Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

Q Z L R J H W B J X O S S H E N E D X H
G T D M T E E E K C L O T R C A J E K N
S V S T R A L L X A A K N N N L P V O O
U E E O C L L I O X K K E C A P D Y E I
M V L B Q T N G Q T H R M R T N M I C T
M O F J O H E I X N A K E X S O G Q N A
E B A E S I S B C E C T T B I I E P A C
R A S C O E S I K M C K A Q S T E L I I
W X S T K R P L J E P C T K S C W O L F
O B E I D U O I P T P O S M A A W I P I
R M S V M S L T E A L V Y L L E H Q M L
K K S E R C I Y O T A K C E A V A U O P
S I M S P H C J S S N I I X C I W Q C M
H L E K W A Y C M N Y G L O I T E A W I
O F N X O L H H P O O L O U N C J V N S
P B T D N L S V M I M F P F H E L W V K
S I T C F E V Y N S F R A X C R A F E R
M J O J V N Y K J S L J K Z E R P H K O
N Z O Z V G W G N I N I A R T O F O H W
V R L J L E T N E M T I M M O C R S S I
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Answer Key for Manager's Certification Program

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1# # # # # H W # # # # S # # E N # # # #
2# # # # # E E E # # L # T # C A # # # N
3S # S # # A L L # A # # N # N L # # # O
4U # E O # L L I O # # # E # A P # # E I
5M # L B # T N G # T H # M # T N # # C T
6M # F J # H E I # N A # E # S O # # N A
7E # A E # I S B # E C # T # I I # # A C
8R # S C # E S I # M C # A # S T # # I I
9W # S T # R P L # E P # T # S C # # L F
10O # E I # U O I # T P # S # A A # # P I
11R # S V # S L T # A L # Y # L E # # M L
12K # S E R C I Y # T A # C # A V # # O P
13S # M S # H C # # S N # I # C I # # C M
14H # E # # A Y # # N # # L # I T # # # I
15O # N # # L # # # O # # O # N C # # # S
16P # T # # L # # # I # # P # H E # # # K
17# # T # # E # # # S # # # # C R # # # R
18# # O # # N # # # S # # # # E R # # # O
19# # O # # G # G N I N I A R T O # # # W
20# # L # # E T N E M T I M M O C # # # #
Word X Y Direction
COMMITMENT  1620w
COMPLIANCE  1913n
CORRECTIVEACTIONPLAN  1620n
CRE  612w
ELIGIBILITY  82s
GOALS  85ne
HACCPPLAN  115s
HEALTHIERUSCHALLENGE  611s
MISSIONSTATEMENT  1020n
OBJECTIVES  44s
POLICYSTATEMENT  1316n
POLICYSTATEMENT  1316n
SELFASSESSMENTTOOL  33s
SELFASSESSMENTTOOL  33s
SUMMERWORKSHOP  13s
TECHNICALASSISTANCE  1519n
TRAINING  1519w
WELLNESSPOLICY  71s
WORKSIMPLIFICATION  2018n