
MISSIONSTATEMENT  418ne
OBJECTIVES  65e
POLICYSTATEMENT  161w
POLICYSTATEMENT  161w
SELFASSESSMENTTOOL  1920w
SELFASSESSMENTTOOL  1920w
SUMMERWORKSHOP  1719w
TECHNICALASSISTANCE  111e
TRAINING  55s
WELLNESSPOLICY  202s
WORKSIMPLIFICATION  192w