Manager's Certification Program

COMMITMENT
COMPLIANCE
CORRECTIVEACTIONPLAN
CRE
ELIGIBILITY
GOALS
HACCPPLAN
HEALTHIERUSCHALLENGE
MISSIONSTATEMENT
OBJECTIVES
POLICYSTATEMENT
POLICYSTATEMENT
SELFASSESSMENTTOOL
SELFASSESSMENTTOOL
SUMMERWORKSHOP
TECHNICALASSISTANCE
TRAINING
WELLNESSPOLICY
WORKSIMPLIFICATION

Manager Training Certification Program is a program geared to food service managers based in school food service operations. This training program covers abroad area of training that includes protecting food from food borne illness to what types of food to order, to customer sevice, and following NSLP & NSB program regulations and policies.

Try to find all 19 words on this board.

X O V L R Y X K P F Z Y B R I C P H V Z
M K I O B J E C T I V E S R F J M E C A
L O O T T N E M S S E S S A F L E S N C
A C P B S N S U G U O N M Q J D K G U E
T F D F G D K D W M Y G B C H R Z J H R
N A L P N O I T C A E V I T C E R R O C
E G N E L L A H C S U R E I H T L A E H
L O E O C E C N A I L P M O C P N A F B
I A G C X U R T S T Q A N J D P I Y T C
G L N O I T A C I F I L P M I S K R O W
I S R P N X X T X M M M M C Z H D H Q Q
B T E C H N I C A L A S S I S T A N C E
I R E W T N E M E T A T S Y C I L O P K
L A P O H S K R O W R E M M U S I M Q R
I I Y C I L O P S S E N L L E W S T R B
T N H N I R R I B T N E M T I M M O C B
Y I Z P M I S S I O N S T A T E M E N T
Q N I C J D C O T P Q O N K W W P K Y L
K G R L Z D G Q L S J B A W L R K P P Z
U B W A X I R B N L H A C C P P L A N S
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Answer Key for Manager's Certification Program

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12B T E C H N I C A L A S S I S T A N C E
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17Y I # # M I S S I O N S T A T E M E N T
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Word X Y Direction
COMMITMENT  1916w
COMPLIANCE  158w
CORRECTIVEACTIONPLAN  206w
CRE  206n
ELIGIBILITY  17s
GOALS  27s
HACCPPLAN  1120e
HEALTHIERUSCHALLENGE  107w
MISSIONSTATEMENT  517e
OBJECTIVES  42e
POLICYSTATEMENT  1913w
POLICYSTATEMENT  1913w
SELFASSESSMENTTOOL  183w
SELFASSESSMENTTOOL  183w
SUMMERWORKSHOP  1614w
TECHNICALASSISTANCE  212e
TRAINING  212s
WELLNESSPOLICY  1615w
WORKSIMPLIFICATION  1910w