Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

M G E T E X B R H T L H C I U H K Q X G
L K G O A L S Y T N I J O L L W P E R X
O O N C F E N T E E B Q R Z A K W E G P
O B E N H P M I C M D I R Q T V O C T O
T B L O C O H L H E R B E W O C R O U H
T Q L V U L W I N T X F C E T O K M H S
N C A V E I W B I A T N T L R M S P Z K
E X H W Z C P I C T Z D I L A M I L C R
M E C R E Y O G A S M H V N I I M I O O
S W S X A S H I L N L A E E N T P A N W
S Z U O E T O L A O L C A S I M L N K R
E C R B W A V E S I F C C S N E I C Y E
S S E J A T Y Y S S K P T P G N F E H M
S V I E D E C Y I S Z P I O T T I U M M
A Y H C B M R Y S I N L O L L L C S W U
F Q T T B E M I T M L A N I G E A A R S
L H L I T N S G A T Q N P C W Z T G W C
E A A V S T D P N D M I L Y C Q I C M Z
S C E E V T E U C A F E A P N N O Y U M
C Y H S J J D L E M Q N N L M R N U C B
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Answer Key for Manager's Certification Program

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1# # E # # # # # # T # # C # # # # # # #
2L # G O A L S Y T N # # O # # # # # # #
3O # N # # # # T E E # # R # # # W # # P
4O # E # # P # I C M # # R # # # O C # O
5T # L # # O # L H E # # E W # C R O # H
6T # L # # L # I N T # # C E T O K M # S
7N # A # # I # B I A # # T L R M S P # K
8E # H # # C # I C T # # I L A M I L # R
9M # C R E Y # G A S # H V N I I M I # O
10S # S # # S # I L N # A E E N T P A # W
11S # U O # T # L A O # C A S I M L N # R
12E # R B # A # E S I # C C S N E I C # E
13S # E J # T # # S S # P T P G N F E # M
14S # I E # E # # I S # P I O # T I # # M
15A # H C # M # # S I # L O L # # C # # U
16F # T T # E # # T M # A N I # # A # # S
17L # L I # N # # A # # N P C # # T # # #
18E # A V # T # # N # # # L Y # # I # # #
19S # E E # # # # C # # # A # # # O # # #
20# # H S # # # # E # # # N # # # N # # #
Word X Y Direction
COMMITMENT  165s
COMPLIANCE  184s
CORRECTIVEACTIONPLAN  131s
CRE  39e
ELIGIBILITY  812n
GOALS  32e
HACCPPLAN  129s
HEALTHIERUSCHALLENGE  310n
MISSIONSTATEMENT  1016n
OBJECTIVES  411s
POLICYSTATEMENT  64s
POLICYSTATEMENT  64s
SELFASSESSMENTTOOL  119n
SELFASSESSMENTTOOL  119n
SUMMERWORKSHOP  2016n
TECHNICALASSISTANCE  92s
TRAINING  156s
WELLNESSPOLICY  145s
WORKSIMPLIFICATION  174s