Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

Q R Y M S F J H T N E C N A I L P M O C
I T B S U M M E R W O R K S H O P W T O
N Z F F B A O A M R S G T E U O O A L R
O G K L Y Q D L M E A B Z A J E D Q L R
I W T N E M E T A T S N O I S S I M W E
T M L A F Y L H A C C P P L A N U Y Q C
A E C N A T S I S S A L A C I N H C E T
C L O O T T N E M S S E S S A F L E S I
I U X B C T D R O J N V L D K B R U F V
F W B J T G W U I W Y J T D U T C Y I E
I D D E M C H S B H O W V A M D U Q V A
L V G C N R E C O M M I T M E N T S O C
P G H T E J R H P G I E G N I N I A R T
M V L I W E K A K G T B F Z F M N T R I
I E Z V B W E L L N E S S P O L I C Y O
S I D E V Q D L J I L H M G P H Z J R N
K L T S B T N E M E T A T S Y C I L O P
R V F T M Z L N Q P M D C X K O U Z I L
O B F V Y V F G O A L S L G A E I F P A
W K T Y O R K E L I G I B I L I T Y H N
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Answer Key for Manager's Certification Program

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1# # # # # # # H # # E C N A I L P M O C
2# # # S U M M E R W O R K S H O P # # O
3N # # # # # # A # # # # # # # # # # # R
4O # # # # # # L # # # # # # # # # # # R
5I # T N E M E T A T S N O I S S I M # E
6T # # # # # # H A C C P P L A N # # # C
7A E C N A T S I S S A L A C I N H C E T
8C L O O T T N E M S S E S S A F L E S I
9I # # B # # # R # # # # # # # # # # # V
10F # # J # # # U # # # # # # # # # # # E
11I # # E # # # S # # # # # # # # # # # A
12L # # C # # # C O M M I T M E N T # # C
13P # # T # # R H # # # # G N I N I A R T
14M # # I # E # A # # # # # # # # # # # I
15I # # V # W E L L N E S S P O L I C Y O
16S # # E # # # L # # # # # # # # # # # N
17K # # S # T N E M E T A T S Y C I L O P
18R # # # # # # N # # # # # # # # # # # L
19O # # # # # # G O A L S # # # # # # # A
20W # # # # # # E L I G I B I L I T Y # N
Word X Y Direction
COMMITMENT  812e
COMPLIANCE  201w
CORRECTIVEACTIONPLAN  201s
CRE  812sw
ELIGIBILITY  820e
GOALS  819e
HACCPPLAN  86e
HEALTHIERUSCHALLENGE  811s
MISSIONSTATEMENT  185w
OBJECTIVES  48s
POLICYSTATEMENT  2017w
POLICYSTATEMENT  2017w
SELFASSESSMENTTOOL  198w
SELFASSESSMENTTOOL  198w
SUMMERWORKSHOP  42e
TECHNICALASSISTANCE  207w
TRAINING  2013w
WELLNESSPOLICY  615e
WORKSIMPLIFICATION  119n